The Tom Fazio-designed golf courses offer 36 holes, and stunning coastal views.
Hotels & Accommodations
The Resort at Pelican Hill, SoCal’s Private Tuscan Oasis

Welcome to Checking In, a new review series in which our editors and contributors rate the best new (and revamped) luxury hotels based on a rigorous—and occasionally tongue-in-cheek—10-point system: Each question answered “yes” gets one point. Will room service bring you caviar? Does your suite have its own butler? Does the bathroom have a bidet? Find out below.
Describe the hotel in 3 words: Tuscan tranquility [in] SoCal
What’s the deal?
The Resort at Pelican Hill is a sprawling, Tuscan-style retreat perched above the Pacific in Newport Beach. Modeled after the classical architecture of Andrea Palladio, the 504-acre enclave feels more like a hillside village in northern Italy than coastal Southern California. The resort’s 204 bungalows and 128 villas are spaced across olive tree–lined paths and terraced gardens, ensuring that even when it’s fully booked, the experience remains blissfully tranquil.
Privacy is the real luxury here. Each bungalow features vaulted wood-beam ceilings, limestone fireplaces, and marble baths, along with patios that peek out to the ocean. Villas dial up the exclusivity with butler service, full kitchens, and access to a separate clubhouse and pool. Add in 36 holes of Tom Fazio–designed golf, a massive spa, and a 136-foot-diameter circular pool lined with more than a million hand-cut glass tiles, and you have a resort designed to impress on every level.
While Orange County may not be short on luxury stays, Pelican Hill remains a standout for its ability to feel removed from it all. The grounds are vast, serene, and meticulously manicured, yet you’re just minutes from the beach and some of SoCal’s best shopping and dining. Whether you’re checking in for a romantic escape, a multigenerational family trip, or a week of world-class golf, the resort delivers the kind of polished, sun-drenched experience you expect—and then some.
The Best Room
The crown jewel of Pelican Hill’s villa collection is the Four-Bedroom Oceanview Villa—a two-story, 3,581-square-foot private residence that offers the resort’s most elevated home-away-from-home experience. With sweeping wraparound terraces overlooking the Pacific and the rolling fairways of the Ocean North golf course, the villa is primed for alfresco entertaining, sunset cocktails, or relaxed gatherings of up to 10 guests. Multiple outdoor seating areas, a large dining table, and panoramic coastal views make the terrace a natural extension of the living space.
The living room inside a villa at Pelican Hill.
Inside, the villa includes two master suites (one on each floor), plus two additional bedrooms, each with ensuite marble bathrooms. The interiors feel more like a well-appointed coastal estate than a resort unit: A formal great room with vaulted wood-beam ceilings and a limestone fireplace flows into a gourmet kitchen equipped with Wolf appliances, Sub-Zero refrigeration, granite countertops, and a built-in wine cabinet. There’s also an in-unit laundry room, multiple walk-in closets, and thoughtful extras like pre-stocked kitchen pantries and personalized aromatherapy options. The private garage, meanwhile, has room for not one but two cars—plus direct access to the villa’s interior. It’s the kind of setup that will make long stays and family retreats effortless.
The Rundown
Did they greet you by name at check-in?
We introduced ourselves at the lobby desk, but it was clear the guest attendant was fully briefed about our stay and ready to put it in motion.
Welcome drink ready and waiting when you arrived? Bonus point if it wasn’t just fruit juice.
Yes. The attendant gave us vouchers for complimentary drinks at the lobby bar. We were there to celebrate a milestone birthday, so we happily exchanged them for flutes of celebratory Champagne.
Does the resort have a standout perk?
Yes—and it quietly transforms the entire guest experience. Unlike a typical hotel stay, accommodations at Pelican Hill function more like private homes. Each bungalow or villa includes its own dedicated one- or two-car parking garage, allowing guests to bypass the lobby entirely and drive straight to their unit after check-in. It’s a rare level of privacy and convenience, especially for families, golfers, or long-stay guests.
Even better, every unit includes a full washer and dryer, making it easy to settle in for extended stays or simply pack light. Together, these features give the resort a distinctly residential feel—more luxe private condo than traditional guestroom—and add to the overall sense of ease and seclusion.
