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Thailand Delays Introduction of Tourist Entry Fee, Pushing Implementation to 2026 Amid Global Economic Uncertainties and Strategic Efforts to Foster Post-Pandemic Tourism Growth Across Southeast Asia

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Friday, July 18, 2025

Thailand Delays the Kha Yeap Pan Din Travel Fee

In a surprising development, Thailand’s Ministry of Tourism and Sports has announced the postponement of the highly anticipated Kha Yeap Pan Din fee, a travel levy intended for international visitors. This charge was originally set to be implemented in 2025, but due to ongoing global uncertainties, the fee’s rollout will now be delayed until 2026. This decision is expected to have significant repercussions for both Thailand’s tourism industry and foreign tourists, as it alters the financial landscape for one of Southeast Asia’s most visited countries.

The Decision to Postpone: An Informed Choice

The move to delay the introduction of the Kha Yeap Pan Din fee stems from a comprehensive review by Thailand’s tourism authorities, including Minister Sorawong Thienthong, who made the call after evaluating the global climate. According to Assistant Minister Chakrapol Tangsutthitham, the initial plan to introduce the fee in 2025 was found to be poorly timed due to the ongoing uncertainties in the global tourism market.

These uncertainties, ranging from lingering economic concerns to geopolitical tensions, have led many potential travelers to remain cautious. Thus, the Thai government decided to take a more cautious approach by postponing the introduction of the fee until 2026. This decision also allows more time for authorities to evaluate the volume of international visitors and the broader state of global travel in the coming months.

What Was the Kha Yeap Pan Din Fee?

The Kha Yeap Pan Din fee, which translates to the “stepping onto Thai soil” fee, was designed to be a tiered travel charge aimed at foreign visitors entering Thailand. Under the original plan, the 300 baht (S$11.80) fee would have applied to travelers arriving by air, while those arriving by land or sea would have been charged 150 baht. This fee was expected to generate substantial revenue, which would then be allocated for improving the country’s tourism infrastructure and ensuring insurance coverage for international tourists.

Why Was the Fee Delayed?

Despite the recovery of Thailand’s tourism sector following the pandemic, the global travel landscape remains volatile. Various uncertainties—including shifts in international economic conditions, potential travel disruptions, and fluctuating tourism demands—have led to concerns that the fee could potentially discourage visitors from coming to Thailand. As a result, the authorities decided that 2025 was not the right time to introduce this additional charge.

In particular, the Ministry of Tourism and Sports aims to observe international tourism patterns more closely, especially during the high season in Q4 of 2025. This will provide the Ministry with valuable insights into tourism demand, helping them adjust the fee structure accordingly.

The government has also stated that the new fee structure will be more nuanced and will depend on how people arrive in Thailand—whether by air, land, rail, or sea. Each mode of travel will likely be subject to a different fee, and the delay provides the government with additional time to tailor this policy in a way that is fair and balanced.

Implications for Global Travelers

For international tourists, the decision to delay the Kha Yeap Pan Din fee comes as a relief, particularly for those who had been unsure how this additional cost might impact their travel plans to Thailand. Travelers who were planning to visit Thailand in 2025 will no longer have to worry about this extra charge, which could have complicated their budget, especially given that the fee was to vary depending on how they entered the country.

Additionally, this delay allows visitors to continue making travel decisions without the added concern of unforeseen costs that could alter their travel plans. This is especially crucial for those on tight budgets or those planning long-term trips. With this uncertainty out of the way, potential travelers can now confidently plan their vacations without factoring in the Kha Yeap Pan Din fee for the immediate future.

However, the delay also means that the global tourism industry will continue to experience uncertainty regarding when the fee will be enacted. As travel businesses, tour operators, and other stakeholders in the Thai tourism sector prepare for future changes, they must wait for a final announcement on the timing of the fee’s introduction.

Impact on Thailand’s Tourism Sector

For Thailand’s tourism industry, this delay is both a challenge and an opportunity. On one hand, the Kha Yeap Pan Din fee was expected to generate substantial funds that could be reinvested into improving tourist destinations, facilities, and visitor services. These improvements would enhance the overall experience for foreign visitors, increasing Thailand’s appeal as a top travel destination.

