If you recently read about Zoe Macfarlane’s experiences touring the Southern Way, you’ll know that Otago offered more than epic wildlife, expansive vistas, and quirky attractions – it offered memorable accommodation, too. Discover how Southern Way stays add to the region’s charm.
From an imposing mountaintop castle to a heritage-listed gold rush lodge, the Southern Way delivers truly individual places to rest your head between adventures. As I found out on a 4-day Southern Way road trip from Dunedin to Queenstown (read about it here).
Perched on the Otago Peninsula with sweeping views of the harbour, Larnach Castle is an icon of Dunedin. Its Gothic Revival façade, painstakingly built in the late 19thcentury, is evocative of the Edinburgh of the South’s Scottish heritage and owner William Larnach’s passion project.
While you can’t stay in New Zealand’s only castle, there are three accommodation offerings within its grounds: the budget-friendly Stable Grounds, Camp Estate, a luxury country house, and the 12-room Larnach Lodge, my home for the night.
Lanarch Lodge channels the castle’s Victorian flair. Think tartan blankets, black sheepskin rugs, and wooden furnishings. The cosiness of the room was an ideal antidote to Dunedin’s winter chills.
Every lodge room offers spectacular Otago Harbour views. Some have balcony access, perfect for the mellow sunset on arrival and the fieriest, most cinematic sunrise I’ve ever seen.
Consider the optional four-course Larnach Castle Dinner Experience actually obligatory. Weaved between the sumptuous servings, our host Jess regaled our communal dining table with dramatic retellings of the castle’s highest highs and they-gave-it-all-away lows.
Twenty kilometres from the curling-obsessed town of Naseby, Inverlair Lodge blends contemporary furnishing with countryside chic. A place with heart and hearth, this six-room property can host up to 16 guests, predominantly Otago Rail Trail cyclists, though all are welcome.
Rooms are stylish and functional with comfortable bedding and modern en-suite bathrooms with underfloor heating. The bright, open-plan living and dining area has expansive golden field views as far as the eye can see.
Rising at dawn, smart heating kept me toasty through the single-digit Central Otago winter temperatures. It felt positively balmy until I stepped outside to snap the postcard-perfect sunrise. Fortunately, a hearty cooked breakfast recalibrated my rookie mistake of being outdoors before the sun was fully up.
Former Aucklanders-turned lodge owners Fleur and Roger McKinney go above and beyond, offering guests unexpected perks. The top two? A free ride to their favourite pub for dinner, plus the ultimate dark-sky experience with Paul Bishop from Naseby Night Sky Tours.
The largest of Bishop’s telescopes permanently resides at Inverlair Lodge for the sharpest views of the galaxy. That, plus his in-depth knowledge and dark-cloud indoor presentation alternative, make this a compelling evening activity for Inverlair Lodge guests.
Boutique comfort meets polished design at the Lord Clyde, a beautifully restored heritage property in the heart of one of Central Otago’s most charming towns.
Located in the former Gold Rush town’s pretty heritage precinct, the comfort of this 120-year-old property perfectly balances the time spent leisurely wandering around Clyde’s (nee Dunston) historic buildings and quiet backstreets.
With only nine rooms, the Lord Clyde offers intimacy and thoughtful details that elevate a winter stay: underfloor bathroom heating, a deep standalone bath, and bedding that enveloped me in the best sleep of the trip. The large, shuttered windows fill the room with natural light, adding to its charm.
Breakfast is a simple affair: cereal, fruit, preserves, and the Lord Clyde’s signature baked eggs (not to be missed). Adjacent to the dining area, the cosy guest lounge looked ideal for rainy-day reading or for recovery after biking the nearby Lake Dunstan Trail.
If Vivienne Westwood and Laura Ashley had a hotel baby, it would be the Dairy Private Hotel. The eclectic mishmash of patterns, prints, and bold colours makes this converted 1920s corner store one of Queenstown’s most memorable stays.
Only a few minutes’ walk from the heart of Queenstown (aka Fergburger), this 13-room boutique property – part of Naumi Hotels’ quirky collection – is a cosy, grown-up retreat with character – and a hot tub.
You’re forgiven for thinking a former corner store might feel cramped when converted to a 13-room boutique property; however, my room felt generous in size, and the guest chill-out area is also ample.
