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Switzerland Welcomes Mama Shelter: Zurich’s Oerlikon District Gets a Bold New Hotel

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Saturday, July 12, 2025

Mama Shelter prepares to enter the Swiss market by opening a new hotel within Zurich’s Oerlikon quarter. Opening its doors on July 31, 2025, this latest venue will represent the 19th property within the group’s international collection. The 178-room hotel features a local and traveler-friendly concept that combines Swiss identity and the dynamic spirit of contemporary living spaces. It will prove to be a highly anticipated new player within Zurich’s dynamic hotel scene, featuring an original combination of design, luxury, and usability.

The hotel will not just bring Mama Shelter’s signature touch to Switzerland, but will also enhance the Swiss hotel offering, emphasizing versatility and modernity. Guests can expect a variety of facilities that embody Zurich’s cosmopolitan spirit, all within an interior that takes its inspiration from Swiss culture and Alpine scenery.

Mama Shelter: A Global Brand with a Local Twist

Mama Shelter’s arrival in Zurich signals an exciting expansion of the brand’s global footprint. Known for its bold design and vibrant atmosphere, the Mama Shelter group has long stood out as a hospitality brand that combines comfort with creativity. The Zurich hotel promises to bring the same eclectic energy and modern luxury that has made Mama Shelter popular in cities like Paris, Los Angeles, and Lyon.

Unlike traditional hotels, Mama Shelter Zurich is designed to provide more than just a place to stay. It offers a space where locals and travelers alike can connect, collaborate, and relax. Guests can enjoy not only luxurious rooms but also an exciting variety of public spaces, such as flexible workspaces, a lively restaurant, a trendy bar, and a beautifully landscaped rooftop. These offerings create an environment that feels more like a community hub than a traditional hotel, making it perfect for those looking for a work-life balance or simply seeking a laid-back spot to unwind in Zurich.

Design Inspired by Swiss Culture and Alpine Beauty

At the heart of the Mama Shelter Zurich experience lies its design. The hotel’s aesthetic is heavily influenced by Swiss culture, with modern touches blended seamlessly with Alpine craftsmanship. Inspired by the iconic Swiss landscapes and traditional Swiss designs, the hotel’s interiors will incorporate natural materials, sleek modern furnishings, and elements that evoke the beauty of the Alps.

The design ethos is functionality with style, offering guests a warm, welcoming atmosphere while embracing the efficiency and sleekness that Switzerland is famous for. The combination of traditional Swiss influences with contemporary urban vibes ensures that Mama Shelter Zurich will not just be a hotel, but a cultural experience.

Incorporating sustainable design practices and local craftsmanship, the hotel provides a thoughtful blend of luxury, comfort, and environmental consciousness. Guests will be surrounded by handcrafted furniture, art pieces, and decorative elements inspired by Swiss heritage, offering an authentic taste of Zurich without compromising on modern elegance.

Mama Shelter Zurich: A Place to Live, Work, and Play

Unlike many traditional hotels, Mama Shelter Zurich places a significant focus on the concept of “living space.” The hotel is not just about offering accommodation; it’s about creating a place where guests can live, work, and play. The hotel’s workspaces cater to business travelers and locals in need of a productive environment, while its public spaces encourage interaction, relaxation, and socialization.

The hotel’s rooftop terrace is one of its most exciting features. Planted with greenery, this rooftop provides a peaceful escape for guests, offering panoramic views of the Oerlikon district and beyond. Whether you’re enjoying a cocktail at sunset or simply taking in the view, this space adds a unique touch to the hotel, blending nature with city life.

For dining and entertainment, Mama Shelter Zurich will feature a vibrant restaurant and bar, both designed to be welcoming and energetic, with a lively atmosphere that mirrors the city’s creative spirit. The space will serve up both local and international dishes, curated for the modern traveler who appreciates bold flavors and a relaxed ambiance.

A Welcome Addition to Zurich’s Hospitality Scene

Zurich’s Oerlikon district has rapidly become one of the most dynamic and sought-after areas of the city, known for its thriving commercial landscape and cultural vibrancy. The opening of Mama Shelter Zurich will only add to the district’s appeal, providing both business travelers and tourists with a fresh and modern space to stay, work, and explore.

The hotel’s flexible amenities, combined with its contemporary design, will position it as a key player in Zurich’s competitive hotel market. Whether you’re in town for business or leisure, Mama Shelter Zurich promises to deliver an experience that reflects the city’s modern charm while embracing its Swiss heritage.

