Travel Market Insights
France Culinary Tourism Market Trends & Outlook 2023-2033
France Culinary Tourism Market Outlook 2025 to 2035
The Rising Demand for Local and Authentic Food Experiences Amidst Globalization is anticipated to Drive Growth in the France Culinary Tourism Market during the Forecast Period (2025 to 2035) Future Market Insights. France, home to countless culinary traditions, lures millions of food lovers looking to traverse Michelin-starred restaurants, local markets, wine regions, and traditional cooking methods.
This market is expected to reach USD 40.6 Billion by 2035 with a growth rate of 15.9% in the forecast period. The growth of food festivals, farm-to-table dining and guided food tours is also contributing to increased market growth.
Regional Market Trends
Paris and Île-de-France
As the gastronomic capital of France, Paris is also a large source of food tourism. Millions of food lovers from around the world flock each year to visit its world-famous restaurants, patisseries and markets – all home, of course, to some of the best food in the world. As for the market expansion, it is fuelled by iconic dining experiences such as Michelin-starred establishments, traditional brasseries, and artisanal bakeries. As well as food tours of classic French dishes, wine tastings and pastry workshops are very much in demand with tourists.
Provence and the French Riviera
The Mediterranean cuisine of Provence and the French Riviera focuses on fresh seafood, olive oil and aromatic herbs. Local markets, vineyard tours, and traditional cooking classes in the region add experiential components to food and drink. Indeed, Nice, Marseille and Avignon attract visitors with their regional fare, like bouillabaisse, ratatouille and tapenade, which only bolsters the culinary tourism market.
Bordeaux and Southwest France
Bordeaux is a leading destination for wine and food tourism in one of the world’s most revered wine regions. The region is known for its vineyards, châteaux and gourmet specialties, including foie gras and duck confit. Their approach includes wine-tasting tours, vineyard visits and food pairings, which are major market drivers. The Dordogne region – with a focus on truffles and classic French gastronomy – is a strong contributor to culinary tourism in the southwest.
Challenges and Opportunities
Challenge
Preserving Gentility of Culinary Tourism and Authenticity
Responses regarding authenticity, mass tourism, traditional gastronomy vs modern gastronomy, and facilitates international customers asked the France Culinary Tourism Market. Although France is famous worldwide for its exquisite cuisine, food tourism infrastructure needs to evolve to cater to rising demand while protecting heritages of its culinary traditions. Logistical challenges including language barriers, complicated regulations for food tourism businesses, and saturation in some areas like Paris and Provence. To offer visitors authentic gastronomical experiences, businesses need to concentrate on structured food tourism experiences, regional diversification, and improved culinary education.
Opportunity
Gastronomy and culinary heritage tourism as a growing regional economy
The growing interest in regional French cuisine and immersive culinary experiences offers significant growth opportunities for the France Culinary Tourism Market. Travelers want to feel they are getting authentic experiences such as vineyard tours in Bordeaux, cheese-making tours in Normandy, and truffles hunting in Périgord. The proliferation of food and wine festivals, artisanal workshops and farm-to-table dining is helping to elevate the country as the planet’s ultimate culinary destination. Further alliances with Michelin-starred chefs, traditional patisseries and cultural culinary trails are pulling in food fans. The next phase of growth in this sector will be dominated by companies focusing on food heritage conservation, sustainable gastronomy, and personalized culinary itineraries.
Shifts in the France Culinary Tourism Market from 2020 to 2024 and Future Trends 2025 to 2035
The France Culinary Tourism Market was propelled by a variety of factors, including increased interest in regional specialties from all areas of France, social media influencing food tourism, and revival of traditional cooking methods between 2020 and 2024. Travelers were seeking more hands-on experiences like pastry-making classes or guided wine tastings or slow food movements emphasizing organic produce. But when the rest of the world caught on, challenges like overcrowding in major culinary hubs, the commercialization of authentic dining and shifting regulations about food safety and hospitality proved to be limiting factors to the industry at its fullest. Businesses responded by organizing exclusive small-group culinary tours, developing rural gastronomy experiences and incorporating sustainable dining practices.
Food provenance, heritage preservation, and immersive dining experiences – Markets will evolve from 2025 to 2035. Once again guests at exclusive culinary retreats, private dining with chefs and forgotten regional recipes will all be revived less as tourism and more as culinary tourism, once again changing the landscape in France. Touted sustainable kitchen initiatives, zero waste culinary experiences, and organic farm-to-table concepts will boost France’s prominence in gastronomy on a global scale.” Traditional with a twist; ones that cater to ethical sourcing of the foods and offer close-knit curated dining experiences will rule the emerging France Culinary Tourism Market.
