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Discovering one of the most beautiful medieval villages in Tuscany

Located in the easternmost part of the Tiber Valley of Tuscany, about an hour and a half from Florence and just thirty kilometres from Arezzo, Anghiari has a beautiful historical centre surrounded by imposing thirteenth-century walls fortified with defensive battlements, moats and thick barricades. Along their perimeter there are three gates: Porta San Martino, also known as “Porta del Fosso” because in ancient times it was equipped with a drawbridge that allowed to cross one of the underlying moats, Porta Sant’Angelo which was the main entrance to the town, and Porta Fiorentina or “Porta Nuova” which was built to connect the oldest part of the town with Piazza Baldaccio.

The village develops along the ancient via di Ronda (Corso Matteotti), the steep and characteristic fourteenth-century road, better known by the names of “Ruga di San Martino” or “La Croce” because at the top of the road stands the Church of the Cross dedicated to St. Francis. Via di Ronda is a classic route for visitors who want to admire from bottom to top the walls north of Anghiari and the panoramic view of the Upper Tiber Valley.

The area was the scene of the famous Battle of Anghiari, fought on 29 June 1440 and won by Florentine troops against those of the Duchy of Milan. In 1503, to celebrate the victory of the Florentine Republic, Gonfaloniere Pier Soderini commissioned Leonardo da Vinci to paint some of the symbolic scenes of the Battle on a wall of the Salone dei Cinquecento into Palazzo Vecchio in Florence. The fresco, however, was soon lost during its drying process.

Anghiari is part of the Association of The most beautiful villages in Italy and has received the 2021 Orange Flag from the Italian Touring Club, an award that every three years honours small inland municipalities for their tourist and environmental qualities.

Anghiari (ph. Stefano Casati)

WHAT TO SEE IN ANGHIARI:

Housed in the sixteenth-century Palazzo del Marzocco, so called for the Florentine Marzocco, a lion statue erected in the corner, the Anghiari History Museum displays some of the most important collections in the area, ranging from Prehistory to Roman antiquity, from the collection of ancient firearms to local eighteenth-century ceramics. Ample space is dedicated to the digitised collection of what remains of Leonardo’s drawings concerning the battle.

A few steps from Palazzo del Marzocco, you cannot miss a visit to Palazzo Taglieschi, the Renaissance seat of the State Museum of Arts and Folk Traditions of the Upper Tiber Valley, where you can admire, for example, the wooden statue of the Madonna con Bambino (1419-1425) by Jacopo della Quercia.

Monti Rognosi Park or “Parco delle Pietre Verdi”, located in the north-west of Anghiari, is part of the Natural Reserve of Monti Rognosi and the Sovara Valley; it occupies about 1,500 hectares and it is one of the most evocative natural areas of the Tiber Valley of Tuscany. Monti Rognosi, with their geological composition of ophiolites, dark green and black magmatic rocks that resemble the reptiles’ skin, offer not only some unique wildlife landscapes but also a rich history linked to the local mines, today enhanced by the proposal of events, workshops and thematic exhibitions.

The Sanctuary of the Madonna del Carmine, located in Combarbio of Anghiari, was built between 1536 and 1552 after an apparition of the Virgin Mary to a local shepherdess. The religious complex includes a charming Latin cross-shaped church, the ancient convent of the Carmelites, a characteristic bell tower and a lovely cloister. Every year, in July, in conjunction with the Marian apparition, the Feast of the Assumption is held, during which masses and processions are celebrated and banquets with local delicacies are organised.

Anghiari (ph. Lewis Patrick)

WHAT TO VISIT AROUND ANGHIARI:

Set in the greenery Tuscan Apennines, on a hill above Sansepolcro, in the Upper Tiber Valley and on the border between Tuscany and Umbria, the Montecasale Hermitage, founded in 1213 by Francis of Assisi, houses precious works of Franciscan art, including a sculpture of the Madonna col Bambino and some relics of the three converted thieves. Outside, you have to visit Fonte di San Francesco, Sasso Spicco and the garden linked to the deeds of the Saint.