It’s not only character that the Dairy Private Hotel offers guests, but goodies in the form of in-room snacks, plus tea, coffee, soft drinks and oh-so-Kiwi lollies, like chocolate fish and Pineapple Lumps in the guest lounge. The popular evening happy hour makes for a social gathering perfect for guests to share their Queenstown highlights.
For my last night’s accommodation, I can think of no better final note. The Dairy Private Hotel is central yet quiet, whimsically stylish, and effortlessly comfortable. All delivered with the southern hospitality I’d come to expect along the Southern Way (read more about that here).
CHENNAI, July 19: Oriental Hotels Ltd, an associate company of The Indian Hotels Company Ltd, has reported a standalone profit for the April-June 2025 quarter at Rs 8.71 crore.
The city-based company had earned a net profit of Rs 3.64 crore during the corresponding quarter of last financial year.
For the financial year ending March 31, 2025 the net profit stood at Rs 44.52 crore.
Commenting on the financial performance, company Managing Director and CEO Pramod Ranjan said, “In Q1 FY26, OHL reported a revenue of Rs 107 crore, 26 per cent over the previous year enabled by the completion of significant asset upgradations and sustained demand momentum.”
“The EBITDA (Earnings before Interest Taxes, Depreciation and Amortisation) for the quarter stood at a healthy Rs 25.4 crore and a PAT of Rs 8.7 crore,” he said in a company statement on Saturday.
The standalone total income for the June quarter went up to Rs 107.24 crore, from Rs 84.78 crore registered in the year ago period.
For the financial year ending March 31, 2025, the total income of the company stood at Rs 444.63 crore.
Oriental Hotels has seven hotels, including Taj Coromandel, Chennai, Taj Fisherman’s Cove Resort and Spa, Chennai, Taj Malabar Resort and Spa, Cochin, Vivanta Coimbatore, Gateway Madurai and Gateway Coonoor. (PTI)
Thiruvananthapuram: In a move aimed at promoting MICE (Meetings, Incentives, Conferences, and Exhibitions) and wedding tourism, the state government has amended the Kerala Foreign Liquor Rules to allow the serving of liquor in hotels on the first day of every month. The amendment provides an exemption to the existing rule that designates the first day of each month as a dry day.
With a notification to this effect issued, liquor can now be served in hotels from August 1 onwards, based on permission granted by the Excise Commissioner. The rule amendment aligns with a proposal in the state’s new liquor policy. However, if the first day of an English month coincides with any other government-notified dry day, this exemption will not apply.
The exemption is applicable to three-star, four-star, five-star, heritage, heritage grand, heritage classic, and boutique hotels as classified by the Centre. Boutique hotels are luxury establishments that reflect local culture or history and are uniquely designed. Resorts located in the high-range and coastal zones fall within this category.
To avail of the exemption, an application detailing the conference or wedding reception to be held at the hotel on the first day of the respective month must be submitted to the Excise Commissioner at least seven days in advance. The fee for granting a one-day license is ₹50,000.
Liquor can be served only in this function, and hotels without a bar licence can also apply for this single-day permission.
The announcement with regard to granting exemption to dry days on the first day of every month was made during the latest liquor policy by the LDF Government after those in the tourism industry pointed to the difficulties it caused to the MICE segment, as well as destination weddings.
Oriental Hotels Ltd, an associate company of The Indian Hotels Company Ltd, has reported a standalone profit for the April-June 2025 quarter at Rs 8.71 crore.
The city-based company had earned a net profit of Rs 3.64 crore during the corresponding quarter of last financial year.
For the financial year ending March 31, 2025 the net profit stood at Rs 44.52 crore.
Commenting on the financial performance, company Managing Director and CEO Pramod Ranjan said, “In Q1 FY26, OHL reported a revenue of Rs 107 crore, 26 per cent over the previous year enabled by the completion of significant asset upgradations and sustained demand momentum.”
“The EBITDA (Earnings before Interest Taxes, Depreciation and Amortisation) for the quarter stood at a healthy Rs 25.4 crore and a PAT of Rs 8.7 crore,” he said in a company statement on Saturday.
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The standalone total income for the June quarter went up to Rs 107.24 crore, from Rs 84.78 crore registered in the year ago period.For the financial year ending March 31, 2025, the total income of the company stood at Rs 444.63 crore.
Oriental Hotels has seven hotels, including Taj Coromandel, Chennai, Taj Fisherman’s Cove Resort and Spa, Chennai, Taj Malabar Resort and Spa, Cochin, Vivanta Coimbatore, Gateway Madurai and Gateway Coonoor. PTI
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