Alabama foodies, rejoice: Birmingham Restaurant Week is back for another year, and it’s more delicious than ever.

This annual culinary celebration brings together nearly 50 local restaurants, food trucks, bars, and catering companies, offering exclusive, limited-time menus and special pricing to highlight the best of Birmingham’s food scene. From upscale dining experiences and international flavors to casual favorites and hidden gems, Restaurant Week invites locals and visitors alike to explore and support the city’s vibrant culinary culture.

Restaurant Week’s Preview Party, which was held at Haven in Birmingham’s Southside, gave us a taste of what to expect in the week ahead. The lively event brought together chefs, restaurant owners, and food lovers under one roof to sample bites and sips from over a dozen participating spots. The evening highlighted the creativity, passion, and diversity that define Birmingham’s ever-evolving food scene. Take a look at some of the Preview Party’s standouts, as well as what you can expect from their Restaurant Week offerings.

Offering a fresh and elevated take on Latin cuisine, Sol Y Luna pairs artful tapas with handcrafted cocktails. From small plates to fresh margaritas, this is a go-to destination for flavor-packed nights with friends or a lively date spot. At the Preview Party, chef and owner Jorge Castro served up perfect bites of passion fruit shrimp ceviche on tortillas.

Castro has been part of Restaurant Week since its beginning, and commented on how the event brings the community together. “Restaurant Week is about the people,” he said. “We really get to know our customers and it’s amazing to see them return year after year, while also meeting many new faces.” Their Restaurant Week specials include fixed-price dinner menus featuring shrimp sliders, a Cuban sandwich, and a tres leches lemon cake.

Magnolia Point is redefining Southern soul food with an inventive twist, serving up comforting dishes that bring the bayou flavors. The restaurant is housed in a restored 1930s building at the corner of downtown’s Magnolia Avenue, and offers relaxed vibes that evoke everyone’s favorite seaside snacks. Their Preview Party sampling? A perfectly dippable black-eyed pea hummus with vegetable crudité, which is offered on both their lunch and dinner fixed-price menus for Restaurant Week along with plenty of Gulf Coast flavors like their classic gumbo and fried catfish.

A longtime pillar of Birmingham’s food scene, Michael’s Restaurant continues to impress with its steak, seafood, and Southern favorites. Under the leadership of Bernadine Birdsong, the restaurant has embraced Restaurant Week as an opportunity to connect with the community. “I love Restaurant Week because it brings people out and allows them the opportunity to try something new,” she said. Their Restaurant Week menu has promised to include their legendary Salmon Rockefeller: pan seared salmon topped with a spinach cream sauce and chopped bacon.

One of the city’s longest-standing Indian restaurants, Taj India has been serving Birmingham customers for nearly 30 years and is delighted to participate in Restaurant Week once more. Known for its rich curries, and warm hospitality, this Five Points favorite has become a go-to spot for both longtime locals and newcomers craving authentic Indian cuisine. 

At the Restaurant Week Preview Party, Taj India served its beloved Chicken Tikka Masala–a comforting, flavor-packed dish that showcased the depth and warmth of traditional Indian cooking and was a standout among the evening’s offerings. The Chicken Tikka is featured on their fixed-price Restaurant Week menu, along with tandoori chicken and sag paneer.

From beloved institutions to rising stars, this year’s Birmingham Restaurant Week promises something for every palate. Whether you’re revisiting an old favorite or discovering a new go-to spot, there’s never been a better time to celebrate the creativity, culture, and connection that Birmingham’s culinary scene has to offer.

Several exciting events are lined up to keep the celebration going. Sipology, a cocktail tasting experience featuring local mixologists and spirit brands, will take place on Tuesday, July 23rd at City Walk Social. For a bit of foodie fun, don’t miss the BRW Scavenger Hunt, happening Saturday, July 20th, where you can explore the city and earn prizes along the way. 

Birmingham Restaurant Week begins today, July 17th, and runs through July 26th. For more information about participating restaurants and special event tickets, visit bhamrestaurantweek.com.

