Restaurants & Food

Restaurant India News: Rameshwaram Café Launches North Indian QSR Concept ‘Thirtha’ in Bengaluru

Published

1 week ago

August 1, 2025

After growing a loyal and mindful community in Pune, Paashh is bring its Unhurried Expression of Living to Mumbai.

Rooted in mindful nourishment and timeless values, Paashh opens its second home in Mumbai—a city that yearns for stillness amidst its constant motion. In a world where consciousness is the new luxury, Paashh offers a sanctuary of quiet elegance. At its core is Vaishali Karad, whose unwavering passion for well-being has shaped a vision far beyond commerce. She didn’t set out to build a brand, but to cultivate a way of life. Her philosophy is woven into every detail—a reminder that true living begins with intention.

At the helm of Paashh’s kitchen is Chef Vinod Warade, whose grounded culinary philosophy turns cooking into quiet ritual. With years of experience working with organic, natural ingredients, his approach is thoughtful and intuitive designed to honour the vitality of each element.

The process is gentle, preserving the essence of every ingredient. Sugar is used sparingly, limited to select desserts, and all beverages are entirely free of added sugar, artificial colours, or preservatives. Paashh is a 100% vegetarian café, with a wide array of vegan options crafted for the mindful diner. While primarily organic, ingredient sourcing is guided by integrity, purity, and traceability—eschewing name-dropping in favour of authenticity.

The space is completely free from plastic and non-stick cookware, relying instead on safe, traditional kitchen tools. Fresh produce is sourced seasonally from local farms, alongside collaborations to procure heritage grains, organically grown vegetables, and A2 dairy products.

Signature dishes reflect the brand’s philosophy of nourishment rooted in nature. Terrain—a salad inspired by the interdependence of flora and fauna—features butternut squash, grilled brie, truffle makhana, and seasonal local harvests.

Other standouts include the Multi-Grain Thalipeeth, served with smoked muddled thecha, loni, and mint yogurt; Soil to Soul, a raw banana and raw mango curry accompanied by ragi bhakri, coconut-cucumber koshimbir, and raw mango tadka pickle; and Kothimbir Wadi & Shakarkandi, with spiced coriander cakes, sweet potato labneh, Paashh salsa, flaxseed chutney, mixed nuts, and aam panna caviar.

The interiors are a quiet conversation between intention and design. At Paashh, sustainability is not a style—it’s a lived ethic. Inspired by nature’s own palette, the space is dressed in raw stone, reclaimed wood, handwoven textiles, and lush greenery. Every material is locally sourced, chosen with reverence for its origin.

Vaishali Karad said, “As a fitness lover and marathon runner, I’ve always believed that wellness isn’t just physical; it’s in the way we eat, live, and think. Paashh was born from that personal journey. I wanted to create a space where slow, conscious living isn’t a luxury; it’s a way of life.”

“From the food we serve to the fabrics we wear, every choice at Paashh is intentional. We use organic ingredients, sustainable textiles, and support local artisans, because I believe true luxury is rooted in care, quality, and responsibility. Whether it’s the handmade plate you eat from or the outfit you find in our store, it’s all thoughtfully sourced and designed to nourish both you and the planet,” added Karad.

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Restaurants & Food

Veg Or Non-Veg? Indian Restaurants Might Soon Need To State It While Registering, Says FSSAI

Published

2 hours ago

August 11, 2025

Rahul M

A new wave of menu transparency could be on the horizon for India’s food industry. If the latest reports go through, restaurants across the country will soon have to declare the nature of their dishes, vegetarian or non-vegetarian, at the very first step of business: applying for a licence or renewal.

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According to a Livemint report, this move is aimed at making the dining ecosystem more transparent and culturally considerate. Non-vegetarian establishments may be required to disclose specifics like whether they intend to serve beef or pork, while vegetarian restaurants will need to clearly state their menu offerings.

The proposal, reviewed after a suggestion from the Uttar Pradesh government, is reportedly under serious consideration and could be rolled out in the coming months. “Respect cultural dietary practices while ensuring consumers have clear information about the food they are purchasing or eating at the restaurants,” the report noted.

Importantly, the rule will also apply to eateries that change their category. For instance, if a vegetarian outlet plans to serve non-vegetarian food, it must first apply for a new licence.

