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Hilton Adds More Hotel Brands, Luxury Cruise And New Dining Options

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Hilton is one of the world’s biggest hospitality companies, and its evolution as a brand continues to follow the trends of the traveling public. Younger and more varied demographics are looking for differentiation in design and price point, as well as attention to what is important socially from sustainability to the needs of the neighborhood where hotels are located.

To meet that interest, Hilton continues to roll out new offerings, brands and even a new cruise on the Nile. Many of these updates and initiatives were unveiled this spring to travel advisors and industry leaders at the Arabian Travel Market in Dubai.

The hospitality brand has long been known for industry innovation. It launched the first multi-hotel reservations platform in 1948 and the first airport-hotel concept in 1959. And soon, it will expand its offering into uncharted waters for the brand.

Entering the cruise space

In a surprise move, Hilton will launch a Nile River sailing under its Waldorf Astoria brand. Starting next year, passengers can take four-to-six night journeys to visit Luxor and the Valley of the Kings, among other famous ancient Egyptian landmarks.

Named the “Waldorf Astoria Nile River Experience,” the five-deck, 29-cabin ship will mirror the upscale experience found at its namesake brand’s hotels around the world. And brand-loyal Waldorf Astoria guests can expect the same amenities you might find in a land-based hotel, including a spa, restaurants serving local fare and even Peacock Alley (the luxe lounge with signature clock unique to each destination at every Waldorf Astoria).

The sailing will be operated by a third party, “Middle East for Nile Cruisers,” but will follow the same high standards for which the brand is known. And travelers can earn and redeem their Hilton Honors points for the trip.

Building partnerships with relevant brands

Like many travel brands, Hilton has been leaning heavily into the travel partnership space. This means that Hilton is looking to tie up with brands that its Hilton Honors members find relevant, which adds value to the program.

One of those recent partnerships is with McLaren Racing. Hilton Honors members could bid their points to attend popular racing events, and they could even stay in a McLaren-themed hotel suite at The Trafalgar in London during the British Grand Prix.

These types of tie-ups have only grown since the pandemic when hotel stays were down. “Hotel brands looked to form new partnerships to engage with customers even when they were not staying in one of their rooms,” says Ryan Smith, news managing editor for UpgradedPoints.com.

New to Hilton Honors is AutoCamp where guests can stay in glamping-style accommodations like Airstream vans, cabins and tents while earning and redeeming Hilton points. Locations are in or near national parks and help Hilton to tap into the growing demand for outdoor experiences, especially in summer.

“Hilton is increasingly seeking partnerships that allow them to expand their portfolio without the costs or timeline associated with building hundreds of new hotels,” adds Smith.

Cross-brand partnerships like these, says Smith, help hospitality companies and their loyalty programs to become more like “lifestyle brands” rather than just hotels to consumers.

Other partnerships are designed to appeal to peoples’ interest in health and wellness like dedicated sleep stories available to guests via meditation app Calm and in-room fitness content from Peloton.

“Alliances between lodging brands and other established consumer trademarks allow for cross-promotion and the ability to leverage each other’s marketing channels and customer bases to increase visibility and expand reach to wider audiences,” says Daniel Lesser, president and CEO of LW Hospitality Advisors. “These types of collaborations can inspire an emotional connection between their brand and consumer identities.”

Individual hotels, too, are getting creative. Tempo by Hilton Times Square has a new literary tourism package that includes complimentary best sellers chosen by independent East Village bookstore Book Club Bar and several literary-inspired cocktails at the hotel’s Highball Lounge to enjoy during their stay.

Adding brands to its well-known portfolio

Its hotel portfolio includes iconic brands from luxury names like Waldorf Astoria to mid-scale hotels like Hampton by Hilton, now the largest hotel brand in the world with more than 350,000 rooms in 43 countries. Hampton was the first hotel in its category to offer complimentary breakfast, a move other hotel chains in that price point have since followed.

So prolific is its Hampton brand that it has more hotels than any other in the Hilton portfolio. Part of what made it popular with consumers was its breakfast, which over recent years has been upgraded to include things like Chobani yogurt smoothies, egg white frittatas and more flavors for its cult-like favorite, make-it-yourself waffle machine. Last year, it even partnered with Paris Hilton to add a limited-time sparkling (with edible glitter) strawberry waffle to its lineup, which was also available for purchase to take home.

