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Restaurant India News: The New Punjab Club Opens in Chennai

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After growing a loyal and mindful community in Pune, Paashh is bring its Unhurried Expression of Living to Mumbai.

Rooted in mindful nourishment and timeless values, Paashh opens its second home in Mumbai—a city that yearns for stillness amidst its constant motion. In a world where consciousness is the new luxury, Paashh offers a sanctuary of quiet elegance. At its core is Vaishali Karad, whose unwavering passion for well-being has shaped a vision far beyond commerce. She didn’t set out to build a brand, but to cultivate a way of life. Her philosophy is woven into every detail—a reminder that true living begins with intention.

At the helm of Paashh’s kitchen is Chef Vinod Warade, whose grounded culinary philosophy turns cooking into quiet ritual. With years of experience working with organic, natural ingredients, his approach is thoughtful and intuitive designed to honour the vitality of each element.

The process is gentle, preserving the essence of every ingredient. Sugar is used sparingly, limited to select desserts, and all beverages are entirely free of added sugar, artificial colours, or preservatives. Paashh is a 100% vegetarian café, with a wide array of vegan options crafted for the mindful diner. While primarily organic, ingredient sourcing is guided by integrity, purity, and traceability—eschewing name-dropping in favour of authenticity.

The space is completely free from plastic and non-stick cookware, relying instead on safe, traditional kitchen tools. Fresh produce is sourced seasonally from local farms, alongside collaborations to procure heritage grains, organically grown vegetables, and A2 dairy products.

Signature dishes reflect the brand’s philosophy of nourishment rooted in nature. Terrain—a salad inspired by the interdependence of flora and fauna—features butternut squash, grilled brie, truffle makhana, and seasonal local harvests.

Other standouts include the Multi-Grain Thalipeeth, served with smoked muddled thecha, loni, and mint yogurt; Soil to Soul, a raw banana and raw mango curry accompanied by ragi bhakri, coconut-cucumber koshimbir, and raw mango tadka pickle; and Kothimbir Wadi & Shakarkandi, with spiced coriander cakes, sweet potato labneh, Paashh salsa, flaxseed chutney, mixed nuts, and aam panna caviar.

The interiors are a quiet conversation between intention and design. At Paashh, sustainability is not a style—it’s a lived ethic. Inspired by nature’s own palette, the space is dressed in raw stone, reclaimed wood, handwoven textiles, and lush greenery. Every material is locally sourced, chosen with reverence for its origin.

Vaishali Karad said, “As a fitness lover and marathon runner, I’ve always believed that wellness isn’t just physical; it’s in the way we eat, live, and think. Paashh was born from that personal journey. I wanted to create a space where slow, conscious living isn’t a luxury; it’s a way of life.”

“From the food we serve to the fabrics we wear, every choice at Paashh is intentional. We use organic ingredients, sustainable textiles, and support local artisans, because I believe true luxury is rooted in care, quality, and responsibility. Whether it’s the handmade plate you eat from or the outfit you find in our store, it’s all thoughtfully sourced and designed to nourish both you and the planet,” added Karad.

 



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Restaurants & Food

The Anteaters – The New Indian Express

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The Anteaters  The New Indian Express



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TripAdvisor’s five best Indian restaurants in Newport

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Three Mughals

The Three Mughals (Image: Google) The Three Mughals is celebrated for its welcoming and cosy atmosphere, making it ideal for family meals and special occasions.

The restaurant offers exceptional value, with generous portions and flavourful dishes, although some diners feel the service can be rushed.

The food earns rave reviews for its rich flavours, though a few guests find some dishes too spicy.

Despite long wait times, the staff’s professionalism and politeness are often highlighted by visitors.

Three Elephants

(Image: Google / NQ) The Three Elephants is popular among diners for its inviting atmosphere, described by many as cosy and warm, thanks to its welcoming décor and relaxing vibe.

The restaurant’s flavourful and authentic Indian cuisine often earns high praise, with generous portions being a notable highlight, though some mention occasional consistency issues.

Many guests commend the excellent value for money, and the service is frequently celebrated for its exceptional friendliness and attentiveness, with staff often going above and beyond to enhance the dining experience.

Hatti

Hatti (Image: Google)

Hatti is an award-winning Indian restaurant, serving the finest Indian cuisine and providing the ultimate dining experience.

One customer said: “Excellent service and delicious food.

“The menu has a variety of options and is well-priced.

“We will definitely be back soon.”

Another said: “Great curry house.

“A lot of chains in Newport and that’s fine but this independent is exactly what I look for.

“Prices are good and choice is plentiful.”

Taste of Asia

Taste of Asia (Image: Google) Taste Of Asia offers a unique, friendly, and relaxed atmosphere, unlike any other restaurant in Newport.

One customer said: “In my opinion, this is the best Indian restaurant in Newport by far, and I’ve tried most of them.

“The food is excellent, there were six of us on this visit, and we all ordered different dishes, mine was garlic chilli chicken, and everyone was very impressed with the quality, one friend who was visiting from out of town said it was the best curry he had ever had, and he’s had a few.

“The service is great, the staff are very friendly.

“I couldn’t recommend this restaurant highly enough.”

Another said: “Family of seven including one-year-old baby.

“We had a lovely time, food was fantastic I would highly recommend this restaurant.

“Thank you for looking after us.

“We will see you again soon.”

Red Fort Caerleon

Red Fort Caerleon (Image: Google)

Red Fort Caerleon is popular among travellers for its warm, welcoming, and luxurious atmosphere.

The service is generally praised for being friendly and efficient, though some guests have noted occasional timing issues with orders.

The food earns rave reviews for its consistent quality, generous portions, and authentic menu, making it a culinary delight for many visitors.

While some find it a bit pricey, the exceptional quality and portion sizes lead many to consider it a good value.

These restaurants offer a delightful culinary experience for Indian food lovers in Newport.





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Modern Indian restaurant taking over former Wild Orchid in Hamilton

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A Toronto-based restaurant specializing in modern Indian cuisine is getting ready to open a location in Hamilton

Tamasha Bar + Indian Kitchen has signage up at 286 James Street North on the restaurant space that held the longstanding Portuguese restaurant Wild Orchid. 

Taking vibrant Indian flavours and traditional recipes and giving them judicious modern twists, Tamasha’s Toronto menu features bar bites like masala peanuts and peri peri fries; shareable appetizers like momos and Chicken 65; and main dishes like fragrant curries in meat and vegetarian varieties, biryanis, and more. 

Indian-inspired signature cocktails and desserts round things off, making for a food & drink program that appears to elevate classic Indian fare in a sleek, moody, contemporary setting. 

A firm opening date has yet to be shared for Tamasha Bar + Indian Kitchen in Hamilton, but locals can follow them on social media for updates!

Lead image: Michael Kras





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