The central advisory committee (CAC) of the Food Safety and Standards Authority of India (FSSAI) discussed the matter during a meeting in Bhubaneshwar.

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An official told Livemint, “The FSSAI’s commitment is to ensure food safety and consumer empowerment. By clearly stating their food type on their licence and registration applications, businesses are providing customers with the necessary information to make informed choices that align with their personal beliefs and preferences.”

Once the new regulations are finalised, state governments and union territories will be tasked with ensuring their implementation.

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Restaurants & Food

Full list of all the Indian restaurants in Birmingham failing food hygiene

Published

5 hours ago

August 11, 2025

Robson McCallister

A number of restaurants and takeaways received the lowest hygiene score

We checked the latest hygiene ratings for Birmingham curry houses(Image: Getty Images/iStockphoto)

From bhunas to biryanis, Birmingham has plenty of amazing Indian restaurants on our doorstep.

However, not every restaurant and takeaway in the city has the perfect hygiene rating.

It’s important to keep track of hygiene scores to see which business has failed the Food Standards Agency test.

Any score lower than a ‘3’ (generally satisfactory) is considered a fail from hygiene inspectors.

All inspections were conducted by the local authority and scores were taken directly from the Food Standards Agency website.

We have divided failing restaurants and takeaways into scores of ‘2’ (improvement necessary), ‘1’ (major improvement necessary) and ‘0’ (urgent improvement necessary.

As part of this list, we have included restaurants and takeaways which might prefer to identify as Pakistani and Bangladeshi.

All ratings were correct as of Friday, August 8, 2025.

Here is the list of Birmingham Indian restaurants and takeaways failing in food hygiene…

2-star Indian restaurants in Birmingham

Hen and Chickens on Constitution Hill, Birmingham.

Apna Lahore – 122-124 Ladypool Road, Birmingham, B12 8JA. Last inspection: 10 February 2025

Bengal Palace Indian Restaurant – 54 East Meadway, B33 0AP. Last inspection: 23 April 2025

Bhoj Raj – 142 Garretts Green Lane, B26 2JN. Last inspection: 11 June 2025

Desi Roti & Karahi House – 4B Alum Rock Road, B8 1JB. Last inspection: 4 December 2024

Hen and Chicken – 27 Constitution Hill, Birmingham, B19 3LE. Last inspection: 5 February 2025

Kerala Spicy – 580 Bristol Road, Selly Oak, B29 6BE. Last inspection: 13 February 2025

Maharajah Tandoori Indian Take Away –272 Highbridge Road, B73 5RB. Last inspection: 12 May 2025

Omar Khayam Restaurant – 711 Bristol Road South, Birmingham, B31 2JT. Last inspection: 5 June 2025

Roti & Curry Junction – 3 Langton Road, Birmingham, B8 3DG. Last inspection: 29 April 2025

Shababs – 163 Ladypool Road, Birmingham, B12 8LQ. Last inspection: 14 November 2024

Shapla – 189 Gravelly Lane, Erdington, Birmingham, B23 5SG. Last inspection: 25 June 2025

Spice Route – 18 Boldmere Road, Birmingham, B73 5TD. Last inspection: 23 June 2025

The Hajee Desi Khanna – 592 Coventry Road, South Yardley, Birmingham, B10 0US. Last inspection: 24 June 2025

1-star Indian restaurants in Birmingham

Channis Indian Restaurant(Image: Google Street View)

Alishaan – 90 Hawthorn Road, Oscott, Birmingham, B44 8QP. Last inspection: 30 September 2024

Biryaniwala – 639 Washwood Heath Road, B8 2HJ, Last inspection: 20 January 2025

Chak 69 Desi Street Kitchen – 228 Alum Rock Road, B8 3DH. Last inspection: 10 July 2025

Channis Indian Restaurant – 795 Stratford Road, Springfield, Birmingham, B11 4DG. Last inspection: 22 October 2024

Desi Dera – 840 Alum Rock Road, B8 2TX. Last inspection: 7 January 2025

Hot and Spicy – 626 Coventry Road, South Yardley, Birmingham, B10 0UT. Last inspection: 4 June 2024

Karachi Flavours –211 Ladypool Road, B12 8LG. Last inspection: 17 June 2025

MAJAJAN – Unit 2a, 153 Bordesley Green Rd, Birmingham B9 4TJ. Last inspection: 12 December 2024

