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This South American Country Is One of the Most Overlooked Food Destinations in the World, According to a Top Travel Advisor

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Small and unassuming, Uruguay has long been overlooked as a foodie destination. Generations-old farming traditions, diverse cultural influences, and a long Atlantic coastline combine to create the ideal environment for a world-class food scene. The late chef and television host Anthony Bourdain even deemed Uruguay, “easily one of the top under-appreciated travel destinations on Earth.” Below, why Uruguay deserves to be on your radar, and what to know about its cuisine before you go.

Farm-to-table Isn’t a Trend, It’s Tradition

When your country is this small (roughly the size of Washington State), getting food from source to plate becomes simple. During a trip to Uruguay, I recommend at least one stay where almost everything you eat is produced on-site or sourced from the immediate area. 

For that reason, Luz Culinary Wine Lodge, in the southeastern fishing village of Jose Ignacio, is a must-visit. Not only do they make their own wine, olive oil, and small-batch gin on the premises, but their dedication to local, seasonal ingredients highlights the best of Uruguayan cuisine. Another standout in southern Uruguay is Posada de Campo Martín Pescador, a family-run ranch in the Sierras of Maldonado region. Meals here are built around what’s fresh; vegetables pulled from the garden, fruits picked from the orchard, and meats, like boar, sourced from the surrounding countryside.

A Taste of Culture

Mercado del Puerto’s freshly grilled meat.

mathess/iStockphoto/Getty Images


Uruguayans are famous for their laid-back nature—something that’s mirrored in how they eat, drink, and connect. There’s no better example than yerba mate, an herbal tea made from a native South American plant species. More than just a drink, mate is a ritual woven into the social fabric of Uruguay; the infusion of yerba leaves in a gourd gets passed from person to person in a single cup and straw, symbolizing connection and hospitality. 

When it comes to dining, the bustling Mercado del Puerto in Montevideo, the country’s capital, captures this laid-back ethos. Once a train station, this market houses more than a dozen food stalls with sizzling parrillas (grills) serving meat from the nearby countryside. Pull up a stool and enjoy steak served with fresh chimichurri, a sauce of fresh herbs, garlic, olive oil, and vinegar.

Also in Montevideo, Los Nadies Bodega is a family-run winery where you can sit down for a private wine tasting with enologist and owner Manuel Filgueira, followed by a home-cooked meal with his family.

Michelin-worthy Meals

A beachside restaurant in Montevideo, Uruguay.

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As far as I’m concerned, the only reason Uruguay doesn’t have any Michelin stars is because the guide hasn’t been here yet. As a result, many of Uruguay’s gourmet restaurants fly under the global radar. In the rural, southwest village of Garzón, Argentine chef Francis Mallmann opened a restaurant of the same name: Garzón. In his signature fire-driven style, Mallmann uses traditional earth ovens, grills, and wood-burning stoves to cook impossibly tender meats, fresh fish from the nearby Atlantic, and vegetables from the on-site garden. Meanwhile, beachside restaurant Parador La Huella, in José Ignacio, offers exceptional seafood paired with coastal views and an effortlessly chic crowd. 

Wines Worth Traveling For

The wine region in Canelos, Uruguay.

Thiago Santos/iStockphoto/Getty Images


Oenophiles will appreciate Uruguay’s burgeoning wine scene, which continues to gain global attention—even if production is still dwarfed (in volume) by Chile and Argentina. The standout here is Tannat, a bold, punchy red wine grape that pairs perfectly with beef. 

Visit a countryside vineyard and enjoy a tasting paired with local cheeses and olive oils. The experience is as much about the wine as it is about the sobremesa (the unhurried conversations that stretch long after the meal is done).

Two must-visit vineyards are Finca Narbona, an elegant estancia in the Carmelo region of Colonia, in western Uruguay, that specializes in Tannat; and Establecimiento Juanicó, one of the country’s oldest vineyards, located in the southern region of Canelones, just under an hour’s drive from Montevideo. 

Olivia Schellenberg is a member of Travel + Leisure’s A-List and specializes in Uruguay trips. You can create a tailor-made itinerary with Schellenberg by contacting her at [email protected].



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Destinations & Things To Do

Wanderlust names Georgia among Europe’s top travel destinations

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Georgia has been nominated for the title of Europe’s Most Desirable Tourist Destination by the popular British travel publication Wanderlust.