The home of Piero della Francesca, now residence of the homonymous Foundation, preserves and celebrates the genius of the fifteenth-century Italian artist. With the aid of advanced multimedia tools, the Civic Museum of Sansepolcro (via Aggiunti, 65) offers a full immersion in the life, works and thought of the Renaissance painter, reopening to the public permanently and by appointment: every day from 10am/1pm – 2.30pm/6pm excluding the Christmas Day and the New Year’s Day.

Not to be missed is Piero della Francesca’s La Madonna del Parto in Monterchi, one of the highest expressions of the Renaissance. It is in a small museum set up just for her in an old country schoolhouse, among the rolling hills of Arezzo. Through the windows, landscapes that look like paintings open up.

LA MADONNA DEL PARTO

Just four kilometres from Arezzo there is Quarata, a small medieval village of Roman origin that dominates the surrounding plain from the top of a cliff. It is a destination rich in historical tradition that you should not miss. It is said, in fact, that its abbey castle, a former Benedictine monastery dating back to the tenth century, hosted Pope Gregory X in 1275 during his return journey from Lyons to Rome due to his precarious health conditions. But not only: Leonardo da Vinci would also have stayed in Quarata. The discovery dates back to the early 1990s, when the historian and art critic Carlo Starnazzi recognised the setting of Ponte Buriano in the background of the Mona Lisa.

Located in the middle of the four valleys (Valtiberina, Valdichiana, Casentino and Valdarno), Arezzo is one of the ideal destinations to explore south-eastern Tuscany. Divided into two parts, the historic one on a hill and the one below full of clubs and shops, the city offers a fascinating mix of history and modernity: its squares and churches, such as Piazza Grande and the Basilica of San Francesco, preserve the masterpieces of illustrious names in the literary, artistic and architectural fields and it is, moreover, the birthplace of Petrarch, Piero della Francesca and Giorgio Vasari, just to name a few. Although it was devastated during the Second World War, Arezzo is also famous for its cinematographic itinerary: Leonardo Pieraccioni’s comedy “Un fantastico via vai” and Roberto Benigni’s masterpiece “La vita è bella” were filmed in Arezzo’s historical centre.

Arezzo (ph. Alexander Henke)

WHERE TO EAT IN ANGHIARI:

Few places and a warm and intimate atmosphere, this is Octavin, a 1 Michelin star restaurant in Arezzo. Chef Luca Fracassi focuses on enhancing the typicality of the area by adding a touch of internationality and great attention to the quality of the products. A well-thought-out mix of gluttony and culinary contemporaneity, without ever overdoing it.

Octavin Arezzo

Just a few steps from the Museum of the Battle and Piazza Garibaldi, La Cantina del Granduca is a small and typical restaurant in Anghiari where you can taste typical Anghiari dishes accompanied by an extensive list of local and national wines.

Cantina del Granducato

A traditional tavern in the “Land of Arezzo” with a large stone fireplace for the harshest winter, and a welcoming courtyard garden sheltered from the hot summer sun. Madama Doretta’s tavern offers its diners typical local dishes ranging from handmade ravioli to tagliolini with duck in white sauce, from game and farmed meat – both zero-kilometre – to desserts (cantucci, panforti, tarts, cavallucci…) made by the “Cinzia’s pastry shop”.

Vecchia Osteria la Pergola

In Anghiari there is Da Alighiero, the restaurant selected by the MICHELIN Guide 2022, famous for its first courses, including bringoli anghiaresi (spaghettoni handmade with flour and water) with porcini or ragù, and for its characteristic meats such as Tuscan tripe in spicy red sauce or pan-fried liver with sage and white wine.

Davide Del Gaia’s Winery is located in the heart of the Tiber Valley of Tuscany. Active since the 1970s, the family-run winery owns three wine labels produced entirely in the village of Anghiari: the two red wines Podere Volterrena (Sangiovese) and Milton (Merlot), and the white one Roncione. In the company it is also possible to have a guided wine tasting.

ANNUAL APPOINTMENTS IN ANGHIARI:

Now in its 49th edition, the Anghiari Arte Artigianato has become a true institution capable of attracting numerous visitors from all over Italy every year, between the end of April and the beginning of May. It is a travelling exhibition, an evocative walk through the alleys and small squares of Anghiari, where visitors can admire the wood and leather, wrought iron or ceramic products made by the best craft workshops in Tuscany.