Conclusion: A New Era of Swiss Hospitality

With its official opening on July 31, 2025, Mama Shelter Zurich marks a new chapter in Switzerland’s hospitality landscape. By blending modern design with Swiss culture, the hotel is set to become a favorite destination for both travelers and locals alike. Its welcoming spaces, flexible work environments, and unique dining options offer a fresh take on what a hotel can be, setting it apart from traditional offerings.

Mama Shelter’s debut in Zurich reflects a growing trend in the hotel industry, where local culture and creative design converge to create spaces that feel both familiar and exciting. For those visiting Zurich in 2025 and beyond, Mama Shelter promises to be a must-visit destination that’s as much about experience as it is about accommodation.

(Source: Mama Shelter.)



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Know How DirectBooker Challenges Booking.com and Expedia: AI-Powered Hotel Booking Startup Takes on OTAs, Here’s More Only For You

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Friday, July 18, 2025

Now, in a courageous initiative set to shake up the tourism market, industry heavyweights with a background in tech are backing a bold new startup, DirectBooker. Former Tripadvisor CEO Steve Kaufer and former Google Travel chief Richard Holden have come together to create a company that aims to take on traditional online travel agencies (OTAs) such as Booking. com and Expedia, by plugging hotel listings directly into artificial intelligence (AI) models like ChatGPT and Google Gemini. Their goal is to change the way travelers search and book for lodgings, and even remove the middlemen — OTAs, which have been dominating the market for so many years.

A new trend among the destinations where technology and innovation are changing how the customer experiences come to town. In particular, the ability to use AI and large language models (LLMs) to improve the hotel booking process could have a significant impact on the way that consumers interact with travel services, potentially making hotel booking quicker, more personalized and even cheaper.

Inspiration for DirectBooker can be found at a time when travelers increasingly demand more direct, easier, and more personalized booking choices. In eliminating the OTAs, which have long charged hotels a hefty commission, the startup hopes to offer both customers and hoteliers a cheaper and more direct way to book and list stays.

DirectBooker Steps to the Plate: the ambitious plan to cover the hotel market

The premise behind DirectBooker is pretty simple if equal part audacious. It is aimed at making the ecosystem more efficient, by cutting out the middle man, working directly with hotels and using AI tools to distribute hotel listings. For now, most travelers book through OTAs like Booking. com and hotels.com as well as Expedia and Airbnb to secure a place to stay. These are some of the most popular platforms in the industry, but they all have major downsides, such as large commissions, opaque pricing and limited control over the customer experience for hotels.

With DirectBooker, hotels could potentially avoid intermediaries and directly list their rooms with AI like ChatGPT. This would allowing travelers to query AI-enabled platforms for its best suggestions, according to their needs (i.e. location, price range, amenities), but then book directly with the hotel. The founders think this will result in more price transparency, better service to the customer and less dependence on those OTAs.

Linking hotel inventory directly to AI platforms, DirectBooker could also enable more personalised recommendations on the basis of, for example, a traveller’s bespoke requirements, something mobile OTAs with their broad search algorithms can often fail to deliver.

How AI is Influencing the Future of Hotel Bookings

Using A.I. to help people book hotels isn’t necessarily a new concept. But the fact that DirectBooker wants to plug directly into AI tools, such as ChatGPT and Google Gemini, says that a new phase in the rise of the personalized travel experience is on the rise. Artificial Intelligence has potential to transform the way we look for travel experiences with customized suggestions using a traveler’s history, preferences, even mood all given in the moment.

For example: someone could ask their AI assistant, “Show me a beachfront hotel in Goa for under ₹10,000 a night”, and the system would respond with personalized results across availability, cost, and user reviews. It wouldn’t just make booking easier, it would give travelers the chance to see more and make a decision, rather than being bound by what are essentially the limited options traditional OTAs provide.

Moreover, AI can greatly improve the traveler’s experience by offering them the latest information on hotel availability, promotions, and even live customer support. It might even provide more travel-specific recommendations: say, a good local restaurant and a nearby attraction or two, cementing a more complete travel itinerary. With the development of AI coming along at an unprecedented place, platforms like DirectBooker are going to become even more fantastic and integrated solutions.

The Battle Against OTAs

The main problem for DirectBooker?…legacy OTAs like Booking. com, which have spent years fostering relations with both hotels and travelers. OTAs enjoy brand awareness, user confidence, and global reach as huge edge. For DirectBooker to work, it will need hotels to believe it’s better to skip OTAs. This entails removing potential fear of loss of exposure, as so many lodging companies are dependent on the wide advertising reach OTAs provide across international markets.