The full-size bedrooms in the Pelican Hill Villas add to the residential feel of the resort.
The Resort at Pelican Hill
Private butler for every room?
Villa guests enjoy around-the-clock personal butler service as part of the resort’s elevated villa experience. The 128 villas are supported by dedicated Villa Coordinators and 24/7 staff who can arrange everything from pre-arrival grocery stocking and aromatherapy preferences to intimate, candlelit dinners on the ocean-view terrace.
While the bungalows (guestrooms and suites) don’t come with butler service, the standard resort staff—concierges, front desk teams, housekeeping, and restaurant attendants—are consistently attentive and accommodating. Just about anything you need is a phone call or text away.
Is the sheet thread count higher than 300?
Yes. The sheets are from a private-label linen brand, with a thread count of 490.
Is there a heated floor in the bathroom?
No—but you won’t miss it. Heated floors in Southern California are about as useful as A/C in Antarctica. With temps often in the 70s even in December, the bathroom floors remain comfortably temperate year-round.
Are the toiletries full-sized?
Yes. All toiletries come in full-size containers and are replenished daily by housekeeping. The brand is a private label made exclusively for the property.
136 feet in diameter, the massive Coliseum Pool is arguably the resort’s pièce de résistance.
Is there a private pool for the room’s exclusive use?
No, but you won’t feel shortchanged. While none of the bungalows or villas include a private plunge pool, the resort’s centerpiece—the Coliseum Pool—more than makes up for it. One of the largest circular pools in the world, it spans 136 feet in diameter and shimmers with over a million hand-cut glass mosaic tiles. Surrounded by private cabanas, ocean views, and attentive poolside service, it feels more like a Roman holiday than a typical resort swim. Villa guests also enjoy access to a second, more secluded pool at the Villa Clubhouse, which offers a quieter, more residential vibe.
Is there a standout activity?
One of the more whimsical and luxurious touches at Pelican Hill is the Villa & Vespa Experience, part of the resort’s seasonal Ciao Bella! programming. Guests staying in a villa can purchase their own custom Pelican Hill–branded Vespa Primavera 150 cc, which arrives via white-glove delivery with helmets and a personal training session. During your stay, the Vespa becomes both a stylish accessory and a clever way to zip between your villa, the Clubhouse, and the Coliseum Pool, all with designated scooter parking. It’s a playful twist on resort transportation that adds a dash of Italian flair to the already Tuscan-inspired setting. At the end of your trip, you can take the Vespa home for the ultimate souvenir—or opt into a buy-back program through Vespa LA.
The Villa & Vespa Experience lets you purchase a custom Vespa scooter, which you can use to ride around the 504-acre resort’s winding pathways.
Are the restaurants worth their salt?
Three main dining venues keep guests well-fed at The Resort at Pelican Hill, each offering a distinct take on California coastal cuisine. The signature Pelican Grill, located just off the golf course, serves a refined yet approachable menu rooted in seasonal, locally sourced ingredients. Expect elevated steakhouse staples—prime cuts, wood-fired pizzas, and fresh seafood—alongside standout dishes like lobster risotto finished tableside in a parmesan wheel or seared scallops with citrus beurre blanc. The setting strikes a balance between clubby and coastal, with leather-backed chairs, floor-to-ceiling windows, and a broad terrace that looks out over the 18th fairway and beyond to the Pacific. It’s the kind of place where you could just as easily toast a milestone as you could unwind after 18 holes—and the discerning staff will know the difference.
Coliseum Pool & Grill offers a more casual, all-day option beside the resort’s iconic circular pool. The poolside menu leans lighter—think fresh salads, seasonal fruit, flatbreads and Mexican favorites—with a focus on SoCal flavors and ingredients. Here, you can sip a midday piña colada and tuck into chicken quesadillas in a cabana, or settle in at sunset for day boat river scallops and a crisp glass of white wine. Despite the relaxed vibe, the kitchen takes its cuisine seriously. To wit, should you crave something more substantial, the full lunch and dinner menus offer heartier fare: everything from Wagyu burgers and SoCal fish tacos to Ora King salmon and a 16 oz. prime bone-in rib-eye. If you prefer not to leave the privacy of your cabana, the staff will even set up a dinner table for you to dine in private.
