Connect with us

Solo Travellers

Where to Stay in Istria—And What to Do While You’re There

Published

on


Istria—with its sleepy fishing villages, azure waters, and verdant hills of truffle, olive, and vine—is still, miraculously, under the radar. Straddling both Mediterranean and Balkan identity, this pointed peninsula makes for not only a perfect Tuscan rival, but for a softer, more refined counterpart to the tourist-soaked Dalmatian coast.

Luckily, a raft of new flight routes from UK airports have pushed open the floodgates, as have a new wave of design-forward hotels, farm-to-fork restaurants, and coastal hideaways. Put simply, Istria is now very much a contender for a worthy weekend getaway for those based in Europe or a tack-on to a longer Balkans jaunt, though bear in mind that such isolated, abundant beauty comes at a slight cost in terms of public transport infrastructure (more on how to get around below).

The small scale and easy roads of the region mean that a typical Istrian day can kick off with some truffle hunting among the inland hills of Motovun, or Buzet, before twisting into a lunchtime snorkel down along the craggy coasts. By sunset, you’re in the quaint old towns of Rovinj, or Porec, sipping crisp Malvazija and wondering where on earth the day went.

Somehow, this place has managed to stay simultaneously refined, yet wild; relaxed, yet always on the move, boasting more cyclists than seagulls, and as many outdoors enthusiasts as there are cashmere clad couples on catamarans.

In this article:

FAQ:

What’s the best way to get to Istria?

While there are no direct flights from the US to Pula, it’s easily reached via a connection through major European hubs like Frankfurt, Munich, or London. From there, regional carriers like Croatia Airlines operate short flights directly into Pula Airport. Likewise, easyJet has expanded its Croatian reach, with returns from Pula to London starting from around $64 per person. For those happy to pair the trip with a scenic drive, Venice Marco Polo Airport—served by direct flights from New York, Boston, and Chicago—is just a two-and-a-half-hour drive away from the Istrian border, making it a popular entry point for international travelers, and an ace roadtrip en route.

What’s the best way to get around Istria?

With the region’s dual geography of coast and grove, a rental car is must, with providers like Kayak offering up a Croat car for as little as $43 a day. In terms of pick-up points, Pula Airport is the most convenient choice if flying directly, and boasts several international hire desks. As above, if landing in Italy, many travellers opt to grab a car in Venice, or Trieste, and drive over the border into Croatia. This route offers sweeping sea views, and drops you directly into Istria’s hilltop villages, and vineyards—a no brainer.

Monte is the first Michelin-starred restaurant in Croatia.

Mateja Vrcković

A sun-drenched table set for a multi-course tasting at Monte.

Maja Danica Pečanić

Where to eat in Istria

Istria has long been associated with gastronomy of the purest kind, with a deep, quasi-religious focus on the purity of olives, grapes, and the ever-elusive truffle. It’s not surprising then, that the entire region is littered with high-quality eateries, from Michelin stars to local taverns (referred to as konobas) all offering a slice of the landscape in one place. The highest concentration of superstar eats is in and around the fashionable fishing town of Rovinj, home to Croatia’s first Michelin-starred restaurant, Monte. However, for a more casual bite, head to Puntulina, built into the cliff-face, so close to the spray that the Adriatic anchovies may as well jump straight out of the sea and onto the plate. Set within the Grand Park Hotel, Cap Aureo is world-class fine dining with a difference. ​​In chef Jeffrey Vella’s dishes, flavor and seasonality are king (such as his life-affirming cauliflower ‘three-ways’ appetizer), with welcome flair and understated theatrics.

At Cap Aureo Signature Restaurant in Rovinj, modern Croatian cuisine is elevated to an art form, served with precision and flair.

Mario Kucera/Grand Park Hotel Rovinj

A little further south, in the placid olive groves of Bale, Meneghetti Restaurant & Bar offers a local menu, gleaned from their own groves and garden, cooked up by 28-year-old wunderkind Ante Miletic. Dishes dance between truffle-topped fuži pastas, Lim Bay oysters, or whatever is budding in the abundant kitchen garden that day. Heading north into the fairytale hill towns of Motovun, Grožnjan, and more, easier offerings can be found in one of the many roadside konobas, with Konoba Stari Podrum’s convivial garden and open grill well worth popping the hazard lights on for.

It’s worth remembering that, for Istrians, wine is almost as big a deal as olive oil—and rightly so. In recent years, both have been cleaning up international awards, and none more so than those of historic winery Kozlović, whose über modern, panoramic tasting room embodies the region’s forward thinking approach, playfully poking out into the ancient, flowing vineyards, and cream fields of Buje.

Sunseekers flock to the turquoise waters and rocky charm of Hawaii Beach in Pula, Croatia—a tucked-away cove that’s anything but secret in summer.

