Restaurants & Food
How “Swicy” Dishes Can Transform Your Restaurant’s Menu
A restaurant’s digital presence is nearly as important in the visually driven digital age as the smells coming from its kitchen. Being active on social media means you can attract potential customers. And Instagram is the best medium for doing this. You can present mouthwatering food and create a lively community. Instagram has developed into a potent marketing tool that is more than just a photo-sharing app, particularly for the food and beverage sector.
Understanding Instagram marketing for restaurants in India and other countries involves more than just sharing eye-catching images; it also includes creating a calculated strategy that converts likes into repeat business and reservations. The top ten restaurant Instagram marketing techniques are described in this in-depth article to help your business expand rapidly and stand out in a congested industry.
1. Master the Art of High-Quality Food Photography and Videography
Instagram can show dishes that are a feast for the eyes, and your food should be the main attraction. Photos that are blurry and poorly lit are a common mistake. A significant difference can be achieved by investing in professional food photography, knowing the fundamentals of food styling, and utilizing natural lighting.
Pay Attention to Appetizing Visuals: Take note of your food’s distinctive plating, texture, steam, and vivid colors. When possible, use natural light, and make sure your backgrounds are simple and uncluttered so that the food is the main attraction.
Beyond the Plate: Don’t stop at merely completed meals. Display foaming coffees, freshly chopped ingredients, sizzling pans, or expertly made cocktails. These “process” photos have the potential to be really captivating.
The Key Is Consistency: Create a recognizable visual aesthetic that captures the essence of your company, whether it’s sleek and contemporary or rustic and homey. As a result, the stream becomes unified and identifiable.
For restaurants in India, where a variety of cuisines create a riot of colors and textures, having excellent visuals is essential to drawing in customers and emphasizing the genuineness of your goods.
What’s new: How to Brand your Restaurant?
2. Leverage Instagram Reels for Maximum Reach and Engagement
Reels are now the one Instagram feature that provides unmatched organic reach. Algorithms love short-form, lively videos, which can greatly increase your exposure to new viewers.
Behind-the-Scenes Magic: Display snippets of your kitchen as it works, a chef fervently creating a specialty dish, or the vibrant atmosphere during busy times. The “making of” their favorite cuisine is something that people adore.
New Menu Item Reveals: Use captivating, fast cuts and popular music to introduce new dishes. Create suspense and give the audience a preview.
Highlights of the Chef and Staff: Present your group! You can engage with your audience and personalize your company by creating brief, entertaining videos of your servers, chefs, or bartenders.
Food Challenges & Trends: Engage in popular audio challenges or design your own culinary challenges tailored to a particular restaurant to promote user involvement.
Quick Tutorials/Tips: Give a brief wine-food pairing hint or a quick recipe hack that draws inspiration from your cuisine.
Use Trending Audio: To make your reels more discoverable, include popular songs and sounds.
Optimize for Local Discovery: To show up in “Near You” suggestions, always include geo-tags and location stickers in your reels.
Reels often work best for restaurants from mid-morning to early afternoon (10 AM – 2 PM) and again in the evenings (7 PM – 9 PM) on weekdays, when customers are often planning their meals or unwinding.
3. Craft an Optimized and Engaging Instagram Profile
Your Instagram profile serves as your digital storefront. Make the most of your initial impression with potential customers.
Compelling Bio: A compelling bio should identify the type of restaurant you are, the cuisine you provide, and your unique selling point. Include relevant keywords (for example, “Best Italian Food in Your City” or “Vegan Cafe”).
Link in Bio: Make effective use of the link in your bio. Send customers to your online ordering platform, reservation page, website, or special campaign. Tools like Linktree can assist you in managing various links.
Contact Information: Ensure that your contact button functions properly, allowing users to phone, email, or get directions immediately.
Branded Highlights: Use Instagram Story Highlights to organize critical information such as your menu, daily offers, customer testimonials, behind-the-scenes content, events, and FAQs. Create unique, branded covers for these highlights to keep the look consistent.
Read new: How to Choose Restaurant’s Location?
4. Engage Actively with Your Audience
Instagram is more than just a means for broadcasting; it’s a social network. Building a devoted community and telling the algorithm that your material is valuable requires active engagement.