At sunset every 29 June since 1441, Anghiari celebrates the victory of the Florentine troops over the Milanese ones. In 1827, the traditional Palio of Victory, suppressed due to the death of a jockey, was replaced by a foot race of 1440 metres on the ancient and very long sloping road known as “La Croce” that, straight as a sword, connects Anghiari to the neighbouring town of Sansepolcro. Starting from the chapel of the Maestà di Santa Maria alla Vittoria – the historic site of the battle – the competition ends at the market square (today Piazza Baldaccio) with the presentation of the Palio to the winner.

Il Palio della Vittoria

Every July, the notes of classical music spread through the squares and alleys of Anghiari. For a whole week, the town hosts the Southbank Sinfonia of London, a chamber orchestra of young graduate musicians from all over the world, founded in 2002 by the internationally renowned composer Simon Over, who is also the artistic director of the festival. Many of these concerts are free admission.

Since 2012, for three days starting on the third Sunday in October, the Intrepida, a non-competitive cycling race that takes place on three different routes (a short one of 42 kilometres, a long one of 85 kilometres, and the most intrepid one of 120 kilometres), has been held on the streets of Anghiari. In order to participate, all cyclists must have a road racing bike built before 1987 and dress appropriately.

WHERE TO SLEEP IN ANGHIARI AND IN ITS SURROUNDINGS:

Carved out of a medieval hamlet in the Tuscan countryside, Borro Relais & Châteaux is a hotel and organic farm and winery owned by Ferruccio Ferragamo since 1993. To stay, guests can choose the Dimora Storica, Villa Casetta, Villa Mulino or suites between the Borro’s hamlet and the Aie del Borro. In addition to the panoramic swimming pool and spa, Borrobar is the ideal place to indulge in any time of the day. You live in contact with nature, including horseback riding, nature trails on foot or by bike. Highlights include tastings of the great wines from the Il Borro winery and chef Andrea Campani’s cuisine at Il Borro Tuscan Bistro based on zero-mile raw ingredients from the organic garden.

Il Borro Medieval Village
  • Relais & Chateaux Il Falconiere & Spa
    Località S. Martino Bocena, 370 (Cortona, AR)
    ph. +39 0575 612679

Love for the land, for ancient traditions, inspired and guided the dream of the young Baracchi couple, who in 1989 breathed new life into the old family farm, transforming it into an elegant wine resort in the heart of Tuscany. The philosophy of Il Falconiere is encapsulated in the choice of a name that told of hunting and smelled of antiquity: a unique place where to spend precious moments for the soul, among sounds and fragrances of a sunny land. A Wine Resort with authentic charm: 31 rooms and suites, a Michelin-starred restaurant, two outdoor pools and an exclusive SPA.

RELAIS & CHATEAUX IL FALCONIERE & SPA

Set in the unspoilt hills of Tuscany and Umbria, and two kilometres from the medieval village of Anghiari, The Cardo Resort is a charming 4-star bed & breakfast. On site, you can choose to entertain yourself by practising sport activities (fly fishing, yoga and pilates, hiking or biking, including horseback riding or enduro motorbike), or relax with wellness treatments by taking advantage of the various accommodation options, including luxurious rooms with four-poster beds, suites with exposed-beam ceilings and Jacuzzi, and four apartments designed to meet your every need.

Il Cardo Resort

Close to the exit of the E45 highway and less than a kilometre walk from the centre of Sansepolcro is located the 4-star Borgo Palace Hotel. The single, double and king-size bedrooms, with orange and apricot-coloured walls, are furnished in classical style, while the junior suite and suite offer an elegant living area with fine wooden furniture, upholstered chairs and a dining table. The Borghetto Luxury Restaurant is a gastronomic excellence in which tradition and innovation come together to create unique dishes in accordance with the seasonal quality of local products.