On the other hand, the delay offers Thailand’s tourism authorities the chance to better align the fee with real-time demand. The longer timeframe will allow for more careful planning to ensure that the fee structure is reasonable and does not have the unintended consequence of discouraging international tourism. Many stakeholders in the tourism industry were concerned that introducing the fee during a time of continued global uncertainty could hinder Thailand’s recovery as a top destination for travelers.

Looking Ahead: What Happens Next?

While the fee will not be introduced in 2025, it is still expected to come into effect at some point in 2026. However, the exact timing will depend on several factors, including the trajectory of global tourism and how Thailand’s tourism industry evolves over the next year. The Ministry of Tourism and Sports will closely monitor these developments, and a final decision on the implementation of the fee will be made based on a careful assessment of international tourism demand by the end of 2025.

This delay provides Thailand with the opportunity to take a step back, evaluate global travel trends, and ensure that the Kha Yeap Pan Din fee is introduced in a manner that is sustainable for both travelers and the local tourism industry.

For those planning trips to Thailand, the Kha Yeap Pan Din fee will not be an immediate concern. As of now, international visitors can continue to visit Thailand without worrying about this additional charge, at least for the foreseeable future. This will also give travelers the flexibility to make their travel arrangements without factoring in an unexpected cost.

The Fee’s Proposed Benefits and Future Expectations

Once the fee is finally introduced, its revenue is expected to be directed toward several key areas. The funds will help improve tourist attractions across Thailand, ensuring that sites such as Bangkok, Phuket, Chiang Mai, and Ayutthaya receive the necessary upgrades and maintenance to accommodate growing numbers of visitors. Additionally, the funds will be used to enhance tourist insurance coverage, ensuring that travelers are better protected during their stay in the country.

The main goal of the fee is to generate revenue that benefits both tourists and local communities by improving the tourism infrastructure and ensuring the safety and well-being of international visitors. This will contribute to maintaining Thailand’s competitive edge as a leading global tourism destination, particularly as travelers seek safe and well-maintained destinations in the post-pandemic era.

Thailand’s Strategic Approach to Tourism Fees

In summary, Thailand’s decision to delay the introduction of the Kha Yeap Pan Din fee reflects a pragmatic approach to the complex and evolving landscape of global tourism. The move allows the Ministry of Tourism and Sports to assess tourism demand, refine the fee structure, and better align the charge with the broader goals of enhancing the country’s tourism infrastructure. While international travelers can breathe a sigh of relief in the short term, they can expect the fee to be rolled out sometime in 2026, with the exact timing contingent on future developments in the global travel market.

As Thailand continues to recover and redefine its role as a global travel hub, this delay serves as a reminder that tourism policies must be adaptable, especially during uncertain times. By waiting until 2026, authorities can introduce the Kha Yeap Pan Din fee in a way that benefits both Thailand’s tourism industry and international visitors, ensuring that the country remains a desirable and welcoming destination for travelers from around the world.



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Agoda maps Asia’s appetite for culinary tourism, as hoteliers savor the benefits

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SINGAPORE – Asia’s love affair with food has officially gone global, and the hospitality industry is poised to reap the rewards. According to new insights from digital travel platform Agoda, food-focused tourism is rapidly shaping travel decisions across the region, offering hoteliers new opportunities to elevate guest experiences and build stronger connections with travelers.

Between June and July 2025, food and drink activities ranked among the top five categories searched by Asian travelers, alongside tours and immersive experiences. Japan emerged as the most sought-after culinary destination, followed by Thailand, Vietnam, Indonesia, and Malaysia. These findings signal a growing demand for journeys that go beyond sightseeing, with travelers seeking authentic dining experiences that connect them more deeply to place and culture.

Interestingly, the appetite for food-centric travel is not limited to international visitors. Japanese travelers themselves are driving this trend, with domestic searches for local culinary adventures as strong as interest in neighboring destinations such as Thailand, South Korea, Vietnam, Hong Kong, and Taiwan. Macao and Hong Kong, in particular, have surfaced as cross-market favorites for travelers from Japan, Taiwan, Thailand, and South Korea – underscoring the appeal of diverse regional cuisines.