One of the newest brands for Hilton Honors members is Graduate by Hilton with properties in college towns across America. Its differentiating factor of academia and college sports-inspired design is bespoke to each campus. There isn’t any other hospitality brand that uniformly follows a similar design model.

And some of its existing brands like Tru and Spark by Hilton are expanding outside of the U.S., especially in Asia and the Middle East. This year alone, 14 Tru by Hiltons will open in Vietnam, bringing the total number of Hilton Honors hotels in its pipeline there to 29. According to travel industry website Skift, this is part of Hilton’s strategy to grow its footprint in the profitable segment of mid-market hotels.

This year, Spark by Hilton will make its Middle East and Africa debut in Makkah, Saudi Arabia, where Hilton will eventually have 100 properties in the kingdom.

“Hilton’s expertise in both luxury and lifestyle, paired with its track record in scaling brands, makes for an exciting opportunity.”

-Sydell founder and CEO Andrew Zobler

NoMad Hotels, one of the brands from hotel developer Sydell Group, will open a new property in Singapore by early 2027, bringing the newly added Hilton brand’s presence to southeast Asia. Hilton acquired a controlling interest in Sydell last year and has plans to expand the NoMad lifestyle brand to as many as 100 properties worldwide.

Canopy by Hilton has made its debut in South Africa with Canopy by Hilton Cape Town Longkloof this summer with most rooms facing Table Mountain, Lion’s Head or Signal Hill.

Hilton food and beverage upgrades

Known for the invention of famous menu items like the piña colada (created at the Caribe Hilton in San Juan) and the Waldorf salad (created at Waldorf Astoria New York), Hilton’s culinary programming continues to evolve.

Chef Nobu Matsuhisa and Robert De Niro’s Nobu brand have opened restaurants at two Hilton-family hotels this year including Grand Wailea, a Waldorf Astoria Resort in Maui and Hotel del Coronado in southern California (part of Hilton’s Curio Collection and LXR Hotels & Resorts brands).

A new dining concept is coming to DoubleTree by Hilton hotels with the inauguration of “piebird,” its new Americana-style restaurant that will begin opening at numerous DoubleTree properties. The first two that will open will be at the brand’s hotels in Nanuet, New York this fall and Asheville, North Carolina by the end of next year with more to follow. On the menu are dishes like chicken pot pie, tomato jam grilled cheese, biscuits and gravy, and regional dishes that lean into local options from Tex-Mex to southern comfort food.

And when it comes to food and sustainability, the Green Breakfast program from Hilton, which is now in place in more than a dozen hotels across the United Arab Emirates, is a meaningful change that could revolutionize the problem of restaurant food waste. It was originally tested during the extensive “iftar” evening buffets served at hotels during Ramadan.

While maintaining creative buffet presentations, some areas replace large serving dishes with individually plated portions by using artificial intelligence to determine the best serving size. Guests can take as many as they like, but typically take only what they think they can eat, helping to avoid waste. In other areas, signage along the buffet and in the restaurant helps to provide “behavioral nudges,” which also helps consumers feel like they are part of eco-friendly and social change.

Over the years, Hilton’s breakfast research showed that bread and pastries represent one of the largest portions of food waste. Other items most commonly left over include porridge, congee, sambar, shakshuka and baked beans.

It was inspired from the brand’s Green Ramadan program, where its traditional iftar buffet dinners are grandiose affairs. Scaled across 45 hotels in 14 countries in the Middle East and Asia-Pacific regions, it brought about a 20% reduction in food waste.

“Through this pilot project, we were able to learn and gather data on consumer behavior so we can build awareness and take meaningful action scalable at hotels and across the industry. We hope this initiative will inspire the sector to source locally and reduce food waste.”

-Emma Banks, vice president, F&B strategy & development, EMEA, Hilton

Today, Hilton has achieved a 62% reduction in pre- and post- consumer food waste (the equivalent of more than 400,000 meals), which has kept almost 726 tons of CO2e emissions from entering the environment.

It has also developed a new zero-waste food menu starting at four hotels in the United Kingdom. This involved repurposing leftover food from buffets like pastries, fruit and coffee beans to make tasty puddings or pickling fruit and vegetables. Many of the restaurants’ sauces and stocks were made using vegetable stalks, trimmings, peelings and bruised fruits that are not attractive enough to display.

Even hotel staff are seeing exciting changes. The newly reopened Waldorf Astoria New York worked with British designer Nicholas Oakwell to rethink what an iconic hotel uniform should look like. His designs mix contemporary boldness with retro style, which are sure to make these some of the most head-turning hotel uniforms in town.