React Promptly: Give prompt, sincere responses to direct messages (DMs) and comments. Express gratitude to clients for their praise and properly handle their issues.
Pose Questions: In your captions, promote conversation by posing queries about dietary restrictions, favorite foods, or dining experiences.
Run Polls and Quizzes in Stories: To engage followers, collect preferences (e.g., “What’s your favorite spice level?”), and promote a sense of community, use interactive Story stickers.
Go Live: Conduct live cooking demonstrations, behind-the-scenes tours, or even Q&A sessions with your chef. This fosters genuineness and a closer bond.
5. Leverage User-Generated Content (UGC)
Your greatest marketers are your customers. It’s genuine, reliable, and extremely impactful when they post pictures or videos of their meal at your restaurant.
Promote Tagging: Put discreet signs on tables, menus, or in “Instagrammable” locations around your restaurant to invite customers to tag your account (@yourrestaurantname) and use your custom hashtag (#YourRestaurant).
Repost with Credit: Always get consent before reposting excellent user-generated content on your feed or Stories, making sure to tag the original creator. In addition to offering new information, this gives clients a sense of worth and inspires others to contribute.
Conduct Contests: Hold competitions where patrons can enter to win a meal or a discount by tagging your business in their finest food photos.
Know more: How to Survive in Reviving Restaurant Markets?
6. Collaborate with Local Food Influencers and Bloggers
Influencer marketing is revolutionary, particularly in the food sector. Popular local community pages, micro-influencers, or even local food bloggers can expose your restaurant to a large, relevant audience.
Find Relevant Influencers: Seek out people who have a devoted local following and whose content complements the brand of your business.
Provide Experiential Opportunities: Ask them to join you for a free lunch, a sample, or a first look at a new menu.
Set Clear Expectations: Clearly define your expectations by talking about the kind of content they will produce (posts, reels, and stories) and the main points you want them to make.
Emphasis on Authenticity: Influencers’ sincere enthusiasm and reviews have a greater impact than excessively promoted content.
7. Utilize Instagram Ads for Targeted Reach
Instagram’s powerful advertising platform enables highly targeted campaigns that can greatly increase your reach and encourage particular activities, even though organic reach is still crucial.
Targeting Options: Utilize Instagram Ads to connect with prospective clients based on demographics (gender, age), preferences (food, eating out, particular cuisines), and—most importantly—location (e.g., clients in the 5–10 km radius of your restaurant).
Campaign Goals: Specify your goal, such as increasing direct messages, website clicks (for online purchases or reservations), or profile visits.
Carousel ads: In a single ad, promote several dishes or other facets of your restaurant, such as the atmosphere, specialty cocktails, or dessert selection.
Retargeting: Retargeting is the practice of reminding people who have already interacted with your content or visited your website to become paying clients.
8. Run Engaging Contests and Giveaways
Contests are a great way to increase follower numbers, increase interaction, and create talk about your restaurant.
Define Clear Rules: Clearly outline the requirements for entry, such as liking the post, tagging friends, following your account, and sharing to Story.
Provide Interesting Rewards: Free meals, gift cards, special dining occasions, or small-group catering are all excellent sources of motivation.
Variety of Contests: Try “tag a friend” giveaways, caption contests, photo contests, or restaurant trivia.
Frequency: Avoid going overboard. Periodically hold competitions to keep things interesting without undervaluing your products.
Know this: How to Manage your Restaurants’ Brand Identity?
9. Optimize for Local SEO with Hashtags and Geotags
Local visibility is crucial for a business. Instagram provides easy-to-use yet powerful solutions to guarantee that you appear in local searches.
Location Tags: In every post and story, make sure to provide the actual address of your restaurant. Your content will show up when users look for local locations.
Local Hashtags: Use a combination of general and specific local hashtags. Examples: #FaridabadFoodies, #BestRestaurantsInFaridabad, #HaryanaEats, #IndianCuisineFaridabad, #WhatsCookingFaridabad.
Branded Hashtag: Make your restaurant’s hashtag distinctive and promote its usage.
Relevant Niche Hashtags: Use hashtags that are relevant to your food, ingredients, or dining experience. (e.g., #PaneerTikka, #VeganOptions, #FineDining, #CasualEats).
