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Set inside a 160-year-old Portuguese villa, Jugnu walks the line between tropical nostalgia and new-school Indian dining with remarkable ease. The space flows through garden decks,...
Each Thursday, chef Akash Deshpande curates a special seven-course menu for an intimate, ingredient-forward dining experience with a table of just ten people. The debut edition,...
Once a Naxal hotbed, the Araku valley in Andhra Pradesh is now producing award-winning gourmet coffee, thanks to a few good men and women. In...