On the border with Tuscany, on the square in the historic centre of Città di Castello, a former monastery dating back to the seventeenth century has housed Hotel Tiferno, one of the oldest in Umbria, since 1895. Just 150 metres away there is Palazzo Albizzini, home to the Burri Museum, where 130 works by Alberto Burri are exhibited, and the Hotel Tiferno, not surprisingly, offers its guests an immersion in the world of art; the walls of its common areas on the ground floor are, in fact, adorned with 33 original graphics made by the painter. Among the luxury services the hotel offers there are: a wellness centre with sauna, Turkish bath and massage sessions by appointment, a library, a meeting-conference room ready to accommodate up to 50 participants and, for those who wish to keep fit, a gym equipped with top-of-the-range fitness equipment.

The Portici Hotel, in the heart of Arezzo and close to a restricted traffic area, is located on the fourth floor with the lift of a period building, next to the city’s characteristic arcades. The unique rooms are furnished in Renaissance style; two of the available suites are equipped with a Jacuzzi, while the double rooms have windows and small balconies with panoramic views.

HOW TO GET TO ANGHIARI FROM FLORENCE:

By car, take the A1 motorway to Arezzo and, once you reach the chief town, proceed along the SP 43 Passo della Libbia road, where you can park your vehicle. The parking area for cars and campers is located just below the walls of the village of Anghiari and has a free lift that is very useful for reaching the historic centre.

By train, you travel with Trenitalia from the Firenze Santa Maria Novella station to Arezzo; from the Aretine Terminal station (via Marconi), you resume the journey with the bus line SI381 that, in forty minutes, takes you to your destination.



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Indian fast food that hits the spot – The Irish Times

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Delhi2Dublin

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Address: Priory Market, Main Road, Tallaght, Dublin D24 YYK4

Telephone: N/A

Cuisine: Indian

Website: https://delhi2dublin.ie/Opens in new window

Cost: €€

What’s on offer?

Delhi2Dublin is a small family outfit which is finally planting roots after years on the market circuit. Its new base at Priory Market in Tallaght is its first permanent home.

The menu, chalked on a blackboard, wanders across India’s street food map. You’ll find samosas, hand-folded momos, pani puri, and vada pav, the Mumbai potato burger. Sides stay snacky – masala fries dusted in Delhi-style seasoning.

“Kebab-ish” ups the portions. There’s a kebab platter with minced or seekh-style kebabs, salad, chutney, mayo and masala chips; a naan sandwich with kebabs, salad, peppers, onions and cheese; or loaded fries topped with kebabs, chutney, mayo and cheese.

“Big Bites” mean full meals; a crispy butter chicken rice bowl with potato bhaji, chickpea rice and cucumber salad, a naan wrap of the same, a chicken tikka masala burger stacked with fried fillets, mint slaw and masala fries, or chicken tikka masala loaded fries.

Dishes such as like the chicken rice bowl, loaded fries with chicken tikka or kebabs, and the loaded naan sandwich are proving to be the most popular choices.

What did we order?

Chicken samosas, the crispy butter chicken rice bowl, a lamb kebab platter and a loaded naan wrap.

How was the service?

This is a popular food stall, so there was a queue and a bit of a wait. You’re given a buzzer that goes off when your order is ready.

Delhi2Dublin is a popular outlet in Priory Market

How was the food?

The chicken samosas were a mixed bag. The filling of mashed veg and cumin was good, and the dipping sauce worked, but they were greasy and not very crisp.

The crispy butter chicken rice bowl was as expected; breadcrumbed chicken with a spicy butter sauce, sticky rice, chickpeas and a fresh minty sauce on top of lettuce. The sauce was good, and the chickpeas and mint gave it a nice lift, though it’s more a fast-food version than a proper curry.

The lamb kebab platter came with a kofta-style minced lamb kebab, salad, dressing and masala chips. The chips were salty but a bit limp – fine for soaking up sauce but not much crunch. The loaded naan wrap used the same chicken and salad as the rice bowl, but in a large naan folded over, with plenty to eat. Overall, it is fast food that hits the spot if you want saucy, filling carbs.

Delhi2Dublin is open daily, 11am-10pm

What about the packaging?

Everything is served in cardboard packaging.

What did it cost?

It was €45 for lunch for three people: chicken samosas, €4; crispy butter chicken rice bowl, €14; lamb kebab platter, €13; and loaded naan wrap, €14.

Where does it deliver?

Takeaway and dine-in only. Open daily, 11am-10pm.

Would I order it again?

