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Vero Beach area restaurant and food truck inspections Aug. 18-24

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You can use the database to search by county or by restaurant name.

Florida’s restaurant owners are not required to post restaurant inspection results where guests can see them. So every week, we provide that information for you.

For a complete list of local restaurant inspections, including violations not requiring warnings or administrative action, visit our Indian River County restaurant inspections site.

Here’s the breakdown for recent health inspections in Indian River County, Florida, for the week of Aug. 18-24, 2025. Please note that some more recent, follow-up inspections may not be included here.

St. Lucie County: 5 restaurants get perfect scores, 2 fail inspection

Martin County: 6 restaurants get perfect scores, 1 closed, 11 fail inspection

All things food: Roundups of the latest reviews, inspections, new and best restaurants

Disclaimer: The Florida Department of Business & Professional Regulation describes an inspection report as a ‘snapshot’ of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at the establishment.

For full restaurant inspection details, visit our Indian River County restaurant inspection site.

Which Indian River County restaurants got perfect scores on their health inspections?

These restaurants met all standards during their Aug. 18-24 inspections and no violations were found.

** Restaurants that failed an inspection and aced a follow-up inspection in the same week

Which Indian River County restaurants did not pass the first inspection?

774 21st St., Vero Beach

Routine Inspection on Aug. 19

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

2 total violations

  • Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pasta salad at front counter cooler
  • Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has knocked down wall and added square footage. Operator has swapped out hand sink for mop sink in one restroom. Front counter has been moved to old dining area and dining area is now located in acquired square footage area **Repeat Violation** **Warning**

4236 20th St., Vero Beach

Routine Inspection on Aug. 19

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

9 total violations, with 3 high-priority violations

  • Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient 60f. Employee iced down item in cooler
  • Basic – Equipment and utensils not properly air-dried – wet nesting. Clean cups at servers station
  • Basic – Floor tiles missing and/or in disrepair. Walk in freezer
  • Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build up on hood filters
  • High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over pasta in walk in cooler **Corrected On-Site**
  • High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line make table: chicken wings (76F – Cold Holding); turkey (46F – Cold Holding); sliced tomatoes (51F – Cold Holding) ; tuna salad (46F – Cold Holding) hot dogs 51f cold holding Glass cooler- Tiramisu 45f. Cold holding. ; milk (47F – Cold Holding); blue cheese dressing (46F – Cold Holding) **Warning**
  • High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pies were made 3 hours ago
  • Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
  • Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificates are locked in cabinet. Manager states I will be able to view certificates at callback tomorrow **Warning**

What agency inspects restaurants in Florida?

Routine regulation and inspection of restaurants is conducted by the Department of Business and Professional Regulation. The Department of Health is responsible for investigation and control of food-borne illness outbreaks associated with all food establishments.

How do I report a dirty restaurant in Florida?

If you see abuses of state standards, report them and the Department of Business and Professional Regulation will send inspectors. Call the Florida DBPR at 850-487-1395 or report a restaurant for health violations online.

Get the whole story at our restaurant inspection database.

What does all that terminology in Florida restaurant inspections mean?

Basic violations are those considered against best practices.

A warning is issued after an inspector documents violations that must be corrected by a certain date or within a specified number of days from receipt of the inspection report.

An administrative complaint is a form of legal action taken by the division. Insufficient compliance after a warning, a pattern of repeat violations or existence of serious conditions that warrant immediate action may result in the division initiating an administrative complaint against the establishment. Says the division website: “Correcting the violations is important, but penalties may still result from violations corrected after the warning time was over.”

An emergency order — when a restaurant is closed by the inspector — is based on an immediate threat to the public. Here, the Division of Hotels and Restaurants director has determined that the establishment must stop doing business and any division license is suspended to protect health, safety or welfare of the public.

A 24-hour call-back inspection will be performed after an emergency closure or suspension of license.



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Restaurants & Food

Nepali Food Gets Top Billing Over Indian at Vintage Himalayan – Westword

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August 26, 2025

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Nepali Food Gets Top Billing Over Indian at Vintage Himalayan  Westword



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First ever British Indian Restaurant Week to be held at Greater Manchester venues

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17 hours ago

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August 26, 2025

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It’s being hailed as a ‘celebration of contribution, culture, and community’

A host of Indian restaurants across Greater Manchester, including Delhi House Cafe, will be taking part in the first-ever British Indian Restaurant Week(Image: Delhi House Cafe)

The team behind the esteemed British Indian Good Food Guide have unveiled a new event that champions some of the best restaurants in the country.

The first ever British Indian Restaurant Week will take place from September 1 to 7 and will see a number of well-regarded venues across the UK hosting a special set menu showcasing some of their finest dishes.

Alongside all of the venues recognised in the top 100 of the 2024 British Indian Good Food Guide, there will be additional restaurants from across 20 UK cities offering two-course set menus from just £20.

“This isn’t just a food event — it’s a celebration of contribution, culture, and community,” said Alan Brown, Marketing Manager at the British Indian Good Food Guide.

“We launched this to champion excellence, support hospitality, and help bring people back into restaurants.”

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Indian Tiffin Room, on First Street in the city centre, will be taking part in the week-long event(Image: Manchester Evening News)

There are so far seven venues in Manchester and Stockport confirmed to be taking part in the week-long celebration, including Delhi House Café. Regarded as a homage to ‘the food and legacy’ of Delhi, the Corn Exchange venue has been going strong for five years now.

Its menu spans across small plates, like the crispy fried spinach Palak Patta Chaat, as well as a range of house specials, including Nilgiri Masala Prawns, as well as the likes of a paneer butter masala, Patiala Chicken curry and a Moradabadi Chicken Biryani.

MyLahore, on Wilmslow Road, will also be taking part in British Indian Restaurant Week with a soon-to-be revealed set menu. The venue has become loved for its expansive choice of dishes, including flaming chops, its hearty Dum Biryani, and its popular Butter Chicken.

Dishoom Manchester will also be taking part(Image: Dishoom)

Indian Tiffin Room, in Castlefield, is also taking part in the celebration. Started life in 2013, the street food venue celebrates all spice and flavours with popular dishes including their Gun Powder Idli, made up of fluffy rice and lentil dumplings, and their Tanjore Chicken featuring chettinad spices. The main menu also features the likes of the slow-cooked lamb shank Nalli Nihari, and a vegetable biryani.

Dishoom, situated within the historic Freemasons’ Hall in Spinningfields, will also be unveiling a special set-menu for the week-long event. The restaurant was named in the 2024 British Indian Good Food Guide and was praised by customers for its ‘really welcoming’ atmosphere and its ‘fantastic food’.

Sanam, in Rusholme, and Bombay to Mumbai, on Fir Road in Bramhall, Stockport, will also both be taking part in the first ever British Indian Restaurant Week with special set menus.

British Indian Restaurant Week runs from September 1 to 7, with participating venues running a special two-course set menu which will be priced between £20 and £55. More information and a full list of participating venues will be shared soon here.

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Pune Restaurant’s Rs 20 food waste charge sparks debate

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18 hours ago

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August 26, 2025

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