Come nightfall, guests can opt for a secluded dinner in a cabana at the Coliseum Pool.
For breakfast and quick bites, Caffè & Market and Caffè II serve barista-made espresso drinks—cappuccinos, matcha lattes, cortados—alongside house-baked pastries, sandwiches, salads, breakfast burritos, and more. Both are ideal for grab-and-go options before tee time or a relaxed morning on the terrace.
Is there caviar on the room service menu? If so, what kind?
Not explicitly, but ask and you shall receive. You won’t find black gold on the in-room menu, but The Pelican Grill Café offers three varieties: Russian Ossetra, Kaluga, and Beluga Hybrid, each prepared with chive, egg yolk and white, caper, shallot, crème fraîche, and warm blini.
Do you want to spend Friday night in the lobby bar?
There’s no traditional lobby bar, but the Great Room fills the role nicely. It’s a handsome lounge with warm wood paneling, live music, and a rotating cocktail list. It wasn’t exactly a social hub during our stay (most guests preferred the adjacent terraces or sitting poolside), but it’s a lovely place to toast your arrival with a glass of bubbly as you await escort to your villa.
Would you buy the hotel if you could?
A private Tuscan-style oasis minutes from the Pacific? I’d sign the deed before finishing my welcome drink.
The views from the South Course are jaw-dropping.
The Verdict
The Resort at Pelican Hill delivers a style of luxury that’s quietly rare in Southern California. You want privacy? Here, you can bypass the lobby entirely and drive straight to your private garage, where a sprawling villa or bungalow awaits—complete with a full kitchen, in-unit laundry, and ocean-facing terrace. It’s a setup that feels more like an upscale residential enclave than a traditional hotel. Attentive, low-key staff keep the experience running seamlessly behind the scenes, and should your stay mark a special occasion (as ours did), the Pelican Hill team will go above and beyond to help you celebrate. The result is a sun-drenched SoCal retreat that’s as effortless as it is high-touch—a fitting match for even the most exacting traveler.
Score: 9.5
What Our Score Means:
1–3: Fire your travel agent if they suggest you stay here.
4–6: Solid if you’re in a pinch—but only if you’re in a pinch.
7–8: Very good. We’d stay here again and recommend it without qualms.
9–10: Forget booking a week. When can we move in permanently?
Rates:
Bungalows from $1,165 per night; Bungalow Suites from $1,525; three-bedroom Villas from $2,655. All rates subject to seasonal change.
Hotels & Accommodations
Gulmarg authorities take over 137-year-old Nedous Hotel owned by J&K CM Omar’s relatives

SRINAGAR: The Gulmarg Development Authority (GDA) on Monday took over possession of the famed 137-year-old Nedous Hotel for operating without a valid lease and flagrant violation of directions of High Court of Jammu and Kashmir.
The hotel, which was established in 1888 and owned by relatives of Jammu and Kashmir Chief Minister Omar Abdullah, had allegedly been operating without a valid lease since 1985.
The GDA took action under the Jammu and Kashmir Public Premises (Eviction of Unauthorized Occupants) Act, 1988, in compliance with orders issued by both the Supreme Court of India and the High Court of J&K.
The Assistant Director of Tourism, acting as the designated Estate Officer, oversaw the eviction and transfer of premises to GDA. The operation of taking over possession of the property passed off peacefully in presence of a local magistrate and police personnel in strict compliance with orders of J&K High Court and Supreme Court of India.
A few days back, the GDA served an eviction notice to the hotel management through the Estates Officer (Assistant Director Tourism), following which the take over was processed.
“In exercise of powers conferred under the Jammu and Kashmir Public Premises (Eviction of Unauthorised Occupants) Act, 1988 and in compliance with the orders of the Hon’ble High Court J&K and the Hon’ble Supreme Court of India, it is hereby ordered that the persons presently in unauthorised occupation of the public premises known as Hotel Nedous, Gulmarg, are hereby directed to vacate the public premises forthwith and handover the possession,” read the eviction notice issued by Estates Officer Gulmarg to the hotel management.