Market Shifts: A Comparative Analysis 2020 to 2024 vs. 2025 to 2035
| Market Shift | 2020 to 2024 Trends |
|---|---|
| Regulatory Landscape | Adherence to food safety legislations, hospitality laws, and European Union culinary tourism regulations |
| Culinary Tourism Growth | Growth in food tours, wine tastings, and regional specialty experiences |
| Industry Adoption | Increased demand for cooking workshops, artisanal food tours, and vineyard experiences |
| Supply Chain and Sourcing | Dependence on traditional restaurants, wineries, and markets |
| Market Competition | Presence of global culinary tourists and local food tour operators |
| Market Growth Drivers | Desire for authentic cuisine and food heritage tourism and hands on culinary experience |
| Sustainability and Energy Efficiency | Pioneered farm-to-table dining, organic certifications, and eco-conscious gastronomy |
| Integration of Culinary Storytelling | Limited focus on regional culinary history and food provenance |
| Advancements in Culinary Tourism | Use of traditional food tours, wine experiences, and luxury dining |
| Market Shift | 2025 to 2035 Projections |
|---|---|
| Regulatory Landscape | Expansion of protected designation of origin (PDO) labels, ethical food sourcing policies, and stricter sustainability standards. |
| Culinary Tourism Growth | Expansion into curated dining retreats, heritage recipe preservation, and experiential gastronomy. |
| Industry Adoption | Growth in immersive dining retreats, exclusive chef-led dining, and rare ingredient discovery tours. |
| Supply Chain and Sourcing | Shift toward organic farming, small-scale artisanal producers, and sustainability-driven supply chains. |
| Market Competition | Expansion of exclusive gastronomy tourism, luxury culinary getaways, and hyper-local dining experiences. |
| Market Growth Drivers | Ecosystem-friendly and ethical gourmet culinary experience, small-scale food value chain and sustainable dining program. |
| Sustainability and Energy Efficiency | Zero-waste kitchens, carbon-neutral dining rooms, and ethically sourced culinary tourism on a mass scale |
| Integration of Culinary Storytelling | Increased emphasis on food heritage storytelling, chef-hosted historical menus, and immersive gastronomic experiences. |
| Advancements in Culinary Tourism | Evolution of curated culinary retreats, gastronomic farm stays, and revival of historical French cuisine. |
Region-wise Outlook
Northeast France
The Northeast France culinary tourism market seems to be growing at a steady rate with Alsace’s wine routes, Lorraine’s traditional cuisine, and German and Swiss gastronomy contributing to the sector’s expansion. The region is renowned for its Michelin-star restaurants, storied wine cellars and traditional dishes such as choucroute, quiche Lorraine and foie grass.
Gastronomic festivals and the Strasbourg Christmas Market bring tens of thousands of international visitors every year, increasing the interest in gastronomic experiences (e.g. wine tastings and farm-to-table). The proliferation of forays into these regions made by culinary workshops and guided gourmet.
| Region | CAGR (2025 to 2035) |
|---|---|
| Northeast France | 16.2% |
Northwest France
Brittany and Normandy’s seafood specialties, cider routes and all those rich dairy-based cuisine are fuelling the culinary tourism market in Northwest France. The region is known for its buttery pastries, oysters, cider and iconic cheeses like Camembert and Pont-Leveque. The apple orchards and calvados distilleries of Normandy draw food and drink lovers; Brittany’s coastal cities, like Saint-Malo and Rennes, are now culinary destinations. The growth is being further spurred by the rise of seafood festivals, oyster farms and cheese tourism.
| Region | CAGR (2025 to 2035) |
|---|---|
| Northwest France | 15.8% |
Southeast France
The culinary tourism sector throughout Southeast France is comparing favourably as Provence’s Mediterranean flavours, Rhône Valley’s esteemed wines, and the opulent dining circuit of the French Riviera find themselves flourishing in this space. Olive oil tastings, truffle hunting, and rosé wine experiences are among the region’s draws. Nice, Marseille, and Avignon are major nerve centers for fine dining, local farmers’ markets and Provençal cooking schools. A rise in wellness tourism is fuelling demand for experiences tailored to plant-based, organic, and Mediterranean diets.
| Region | CAGR (2025 to 2035) |
|---|---|
| Southeast France | 16.5% |
Southwest France
The culinary tourism market in Southwest France is booming, supported by Bordeaux’s prestigious wine industry, Dordogne’s foie grass culture, and the Basque Country’s gastronomic heritage. The area is a magnet for wine enthusiasts, foodies and farm-to-table travellers. Bordeaux is still a global wine tourism hot spot, with any number of behind-the-scene vineyard visits, barrel tastings and wine-pairing workshops. The popularity of luxury river cruises along the Garonne and Dordogne rivers has helped fuel interest in gastronomic getaways, too.