After all, this is the hotel where room service was first invented in the 1930s. And that’s a fitting update for such a key market like New York where Hilton can show off its latest moves to a global audience.

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Olive Living: India’s Intelligent, Community-Centric Hospitality Powerhouse

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In a country where hospitality often chases scale over soul, Olive Living is rewriting the playbook. With a tech-first approach, deep emphasis on community living and an aggressive growth plan, Olive is redefining what it means to live, work and travel smart.

Scale by the Numbers: Properties, Keys & Cities

Olive Living currently operates 55 properties with 2,688 keys, spread across India’s top urban hubs. The next leg of expansion is already underway scaling to 65 locations and 3,000 keys across five major cities.

But this is just the beginning.

By 2030, the brand aims to operate 100,000 keys, with an intelligent portfolio mix 30% owned and operated and 70% franchised or partner-driven. It’s not just ambition. It’s structured, scalable ambition.

From Hotels to Hybrid Lifestyle Ecosystems

Olive Living isn’t simply running hotels—it’s crafting ecosystems. The brand caters to a growing segment of modern Indians and global citizens who seek more than a room; they want modular homes, shared experiences, and a sense of belonging.

Whether you’re a student, digital nomad, startup founder or relocating executive, Olive positions itself as the urban habitat of choice offering everything from short stays to long-term leases, all designed for seamless transitions between work, life and travel.

AI-First: The Fully Remote-Operated “Open Hotel”

What makes Olive truly future-forward is its AI-powered, contactless operating system. From check-ins to guest support, maintenance logs to security protocols, Olive’s “Open Hotel” model ensures efficiency without compromise reducing operational costs while enhancing guest autonomy.

Every property is fully IoT-enabled, run by minimal staff on the ground and optimized in real-time by backend AI systems. The result? Hyper-efficient, scalable hospitality with consistency across locations and zero dilution of experience.

Luxury Belongs to the Community

At Olive, luxury isn’t defined by chandeliers or five-star labels. It’s about shared kitchens with gourmet appliances, community lounges that spark conversations, cinema corners, co-working zones, and tech-enabled wellness spaces. Here, human connection is a feature, not a side effect.

The brand champions collective luxury spaces that feel both personal and social. It’s a calibrated response to a post-pandemic world craving connection, without compromise on privacy.

Asset-Light. Ambition-Heavy.

The growth model is lean, fast, and capital-efficient. Olive’s asset-light strategy allows it to partner with real estate developers, hotel owners and landowners to rapidly scale without massive CAPEX.

Its revenue stack is multi-layered room rentals, co-living memberships, F&B activations, branded events and more. The goal: monetize the square foot beyond the nightly rate.

Digital Nomads as VIPs

India’s emerging remote work class isn’t being ignored. Olive Living is among the first hospitality brands to treat digital nomads and hybrid professionals as high-value guests, offering flexible leases, enterprise tie-ups, and fully-furnished plug-and-play living.

The message is clear: You don’t have to compromise lifestyle for mobility.

Looking Ahead: Cities, Keys & Scale

The roadmap is laser-focused:

  • Deepening presence in India’s Tier 1 and Tier 2 cities
  • Exploring international urban nodes where Indian professionals migrate
  • Scaling from 3,000 to 100,000 keys with ecosystem partners
  • Leveraging AI to enhance personalization and profitability per square foot

This is no longer about hospitality. It’s about building the infrastructure for modern urban living.

Olive Living isn’t just expanding—it’s reimagining hospitality economics and ethos. With AI efficiency, modular living, and community at its core, it’s carving a future where hospitality blends seamlessly with life.

If Olive maintains this momentum—increasing cities, properties, and keys while maintaining soul it’s not just an Indian co-living brand. It’s poised to become a global lifestyle hospitality icon built for the era, by the era.

Explore more at: www.oliveliving.com

Disclosure: The author has no direct affiliation with Olive Living, nor does this article include any sponsored content or promotional material. The opinions expressed in this article are based on publicly available information and are intended to provide an objective overview of Olive Living and its services.

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When Trouble Calls, Virginia Beach, Va., Lets AI Answer

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When someone calls 911, every second matters. But what about the thousands of interactions that aren’t true emergencies? A new AI tool is helping Virginia Beach, Va., manage those calls, giving dispatchers the breathing room they need to focus on life-or-death situations.

