I love a good curry.

I’ve eaten at some very nice Indian and Bangladeshi restaurants over the years, taking in the different tastes, textures, flavours and smells and enjoying the masterpieces created by the chefs: rich and creamy sauces, properly cooked meat with onions, peppers and chillies and complemented by soft naans, rotis and fluffy rice.

From the different places I’ve been to, I’ve been able to say which places are better than others in terms of the welcome from staff, the ambience and atmosphere of the restaurant and, most importantly, the quality of the food.

From the far north of Scotland to the south west of England, there are plenty of places that I’ve visited, but one of the best ones, one which always provides a top quality meal, is one about a 10 minute walk from my house in Penn in Wolverhampton.

Penn Tandoori has been a regular haunt for myself and my family for years, located on Penn Road near the Mount Tavern pub and set inside a very heavily populated area.

It’s an award-winning restaurant, with the most recent award being named Best Indian Takeaway Restaurant in the Midlands by Euro Asia Curry Awards in 2024, while it was also named the Express & Star’s Indian Restaurant of the Year in 2017.

However, it has become a restaurant which is very popular at the end of the week and throughout the weekend, but which has found itself struggling for customers at the start of the week.

In a bid to attract more people into the restaurant at the start of the week, it has introduced a traditional combination meal popular across south Asia on what it is calling Thali Nights.

The thali in question is a traditional Indian meal, served as a selection of complementary dishes on a single platter, often featuring a variety of curries, rice, bread, yogurt, and pickles, designed to offer a taste of different flavours and textures.

Speaking to manager Rahan Hussain, I learned more about the traditions of the thali and how it is seen as a balanced meal, with smaller portions of rice and curries, in katuras, or pots, as well as something that is enjoyed by people from the poorest families right up to the wealthy classes.

He said that it was something very common in Bangladesh, where he came from, with it being a tradition when a guest comes over to offer them a thali, which is the large plate that the different pots come in.

The restaurant has created the set menu for Thali nights, which will run on Mondays and Tuesdays and have six option available, all costing £14.95 and themed around either traditional tastes or a theme for a certain area.

The Penn Thali has a selection of chicken tikka, sheek kebab, lamb bhuna, chicken tikka masala, sag aloo, pilau rice and a garlic naan, as well as a choice of either chips, masala chips, raitha (a type of yogurt) or salad.

The four choices are also included with four of the other five dishes, with the Wolves Thali being a combination of chicken pakora, sheek kebab, chicken balti, chicken tikka masala, bombay aloo, pilau rice and a plain naan and, according to Mr Hussain, being based on what locals would often order.

The countries of India and Bangladesh are also represented, with the Delhi Thalli a combination of chicken tikka, vegetable samosa, chicken jalfrezi, naga chicken, tarka dhall, pilau rice and coriander nan, while the Deshi Thali has sheek kebab, onion bhajee, chicken balti, Bangladeshi lamb, tarka dhall, pilau rice and garlic nan.

Finally, the Veggie Thali is a mix of vegetable samosa, onion bhaji, vegetable korahi, vegetable balti, tarka dhall, plain rice and plain naan and the Vegan Thali is full of aloo pakora, garlic mushrooms, vegetable bhuna, vegetable pathia, chana bhuna, plain rice and a chapati, as well as not having the raitha available.

For the indecisive or the person who wants to create their own, there is also the option to create your own thali with any of the options on the other dishes, although the cost will increase depending on choice of dishes.

It all seemed really good and, being a bit of a spice-head, I chose the Delhi Thali due to the presence of jalfrezi and naga spices, with a side of masala chips to go with it.

Sitting with some poppodoms and a range of sauces, I was able to take in the cosy surroundings of Penn Tandoori as I hadn’t been there for a while. It still felt warm and cosy, with a nice backdrop of Indian music and a lighting scheme which made you feel comfortable.

My reverie was interrupted by the arrival of my thali, a large silver flat bowl filled with six smaller bowls and a sizeable portion of coriander naan bread and which smelled amazing, full of spice and flavour.

I was also given some advice by Mr Hussain on what is considered the traditional way to eat a thali where, rather that just picking at each bowl, you pour everything into the thali for its purpose as a bowl and then eat the meal as it’s combined together.

While it’s not compulsory, it’s certainly worth trying and so I poured the different contents into the thali, mixing the spice of the naga and jalfrezi with the cooling edge of the tarka dhall and the lovely crunch of the samosa, and then set to eating my Delhi Thali.

I would heartily recommend eating this way as you get the nice experience of all the different dishes coming together to create a range of flavours that give your taste buds something to think about, complemented by the fluffy and soft naan, which helped me mop everything up.