Yes, Priory Market is a vibrant market with a great atmosphere, and the food here – particularly the lamb kofta – is perfect for eating on site.



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Restaurant Week 2025 showcases Alabama’s top culinary talent

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Alabama foodies, rejoice: Birmingham Restaurant Week is back for another year, and it’s more delicious than ever.

This annual culinary celebration brings together nearly 50 local restaurants, food trucks, bars, and catering companies, offering exclusive, limited-time menus and special pricing to highlight the best of Birmingham’s food scene. From upscale dining experiences and international flavors to casual favorites and hidden gems, Restaurant Week invites locals and visitors alike to explore and support the city’s vibrant culinary culture.

Restaurant Week’s Preview Party, which was held at Haven in Birmingham’s Southside, gave us a taste of what to expect in the week ahead. The lively event brought together chefs, restaurant owners, and food lovers under one roof to sample bites and sips from over a dozen participating spots. The evening highlighted the creativity, passion, and diversity that define Birmingham’s ever-evolving food scene. Take a look at some of the Preview Party’s standouts, as well as what you can expect from their Restaurant Week offerings.

 

Offering a fresh and elevated take on Latin cuisine, Sol Y Luna pairs artful tapas with handcrafted cocktails. From small plates to fresh margaritas, this is a go-to destination for flavor-packed nights with friends or a lively date spot. At the Preview Party, chef and owner Jorge Castro served up perfect bites of passion fruit shrimp ceviche on tortillas.

Castro has been part of Restaurant Week since its beginning, and commented on how the event brings the community together. “Restaurant Week is about the people,” he said. “We really get to know our customers and it’s amazing to see them return year after year, while also meeting many new faces.” Their Restaurant Week specials include fixed-price dinner menus featuring shrimp sliders, a Cuban sandwich, and a tres leches lemon cake.

(Birmingham Restaurant Week/Contributed)

Magnolia Point is redefining Southern soul food with an inventive twist, serving up comforting dishes that bring the bayou flavors. The restaurant is housed in a restored 1930s building at the corner of downtown’s Magnolia Avenue, and offers relaxed vibes that evoke everyone’s favorite seaside snacks. Their Preview Party sampling? A perfectly dippable black-eyed pea hummus with vegetable crudité, which is offered on both their lunch and dinner fixed-price menus for Restaurant Week along with plenty of Gulf Coast flavors like their classic gumbo and fried catfish.

(Birmingham Restaurant Week/Contributed)

A longtime pillar of Birmingham’s food scene, Michael’s Restaurant continues to impress with its steak, seafood, and Southern favorites. Under the leadership of Bernadine Birdsong, the restaurant has embraced Restaurant Week as an opportunity to connect with the community. “I love Restaurant Week because it brings people out and allows them the opportunity to try something new,” she said. Their Restaurant Week menu has promised to include their legendary Salmon Rockefeller: pan seared salmon topped with a spinach cream sauce and chopped bacon.

(Birmingham Restaurant Week/Contributed)

One of the city’s longest-standing Indian restaurants, Taj India has been serving Birmingham customers for nearly 30 years and is delighted to participate in Restaurant Week once more. Known for its rich curries, and warm hospitality, this Five Points favorite has become a go-to spot for both longtime locals and newcomers craving authentic Indian cuisine. 

At the Restaurant Week Preview Party, Taj India served its beloved Chicken Tikka Masala–a comforting, flavor-packed dish that showcased the depth and warmth of traditional Indian cooking and was a standout among the evening’s offerings. The Chicken Tikka is featured on their fixed-price Restaurant Week menu, along with tandoori chicken and sag paneer.

 

From beloved institutions to rising stars, this year’s Birmingham Restaurant Week promises something for every palate. Whether you’re revisiting an old favorite or discovering a new go-to spot, there’s never been a better time to celebrate the creativity, culture, and connection that Birmingham’s culinary scene has to offer.

Several exciting events are lined up to keep the celebration going. Sipology, a cocktail tasting experience featuring local mixologists and spirit brands, will take place on Tuesday, July 23rd at City Walk Social. For a bit of foodie fun, don’t miss the BRW Scavenger Hunt, happening Saturday, July 20th, where you can explore the city and earn prizes along the way. 