Devgnor/Getty

Where to play in Istria

The joy of Istria is reveling in the mash-up of coast and countryside—and when it comes to play, the place manages to be both relaxed and elemental. Inland, take a dog walk with a difference, at the family run Prodan Tartufi, whose expert snouts (and three generations of human equivalents!) will lead you through the wild, misty hills of Buzet—a town locals say has more truffle dogs than people. It’s worth remembering that nobody leaves Istria without having tasted truffles a hundred ways, from scrambled eggs to ice cream. Beyond hills of so-called ‘Black Gold’ there’s also a handful of serene swimming lakes and waterfalls, such as local spot Zarečki Krov, which is well worth the drive for a lazy lunch.

Down south, surrounding Pula, there’s a wealth of enviable archipelago, islet, and craggy coast to uncover—or at the very least, bask on, lizard-style. For those who like earning a suntan, there’s no better way to take it all in than with a kayak tour around the protected Cape Kamenjak, with its glistening, secluded bays known mostly to locals. Top it off by braving the diving into the grid-ready Kolombarica blue cave which, once inside and when the sun is just right, glows like cut sapphire.

Truffles can be found throughout Istria.

William Torrillo/Prodan Tartufi

Stiv, the dog, digging for truffles.

William Torrillo/Prodan Tartufi

For those chasing more chilled vibes, a private boat excursion out around the 14 protected Brijuni Islands might be the ticket—here Roman ruins, wild deer, and the occasional cresting dolphin compete to become your new lock screen image. In a similar vein, solid pit stops can be had along the coast, from Rovinj’s cobbled old town to those of Poreč and Novigrad, where you’ll forever be drawn through cute slices of limestone alley, back down toward the pure blue sea.

Where to stay in Istria

The Adriatic never looked as good as from the vast terrace of the Grand Park, which hovers above the yacht-filled bay of Rovinj. Croatia’s most stylish stay, this sloping, stone-and-glass marvel is tiered into pine-dotted cliffs. The best rooms overlook Rovinj’s pastel old town, which rises from the sea like a watercolor taped to the easel of one of the many sun-stained artists in the historic center. Expect exquisite design, low-lit luxury, and a killer spa-and-infinity-pool combo. This place makes everything a moment—from a decadent breakfast to the scent of the surrounding pine forest. Honeymooners, design snobs, and spa-lovers: this one’s for you.





Source link

Solo Travellers

Travel Tips: ‘Takes me right back’ The holiday souvenir ritual travel writer never skips | Exclusive

Published

on


Every week, 9Travel shares a top travel tip from our readers or our writers. Have something to share? Email us at travel@nine.com.au for a chance to be featured in an upcoming story.

I can still recall the anticipation of dropping it off, waiting around a week, and returning to the shop, clutching my paper ticket.

It was something I did after every holiday, whether I’d been to the Costa Del Sol, Tenerife or Corfu (all popular beach spots for Brits in the 1990s).

I am, of course, talking about getting my photos developed.

Before mobile phones were invented, you’d take a camera on holiday. (Getty)

For those born after 2000, let me explain. Before mobile phones were invented, you’d take a camera on holiday. One of those old ones you might have seen on the Antiques Roadshow, which used film.

Sometimes you’d buy a “disposable” one, which could only be used once so you didn’t ruin your real camera by spilling cocktails on it, or the like.

READ MORE: How Qantas cabin crew member once ‘terrified’ of flying now helps passengers

Two Aussie beaches among the ‘most popular’ for 2025

And you’d gleefully spend your week snapping photos…. but only 24, because that’s how many one reel of film allowed.

The camera had a tiny viewfinder you had to squint through. And after you got home, you took that film to a shop to be developed.

READ MORE: You don’t have to be flying business or first class to live it up in an airport lounge

Me and my mum on holiday in Venice. (Supplied)

About a week later (getting the 24-hour turnaround was always too expensive) you’d be handed a thick wallet of photos.

You’d also get the negatives, which you’d need to carefully go through, holding only the edges, to find any shots you wanted to ‘blow up’ for your bedroom wall.

Then, you’d get to relive your holiday all over again via the glossy prints.

Sometimes though, they would come back with stickers slapped on them saying they were “overexposed”, which I always found pretty rude.

I recently dug some of those old photos out. My favourite was one of my mum and I with a pelican (I’d never seen one, okay) in front of a random old car in Cyprus circa 1993.

We were very excited to see this pelican as this holiday photo shows. (Supplied)

I even recall taking my holiday pics in to show my school teachers (geek!).

But taking photos on holiday and actually getting them printed out has gone the way of the postcard. Hardly anybody does it anymore (except, perhaps, 9Travel editor Kristine).