10. Maintain a Consistent Posting Schedule
Maintaining your audience’s attention and appeasing the Instagram algorithm depend on consistency.
Create a Content Calendar: Arrange your posts ahead of time, describing the week’s or month’s themes, recipes, and promotions. This guarantees a constant supply of new material.
Optimal Timing: Use Instagram Insights to find out when your particular audience is most active. In India, the ideal times for restaurants on Instagram are generally between 9 AM and 1 PM on weekdays (for lunchtime planning) and between 7 PM and 9 PM (for dinner planning/post-dinner scrolling). Try different things and make adjustments.
Use a Variety of Content Formats: Don’t only share pictures. To keep your feed interesting and dynamic, incorporate reels, stories, carousels, and occasionally live videos.
Quality over Quantity: Although regularity is crucial, never sacrifice the standard of your material in the name of frequency. Three average posts are not as good as one excellent one.
Check out: How to Win Restaurant Business during Slowdown
Your Restaurant’s Digital Growth Engine
Having a good Instagram presence is now essential to restaurant success in the cutthroat culinary scene of India or any other country. Your restaurant can turn its Instagram profile into a potent tool for drawing in new clients, cultivating devoted followings, and eventually generating substantial revenue growth by carefully implementing these ten tactics, which range from eye-catching images and dynamic reels to strategic partnerships and data-driven insights. Adopt these strategies, share your distinctive culinary tale, and see how your brand grows online.
If you thought Delhi’s food scene couldn’t get more exciting, think again. Whether you’re in the mood for India’s forgotten recipes or dreaming of a slice of Naples or a live-made tiramisu, these newly opened spots have you covered. Here’s your delicious guide to the hottest new restaurants in Delhi you absolutely need to check out this August.
Best New Restaurants In Delhi This August
1. Matram
If you love Indian food and want to experience it in a brand-new way, Matram in Dwarka is a must-visit. Matram is the first chef-driven fine-dining restaurant in Dwarka, and it’s already making headlines. The man behind the idea is Shubh Sharma, who also created popular places like Mayfair and Cafe Di Milano. The food here is led by Chef Suresh Fartyal, who has 24 years of experience and a deep love for Indian cuisine. The menu includes exciting dishes like Gunpowder Podi Idli with Coconut Espuma, Kundapur Chicken Ghee Roast, Watermelon Panchporan, and Rum-Spiced Tiger Prawns. The vibe is warm, the service is top-notch, and the presentation is stunning.
Where: Reliance Mall, Plot No 1, adjacent to Mayfair Restro Bar, Sector 13, Dwarka, New Delhi
When: 12 pm – 12 am
Cost: ₹1,500 (For two)
2. Organic Bistro
If you’ve been looking for a place where you can eat healthy without sacrificing flavour, Organic Bistro in Khan Market is going to be your new favourite. This charming new spot is all about using natural, seasonal, and organic ingredients to create food that’s both wholesome and exciting. The menu is full of surprises, like Purple Potato Dahi Vada, Peri Peri Chickpea Hummus, and Jackfruit Haleem. There’s also a delicious Portobello Mushroom with Achari Rajma Khichri, and a must-try Jackfruit Biryani. Even the drinks are healthy and fun, with cold-pressed juices, organic smoothies, and teas without any preservatives.
Where: 38, Khan Market, Rabindra Nagar, New Delhi
When: 11 am – 11 pm
Cost: ₹1,600 (For two)
3. Si Nonna’s
Pizza lovers, this one’s for you! Si Nonna’s, India’s favourite sourdough pizza brand, has finally opened in Gurugram. Known for their slow-fermented sourdough crusts and rich Italian flavours, Si Nonna’s has already become a go-to spot in cities like Mumbai and Bengaluru. Now, Gurugram joins the list with its brand-new outlet in Sector 71. Some of their most loved options include Pizza No. 2 (tomato, mozzarella, basil) and Pizza No. 3 (with olives, capers, oregano). The menu also features Panuozzo sandwiches, fresh focaccia, kombuchas, gelato, and their absolutely iconic Nonna’s Tiramisu
Where: Ground Floor, Urban Cubes 71, Sector 71, Gurugram
When: 11 am – 11 pm
Cost: ₹1,500 (For two)
4. Mi Piaci
If you’ve ever dreamed of dining like you’re in Italy, then Mi Piaci is calling your name. Founded by Lorenzo Lanzoni and Harsh Rathore, along with hospitality giant Priyank Sukhija, Mi Piaci brings an all-Italian team to Delhi. What’s amazing is how everything is made in front of you. Fresh pasta, tossed live on your table. You’ll also love their rooftop bar with soft Italian music and signature cocktails like Basil Spritz and Tirami (a cocktail twist on their dessert).