| Region | CAGR (2025 to 2035) |
|---|---|
| Southwest France | 16.4% |
Central France
The culinary tourism landscape for Central France is growing rapidly, with Loire Valley wine and chateau restaurants, the region’s legendary vineyards and ingrained gastronomic heritage supporting the market. The heart of France is synonymous with classic French cuisine like slow-cooked things, noble wines. Château dining experiences and vineyard tours in the Loire Valley attract luxury food travellers, while Burgundy’s wine routes and mustard-making workshops augment culinary tourism appeal. The towns’ emphasis on authentic, local gastronomy is also driving a boom in boutique food experiences and gourmet retreats.
| Region | CAGR (2025 to 2035) |
|---|---|
| Central France | 15.7% |
Segmentation Outlook -France Culinary Tourism Market
Culinary Trials and Food Festivals Drive Market Growth as France Strengthens Its Position as the World’s Gastronomic Capital
The culinary trials and food festivals segment dominates France’s gastronomic tourism, as tourists from abroad and at home are increasingly seeking more authentic, sensory, and realistic food experiences. Gastronomic tourism activities drive France’s global culinary capital reputation, stimulating the local economy and safeguarding its gastronomic tradition, and hence are central to hospitality operators, travel businesses, and food tour operators.
Food Tastings Tops Market Demand as Travelers Taste France’s Regional Specialties and Gastronomic Delights
Food tastings have been France’s most sought-after activity by France’s culinary tourism market, as they offer the traveler a chance to taste and experience France’s diversity of foods from region to region through scheduled tastings, market visits, and specialty restaurants. Apart from eating at regular restaurants, food trials involve the tourists in France in the culture of food through the experience of wine tasting and cheese tastings, truffle hunting, and tasting traditional patisserie samples organized by the guide.
The growing demand for local food discovery, such as signature foods like Bordeaux wines, Normandy camembert cheese, Lyon’s bouchons (local eateries), and Provence’s bouillabaisse, has driven the uptake of culinary trials, whereby food tourists crave first-hand experience of France’s rich gastronomy. Studies indicate that over 75% of international visitors to France participate in at least one culinary trial while on their trip, offering strong demand for this industry.
Formation of experiential food tours, such as finding Paris’s street markets, Michelin-starred tasting menus of the Loire Valley, and participatory vineyard tours of Champagne, has solidified market demand, inspiring wider use of culinary trials as a central element of France’s gastronomic tourism economy.
The intersection of internet food discovery websites, such as mobile-guided self-guided food tours, AI-driven food recommendation tailored to the consumer, and interactive food story apps, has driven adoption even greater, with culinary tourism being simplified and highly immersive for food tourists.
Themed culinary tourist loops, such as Alsace wine routes, Normandy cider routes, and Burgundy gastronomic trails, have optimized market expansion, with gourmet tourists now and food lovers made increasingly more desirable.
The adoption of farm-to-table and green food experimentation, such as organic vineyard tours, sustainable seafood tastings, and artisanal cheese-making sessions, has also deepened market development in attempting to catch up with the world trend in eco-tourism.
While its strength in authenticity, cultural immersion, and experiential learning, its segment is tainted by language translations, seasonal availability of food products, and luxury experience expenditures. However, some new trends such as AI-based food translation apps, block chain food authentication, and dynamic pricing models on food tourism product packages are making it more efficient, accessible, and affordable, while ensuring a long-term market share for food trials in the food tourism sector in France.
Food Festivals Multiply as Cultural Gastronomy Celebrations Gain Global Acceptance
Food festivals have been widely accepted in the market, particularly by foreign tourists, culinary travelers, and food critics, as France remains to host among the world’s most famous gastronomic festivals featuring top chefs, high-priced tasting, and gourmet street food stands. Unlike traditional restaurant evening meals, food festivals offer mass scale, interactive expeditions with many food stands, public cooking lessons, and instruction workshops, and thus are an extremely interactive food travel experience.
Increased demand for food festival tourism like activities in Lyon’s Festival of Gastronomy, Provence Truffle Festival, and Paris’s Salon du Chocolat has spurred adoption of food festival tourism by local and international tourists who gain access to high-quality dining. Studies indicate that over 60% of foreign culinary tourists in France organize vacations in alignment with major food festivals to ensure peak demand for food festival tourism.
The development of multi-city food festival travel packages, with master culinary festival and season food celebration-driven itineraries, has pushed demand tougher in the market, getting food festival-based travel experiences more implemented.
The integration of digital festival experience platforms, with mobile ticketing, food stall recommendations using AI, and real-time event calendars, has pushed adoption harder as well, getting user experience enhanced and food festival attendee engagement increased.
Development of custom VIP food festival experiences, such as private wine tastings by sommeliers, meet-and-greets with Michelin-starred chefs, and fine-dining experiences at festival pop-ups led by experts, has driven market growth to the point of highest appeal among luxury food travelers.
