Following 3.5 celebrated years in Mumbai and a successful expansion to Pune, Kyma now makes its much-anticipated debut in Hyderabad — marking a new chapter for the brand that seamlessly blends Mediterranean soul with Asian finesse.

The third outpost continues Kyma’s evolution from restaurant to immersive experience. Set in a space defined by clay-toned walls, textured stone, tribal-inspired floors, and warm wooden ceilings, the design evokes a serene yet refined aesthetic that mirrors the menu’s intention.

Kyma’s culinary philosophy shines through a curated menu that merges comforting Mediterranean classics with bold Asian innovation. Returning favourites like Prawns Rubiyan, Chicken Shish Tawook, Egyptian Koshari, and the Classic Lebneh Shug Pockets are joined by new stars such as Kimchi-Jjigae Soup, Truffle Spinach Asparagus Salad, and Salmon Tiradito. 

Dumplings take centre stage with inventive takes like Truffle Edamame Money Bags and Rendang Gyoza, while sushi selections like the Italiano Salmon Roll and Quinoa Avocado Roll highlight Kyma’s creative spirit. From Salmon Tom Yum with wasabi mash to Lamb Chop Bulgogi and the shareable Samgyeopsal Platter, every dish invites guests to savour bold flavours, artistry, and a sense of togetherness.

Signature sips like the Za’atar Collins, Whispers in Casablanca, and Aegean Spritz evoke the Mediterranean’s coastal charm, while the Kyoto Garden, Bangkok Breeze, and Taipei Swirl explore Asia’s delicate balance of earth and umami. As Narayan Poojari, Founder, shared, “Inspired by where we’ve been, crafted for where we’re going — this is Kyma’s spirit, in every pour, straight for your soul.”

“Hyderabad is a city of depth — in culture, in taste, in story. Opening Kyma here isn’t just an expansion; it’s a tribute to what soulful dining can be when it finds the right home,” said Narayan Poojari, Founder and Owner of Kyma and Shiv Sagar Foods & Resorts Pvt. Ltd.

Nikita Poojari, Director, Shiv Sagar Foods & Resorts Pvt. Ltd added, “From Mumbai to Pune and now Hyderabad, Kyma’s journey has always been about creating experiences that resonate. This city offers a beautiful confluence of tradition and progress — and we are excited to contribute to its evolving dining narrative.”

The dessert selection offers a grand finale: from the delicate Baklava Cheesecake to the aromatic Saffron Milk Cake, and the show-stopping Kunafa — each bite is designed to linger on the palate and in memory.

Kyma’s acclaimed cocktail program, Liquid Atlas, crafted for Hyderabad, invites guests on a spirited journey through regions and rituals — from the spice-laced souks of Arabia to the serene gardens of Kyoto. Each cocktail is a crafted memory, inspired by Kyma’s Asian-Mediterranean soul. Using rare infusions, regional botanicals, and modern techniques, every drink is layered with emotion and elegance.

“Designing Kyma in Hyderabad has been more than just a creative process — it’s been a journey of emotion and intention. In a city so full of energy, we wanted to carve out a space that feels calm, soulful, and deeply sensory. With Kyma, we haven’t just built a restaurant — we’ve tried to capture a feeling,” highlighted Ankita Poojari, Director, Shiv Sagar Foods & Resorts Pvt. Ltd.

Nikhil Rochlani, Managing Partner, Director, Shiv Sagar Foods & Resorts Pvt. Ltd. reflects, “The launch of Kyma Hyderabad is a landmark moment. It reflects both our growth and the deepening connection we share with our guests. Hyderabad is the perfect setting for our next chapter.”
 

Three Mughals

The Three Mughals (Image: Google) The Three Mughals is celebrated for its welcoming and cosy atmosphere, making it ideal for family meals and special occasions.

The restaurant offers exceptional value, with generous portions and flavourful dishes, although some diners feel the service can be rushed.

The food earns rave reviews for its rich flavours, though a few guests find some dishes too spicy.

Despite long wait times, the staff’s professionalism and politeness are often highlighted by visitors.

Three Elephants

(Image: Google / NQ) The Three Elephants is popular among diners for its inviting atmosphere, described by many as cosy and warm, thanks to its welcoming décor and relaxing vibe.

The restaurant’s flavourful and authentic Indian cuisine often earns high praise, with generous portions being a notable highlight, though some mention occasional consistency issues.

Many guests commend the excellent value for money, and the service is frequently celebrated for its exceptional friendliness and attentiveness, with staff often going above and beyond to enhance the dining experience.

Hatti

Hatti (Image: Google)

Hatti is an award-winning Indian restaurant, serving the finest Indian cuisine and providing the ultimate dining experience.

One customer said: “Excellent service and delicious food.

“The menu has a variety of options and is well-priced.

“We will definitely be back soon.”

Another said: “Great curry house.

“A lot of chains in Newport and that’s fine but this independent is exactly what I look for.

“Prices are good and choice is plentiful.”

Taste of Asia

Taste of Asia (Image: Google) Taste Of Asia offers a unique, friendly, and relaxed atmosphere, unlike any other restaurant in Newport.

One customer said: “In my opinion, this is the best Indian restaurant in Newport by far, and I’ve tried most of them.

“The food is excellent, there were six of us on this visit, and we all ordered different dishes, mine was garlic chilli chicken, and everyone was very impressed with the quality, one friend who was visiting from out of town said it was the best curry he had ever had, and he’s had a few.

“The service is great, the staff are very friendly.

“I couldn’t recommend this restaurant highly enough.”

Another said: “Family of seven including one-year-old baby.

“We had a lovely time, food was fantastic I would highly recommend this restaurant.

“Thank you for looking after us.

“We will see you again soon.”

Red Fort Caerleon

Red Fort Caerleon (Image: Google)

Red Fort Caerleon is popular among travellers for its warm, welcoming, and luxurious atmosphere.

The service is generally praised for being friendly and efficient, though some guests have noted occasional timing issues with orders.

The food earns rave reviews for its consistent quality, generous portions, and authentic menu, making it a culinary delight for many visitors.

While some find it a bit pricey, the exceptional quality and portion sizes lead many to consider it a good value.

These restaurants offer a delightful culinary experience for Indian food lovers in Newport.