“It will not be easy,” admits Sanjay Vakil, co-founder and CEO of DirectBooker. “The default is going to be for the OTAs to win again,” he said. “And I’d like to pre-empt that result. “But it’s going to be more than three people to do that, so we’re looking to grow a little bit.”

Vakil, who has a history of working in product management after time at Google Travel and Tripadvisor, is running off the bat to make DirectBooker a big contender. The dream of the team is to ensure it is a win-win situation for the hoteliers and the traveler – it is a more transparent and affordable option compared to OTAs and also a better option as far as the experience of the traveler is concerned.

Effects on the Tourism Sector

For tourism and hospitality industry the appearance of DirectBooker may have huge consequences! In the short term, you might see another example of the ways hotels are being forced to change as they start to circumvent OTAs for bookings, choosing to deal with customers directly, rather than using the OTAs to make hotel reservations. That would mean reduced costs for hotels, and possibly cheaper stays for travelers, as the middleman is cut out.

Additionally, booking systems underpinned by AI are set to make the market even more competitive, making it simpler for consumers to find the exact type of accommodation to suit their individual requirements. That in turn could force traditional OTAs to up their game, enhance their own offerings and remain competitive. With advances in AI in the future, we can only imagine more innovation in the form of how users are introduced to and paying for their trips with more integrated experiences across AI platforms, mobile apps and website interfaces.

It is also a great solution from tourism’s point of view – more individual offers, (hopefully) lower prices and custom made travel. It could also serve to further guide hotels to better serve the increasing demand for sustainable and responsible travel through eco-friendly lodging, local sustainability initiatives, and the like.

Potential Risks and Concerns

But as promising as it is, there are several downsides to the way DirectBooker is doing things. And privacy could become an issue if AI systems get too embroiled in the personal lives of travelers, slurping up information about preferences, habits, and even behavioral tics. Only if hotels and guests can be reassured that their data is in good hands will all this computational power be harnessed for good. There’s also the concern that AI booking might further reinforce algorithmic decision-making about travel, shutting out a broad variety of options and experiences for how and where to travel.

And hotel chains and other industry giants may be unwilling to adopt such a drastic shift, especially if they perceive that the move frays relationships with OTAs that they already have or upsets their conventional methods of doing business.

Conclusion: A New Chapter in the Hotel and Travel Industry

As DirectBooker gears up to shake things up, the future of hotel booking seems set for a shake up. By using AI and partnering directly with hotels, the startup hopes to create a faster, more transparent and more personalized travel experience for customers. The challenges are a lot, but the team behind DirectBooker has the experience and vision to turnaround the tourism industry.

With the travel industry landscape in constant flux, services such as DirectBooker could be opening the door for a new generation of travellers that have come to expect convenience, customisation and value for money from their travel providers. It may be the start of a long-needed move away from old, commission-bloated booking systems toward a future where travelers have more control over, and flexibility in, selecting the ideal accommodations.

References:
Department for Digital, Culture, Media & Sport (UK) Tourism Reports, Indian Ministry of Tourism, European Commission on Digital Innovation in Tourism, US Department of Commerce, World Travel and Tourism Council (WTTC).



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ITC Hotels Q1 Net Jumps 53% To ₹134 Cr On Strong Performance – Business Connect India

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ITC Hotels Q1 Net Jumps 53% To ₹134 Cr On Strong Performance  Business Connect India



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Analysts Split As Jefferies’ Maintains ‘Buy’, Macquarie Remains Cautious

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Macquarie’s analysis highlights the company’s resilient first-quarter performance for fiscal year 2026, noting a 1% year-on-year growth in revenue and Ebitda. The analyst observed that the revenue beat was primarily driven by the TajSats catering business, which benefited from an excess tax pass-through. The Ebitda margin contracted to 25.9% from 29.8% year-on-year, attributed to pulled-forward wage hikes, digital spending, and TajSats’ performance.

The hotels segment saw a 17.5% year-on-year revenue uptick, in-line with expectations. This was supported by a 12% year-on-year Revenue Per Available Room growth. International hotels also showed improvement.

A key area of concern for Macquarie is the company’s capital expenditure management, with management’s guidance of Rs 1.2 billion for fiscal year 2026 and Rs 0.5 billion for the next five years being viewed as disappointing, despite strong execution.

While the opening of Ginger Kolkata with Tata Sons is a positive, Macquarie’s earnings estimates for fiscal years 2026-2028 are moderately tweaked, leading to lower free cash flow estimates due to higher capex.



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