Usage of cross-border chef partnerships such as overseas culinary exchange programs, fusion restaurant pop-ups, and experiential cooking masterclasses has also deepened the market further with enhanced positioning for French food festivals in the world’s culinary tourist map.
While it enjoys cultural popularity, the advantage of crowd numbers, and seasonal appeal, the food festival tourism industry faces challenges from event saturation, the lack of ticket value consistency, and environmental considerations. However, emerging technologies from AI-driven event crowd management, digital waste-reducing technology, and online food festival engagement are improving efficiency, accessibility, and sustainability to ensure continued development for food festival tourism as part of France’s culinary tourism.
Online and In-Person Booking Drive Market Growth as Digital and Experiential Travel Planning Becomes Mainstream
The offline booking and online booking segments are two important market drivers as culinary tourists increasingly include seamless digital booking and instant experiential decision-making into their travel plans.
Online Booking Segment Drives Market Demand as AI-Driven Personalization and Mobile Travel Planning Increase Culinary Tourism Accessibility
The internet booking segment has emerged as one of the most sought-after forms of culinary tour booking, giving travellers the advantage of advance booking food tours, high-end meals, and culinary classes through internet portals, OTAs, and mobile applications. Online booking is different from phone bookings because it allows instant checks of availability, instant confirmation, and AI-driven customized recommendations.
Growing mobile-first travel planning demand, with app reservation interfaces, AI-powered culinary tour customization, and integrated payment unification, has driven online booking adoption further as digital convenience and experience personalization have risen to the top of traveller considerations. Over 80% of international travellers in France have made their culinary travel experiences through the internet to ensure high demand in this area, according to research.
Despite its advantages of accessibility, immediate booking, and AI-driven personalization, the space for online booking is tested by cybersecurity breaches, language translation challenges, and platform stability. Nevertheless, fresh innovation in block chain-backed booking confirmation, real-time multilingual capabilities, and AI-driven adaptive price models is securing, making it transparent, and more affordable, promising continued market growth for online food travel culinary booking solutions.
In-Person Booking Grows as Spontaneous and Experience-Driven Food Tourists Believe Local Referrals
The in-person booking segment has secured strong market adoption by walk-in travellers, experiential tourists, and spontaneous food explorers as culinary travellers increasingly rely on local recommendations, last-minute bookings, and real-time food finds to guide their travel experiences. Unlike online pre-booking, in-person bookings allow travellers to navigate real-time culinary options based on local expertise, word-of-mouth recommendations, and interactive food culture engagement.
Growing demand for flexible, street-level dining experiences, including street food tastings, pop-up culinary festivals, and spontaneous bistro drops, are driving on-site booking adoption, as visitors crave real, real-time gastronomic encounters.
While it performs well in terms of spontaneity, cultural experiences, and adaptability, the on-site booking segment has its own constraints such as inconsistency in tariffs, language issues, and last-minute availability problems. However, emerging innovations such as AI-powered food discovery apps, instant restaurant waitlist tracking, and block chain-enabled dynamic pricing systems are improving efficiency, accessibility, and traveller convenience, which will further boost growth for on-site booking in France’s culinary tourism space.
Competitive Outlook
France Culinary Tourism Market is driven owing to the rising demand for authentic culinary experiences, wine & cheese tasting tours, and Michelin-star dining journeys. AI-powered food recommendation platforms, immersive cooking classes, and digital food tour booking solutions are becoming a focus for companies and tourism operators looking to improve traveller engagement, gastronomy tourism, and cultural culinary experiences. Food tour agencies, luxurious hospitality brands, wineries, travel aggregators, and the others on the market all contribute to technological innovations, including smart culinary tourism, AI-powered dining personalization, and experiential food travel.
Market Share Analysis by Key Players & Culinary Travel Platforms
| Company/Organization Name | Estimated Market Share (%) |
|---|---|
| La Route des Gourmets (French Gastronomy Tours) | 18-22% |
| Culinary Tours of Paris (Secret Food Tours & Local Food Journeys) | 12-16% |
| French Wine Explorers (Luxury Wine & Champagne Tours) | 10-14% |
| Le Cordon Bleu Culinary Experiences | 8-12% |
| Taste of Paris (Food Festival & Chef-Led Dining Events) | 5-9% |
| Other Food Tour Operators & Culinary Experiences (combined) | 30-40% |
Key Company & Tour Offerings
| Company/Organization Name | Key Offerings/Activities |
|---|---|
| La Route des Gourmets | Provides AI-powered guided food and wine tours, Parisian market visits, and regional gourmet food journeys. |
| Culinary Tours of Paris | Specializes in historical food tours, patisserie explorations, and cheese & wine pairing experiences. |
| French Wine Explorers | Offers exclusive luxury vineyard tours, private champagne tastings, and Bordeaux & Burgundy wine journeys. |
| Le Cordon Bleu Culinary Experiences | Hosts professional and amateur cooking classes, Michelin-chef-led workshops, and immersive French gastronomy education. |
| Taste of Paris | Focuses on annual gourmet food festivals, interactive dining experiences, and fine-dining tastings with top French chefs. |
Key Market Insights
La Route des Gourmets (18-22%)
La Route des Gourmets is the leader of gourmet culinary tourism in France; and specialize in extraordinary and exclusive gourmet travel, table reservations, as well as personalized food culture experiences.