Where: Ward no 1, Ambawatta One, Second Floor, Property No H 5/3, H 5/4 (Back Side, Kalka Das Marg, Mehrauli, New Delhi
When: 7 pm – 1 am
Also Read: 12 New Restaurants In Mumbai Featuring Exciting Flavours And Menus You Can’t Miss This August
5. Libertario Coffee
If you love your coffee with a story, then Libertario Coffee in GK2 is a must-visit. This new café is the first Indian outpost of a beloved Colombian coffee brand, brought to life by Arushi Mehra and her husband, Miguel, who has deep Colombian roots. Libertario offers a beautiful space with warm interiors and attention to every little detail. Try their Paz blend for something caramel-chocolatey, or Libre for fruity notes. They even serve rare, exotic beans like Geisha and Bourbon Sidra. The food menu has been designed specially to pair with these unique coffees, and it brings global flavours with a local twist.
Where: M – 52, Ground Floor, Greater Kailash Part 2, New Delhi
When: 8 am – 11 pm
6. The Qube At The Leela Palace New Delhi
The Qube at The Leela Palace is back, and it’s more stunning than ever. The restaurant has been completely redesigned to combine global cuisine, visual art, and top-tier hospitality, all under one glamorous roof. The à la carte dinner menu by Chef Ashmeet Singh Jolly is a standout. And in the evenings, don’t miss the special Thai dining studio led by Chef Krung Thong. What makes this new restaurant in Delhi a must-try this August is the giant digital art wall, where artworks from Indian artists change throughout the day, setting the mood while you dine.
Where: Africa Ave, Diplomatic Enclave, Chanakyapuri, New Delhi
When: 6:30 am – 11:30 pm
Cost: ₹3,500 (For two)
7. Latango
Latango is Delhi’s newest European bar and restaurant, and it’s already creating quite the buzz. Created by Sahil Sambhi (the name behind popular spots like Japonico and Vietnom), Latango brings the best of Europe to your plate and your glass. Italian chefs lead the kitchen, turning out perfect plates of seafood tagliolini, French-style omelettes, and creamy tiramisu that melts in your mouth. But what truly sets Latango apart is its cocktail menu. Designed like letters from Europe, each drink tells a story. The space itself is sleek and modern, with an open kitchen and glass bar that adds drama and beauty to your evening.
Where: 01 Epicuria, TDI South Bridge, METRO STATION, GROUND FLOOR, Unit No S, Nehru Place, New Delhi
When: 12 pm – 5 pm; 7 pm – 3 am
Cost: ₹5,000 (For two)
8. Le Café At The Chanakya
With its elegant design and calming vibe, this café is perfect whether you want a quick pastry break or a full sit-down meal. Le Café is divided into four amazing sections. First, there’s the pastry and bread counter with buttery croissants. Next is the live kitchen, where you can watch chefs cook risottos, burgers, and DIY pizzas right in front of you. Then there’s a salad and sandwich bar, and finally, there’s a pasta station. The space is relaxed, the ingredients are premium, and every detail feels thoughtfully done.
Where: The Chanakya, Chanakyapuri, New Delhi, Delhi
9. MIRA’S
MIRA’S is one of those places that makes you feel instantly at ease. The food is a blend of European cooking with Indian freshness. Think barley and avocado salad, burrata with sweet pepper jam, lamb kebabs with creamy hummus, and their cheeky Peppa Pig pizza, loaded with pepperoni, bacon, jalapeños, and hot honey. Their bakehouse is a thing of beauty too. The interiors are soft, warm, and designed for lingering, with quiet nooks, cosy lighting, and even a little bookshelf for readers.