When in Mumbai, especially around Andheri and Juhu, it’s not hard to find a buzzing cafe or a swanky fine-dining spot. But if you’re looking for hearty, budget-friendly vegetarian meals that pack in flavour and don’t break your bank, this guide is for you.

From soulful South Indian breakfasts to indulgent Rajasthani thalis and celeb-favourite paratha joints, here’s your ultimate veg food guide across Andheri and Juhu.

Shree Gomateshwara Bhavan

Craving soul food with a side of comfort? Shree Gomateshwara Bhavan is your go-to for South Indian delights with a twist. Don’t miss their Thecha Benny Dosa, and if you love coconut-based stews, their Idiyappam with vegetable stew will hit the right spot.

Where: Shree Gomateshwara Bhavan, Malad West, Near Andheri

Cost: Rs 500 for two

Vihara

Vihara – The International by Tunga specialises in quick upscale dining with a vast variety, including North and South Indian, Chinese, fast food, biryanis, and even pizzas. Their Chole Bhature and Sambhar are standouts, and you can’t go wrong with their Gini Dosa or Anjeer Halwa.

Where: Vihara – The International by Tunga, Andheri East

Cost: Rs 600 for two

Dakshinayan

If you love authentic South Indian fare served without frills, Dakshinayan is a classic pick. The Sweet Pongal, idlis, and range of dosas will take you straight to Tamil Nadu.

Where: Dakshinayan, Juhu

Cost: Rs 700 for two

Rajdhani Thali

When hunger hits hard, nothing beats a grand thali. Rajdhani Thali serves up the best of Rajasthani and Gujarati cuisine in a lavish thali spread. Expect dal baati, dhokla, sabzis, rotis, farsan, and indulgent sweets in a traditional setting.

Where: Rajdhani Thali, Juhu

Cost: Rs 1,300 for two

Khasiyat

A haven for paratha lovers! Khasiyat the Paratha House is known for serving celeb-approved, hearty parathas, from Cheese Chilli to Aloo Methi and Chana Bhatura. It’s affordable, quick, and oh-so-satisfying.

Where: Khasiyat, Vile Parle West

Cost: Rs 400 for two

Banana Leaf

Banana Leaf is your premium spot for South Indian fine dining. Known for signature dishes like Rajni Dosa, Neer Dosa with Mushroom Sukka, and Palak Medu Wada, this place blends traditional recipes with a posh setting. Bonus points for the filter coffee!

Where: Banana Leaf, Versova, Andheri

Cost: Rs 1,200 for two

Shiv Sagar

An evergreen name in Mumbai’s vegetarian food scene, Shiv Sagar’s menu is a global vegetarian wonderland, featuring everything from pav bhaji and Chinese to street food and sizzlers. It’s a comfort spot you can always go to.

Where: Shiv Sagar, Juhu

Cost: Rs 900 for two

B Bhagat Tarachand

Classic North Indian done right! This budget-friendly joint is known for its Dal Baati, Papad Churi, and the ever-famous Kutchi Beer (creamy buttermilk). It’s comfort food with a Rajasthani soul and major local fanfare.

Where: B Bhagat Tarachand, Andheri West

Cost: Rs 350 for two

Radha Krishna

This family favourite in Andheri ticks all the right boxes with prompt service, a diverse vegetarian menu, and dishes you’ll keep coming back for. You can savour their Chole Tikki Platter, array of idli delicacies, pav bhaji and more.

Where: Radha Krishna Veg Restaurant, Andheri

Cost: Rs 1,000 for two

Govinda’s Restaurant

This iconic restaurant inside ISKCON serves food first offered to Lord Krishna, making every bite spiritually and physically wholesome. From rich Indian mains to comforting desserts, Govinda’s global vegetarian menu (including Thai and Mexican!) will leave you blissfully full.

Where: Govinda’s Restaurant, ISKCON, Juhu

Cost: Rs 750 for two

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