 

Birmingham Restaurant Week begins today, July 17th, and runs through July 26th. For more information about participating restaurants and special event tickets, visit bhamrestaurantweek.com.



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Restaurants Popular For Their Crowd-Pleasing Vegetarian Dishes In Andheri & Juhu

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When in Mumbai, especially around Andheri and Juhu, it’s not hard to find a buzzing cafe or a swanky fine-dining spot. But if you’re looking for hearty, budget-friendly vegetarian meals that pack in flavour and don’t break your bank, this guide is for you.

From soulful South Indian breakfasts to indulgent Rajasthani thalis and celeb-favourite paratha joints, here’s your ultimate veg food guide across Andheri and Juhu.

Shree Gomateshwara Bhavan

Craving soul food with a side of comfort? Shree Gomateshwara Bhavan is your go-to for South Indian delights with a twist. Don’t miss their Thecha Benny Dosa, and if you love coconut-based stews, their Idiyappam with vegetable stew will hit the right spot.

Where: Shree Gomateshwara Bhavan, Malad West, Near Andheri

Cost: Rs 500 for two

Vihara

Vihara – The International by Tunga specialises in quick upscale dining with a vast variety, including North and South Indian, Chinese, fast food, biryanis, and even pizzas. Their Chole Bhature and Sambhar are standouts, and you can’t go wrong with their Gini Dosa or Anjeer Halwa.

Where: Vihara – The International by Tunga, Andheri East

Cost: Rs 600 for two

Dakshinayan

If you love authentic South Indian fare served without frills, Dakshinayan is a classic pick. The Sweet Pongal, idlis, and range of dosas will take you straight to Tamil Nadu.

Where: Dakshinayan, Juhu

Cost: Rs 700 for two

Rajdhani Thali

When hunger hits hard, nothing beats a grand thali. Rajdhani Thali serves up the best of Rajasthani and Gujarati cuisine in a lavish thali spread. Expect dal baati, dhokla, sabzis, rotis, farsan, and indulgent sweets in a traditional setting.

Where: Rajdhani Thali, Juhu

Cost: Rs 1,300 for two

Khasiyat

A haven for paratha lovers! Khasiyat the Paratha House is known for serving celeb-approved, hearty parathas, from Cheese Chilli to Aloo Methi and Chana Bhatura. It’s affordable, quick, and oh-so-satisfying.

Where: Khasiyat, Vile Parle West

Cost: Rs 400 for two

Banana Leaf

Banana Leaf is your premium spot for South Indian fine dining. Known for signature dishes like Rajni Dosa, Neer Dosa with Mushroom Sukka, and Palak Medu Wada, this place blends traditional recipes with a posh setting. Bonus points for the filter coffee!

Where: Banana Leaf, Versova, Andheri

Cost: Rs 1,200 for two

Shiv Sagar

An evergreen name in Mumbai’s vegetarian food scene, Shiv Sagar’s menu is a global vegetarian wonderland, featuring everything from pav bhaji and Chinese to street food and sizzlers. It’s a comfort spot you can always go to.

Where: Shiv Sagar, Juhu

Cost: Rs 900 for two

B Bhagat Tarachand

Classic North Indian done right! This budget-friendly joint is known for its Dal Baati, Papad Churi, and the ever-famous Kutchi Beer (creamy buttermilk). It’s comfort food with a Rajasthani soul and major local fanfare.

Where: B Bhagat Tarachand, Andheri West

Cost: Rs 350 for two

Radha Krishna

Zomato image

This family favourite in Andheri ticks all the right boxes with prompt service, a diverse vegetarian menu, and dishes you’ll keep coming back for. You can savour their Chole Tikki Platter, array of idli delicacies, pav bhaji and more.

Where: Radha Krishna Veg Restaurant, Andheri

Cost: Rs 1,000 for two

Govinda’s Restaurant

Govinda’s Restaurant website

This iconic restaurant inside ISKCON serves food first offered to Lord Krishna, making every bite spiritually and physically wholesome. From rich Indian mains to comforting desserts, Govinda’s global vegetarian menu (including Thai and Mexican!) will leave you blissfully full.

Where: Govinda’s Restaurant, ISKCON, Juhu

Cost: Rs 750 for two




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