It didn’t seem a lot, but I was nicely full at the end, and if you look at the concept, it’s a really good way to try different dishes if you’re not sure about a full curry and form an opinion from there.

Also, for £14.95, it’s a cost-effective way of eating out as a normal curry at Penn Tandoori would cost between £10.95 and £14.95, so a thali and a few drinks would not exactly break the bank.

Penn Tandoori is an excellent restaurant which keeps a high standard for its food and its service. This new concept is another way of looking at its presentation and ensuring the ongoing success of the restaurant, so get yourself down there and give the thali a try.

If you thought Delhi’s food scene couldn’t get more exciting, think again. Whether you’re in the mood for India’s forgotten recipes or dreaming of a slice of Naples or a live-made tiramisu, these newly opened spots have you covered. Here’s your delicious guide to the hottest new restaurants in Delhi you absolutely need to check out this August.

Best New Restaurants In Delhi This August

1. Matram

If you love Indian food and want to experience it in a brand-new way, Matram in Dwarka is a must-visit. Matram is the first chef-driven fine-dining restaurant in Dwarka, and it’s already making headlines. The man behind the idea is Shubh Sharma, who also created popular places like Mayfair and Cafe Di Milano. The food here is led by Chef Suresh Fartyal, who has 24 years of experience and a deep love for Indian cuisine. The menu includes exciting dishes like Gunpowder Podi Idli with Coconut Espuma, Kundapur Chicken Ghee Roast, Watermelon Panchporan, and Rum-Spiced Tiger Prawns. The vibe is warm, the service is top-notch, and the presentation is stunning.

Where: Reliance Mall, Plot No 1, adjacent to Mayfair Restro Bar, Sector 13, Dwarka, New Delhi
When: 12 pm – 12 am
Cost: ₹1,500 (For two)

2. Organic Bistro

If you’ve been looking for a place where you can eat healthy without sacrificing flavour, Organic Bistro in Khan Market is going to be your new favourite. This charming new spot is all about using natural, seasonal, and organic ingredients to create food that’s both wholesome and exciting. The menu is full of surprises, like Purple Potato Dahi Vada, Peri Peri Chickpea Hummus, and Jackfruit Haleem. There’s also a delicious Portobello Mushroom with Achari Rajma Khichri, and a must-try Jackfruit Biryani. Even the drinks are healthy and fun, with cold-pressed juices, organic smoothies, and teas without any preservatives.

Where: 38, Khan Market, Rabindra Nagar, New Delhi
When: 11 am – 11 pm
Cost: ₹1,600 (For two)

3. Si Nonna’s

Pizza lovers, this one’s for you! Si Nonna’s, India’s favourite sourdough pizza brand, has finally opened in Gurugram. Known for their slow-fermented sourdough crusts and rich Italian flavours, Si Nonna’s has already become a go-to spot in cities like Mumbai and Bengaluru. Now, Gurugram joins the list with its brand-new outlet in Sector 71. Some of their most loved options include Pizza No. 2 (tomato, mozzarella, basil) and Pizza No. 3 (with olives, capers, oregano). The menu also features Panuozzo sandwiches, fresh focaccia, kombuchas, gelato, and their absolutely iconic Nonna’s Tiramisu

Where: Ground Floor, Urban Cubes 71, Sector 71, Gurugram
When: 11 am – 11 pm
Cost: ₹1,500 (For two)

4. Mi Piaci

If you’ve ever dreamed of dining like you’re in Italy, then Mi Piaci is calling your name. Founded by Lorenzo Lanzoni and Harsh Rathore, along with hospitality giant Priyank Sukhija, Mi Piaci brings an all-Italian team to Delhi. What’s amazing is how everything is made in front of you. Fresh pasta, tossed live on your table. You’ll also love their rooftop bar with soft Italian music and signature cocktails like Basil Spritz and Tirami (a cocktail twist on their dessert).

Where: Ward no 1, Ambawatta One, Second Floor, Property No H 5/3, H 5/4 (Back Side, Kalka Das Marg, Mehrauli, New Delhi
When: 7 pm – 1 am

Also Read: 12 New Restaurants In Mumbai Featuring Exciting Flavours And Menus You Can’t Miss This August

5. Libertario Coffee

If you love your coffee with a story, then Libertario Coffee in GK2 is a must-visit. This new café is the first Indian outpost of a beloved Colombian coffee brand, brought to life by Arushi Mehra and her husband, Miguel, who has deep Colombian roots. Libertario offers a beautiful space with warm interiors and attention to every little detail. Try their Paz blend for something caramel-chocolatey, or Libre for fruity notes. They even serve rare, exotic beans like Geisha and Bourbon Sidra. The food menu has been designed specially to pair with these unique coffees, and it brings global flavours with a local twist.