Paris Culinary Tours (12% to 16%)
Culinary tours of Paris does everything from gay-friendly tours in artisan markets to pastry tours and private dining experiences, providing an authentic experience for all foodies on the go.
French Wine Explorers (10-14%)
French Wine Explorers offers high-end vineyard tours that fill the most out of private champagne house visits, sommelier-led tastings, and exclusive wine ancestry experiences.
Culinary Experiences (8-12%) Le Cordon Bleu
World-class Cooking Workshops Discover the art of gourmet cooking with Le Cordon Bleu, including hands-on gourmet education, chef-led culinary techniques and high-end food craftsmanship.
Taste of Paris (5-9%)
Taste of Paris is rated number one on the booklet, as it opens an 18,000 m2 playing field to all high end tasting sessions and Michelin-star cuisine showcases, topped up with engaging live cooking masterclasses.
Other Main Actors (30-40% Combined)
Innovation in next-generation culinary tourism, AI-powered dining personalization, and immersive gourmet storytelling are powered by some culinary tour-operators, online travel sites and local foodie SMEs. These include:
- Viator (TripAdvisor) (AI-powered food tour bookings, Parisian dining experiences, and regional food & wine pairings)
- Airbnb Experiences (French home-cooked dining, private cooking lessons, and secret local food tours)
- Gourmet Odyssey (Farm-to-table culinary tourism, artisanal food production visits, and rural gastronomy experiences)
- Michelin Food & Wine Experiences (Luxury fine dining, Michelin-starred restaurant tasting menus, and private gourmet travel packages)
- Paris By Mouth (Culinary journalism-backed food tours, patisserie trails, and wine & cheese discovery journeys)
Table of Content
- Executive Summary
- Industry Introduction, including Taxonomy and Market Definition
- Market Trends and Success Factors, including Macro-economic Factors, Market Dynamics, and Recent Industry Developments
- Market Demand Analysis 2020 to 2024 and Forecast 2025 to 2035, including Historical Analysis and Future Projections
- Market Analysis 2020 to 2024 and Forecast 2025 to 2035
- Activity Type
- Booking Channel
- Tourist Type
- Tour Type
- Consumer Orientation
- Age Group
- Market Analysis 2020 to 2024 and Forecast 2025 to 2035, By Activity Type
- Culinary Trials
- Cooking Classes
- Restaurants
- Food Festivals
- Others
- Market Analysis 2020 to 2024 and Forecast 2025 to 2035, By Booking Channel
- Phone Booking
- Online Booking
- In-Person Booking
- Market Analysis 2020 to 2024 and Forecast 2025 to 2035, By Tourist Type
- Market Analysis 2020 to 2024 and Forecast 2025 to 2035, By Tour Type
- Independent Traveler
- Tour Group
- Package Traveler
- Market Analysis 2020 to 2024 and Forecast 2025 to 2035, By Consumer Orientation
- Market Analysis 2020 to 2024 and Forecast 2025 to 2035, By Age Group
- 15 to 25 Years
- 26 to 35 Years
- 36 to 45 Years
- 46 to 55 Years
- 66 to 75 Years
- Market Analysis 2020 to 2024 and Forecast 2025 to 2035, By Region
- Northeast France
- Northwest France
- Southeast France
- Southwest France
- Central France
- Northeast France Sales Analysis 2020 to 2024 and Forecast 2025 to 2035, by Key Segments and Countries
- Northwest France Sales Analysis 2020 to 2024 and Forecast 2025 to 2035, by Key Segments and Countries
- Southeast France Sales Analysis 2020 to 2024 and Forecast 2025 to 2035, by Key Segments and Countries
- Southwest France Sales Analysis 2020 to 2024 and Forecast 2025 to 2035, by Key Segments and Countries
- Central France Sales Analysis 2020 to 2024 and Forecast 2025 to 2035, by Key Segments and Countries
- Sales Forecast 2025 to 2035 by Activity Type, Booking Channel, Tourist Type, Tour Type, Consumer Orientation, and Age Group for 30 Countries
- Competition Outlook, including Market Structure Analysis, Company Share Analysis by Key Players, and Competition Dashboard
- Company Profile
- Flag Travel Holidays
- My French Voyage
- Contiki
- Provence Small Group Tours
- Food N’ Wine Vacations
- So Provence So Alps!