Agoda’s latest Top Foodie Destinations survey reinforces this growing phenomenon: nearly half of respondents from South Korea, Taiwan, Thailand, Japan, and Malaysia said food was their primary reason for travel. This signals a shift in priorities, with gastronomy emerging as a decisive factor in trip planning.

Andrew Smith, Senior Vice President, Supply at Agoda, commented, “Living in Thailand, I often see firsthand how food shapes travel experiences and its growing influence on how travelers are planning their journeys. Travelers are becoming more adventurous with their palates, seeking destinations celebrated for their food culture. Our search data shows that culinary experiences are now a top priority for many guests, and we encourage our hotel partners to embrace this trend whether by spotlighting local dining options, collaborating with nearby restaurants or curating unique food experiences for their guests.” 

Hotels looking to stand out can do so by investing in on-site dining concepts that highlight regional flavors or by designing signature dishes that tell a culinary story. Beyond property walls, partnerships with local restaurants, family-owned eateries, and street food vendors can offer guests an authentic taste of the destination while strengthening ties with the community.

To further personalize the experience, properties can provide hyper-local dining guides, facilitate seamless table reservations through apps or concierge services, and even adapt recommendations based on guest feedback or dietary preferences. These thoughtful touches not only enrich the stay but also foster repeat visits.

The timing couldn’t be more favorable. The latter half of 2025 is set to feature a string of high-profile food festivals and industry events across Asia, drawing global attention to the region’s thriving culinary scene. Agoda encourages hoteliers to leverage their proximity to these celebrations, positioning their properties as gateways for travelers eager to explore the latest in gastronomy.

With a global network of over 6 million holiday properties, 130,000 flight routes, and more than 300,000 activities, Agoda continues to support its partners with data-driven insights, technology, and reach to capitalize on this growing appetite for food-inspired travel.



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New travel rules for Asia including Singapore, Laos and Bali | The Canberra Times

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Sarah is ACM’s travel producer. She believes regional travel is just as fun (if not better) than staying in the big cities and loves any travel experience to do with nature, animals and food!.

My all-time favourite destination is … Cornwall. From the giant seagulls to the blustery beaches, Cornish pasties and fishing villages, it stirs something romantic and seafaring in me.

Next on my bucket list is … Mongolia. I want to go somewhere really unique that feels totally foreign and challenges my way of life.

My top travel tip is … Don’t plan too much. Walk the streets and let it happen. And make sure you check out what’s within a few blocks of your hotel – sometimes the best local food is found that way.



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Culinary Tourism Becomes The Main Trend Of Traveling In Asia, Indonesia Enters The Top Five Most Interested

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JAKARTA – Culinary tourism is the main magnet for tourists to travel in Asia. In the latest list of Agoda digital travel platforms, there are several destinations that are most in demand for the experience of eating and tasting local flavors in Asia.

Based on this data, Japan occupies the top spot for culinary tourism in Asia, during the search period from June to July 2025. Quoted from Travel Daily News, on Tuesday, September 2, 2025, Thailand took second place on the list, followed by Vietnam, Indonesia, and Malaysia.

The five countries dominate the search for tourists who make food and drinks the main focus on their journey. This opens up strategic opportunities for hotels to stand out in the market, through collaboration with local restaurants or street food providers that are famous for increasing tourist visits.

“Tourists are now more daring in exploring flavors and actively looking for destinations known for their culinary cultural wealth,” said Vice President for Supply at Agoda Andrew Smith.

Not only that, tourists from Japan are also one of the most active in looking for culinary experiences. Both domestically and in neighboring countries such as Thailand, South Korea, Vietnam, Hong Kong, and Taiwan.

The trend of tourists who increasingly prioritize culinary in traveling is a signal for hotels, restaurants, and street vendors to continue to develop their products to satisfy the end.

“We encourage hotel partners to take advantage of this trend by highlighting local places to eat, working with local restaurants or providing curated culinary experiences specifically for guests,” he added.

This is expected to attract global culinary lovers to travel to Asia. Thus, it will strengthen Asia’s position as a global gastronomy tourism center in the future.


The English, Chinese, Japanese, Arabic, and French versions are automatically generated by the AI. So there may still be inaccuracies in translating, please always see Indonesian as our main language.
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