Hotels & Accommodations
Minor Hotels expands footprint with Avani’s first Singapore hotel

Minor Hotels has broken ground on its first Avani property in Singapore, marking a key milestone for the lifestyle brand. Located at 24 Peck Seah Street in the Tanjong Pagar district, the 14-storey hotel is scheduled to open in 2Q2027.
Developed through a partnership with Singapore-based Kajima Development and Abu Dhabi-based Al Wathba Investment, Avani Singapore will feature 200 keys and offer an elevated urban escape that blends the heritage charm of the shophouse precinct with the brand’s modern aesthetic. Facilities will include a pool deck, gym, dining outlets, and a pedestrian link connecting Peck Seah and Tras Street.
The hotel’s location, less than 200m from Tanjong Pagar MRT Station and 350m from Maxwell MRT Station, will provide seamless access to key business and leisure districts including the Downtown Core and Marina Bay.
The groundbreaking ceremony was attended by over 50 guests, including William E Heinecke, chairman and founder of Minor International; Dillip Rajakarier, CEO of Minor Hotels and group CEO of Minor International; Mohamed Saif Al Suwaidi, managing director of Al Wathba Investment; and Shuichi Oishi, CEO of Kajima Development. Also present were the ambassadors of Japan and Thailand to Singapore.
Heinecke opened the event with a speech highlighting the project’s strategic significance and its role in expanding Avani’s presence in major global cities. A project overview followed, after which guests gathered for the ceremonial turning of the soil.
“With our trusted partners Kajima and Al Wathba, we are bringing to life a project that not only reflects our shared commitment to innovation and excellence, but also celebrates the city’s unique blend of culture and modernity,” said Heinecke.
Hotels & Accommodations
Why green hotels are adding more plants

The Jewel at Changi airport is a shopping mall that houses 2000 trees and palms and 10,000 shrubs, a hedge maze and a rain vortex cascading seven storeys, the world’s tallest indoor waterfall.
Pan Pacific Orchard is divided into Forest, Garden, Cloud and Beach.Credit: Darren Soh
At the Pan Pacific Orchard on Orchard Road, the impressive 23-storey tower has four separate climate zones – forest, beach, garden and cloud – with dense greenery settings, enormous plant-covered pillars and cascading water features.
And at the new Mandai Rainforest retreat by Banyan Tree, just 30 minutes from Singapore’s central business district, vines trail from platforms and balconies and greenery springs up in every passage and corner of the contemporary building. The plan is for the resort to entirely disappear into the rainforest as the plants grow.
While it’s common to be surrounded by plants at resorts in natural environments like tropical jungles or alpine forests, it’s city hotels that are really getting the green-up.
Some of the hotels in the 1 Hotel brand feature about 4000 plants. Clearly, a few hanging pot plants or rubber trees in pots won’t do any more.
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This is part of a broader healthy building movement, which takes a holistic design approach, viewing the construction of a building and its inhabitants as deeply intertwined; human nature as well as plant nature.
It seems to me that this should be the most fundamental consideration of building design, but I think we’ve all seen buildings that have the opposite effect, ignoring the mental health aspects of existing in spaces unsympathetic to our innate biological connection with nature.
Brutalism appears to be in fashion again, but no matter how visually stunning those spaces are, they’re difficult to live in.
As the global population continues to urbanise, architects and designers are trying to figure out how people can reap the benefits of being in nature without going outside.
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We’re lucky in Australia that even our biggest cities provide access to water, trees and natural light. But other urban environments are often land-locked concrete jungles.
The Japanese have always been respectful of the natural world, and even Tokyo, with its population of 37 million, can feel tranquil because of the access to Zen gardens and gorgeous interior tree plantings.
When we travel, we spend a lot of time in artificial environments – planes and airports, notably. Research shows that guests spend more time in biophilic hotel lobbies and rooms. It’s understandable that we would want to stay in a space that’s green and uplifting.
It’s a green revolution.
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