We just snap, upload some on social media to show off where we are, and forget the rest.

What to do instead

A few years ago I decided to pull my holiday pics off the internet and into real life – so, after every trip, I now make a photo book.

I create it online and it’s mailed to me, so I don’t even need to leave the house. And I now have a hardback book filled with photos from each of our trips over the past five or so years.

I get all my holiday snaps make into a photo book. (Supplied)

Every so often I’ll look at them.

They take me back to that time we saw the six toed cats at Ernest Hemingway’s house, or decided to stop outside Barry Manilow’s house in Palm Springs.

I just received my latest, and flicking through it takes me right back to the South African plains, for a brief moment.

They’re also great if you want to force people to look at your holiday photos, and I don’t think you can get that scrolling on Instagram.

Drop us an email with all your wisdom to travel@nine.com.au, and your tip could be featured in an upcoming story on 9Travel.

Australia’s neighbour named as world’s most Instagrammable island



Source link

Continue Reading

Solo Travellers

Nat Locke: I’m here to dispel the myth that you have to be brave to do solo travel — you absolutely do not

Published

on


Last week, I travelled around Turkey (after they finally issued me that eVisa) in the company of three English people. We were all doing a small group tour, and as it turned out, we were all solo travellers, thrown together in the back of a minibus.

One was a retired dentist from London who had already taken 46 trips with this particular tour company and has been to just about everywhere you can think of. His wife is not as keen on travelling, so stays home while he gallivants around. It works for them.

Another was an almost retired accountant from London who was also very well-travelled. He had a plethora of stories about tropical parasites (don’t google botfly larvae, whatever you do), and has planned a trip a month for the next year.

And then there was the nurse from the south of England who was on her first ever solo trip at the ripe old age of 48.

As a first-time solo traveller, she was a bit nervous about how she would go. Her main concerns seemed to be about whether she would get along with her fellow travellers (she did), and whether she would miss having a buddy to have a sneaky gin and tonic with in the evening or dinner with if there were no organised meals on a given night (she didn’t).

It turns out her fears were thoroughly unfounded. The four of us — unlikely friends on paper — got along famously. We laughed our way around Turkey, sipped G&T’s in the long evenings, went shopping together, signed up for hot air ballooning together and helped one another when someone fell over (the retired dentist, not me for once).

My new nursing friend is not the first person to be spooked by travelling on their own. Whenever I post about my trips on Instagram, I get private messages from people telling me how brave I am to go on solo adventures and suggesting that they can’t imagine feeling confident enough to do it themselves.

So, I’m here to dispel the myth that you have to be brave to do this. You absolutely do not. You just have to have a plan. And you have to be prepared to enjoy it more than you could imagine.

The joys of travelling on your own are that you can do exactly what you want to do at any given time.

If you want to sleep in one day, you can, without upsetting someone who wants to get up and about at sunrise. If you want to sit in a cafe watching the world go by for half the day, rather than traipse around a motorcycle museum, you absolutely can. If you want to eat baklava in bed instead of going out to dinner, oh boy, can you. You are utterly free to do whatever you want which is a very liberating feeling.

But similarly, if you are the sort of person who likes the company of other people, there are so many ways to achieve it, even when travelling solo. Small group tours have been an amazing way for me to connect with fellow like-minded people and have the safety of a tour leader with some inside knowledge, especially when I’m going to a place I’ve never been to before, or where there’s a significant language barrier.

When I’m not with a tour group, though, I like to seek out activities to keep me busy and to have the opportunity to meet and chat to other people. In Istanbul, I did a food tour where it turned out I was the only person on the tour, so I got a private experience where my guide took me to a bunch of her favourite spots and by the end of it, we felt like old friends. I also signed up for a perfume making workshop because, why not?

In Vietnam, I did a leatherwork class where I made my own coin purse, and a lantern making workshop. In a small town in Italy, I went on an ebike tour of the surrounding countryside.

In Florence, I learned how to appreciate aperitivo hour and in LA, I toured the Farmers Market with an enthusiastic woman named Jodie who loudly proclaimed to every vendor that “NATALIE’S ON THE RADIO” which was both mortifying and hilarious.

The reality is that if I was travelling with a group of friends, I never would have done any of these things because there’s no way we could have all agreed on any given activity.

Travelling solo forces you to try new things, to smile at strangers, to ask for directions, and to do whatever the hell you want. And I really, really like it.

Now excuse me, but I’m off to a Turkish bath house, because I can.



Source link

Continue Reading

Solo Travellers

Trekking Costa Rica's last wild frontier

Published

on




How Costa Rica is showing the world how to protect its wild places



Source link

Continue Reading

Trending

Copyright © 2025 AISTORIZ. For enquiries email at prompt@travelstoriz.com