Where: 13-B, Defence Colony Market, New Delhi
When: 11 am – 7 pm
Cost: ₹1,800 (For two)
Which one of these new restaurants in Delhi are you planning to try this August?
Cover Image Courtesy: Supplied
For more such snackable content, interesting discoveries and the latest updates on food, travel and experiences in your city, download the Curly Tales App. Download HERE.
First Published: August 01, 2025 9:18 PM
When it comes to food, Kolkata never disappoints! Whether you’re in the mood for some comforting baked goodies, experimental fusion dishes, or just need a new place to grab coffee with your friends, the city has plenty of new spots to explore. From aesthetic interiors to menus packed with flavour, here are 10 new restaurants in Kolkata that deserve a spot on your August must-visit list.
10 New Restaurants To Visit In Kolkata In August
1. Cafe Florista
After dazzling foodies in Park Street, Cafe Florista has now opened its doors to a brand new outlet in Salt Lake! At this floral wonderland, you can enjoy delectable cocktails, delicious food, and snap countless selfies, because, quite frankly, the interiors are simply irresistible.
Where: City Center 1, Salt Lake, Kolkata
When: 12 PM – 12 AM
Cost: ₹1,500 (For two)
2. Herbs Cafe
Touted as Kolkata’s first wellness cafe, you will feel like you have been taken to a wellness retreat at this place in the city. You can sit on the deck and enjoy your coffee and food with a view, or get a table inside and take in the serenity this rustic place has to offer. The food here is made with clean ingredients and loaded with flavour, and the drinks pair well with it. The best part, however, has to be the views you can enjoy from the cafe–that’s unbeatable!
Where: Vedic Village, Kharibari Road, New Town, Kolkata
When: 11 AM – 10 PM
Cost: ₹1,000 (For two)
3. Hideaway
If you feel like escaping your mundane life after work/college for some time, then this new restaurant in Kolkata is just where you need to be. Hideaway is a hidden escape where you can enjoy craft coffee, live music, and, of course, delicious food. If you like flavourful drinks, then their mocktails menu is bound to make your heart happy.
Where: 8A, Janak Rd, Beside Lake Mall, Lake Market, Kolkata
When: 11 AM – 11 PM
Cost: ₹1,000 (For two)
4. Bunosilo Artisanal
If you love coffee, then you’ll be glad to know that Bunosilo Artisanal has now arrived in Salt Lake! This pet-friendly cafe offers a wide range of artisanal coffee, croissants, pizza, and pasta. Don’t forget to try out their Lotus Biscoff Pancakes to end your meal on a sweet note.
Where: Y-18, Block EP & GP, Street 15, Sector 5, Salt Lake, Kolkata
When: 8 AM – 9:45 PM
Cost: ₹800 (For two)
5. Thai Cafe & Kitchen
You don’t have to head to Thailand to enjoy the famous street food now because this new restaurant is bringing authentic Thai flavours to Kolkata! Thai Cafe & Kitchen’s Fried Shrimp with Tamarind Sauce, Lava Egg Cake, and Black Pepper Crab will transport your taste buds to Bangkok! So, if you’re feeling indulgent and wish to treat yourself with some authentic Thai grub, then this place is perfect for you.
Where: Beside Roy Dhaba, Tiljala, Kolkata
When: 12 PM – 10 PM
Cost: ₹900 (For two)
6. X and Y Express
After Salt Lake and Alipore, X and Y have opened another outlet on Hungerford Street, and our foodie soul is loving it! You cannot miss out on the Espresso Spritz, Iced Spanish Latte, Naka Worli Vada Pav, Chilli Oil Spaghetti, and Lebanese Bowl here. To satiate your sweet tooth, you can try out the Tiramisu and Apple pie with soft serve as well.
Where: 10E, Hungerford Street, Near St. Xavier’s College, Kolkata
When: 10 AM – 10 PM
Cost: ₹1,200 (For two)
7. Bla Bla
At this new restaurant in Kolkata, jungle vibes meet Dubai glam to give you an experience you just don’t want to miss! Choose a spot on the rooftop to soak in the city skyline or settle indoors for a more cosy setting. The best part? This place opens till 4 in the morning–perfect for those late-night hunger pangs.