Where: M – 52, Ground Floor, Greater Kailash Part 2, New Delhi
When: 8 am – 11 pm

6. The Qube At The Leela Palace New Delhi

The Qube at The Leela Palace is back, and it’s more stunning than ever. The restaurant has been completely redesigned to combine global cuisine, visual art, and top-tier hospitality, all under one glamorous roof. The à la carte dinner menu by Chef Ashmeet Singh Jolly is a standout. And in the evenings, don’t miss the special Thai dining studio led by Chef Krung Thong. What makes this new restaurant in Delhi a must-try this August is the giant digital art wall, where artworks from Indian artists change throughout the day, setting the mood while you dine. 

Where: Africa Ave, Diplomatic Enclave, Chanakyapuri, New Delhi
When: 6:30 am – 11:30 pm
Cost: ₹3,500 (For two)

7. Latango

Latango is Delhi’s newest European bar and restaurant, and it’s already creating quite the buzz. Created by Sahil Sambhi (the name behind popular spots like Japonico and Vietnom), Latango brings the best of Europe to your plate and your glass. Italian chefs lead the kitchen, turning out perfect plates of seafood tagliolini, French-style omelettes, and creamy tiramisu that melts in your mouth. But what truly sets Latango apart is its cocktail menu. Designed like letters from Europe, each drink tells a story. The space itself is sleek and modern, with an open kitchen and glass bar that adds drama and beauty to your evening.

Where: 01 Epicuria, TDI South Bridge, METRO STATION, GROUND FLOOR, Unit No S, Nehru Place, New Delhi
When: 12 pm – 5 pm; 7 pm – 3 am
Cost: ₹5,000 (For two)

8. Le Café At The Chanakya

With its elegant design and calming vibe, this café is perfect whether you want a quick pastry break or a full sit-down meal. Le Café is divided into four amazing sections. First, there’s the pastry and bread counter with buttery croissants. Next is the live kitchen, where you can watch chefs cook risottos, burgers, and DIY pizzas right in front of you. Then there’s a salad and sandwich bar, and finally, there’s a pasta station. The space is relaxed, the ingredients are premium, and every detail feels thoughtfully done.

Where: The Chanakya, Chanakyapuri, New Delhi, Delhi

9. MIRA’S

MIRA’S is one of those places that makes you feel instantly at ease. The food is a blend of European cooking with Indian freshness. Think barley and avocado salad, burrata with sweet pepper jam, lamb kebabs with creamy hummus, and their cheeky Peppa Pig pizza, loaded with pepperoni, bacon, jalapeños, and hot honey. Their bakehouse is a thing of beauty too. The interiors are soft, warm, and designed for lingering, with quiet nooks, cosy lighting, and even a little bookshelf for readers.

Where: 13-B, Defence Colony Market, New Delhi
When: 11 am – 7 pm
Cost: ₹1,800 (For two)

Which one of these new restaurants in Delhi are you planning to try this August?

Cover Image Courtesy: Supplied

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First Published: August 01, 2025 9:18 PM

When it comes to food, Kolkata never disappoints! Whether you’re in the mood for some comforting baked goodies, experimental fusion dishes, or just need a new place to grab coffee with your friends, the city has plenty of new spots to explore. From aesthetic interiors to menus packed with flavour, here are 10 new restaurants in Kolkata that deserve a spot on your August must-visit list.

10 New Restaurants To Visit In Kolkata In August

1. Cafe Florista

After dazzling foodies in Park Street, Cafe Florista has now opened its doors to a brand new outlet in Salt Lake! At this floral wonderland, you can enjoy delectable cocktails, delicious food, and snap countless selfies, because, quite frankly, the interiors are simply irresistible.

Where: City Center 1, Salt Lake, Kolkata
When: 12 PM – 12 AM
Cost: ₹1,500 (For two)

Also Read: From Jazbaa Ft. Singer Mohammed Irfan To Pottery For Couples; 10 Best Events To Attend In Kolkata This August

2. Herbs Cafe

Touted as Kolkata’s first wellness cafe, you will feel like you have been taken to a wellness retreat at this place in the city. You can sit on the deck and enjoy your coffee and food with a view, or get a table inside and take in the serenity this rustic place has to offer. The food here is made with clean ingredients and loaded with flavour, and the drinks pair well with it. The best part, however, has to be the views you can enjoy from the cafe–that’s unbeatable!