That shift is happening through the city’s use of Amazon Connect, bringing artificial intelligence and natural language processing into the nonemergency call workflow to help modernize how public safety communications are handled. The change essentially came from necessity, as high call volumes and a smaller workforce pushed the municipality’s Emergency Communications and Citizen Services Department to find innovative ways to manage increasing demand.

“We actually process more nonemergency calls per year,” Jada Lee, director for Emergency Communications and Citizen Services at Virginia Beach, said. “The same people in my department that process 911 calls on a daily basis are also responsible for processing 5,000 nonemergency calls.”


Instead of tying up 911-trained dispatchers with routine questions or ambiguous calls, the city’s 10-digit nonemergency number now routes through Amazon Connect. Callers are greeted with prompts, including a high-priority transfer option for true emergencies. From there, they speak naturally to explain their reason for calling.

“The Amazon Connect system can then translate those stated intents into specific workflows that we’ve configured inside of Connect,” Josh Nelson, Virginia Beach IT solutions manager, said. “It will either transfer the call to a queue, provide more information, send a text message, or it will transfer them to another city department that’s more appropriate.”

Since its implementation in April 2024, the technology’s impact on the department has been hard to miss. In an average month, the solution either completely handles nearly half of incoming calls to Amazon Connect, transfers them to the appropriate city department, or otherwise diverts them from 911 center agents. In actual numbers, that accounts for 44 to 45 percent of calls.

“When you look year over year, that translates to thousands fewer calls for live agents based on your average call duration, which works out to over 900 hours of continuous talk time,” he said. “That’s just April to December 2023 versus April to December 2024.”

The measurable impact on call volume had a noticeable effect on the day-to-day environment in the communications center. With fewer nonemergency calls interrupting the workflow, morale improved as the pressure of growing queues eased — so it was not surprising, department leaders said, that staff buy-in came quickly.

“They were extremely excited about not having to spend as much time processing nonemergency calls,” Lee said. “Those calls typically take longer, and our staff gets very anxious when they see the 911 queue start to build.”

To make the initial transition to Amazon Connect smooth, clear communication with the public was essential, especially to address early misconceptions. Before launch, the team worked to inform residents on how it worked, and what it would and wouldn’t do. That outreach helped ease concerns and build trust in the technology.

Residents, Nelson said, have responded well, especially when it comes to wait times and convenience. The central benefit to the public, he said, is that they’re not stuck in a queue waiting for a live person to tell them something that they could have obtained in other ways.

Buoyed by the system’s success, Virginia Beach is already planning to expand. Their team, Nelson says, has identified several other workflows and use cases and is looking into more, specifically potential integrations with 311 and the city’s Salesforce customer relationship management. Future use cases could focus on anything from towed vehicle inquiries to seasonal high-volume scenarios like fireworks complaints on July Fourth.

But while automation is making a difference in handling nonemergency calls, the goal isn’t to entirely replace humans in safety communications.

“We’re not trying to keep people from speaking to an agent,” Nelson said. “We make it very easy for people to get through to a live person, but we’re saving callers’ time.”

Finding the right mix of technology and the personal touch was part of the challenge, and not everyone was on board right away. For Lee, bringing AI into the picture wasn’t something she initially planned or expected. The director had some doubts early on about whether automation might make the experience feel too cold or impersonal to callers.

“I never thought that I would say, ‘yes, I want AI in my center,’” she said. “But people today, if they don’t have to talk to an actual person and they can have their needs met, then that’s what they prefer to do.”

And in a field grappling with national staffing shortages, Lee said she now sees this kind of technology as essential.

“Dispatch centers across the country are going to begin really looking at how they can use technology software to assist them in creating additional efficiencies in their day-to-day operations,” she said. “If someone is having a true emergency, yes, they want a human being on the other end of the phone. But in other areas, AI is definitely going to help.”





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PR News | Why the Media, Influencers and Brands Flocked to Substack

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Laura Davidson (L) and Dana Curatolo co-authored this article.

Everyone seems to be launching a newsletter these days. What began a couple of years ago as a wave of respected journalists creating Substack newsletters to connect directly with PR professionals has evolved into something much broader. In 2025, we’re seeing not just media insiders, but also top-tier travel influencers, new tastemakers, luxury hotel brands and even private jet companies leveraging Substack as a direct channel to speak to their audiences.

This surge is more than a trend—it signals a fundamental shift in how brands build community, shape narrative and stay top-of-mind in an increasingly fragmented media landscape.

