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Restaurant India News: Supreme Court Orders Eateries on Kanwar Yatra Route to Display Licences and Registrations

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AdUrCup gets seed funding from Dineout , debut as Worlds largest offline ad Network

Adurcup, a BW ACCELERATE batch 1 startup from Delhi raised its first round of funding from the founders of Dineout.

AdUrCup is essentially a procurement application for Quick service restaurants-QSR. As an extension to procurement, it enables advertising on such inventory thus converting a cost center for QSR businesses, disposables, which accounts from a 5% to 12% of the bill value, into an asset. In US demand for foodservice disposables is forecast to climb 3.6 percent per year to $19.7 billion in 2017.

For advertisers this works as a mechanics to deliver a hyper local personalized advertising campaigns to customers while they eat their favorite meal, or sip a preferred beverage. As a market, OOH in India is pegged to be at INR 25 Billion, and experts suggest it to be a much bigger play vis a vis the mentioned numbers, as this is a deeply unregulated and fragmented industry.

Globally total OOH advertising revenue stood at US$36.32bn in 2014 and is set to grow at a 4.6% CAGR to reach US$45.37bn in 2019. Some of the experts further go on to suggest that applications with sharp ROI within this space will clearly have a higher absorption rate amid brands and advertisers.

Currently, operating in Delhi-NCR, this startup has acquired over 200+ QSR’s, large food delivery players, and travel food services providers, they are working to scale this model to other cities. Kushang and Abhishek, Co-Founder, AdUrCup, substantiate by saying- we are geared to expand our operations and acquisition across two of the major cities, Mumbai, Bangalore, and Ahmedabad across the next 2 months. These are exciting markets with a very strong trend of eating out.     

On the advertising side, they have acquired some of the major brands, and are helping them design incisive solutions.   

The first round of investment in AdUrCup has come from the founders of Dineout, a startup which was recently acquired by Times Internet. Ankit Mehrotra, Sahil, Vivek, and Nikhil have invested in their personal capacity.

They also are part of the mentor panel at ACCELERATE, and have mentored this startups along with other senior professionals from Advertising industry and Technology major. 

AdUrCup, is part of ACCELERATE | ENTREPRENEUR, a business acceleration initiative by BW ACCELERATE, with very strong emphasis on the industry leader participation, mentorship & business access. At ACCELERATE, AdUrCup benefitted tremendously and improved from being an idea stage startup to reaching a point of sharp business longevity and reflection.

Ankit Mehrotra, co-founder of Dineout, commented saying “ Adurcup is an automated hyperlocal advertising tool! They are creating a 1st of its kind offline ad network already reaching more than 25,000 consumers per day across Delhi NCR and more than 5,000 consumers per day on trains. They are connecting the brand to the consumer at a fraction of the cost incurred through the digital platforms, and at a, moment when the consumer has spare time. This represents an exciting opportunity for brands to interact directly with their customers. “

Ashu Agrawal, Director, BW ACCELERATE added, saying “We are excited to see the progress AdUrCup has made. We believed in them and have faith, with right kind of mentors ACCELERATE has brought onboard, will serve as a strong foundation to this startup.”

He further added, it will be lovely to see this team-AdUrCup, expand into other cities soon.”

Founded on campus in January 2015, this startup by a driven team from IIT Kanpur is clearly working to make a significant impact on how this industry works.

 



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Restaurants & Food

The Anteaters – The New Indian Express

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The Anteaters  The New Indian Express



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TripAdvisor’s five best Indian restaurants in Newport

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Three Mughals

The Three Mughals (Image: Google) The Three Mughals is celebrated for its welcoming and cosy atmosphere, making it ideal for family meals and special occasions.

The restaurant offers exceptional value, with generous portions and flavourful dishes, although some diners feel the service can be rushed.

The food earns rave reviews for its rich flavours, though a few guests find some dishes too spicy.

Despite long wait times, the staff’s professionalism and politeness are often highlighted by visitors.

Three Elephants

(Image: Google / NQ) The Three Elephants is popular among diners for its inviting atmosphere, described by many as cosy and warm, thanks to its welcoming décor and relaxing vibe.

The restaurant’s flavourful and authentic Indian cuisine often earns high praise, with generous portions being a notable highlight, though some mention occasional consistency issues.

Many guests commend the excellent value for money, and the service is frequently celebrated for its exceptional friendliness and attentiveness, with staff often going above and beyond to enhance the dining experience.

Hatti

Hatti (Image: Google)

Hatti is an award-winning Indian restaurant, serving the finest Indian cuisine and providing the ultimate dining experience.

One customer said: “Excellent service and delicious food.

“The menu has a variety of options and is well-priced.

“We will definitely be back soon.”

Another said: “Great curry house.

“A lot of chains in Newport and that’s fine but this independent is exactly what I look for.

“Prices are good and choice is plentiful.”

Taste of Asia

Taste of Asia (Image: Google) Taste Of Asia offers a unique, friendly, and relaxed atmosphere, unlike any other restaurant in Newport.

One customer said: “In my opinion, this is the best Indian restaurant in Newport by far, and I’ve tried most of them.

“The food is excellent, there were six of us on this visit, and we all ordered different dishes, mine was garlic chilli chicken, and everyone was very impressed with the quality, one friend who was visiting from out of town said it was the best curry he had ever had, and he’s had a few.

“The service is great, the staff are very friendly.

“I couldn’t recommend this restaurant highly enough.”

Another said: “Family of seven including one-year-old baby.

“We had a lovely time, food was fantastic I would highly recommend this restaurant.

“Thank you for looking after us.

“We will see you again soon.”

Red Fort Caerleon

Red Fort Caerleon (Image: Google)

Red Fort Caerleon is popular among travellers for its warm, welcoming, and luxurious atmosphere.

The service is generally praised for being friendly and efficient, though some guests have noted occasional timing issues with orders.

The food earns rave reviews for its consistent quality, generous portions, and authentic menu, making it a culinary delight for many visitors.

While some find it a bit pricey, the exceptional quality and portion sizes lead many to consider it a good value.

These restaurants offer a delightful culinary experience for Indian food lovers in Newport.





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Modern Indian restaurant taking over former Wild Orchid in Hamilton

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A Toronto-based restaurant specializing in modern Indian cuisine is getting ready to open a location in Hamilton

Tamasha Bar + Indian Kitchen has signage up at 286 James Street North on the restaurant space that held the longstanding Portuguese restaurant Wild Orchid. 

Taking vibrant Indian flavours and traditional recipes and giving them judicious modern twists, Tamasha’s Toronto menu features bar bites like masala peanuts and peri peri fries; shareable appetizers like momos and Chicken 65; and main dishes like fragrant curries in meat and vegetarian varieties, biryanis, and more. 

Indian-inspired signature cocktails and desserts round things off, making for a food & drink program that appears to elevate classic Indian fare in a sleek, moody, contemporary setting. 

A firm opening date has yet to be shared for Tamasha Bar + Indian Kitchen in Hamilton, but locals can follow them on social media for updates!

Lead image: Michael Kras





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