According to the National Tourism Administration, voting for the annual Wanderlust Reader Travel Awards has officially begun. In addition to the country itself, Tbilisi and Batumi are also competing for the title of Europe’s Most Desirable City.

Other nominees in the category include Athens, Berlin, Bologna, Bordeaux, Brussels, Budapest, Dresden, Dublin, Edinburgh, Genoa, Ghent, Istanbul, Madrid, Oslo, Porto, Prague, Riga, Siena, Sofia, Valencia, Vienna, Vilnius, and more.

Voting will remain open until October 17, with the winners announced at the 24th Wanderlust Reader Travel Awards ceremony on November 5, 2025, at the National Gallery in London. The awards honor the most desirable cities, regions, countries, and new destinations worldwide, as chosen by Wanderlust readers. Additional categories include adventure, culture and heritage, nature and wildlife, gastronomy, and sustainable travel.

Founded in the UK, Wanderlust is one of the most influential travel magazines, with a monthly circulation of nearly 138,000 copies and over 1.6 million visitors to its website. Each year, the publication invites readers to vote for their favorite destinations, offering participants the chance to win travel prizes worth £70,000.



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I’ve Tried Nearly Every Dog Bed Out There. These Are the Only Ones My Dogs Actually Use.

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(Photo: Wes Siler)

Published September 3, 2025 03:46AM

Anyone who’s ever owned a dog will understand the challenge. You buy an expensive dog bed, bring it home, and your dog refuses to sleep on it. Worse, the second there’s one piece of dog hair on it, you can’t return it. So bedrooms and closets fill up with useless chunks of foam, and hundreds of dollars are wasted. Meanwhile, your dog is getting dingleberries all over the couches, chairs, and beds that should be reserved for humans. With much trial, error—and vacuuming—I have finally found solutions that work for my pack.

My wife, Virginia, and I have three dogs, all of whom have their own peculiar sleep behaviors. I’d intended to crate train Wiley when I adopted him more than 12 years ago, but the first night he was home, I fell asleep with him curled up on my belly while reading in bed, and woke up in the morning with him still there. A few years later, Virginia was the first girl he never tried to push out of his spot next to me in bed. The rest is history.

The joke in our house is that Bowie, our middle husky-German shepherd child, is only able to recharge his life-force when he’s touching both of us. So he’s slept between us every single night since he came home eight years ago.

And when we adopted Teddy shortly after our move to Montana, we invested years of work trying to get a dog who had suffered abuse, and was reluctant to trust humans, to learn to cuddle. But she’s so big that, even in our king size bed, there’s just not really room for her.

I’ve tried virtually every product out there in an effort to move them out of our bed, and onto their own, so that all of us will hopefully be more comfortable.

Doggie cots seemed novel, since they lift the pups off the ground, provide good air flow, and should offer support. But our dogs can’t get used to the lack of stability, and won’t sit, let alone lie down on one. My neighbors appreciated the hand-me-down. The big, soft cushions they sell at box stores? Our dogs won’t even look at one.

The most luck I’ve had has been with a thin, flimsy faux fur one I picked up at Costco during my monthly quest to bring home 120 pounds of chicken drumsticks to feed the dogs. During one visit only, they had a stack of the beds near the paper towels. I grabbed one just to try it, and Wiley fell in love immediately.

This model presents two problems, though: There’s not really any way to clean it, so even with daily vacuuming, it’s looking a little worse for wear. And Teddy insists on competing with her brothers for resources, so she steals it any chance she gets. Unfortunately, it’s way too small for her, so she just perches on it awkwardly, content in possession, but unable to sleep.

The Recovery Zone is built like a human mattress, using two layers of high quality foam. (Photo: Orvis)

As Wiley ages, I have gotten more serious about trying to move his joints off the ground. Lately, more mornings than not, he’s waken up noticeably stiff, struggling to stand up off of that faux fur thing. So I was excited when Orvis launched its Recovery Zone dog beds a few years ago, which promised higher quality foams like those used in nice human mattresses.

The Recovery Zone pairs four-inches of durable, supportive medium density foam in its base with a one-inch top layer that’s much softer and more porous, providing cushion and airflow. The company has discontinued the exact model we use, but its covered in a polyester fleece that’s soft to the touch, yet easily vacuumed clean of fur.