- Blue-Roads Touring
- Exodus Travels
- Back-Roads Touring
- Scenic Luxury Cruises & Tours
List of Tables
Table 1: Market Value (US$ Million) Forecast by Country, 2018 to 2033
Table 2: Market Value (US$ Million) Forecast by Activity Type, 2018 to 2033
Table 3: Market Value (US$ Million) Forecast by Booking Channel, 2018 to 2033
Table 4: Market Value (US$ Million) Forecast by Tourist Type, 2018 to 2033
Table 5: Market Value (US$ Million) Forecast by Tour Type, 2018 to 2033
Table 6: Market Value (US$ Million) Forecast by Consumer Orientation, 2018 to 2033
Table 7: Market Value (US$ Million) Forecast by Age Group, 2018 to 2033
List of Figures
Figure 1: Market Value (US$ Million) by Activity Type, 2023 to 2033
Figure 2: Market Value (US$ Million) by Booking Channel, 2023 to 2033
Figure 3: Market Value (US$ Million) by Tourist Type, 2023 to 2033
Figure 4: Market Value (US$ Million) by Tour Type, 2023 to 2033
Figure 5: Market Value (US$ Million) by Consumer Orientation, 2023 to 2033
Figure 6: Market Value (US$ Million) by Age Group, 2023 to 2033
Figure 7: Market Value (US$ Million) by Country, 2023 to 2033
Figure 8: Market Value (US$ Million) Analysis by Country, 2018 to 2033
Figure 9: Market Value Share (%) and BPS Analysis by Country, 2023 to 2033
Figure 10: Market Y-o-Y Growth (%) Projections by Country, 2023 to 2033
Figure 11: Market Value (US$ Million) Analysis by Activity Type, 2018 to 2033
Figure 12: Market Value Share (%) and BPS Analysis by Activity Type, 2023 to 2033
Figure 13: Market Y-o-Y Growth (%) Projections by Activity Type, 2023 to 2033
Figure 14: Market Value (US$ Million) Analysis by Booking Channel, 2018 to 2033
Figure 15: Market Value Share (%) and BPS Analysis by Booking Channel, 2023 to 2033
Figure 16: Market Y-o-Y Growth (%) Projections by Booking Channel, 2023 to 2033
Figure 17: Market Value (US$ Million) Analysis by Tourist Type, 2018 to 2033
Figure 18: Market Value Share (%) and BPS Analysis by Tourist Type, 2023 to 2033
Figure 19: Market Y-o-Y Growth (%) Projections by Tourist Type, 2023 to 2033
Figure 20: Market Value (US$ Million) Analysis by Tour Type, 2018 to 2033
Figure 21: Market Value Share (%) and BPS Analysis by Tour Type, 2023 to 2033
Figure 22: Market Y-o-Y Growth (%) Projections by Tour Type, 2023 to 2033
Figure 23: Market Value (US$ Million) Analysis by Consumer Orientation, 2018 to 2033
Figure 24: Market Value Share (%) and BPS Analysis by Consumer Orientation, 2023 to 2033
Figure 25: Market Y-o-Y Growth (%) Projections by Consumer Orientation, 2023 to 2033
Figure 26: Market Value (US$ Million) Analysis by Age Group, 2018 to 2033
Figure 27: Market Value Share (%) and BPS Analysis by Age Group, 2023 to 2033
Figure 28: Market Y-o-Y Growth (%) Projections by Age Group, 2023 to 2033
Figure 29: Market Attractiveness by Activity Type, 2023 to 2033
Figure 30: Market Attractiveness by Booking Channel, 2023 to 2033
Figure 31: Market Attractiveness by Tourist Type, 2023 to 2033
Figure 32: Market Attractiveness by Tour Type, 2023 to 2033
Figure 33: Market Attractiveness by Consumer Orientation, 2023 to 2033
Figure 34: Market Attractiveness by Age Group, 2023 to 2033
Figure 35: Market Attractiveness by Country, 2023 to 2033
Many travelers applying for U.S. tourist visas should be prepared to pay at least an additional $250 for a new “Integrity Fee.”
It’s part of the recent budget law and hasn’t been implemented yet, but the Department of Homeland Security is authorized to start charging this fiscal year. Starting in Fiscal Year 2026, which starts October 1, the Visa Integrity Fee will be adjusted annually for inflation.
It applies to travelers applying for non-immigrant visas, but people from the more than 40 Visa Waiver Program countries are not subject to the Visa Integrity Fee.
Travelers are eligible for reimbursement sometime after the visa expires as long as they don’t overstay the visa expiration date by more than five days or engage in unauthorized work.