Where: 9/2H, 3rd Floor, Topsia Road South, Kolkata
When: 12 PM – 4 AM
Cost: ₹1,200 (For two)
8. La Luxe Lounge
Located in Kasba, La Luxe Lounge is a new restaurant in Kolkata that opens till 4 in the morning! With Instagrammable corners, triangle rooms & aesthetic corridors, this hidden gem deserves all your attention right now. Don’t forget to try out their Herb Crusted Fish, Butter Chicken Naan Boom, and Pesto Grilled Chicken–they are all amazing!
Where: 200/A, Rajdanga Nabapally Ln, Nabapally, Sector A, Kasba, Kolkata
When: 12 PM – 4 AM
Cost: ₹1,000 (For two)
9. Cosy Box
After Delhi-NCR and Mumbai, Cosy Box has arrived in Kolkata! Changing the dining and party scenes of Kolkata, this new restaurant is every party lover’s paradise! Serving Turkish, Asian, and European grub, this place has some amazing cocktails that you just can’t miss!
Where: 10th Floor, Celica Park, 24 Park Street, Kolkata
When: 12 PM – 12 AM
Cost: ₹2,500 (For two)
10. Boulevard Restaurant & Bar
From bold Oriental flavours to rich Indian classics, Boulevard Restaurant & Bar has something for all your cravings! What caught your eye? The viral and jiggly Capybara Pudding is on the menu here! So, what are you waiting for? Go ahead and try out this new restaurant in Kolkata right away!
Where: Upohar Town Center, Chak Garia, Kolkata
When: 11 AM – 11 PM
Cost: ₹1,500 (For two)
Also Read: 5 Asian Countries You Can Reach From Kolkata Within 4 Hours
Cover Image Courtesy: Instagram/bunosiloestate & Instagram/cafeflorista.kol
For more such snackable content, interesting discoveries and the latest updates on food, travel and experiences in your city, download the Curly Tales App. Download HERE.
First Published: August 01, 2025 6:51 PM
Restaurants & Food
10 New Restaurants In Pune To Check Out This August, Including A Boho Cafe & A Dream Lakeside Spot!
A new month means exploring new restaurants, and it looks like Pune’s culinary scene is sizzling this August! The city has a fresh lineup of Instagrammable hotspots offering delicious food and good vibes. Whether you’re looking for a new dessert bar or a cosy eatery by the lake, these 10 new restaurants are a must-try in Pune.
10 New Restaurants To Try In Pune In August
1. Beanery Cafe & Eatery
At this new cafe on SB Road, modern European flavours meet rustic boho vibes! This Instagrammable place is perfect for slow brunches, soulful brews, and unhurried conversations. You cannot miss out on their Agli Olio Pasta, Lychee Cold Brew Coffee, and Burnt Basque Cheesecake. They also have a live coffee-making counter where they brew your drink as per your choice!
Where: Beside Chaturshrungi Temple, Senapati Bapat Road, Pune
When: 11 AM – 11 PM
Cost: ₹1,500 (For two)
Also Read: Konkan Railway’s Ro-Ro Service Gets Only One Booking In A Week, Ahead Of Ganeshotsav
2. The Lakehouse
Handcrafted cocktails, lingering lunches over the weekend, dinners with a view, this serene new restaurant in Pune offers all this and more! The Lakehouse is set by a lake, and you can enjoy drool-worthy grub and cocktails with unfiltered views of the sunset here. The place is perfect to let your hair down and enjoy a cosy evening with your partner or friends.
Where: Amanora The Fern Hotels & Club, Magarpatta Rd, Hadapsar, Pune
When: 6:30 PM – 11:30 PM (weekdays) & 12:30 PM – 11:30 PM (weekends)
3. I.Y.K. – An Authentic Experience
K-drama lovers, this one is for you! A brainchild of Tanzil and his K-pop fan wife Ashra, I.Y.K. lets you enjoy Korean food and make it too! You can pick ramen and condiments of your choice, along with a drink, and then head to the cooking counter to make your meal, just like you see in K-dramas! You can also try other Korean dishes and drinks here, so make sure you visit this new restaurant in Pune soon!