The bed is designed to evenly distribute weight, and minimize pressure points. Perfect, I thought, for my aging dog’s sore joints. But, when it arrived and I put on the floor in the bedroom, for unknown reasons, Wiley returned to the comfort of the couch in the living room. The extra-large’s 48-inch length ($319) just about fits Teddy, though, and she immediately claimed it as her own. She now splits time between it and our bed. A huge win for my back and legs.

The Homestead is made using a polymer loop core that provides springy tension, and can simply be hosed clean in the event of an accident. (Photo: Wes Siler)

I’d all but given up on finding something for Wiley, until I saw Gunner’s new Homestead bed. That brand makes the strongest, safest kennels for transporting dogs in the back of your truck, and I’ve been impressed by the quality of their dog bowls, training bumpers, and other accessories, too. The Homestead is made not from foam, but by a three-dimensional loop construction that’s impervious to liquids and provides support through tension. That core is then sheathed in a machine-washable fabric complete with durable zippers, and a non-slip base.

It’s been 24 hours, and Wiley’s spent at least 12 of those on this thing already. (Photo: Wes Siler)

It shops uncompressed, and when the gigantic box containing a large ($300) arrived, I just sliced it open, threw it on the floor, and Wiley climbed right into it. Then, he fell asleep. That was yesterday afternoon, and he spent the entire night on the thing, and even returned to it for a nap earlier this afternoon. I think we found a winner.

What about Boo Boo? He’d never dare to touch his big sister’s bed, but has been sneaking power naps in on the new Gunner anytime Wiley’s not looking. That’s less time spent covering human furniture in white hair, which is its own kind of win. I don’t think we’ll ever try to force him out of our bed at night though, simply for fear we might fully discharge his battery.

Wes Siler on Montana public lands with his three dogs. (Photo: Corey Lynn Tucker)

Wes Siler, our longtime outdoor lifestyle columnist, likes dogs more than people. You can ask him for help developing your own healthy diet for canines or other questions around the outdoors through his Substack newsletter



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6 Strange but (Often) True Ways to Predict How Harsh Winter Will Be

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(Photo: Adventure_Photo/Getty)

Published September 3, 2025 03:03AM

For snow enthusiasts, the Old Farmer’s Almanac holds a mythical power. Published in late summer, these reports detail just how long and how intense the upcoming cold season will be and have become the unofficial gold standard for winter predictions. But long before we started listening to an aging guy with a pitchfork and a weather obsession, we looked to natural indicators for our long-term weather info.

These old wives’ tales prediction methods were likely more entertaining than accurate, ranging from the innocuous to the bizarre. Still, they’ve had some serious staying power. Not sure about throwing all your eggs in the Almanac’s basket? Here’s a few alternative ways to see what might be in store for the winter months ahead.

1. Mushrooms Galore, Much Snow in Store

A rhyme too good to not accept as hard evidence, this old wives’ tale points toward our fungi friends as the ultimate winter weather predictor. Your foraging season going a little too well? It might be time to start practicing those mushroom soup recipes, because it’s about to get real deep out there.

2. Thicker Woolly Caterpillar Bands

These fuzzy caterpillars are known for their colorful band of red-brown in between its two black ends. Some years, the black bands are thicker than the middle red-brown section, indicating an intense winter to come, or so they say.

3. Fatter Squirrels, Fatter Snowpack

If rabbits and squirrels look a little rounder than usual, they could be loading up for a harsh winter ahead. This method doesn’t necessarily work for humans, but it doesn’t mean many of us won’t give it a go.

4. Deeper the Mole Hole…

A popular old adage said that a harsh winter could be predicted by simply measuring your nearest mole hole. If it’s deeper than 2.5 feet, a nasty winter is ahead. Anything shallower points toward a milder cold season. The logic here makes sense, as deep freezes can solidify surfaces and make burrowing more difficult for underground dwellers. Alright, now where’s the measuring tape?

5. Mo Acorns, Mo Problems

According to popular amateur science, an abundance of fallen acorns means you should probably buy that insulated ski jacket. If you need any more convincing, a thicker-than-normal shell indicates a colder winter. That’s nuts!

6. November Holds the Key

This might be the strangest rhyme of the bunch, while providing the most solid predictions of the winter to come.

“Ice in November to bury a duck, the rest of winter is slush and muck.”

This lyrical ode suggests that November weather is the key for understanding the longterm winter forecast. A cold, icy November is often proceeded by a wet and messy winter. Ask many a backcountry skier and they’ll vouch for this, as early season cold can lead to big headaches in the traditionally snowy months.



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