“There is no timeline for implementation of the fee or direction as to how the fee will be collected and refunded,” according to the U.S. Travel Association.
One issue: It may discourage travelers from visiting the U.S. because they would have to shell out $250 and wonder if they would ever get the reimbursement.
“This fee, which will be at least $250 and comes on top of existing visa fees, adds an unnecessary financial barrier for international visitors,” said Erik Hansen, US Travel’s senior vice president, government relation affairs. “Among the top deterrents to visiting the U.S. are cost and visa wait times. And the new visa integrity fee increases the upfront costs of visiting the U.S. 144%, while doing nothing to lower interview wait times. Even if it is technically reimbursable, the added complexity and cost will discourage visitors.”
$24 I-94 Fee
That’s not all of the costly news for some international arrivals in the new law: The application fee for the I-94 arrival and departure record will rise to $24 from $6.
This fee will likely apply to travelers entering the U.S. by land, and to travelers from Visa Waiver Program countries.
This fee will also increase each year with inflation. Those exempt from filling out the form include American citizens, resident aliens, most Canadians, and aliens with immigration visas.
$40 ESTA Fee
The Electronic System for Travel Authorization (ESTA) fee is rising to $40 from the current $21. This will be paid by travelers who enter the U.S. from Visa Waiver Program countries at least through 2034.
These are the Visa Waiver Program countries, according to the U.S. Department of State:
Visa Wait Times and Cost
A family of four from Brazil, which is not a visa waiver program country, would pay $1,876 in visa fees under the new pay structure to travel to the U.S., an increase of more than $1,100, according to the trade association.
“At a time when the U.S. should be focused on attracting more international visitors, especially ahead of global events like the World Cup and Summer Olympics, burdening them with higher fees and reducing funding for Brand USA is counterproductive,” Hansen said. “We need smarter policies that enhance our global competitiveness, not ones that make the U.S. a less welcoming destination.”
Revenue Generators
Backers of the fees, however, see them as revenue generators.
For example, 20% of the I-94 fees are earmarked for the Land Border Inspection Fee account, 20% go to Customs & Border Protection, and 60% ends up in the Treasury Department general fund.
Regarding the ESTA fee, $10 goes to the Department of Homeland Security for cost recovery, $13 is funneled to the Treasury Department for Deficit Reduction, and $17 of the fee goes to the Travel Promotion Fund, which funds Brand USA.
The travel industry’s top event returns this fall.
September 16-18, 2025 – NEW YORK CITY
The global Luxury Travel Market is projected to be valued at approximately USD 1.38 trillion in 2024, and it is anticipated to reach around USD 3.06 trillion by 2033, growing at a CAGR of 9.2% during the forecast period from 2025 to 2033.
Luxury Travel Market Overview
The Luxury Travel Market is witnessing robust growth, driven by rising disposable incomes, increased spending on personalized experiences, and the growing demand for exclusive and high-end travel services. This market caters to affluent travelers seeking unique, customized, and experiential journeys that include private aviation, luxury cruises, five-star accommodations, and curated cultural or adventure experiences. Technological advancements and digital platforms are enhancing the ease of booking and tailoring luxury travel experiences. Additionally, sustainability and eco-luxury tourism are gaining traction as high-end travelers become more environmentally conscious. The market is also benefiting from the expansion of wellness tourism and immersive destination experiences. With strong demand from regions like Europe, North America, and emerging Asian economies, the luxury travel sector is set for significant expansion in the coming years.
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4) Know the top key players in the market with their revenue analysis
5) SWOT analysis, PEST analysis, and Porter’s five force analysis
The report further explores the key business players along with their in-depth profiling
TUI Group, Abercrombie & Kent USA, LLC, Scott Dunn Ltd., Thomas Cook Group, Cox & Kings Ltd., Butterfield & Robinson Inc., Micato Safaris, Exodus Travels, Travcoa, and Zicasso / Backroads / Tauck.
Luxury Travel Market Segments:
By Type of Tour:
• Customized & Private Vacations
• Adventure & Safari
• Cruise/Ship Expedition
• Culinary Travel & Shopping
• Celebration & Special Events
• Wellness & Spiritual Travel
By Age Group:
• Millennials (21-30 years)
• Generation X (31-40 years)
• Baby Boomers (41-60 years)
• Seniors (61 and above)
By Traveler Type:
• Solo
• Couple
• Family Group
• Friends Group
By Booking Channel:
• Online Travel Agencies (OTAs)
• Direct Booking
• Travel Agents & Tour Operators
Report Drivers & Trends Analysis:
The report also discusses the factors driving and restraining market growth, as well as their specific impact on demand over the forecast period. Also highlighted in this report are growth factors, developments, trends, challenges, limitations, and growth opportunities. This section highlights emerging Luxury Travel Market trends and changing dynamics. Furthermore, the study provides a forward-looking perspective on various factors that are expected to boost the market’s overall growth.