Substack is no longer a niche media tool. It has emerged as a powerful content platform for curated storytelling, cultural perspective and brand intimacy—especially in the luxury travel space, where experience and emotion drive engagement. According to Business Insider, and with more than 35 million active subscriptions and two million paid, Substack offers unparalleled reach and loyalty. Open rates often triple those of traditional social media platforms, making it a compelling channel for thoughtful, long-form engagement with audiences who want to hear from you.

In the past, luxury travel brands relied almost exclusively on leading traditional print and digital outlets like Condé Nast Traveler, Robb Report and Travel + Leisure to tell their stories. These glossy features still hold immense sway—and we love working with them—but as editorial teams streamline and legacy titles narrow their focus, many PR professionals are looking elsewhere to round out their media mix.

Newsletters like those on Substack offer an elegant solution: a direct-to-inbox format with a highly engaged and often loyal readership. It’s not just about eyeballs—it’s about intent. When someone subscribes to a newsletter, they’re actively choosing to invite that voice into their daily or weekly rhythm. That kind of permission-based content is gold in a world of dwindling attention spans.

Notably, travel journalists and editors are leading the charge. Writers like Yolanda Edwards (a Substack veteran), Sarah Khan, Laura Itzkowitz and more—are carving out spaces to share deeper, more personal travel commentary—often with greater freedom and editorial richness than traditional outlets allow. Whether they’re writing about under-the-radar design hotels in Italy or reflecting on the future of luxury hospitality, the tone is thoughtful, refined and often more honest than a glossy spread permits.

It’s not just journalists. Influential voices in fashion, design, hospitality and culture are also finding new creative freedom on the platform. Claudia Williams writes about style and aesthetics in a way that interweaves her global travel experiences and with a sensibility that resonates with culinary insiders and brand marketers alike.

And the brands themselves are catching on. Luxury hotels, airlines, cruise lines and private travel providers are beginning to use the platform either directly or through collaborations to deepen connections with their most discerning guests. Where once a property might have relied solely on third-party media validation, today they’re commissioning bespoke newsletter content, partnering with newsletter authors on immersive press trips, or even quietly launching branded newsletters of their own—disguised as editorial-first platforms.

Substack newsletters are uniquely effective at driving not just awareness but meaningful engagement. Unlike the often-broad appeal of a magazine feature, a well-crafted newsletter post can prompt direct action—whether it’s bookings, inquiries, or being shared within trusted circles. With a tone that’s more personal and authentic, newsletters resonate with today’s luxury consumers who engage with content selectively, thoughtfully and on their own terms.

So, where is this all going?

What’s next for this space is an exciting evolution of platform diversity and community-first storytelling. We’re seeing new players like The Window Seat by Tori Simokov emerge—blending highly curated travel content with authentic cultural perspective and an editorial voice that resonates with a younger, experience-driven luxury traveler. Tori, a seasoned creative and travel strategist, launched The Window Seat as a Substack dedicated to exploring travel through the lens of storytelling, design and discovery.

We recently hosted her at Park Hyatt New York to experience the new Petrossian tasting experience—an elevated, caviar-forward concept for both guests and locals. The resulting coverage was elegant and personal. It translated to increased awareness and conversation around the initiative among a smaller but highly engaged collective of affluent New Yorkers and global tastemakers passing through the city. The power of that post wasn’t in reach, but in relevance.

This is the kind of storytelling PR professionals should be paying attention to. It’s not about replacing traditional media—it’s about expanding the toolkit. Substack isn’t just another platform to pitch. It’s a space to build relationships, invest in voices that align with your brand’s values and experiment with new formats and collaborations that feel distinctly modern.

What’s especially notable is that these newsletters are being read by the exact audience luxury travel brands want to reach: curious, discerning, culturally plugged-in readers who value quality over quantity. And in many cases, they’re being forwarded, shared and discussed far beyond their initial inbox delivery.

For brands, this presents an opportunity to think more holistically about media strategy. Rather than chasing shrinking column inches or vying for viral moments on social, why not invest in depth, trust and intentionality? Partnering with newsletter authors—whether through experiences, collaborations, or content swaps—can yield long-tail results that extend well beyond a single feature.

In an era where consumers are increasingly skeptical of advertising and overwhelmed by content, newsletters represent a refreshing return to slow media. And in the luxury travel space, where trust, aspiration and emotional connection are everything, that’s an opportunity too powerful to ignore.

***

Laura Davidson is CEO and Founder of LDPR. Dana Curatolo is Senior Vice President at LDPR.



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