Mahfil Restaurant – 68-69 The Green, Kings Norton, Birmingham, B38 8RU. Last inspection: 10 June 2025

Punjabi Dhaba – 17 High Street Moseley And Kings Heath, B14 7BB. Last inspection: 7 March 2025

Royal Shapla –417 Hagley Road West, B32 2AD. Last inspection: 16 January 2025

Sher Khan – 187 Ladypool Road, B12 8LG. Last inspection: 4 April 2025

Shimla Restaurant – 9 Mere Green Road, B75 5BL. Last inspection: 20 January 2025

Spice Land – 127 Fairfax Road, Northfield, B31 3SH. Last inspection: 24 September 2024

The Original Karahi King – 1154A Stratford Road, Hall Green, B28 8AF. Last inspection: 12 March 2025

The Spices Corner – 8 St Stephens Road, Birmingham, B29 7RP. Last inspection: 26 November 2024

0-star Indian restaurants in Birmingham

Balti Hut (Image: Google Street View)

Balti Hut – 1544-1546 Pershore Road, B30 2NW. Last inspection: 30 May 2025.

Lazeez – 1160 Stratford Road, Hall Green, B28 8AF. Last inspection: 22 May 2025

Panshi Deshi Restaurant – 556 Coventry Road, South Yardley, B10 0UN. Last inspection: 27 March 2025

Shahi Nan Kabab – 353 Stratford Road, Sparkbrook, Birmingham, B11 4JY. Last inspection: 3 July 2025

Desi Karahi – 762-764 Alum Rock Rd, Birmingham B8 3PP. Last inspection: 4 June 2025.

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Restaurants & Food

16 best Bengali restaurants in Kolkata

Published

22 hours ago

August 10, 2025

Poorna Banerjee

Owner Moumita Ghosh’s Epare Bangla started off as a small restaurant in Siliguri and weaved its way into Kolkata. Celebrating Bengali food from around the state, the menu offers fare typical to the Dooars-Siliguri region. For instance, the elusive Boroli, a river fish, is flown in from North Bengal and served in different ways, such as Lebupata Diye Boroli (Boroli fish cooked with lemon leaves) or Borolir Tel Jhal (Boroli cooked in a spicy gravy). They also serve a wide array of fishes, prawns, crab, and meat dishes that are a must try.
Location: 44A, 44B, Ward 87, Raja Basanta Roy Road, Kalighat, Kolkata 700029
Timings: 12 pm to 11 pm
Contact: 6289897019

The Colonials

The East India Room, Raajkutir

Bhetki Meuniere

The East India Room, Raajkutir

Raajkutir’s all-day diner has a menu initially crafted by chef Subrata Debnath (also the hotel’s first general manager). The East India Room follows a cooking style called Colonial Companion, borrowed from the interaction of Indian cooks with the British, and also highlights traditional recipes from Bengal’s zamindari history. On the must-try list: Portuguese Bandel Cheese Malakoff (crumb-fried Bandel cheese), Bhetki Meuniere, Mutton Dak Bungalow, Kosha Mangsho, Darjeeling Tea Smoked Bhetki, Caramel Custard, and Patishapta.
Location: 89C, Narkeldanga Main Rd, Kadapara, Kolkata – 700054
Timings: 12 pm to 10.30 pm
Contact: 6289461972, 7003271805

Calcutta Retro

Deviled Crab

Calcutta Retro

The restaurant offers a medley of food from Bengali households, Anglo-Indian recipes adapted from pre-independence cookbooks, as well as dishes served in vintage Park Street eateries. Chef Sumanta Chakrabarti says “When researching for the menu, I felt it had to be a combination of popular and rare recipes. So, the menu has simple Bengali dishes like Chhoto Begun aar Kalo Jira Diye Ilisher Jhol (Hilsa cooked with tiny aubergines and cumin), interesting experiments like Chingri Aloo Posto (potato and shrimps cooked with poppy seeds), or Mourola Machher Korai Paturi (Mourola fish teamed in a kadhai, paturi-style], as well as colonial classics like Bhetki Meuniere or Chicken Stroganoff.”
Location: 558/2, Panditya Rd Ext, Behind Vivekananda Park, Hemanta Mukherjee Sarani, Lake Terrace, Kolkata – 700029
Timings: 11 am to 11 pm
Contact: 9147167344

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