Where: Kohinoor Glory, B-15, Mohammed Wadi, Pune
When: 1 PM – 12 AM
Cost: ₹1,000 (For two)
4. Cafe PNQ
If you love coffee, then we have found just the place for your next caffeine run! Cafe PNQ in Kothrud offers speciality coffee with a menu filled with specially curated food that goes perfectly with it! The Bakarwadi Burrata Salad, Kala Masala Fried Chicken Sandwich, and Goad toast are some dishes you just can’t miss at this place.
Where: Swapnali Apartments, Late GA Kulkarni Path, Kothrud, Pune
When: 8 AM – 11 PM
Cost: ₹1,500 (For two)
Also Read: Mumbai Metro Red Line: Route, Stations & All You Need To Know About This Line Opening By 2026-End
5. Coast & Co.
If you love seafood, then the newly opened Coast & Co. in Pune deserves all your attention. Located in the heart of Aundh, this restaurant boasts boho, earthy decor, and the irresistible aroma of spices will greet you the moment you step in. You cannot miss out on the Shimple Malwani Tawa, Crab Lemon Butter Galik, Prawns Sri Lankan Curry, and Kokambadi Wade here.
Where: Opp. Pubmatic, near Westend Mall, Parihar Chowk, Aundh, Pune
When: 11:30 AM – 3:30 PM & 7 PM – 11:30 PM
6. Miya Kebabs
Mumbai’s famous Miya Kebabs have landed in Pune! After treating foodies in Mumbai with their juicy kebabs, rolls, and shawarmas, they have finally brought their speciality to Pune, and we are loving it! Don’t miss out on their Changezi Chicken Tikka, Mutton Seekh Kebab, and Dynamite Chicken Tangdi for a flavourful ride.
Where: Shop No. 5, Meera Nagar Garden Society, Meera Nagar, Koregaon Park, Pune
When: 1 PM – 11:30 PM
Cost: ₹600 (For two)
7. Gulp – Beer Garden
Pune has a new beer garden on FC Road, and the beer lover in us is loving it! You can pair your fresh off the tap beer with some Kerala Style Prawns, Cashew Chilli Chicken, or Paneer Tikka with Hummus, and you’re good to go.
Where: Ashish Plaza Backyard, Fergusson College Rd, Shivajinagar, Pune
When: 12 PM – 12 AM
Cost: ₹1,100 (For two)
Also Read: After Prada’s ‘Inspired’ Design, Kolhapuri Chappals Add QR Codes To Prove Origin And Preserve Legacy
8. Una Gelato
Dessert lovers, Pune has a new gelato spot and you just can’t miss it! Una Gelato crafts their gelatos in-house, and they aren’t afraid to experiment with bold, new flavours. So, chances are you will find a new flavour or two on every visit! So far, their Tiramisu, Black Sesame, and Banana Lime gelato flavours have been winning hearts of the Punekars, so do try them out.
Where: SR No. 26, Rahoul Terrace Co-op Society, Koregaon Park, Pune
When: 11 AM – 12 AM
9. Zypher’s
Looks like boho is the theme for August in the city! Zypher’s is a new restaurant in Pune that has caught our attention with its scrumptious food and lip-smacking drinks menu. You can enjoy Blue Pea Iced Latte, Iced Cocoa, or Iced Tiramisu Latte with some Sundried Tomatoes & Burrata Pizza or Nawabi Paneer Tikka here for a flavoursome ride.
Where: 5, Park Arcade, Park Street, Wakad, Pune
When: 10 AM – 11 PM
10. Rameshwar Cafe
South Indian food lovers, you’ll be happy to know that Rameshwar Cafe has opened a new outlet in Sahakar Nagar. So, if you’re craving some crispy dosas and fluffy idlis, then head to their new outlet as they open doors at 7 in the morning, making it the perfect place for a delicious breakfast.
Where: Shop No. 9, Pacific Heights, Sahakar Nagar, Pune
When: 7 AM – 10 PM
Cost: ₹400 (For two)
Cover Image Courtesy: Instagram/thelakehouseamanora & Instagram/zyphers.india
For more such snackable content, interesting discoveries and the latest updates on food, travel and experiences in your city, download the Curly Tales App. Download HERE.
First Published: July 31, 2025 6:28 PM
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