Where: Vedic Village, Kharibari Road, New Town, Kolkata
When: 11 AM – 10 PM
Cost: ₹1,000 (For two)

3. Hideaway

If you feel like escaping your mundane life after work/college for some time, then this new restaurant in Kolkata is just where you need to be. Hideaway is a hidden escape where you can enjoy craft coffee, live music, and, of course, delicious food. If you like flavourful drinks, then their mocktails menu is bound to make your heart happy.

Where: 8A, Janak Rd, Beside Lake Mall, Lake Market, Kolkata
When: 11 AM – 11 PM
Cost: ₹1,000 (For two)

4. Bunosilo Artisanal

If you love coffee, then you’ll be glad to know that Bunosilo Artisanal has now arrived in Salt Lake! This pet-friendly cafe offers a wide range of artisanal coffee, croissants, pizza, and pasta. Don’t forget to try out their Lotus Biscoff Pancakes to end your meal on a sweet note.

Where: Y-18, Block EP & GP, Street 15, Sector 5, Salt Lake, Kolkata
When: 8 AM – 9:45 PM
Cost: ₹800 (For two)

Also Read: The Temple Near Kolkata Is A 19th-Century Marvel With 13 Lotus-Shaped Spires & Tantric Human Anatomy Design

5. Thai Cafe & Kitchen

You don’t have to head to Thailand to enjoy the famous street food now because this new restaurant is bringing authentic Thai flavours to Kolkata! Thai Cafe & Kitchen’s Fried Shrimp with Tamarind Sauce, Lava Egg Cake, and Black Pepper Crab will transport your taste buds to Bangkok! So, if you’re feeling indulgent and wish to treat yourself with some authentic Thai grub, then this place is perfect for you.

Where: Beside Roy Dhaba, Tiljala, Kolkata
When: 12 PM – 10 PM
Cost: ₹900 (For two)

6. X and Y Express

After Salt Lake and Alipore, X and Y have opened another outlet on Hungerford Street, and our foodie soul is loving it! You cannot miss out on the Espresso Spritz, Iced Spanish Latte, Naka Worli Vada Pav, Chilli Oil Spaghetti, and Lebanese Bowl here. To satiate your sweet tooth, you can try out the Tiramisu and Apple pie with soft serve as well.

Where: 10E, Hungerford Street, Near St. Xavier’s College, Kolkata
When: 10 AM – 10 PM
Cost: ₹1,200 (For two)

7. Bla Bla

At this new restaurant in Kolkata, jungle vibes meet Dubai glam to give you an experience you just don’t want to miss! Choose a spot on the rooftop to soak in the city skyline or settle indoors for a more cosy setting. The best part? This place opens till 4 in the morning–perfect for those late-night hunger pangs.

Where: 9/2H, 3rd Floor, Topsia Road South, Kolkata
When: 12 PM – 4 AM
Cost: ₹1,200 (For two)

Also Read: Kolkata’s Iconic Flurys Now Serving In Darjeeling; Sip Tea And Enjoy Their Classic Bakes Now In The Himalayas

8. La Luxe Lounge

Located in Kasba, La Luxe Lounge is a new restaurant in Kolkata that opens till 4 in the morning! With Instagrammable corners, triangle rooms & aesthetic corridors, this hidden gem deserves all your attention right now. Don’t forget to try out their Herb Crusted Fish, Butter Chicken Naan Boom, and Pesto Grilled Chicken–they are all amazing!

Where: 200/A, Rajdanga Nabapally Ln, Nabapally, Sector A, Kasba, Kolkata
When: 12 PM – 4 AM
Cost: ₹1,000 (For two)

9. Cosy Box

After Delhi-NCR and Mumbai, Cosy Box has arrived in Kolkata! Changing the dining and party scenes of Kolkata, this new restaurant is every party lover’s paradise! Serving Turkish, Asian, and European grub, this place has some amazing cocktails that you just can’t miss!

Where: 10th Floor, Celica Park, 24 Park Street, Kolkata
When: 12 PM – 12 AM
Cost: ₹2,500 (For two)

10. Boulevard Restaurant & Bar

From bold Oriental flavours to rich Indian classics, Boulevard Restaurant & Bar has something for all your cravings! What caught your eye? The viral and jiggly Capybara Pudding is on the menu here! So, what are you waiting for? Go ahead and try out this new restaurant in Kolkata right away!

Where: Upohar Town Center, Chak Garia, Kolkata
When: 11 AM – 11 PM
Cost: ₹1,500 (For two)

Also Read: 5 Asian Countries You Can Reach From Kolkata Within 4 Hours

Cover Image Courtesy: Instagram/bunosiloestate & Instagram/cafeflorista.kol

For more such snackable content, interesting discoveries and the latest updates on food, travel and experiences in your city, download the Curly Tales App. Download HERE.

First Published: August 01, 2025 6:51 PM