Competitive Landscape Analysis:
In any market research analysis, the main field is competition. This section of the report provides a competitive scenario and portfolio of the Luxury Travel Market’s key players. Major and emerging market players are closely examined in terms of market share, gross margin, product portfolio, production, revenue, sales growth, and other significant factors. Furthermore, this information will assist players in studying critical strategies employed by market leaders in order to plan counterstrategies to gain a competitive advantage in the market.
Regional Outlook:
The following section of the report offers valuable insights into different regions and the key players operating within each of them. To assess the growth of a specific region or country, economic, social, environmental, technological, and political factors have been carefully considered. The section also provides readers with revenue and sales data for each region and country, gathered through comprehensive research. This information is intended to assist readers in determining the potential value of an investment in a particular region.
» North America (U.S., Canada, Mexico)
» Europe (Germany, U.K., France, Italy, Russia, Spain, Rest of Europe)
» Asia-Pacific (China, India, Japan, Singapore, Australia, New Zealand, Rest of APAC)
» South America (Brazil, Argentina, Rest of SA)
» Middle East & Africa (Turkey, Saudi Arabia, Iran, UAE, Africa, Rest of MEA)
If you have any special requirements, Request customization: https://www.omrglobal.com/report-customization/luxury-travel-market
Key Benefits for Stakeholders:
⏩ The study represents a quantitative analysis of the present Luxury Travel Market trends, estimations, and dynamics of the market size from 2025 to 2032 to determine the most promising opportunities.
⏩ Porter’s five forces study emphasizes the importance of buyers and suppliers in assisting stakeholders to make profitable business decisions and expand their supplier-buyer network.
⏩ In-depth analysis, as well as the market size and segmentation, help you identify current Luxury Travel Market opportunities.
⏩ The largest countries in each region are mapped according to their revenue contribution to the market.
⏩ The Luxury Travel Market research report gives a thorough analysis of the current status of the Luxury Travel Market’s major players.
Key questions answered in the report:
➧ What will the market development pace of the Luxury Travel Market?
➧ What are the key factors driving the Luxury Travel Market?
➧ Who are the key manufacturers in the market space?
➧ What are the market openings, market hazards,s and market outline of the Luxury Travel Market?
➧ What are the sales, revenue, and price analysis of the top manufacturers of the Luxury Travel Market?
➧ Who are the distributors, traders, and dealers of Luxury Travel Market?
➧ What are the market opportunities and threats faced by the vendors in the Luxury Travel Market?
➧ What are deals, income, and value examination by types and utilizations of the Luxury Travel Market?
➧ What are deals, income, and value examination by areas of enterprises in the Luxury Travel Market?
Purchase Now Up to 25% Discount on This Premium Report: https://www.omrglobal.com/buy-now/luxury-travel-market?license_type=quick-scope-report
Reasons To Buy The Luxury Travel Market Report:
➼ In-depth analysis of the market on the global and regional levels.
➼ Major changes in market dynamics and competitive landscape.
➼ Segmentation on the basis of type, application, geography, and others.
➼ Historical and future market research in terms of size, share growth, volume, and sales.
➼ Major changes and assessment in market dynamics and developments.
➼ Emerging key segments and regions
➼ Key business strategies by major market players and their key methods
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This release was published on openPR.
The global Travel Agencies market is undergoing a transformational shift, driven by evolving consumer demands, rapid technological advancements, and strategic innovations by key industry players. A newly released market research report by For Insights Consultancy unveils critical data-backed insights, growth projections, and actionable intelligence that can help businesses, investors, and analysts stay ahead in this competitive landscape.
The global Travel Agencies market is projected to grow from USD XX Billion in 2025 to USD XX Billion by 2034, exhibiting a CAGR of 10.2% during the forecast period.
Download the PDF to Explore How [Travel Agencies Market] Is Transforming the [Industry] Landscapehttps://www.forinsightsconsultancy.com/reports/request-sample-travel-agencies-market
**Travel Agencies Market competition by top manufacturers as follow:
Booking Holdings Inc., Expedia Group Inc., com Group Limited, Tripadvisor, Inc., Trivago NV, eDreams, Odigeo, Despegar, MakeMyTrip Limited, Webjet Limited, Priceline, TUI Group, and others.
**Market Segments by Service Type
Leisure travel
business travel
corporate travel
**Market Segments by Booking Mode
Online booking
offline booking
**Regional Outlook
Geographically, the worldwide Travel Agencies market is classified into four major regions including North America (the US and Canada), Europe (UK, Germany, France, Italy, Spain, and Rest of Europe), Asia-Pacific (India, China, Japan, and Rest of Asia-Pacific), and Rest of the World (Latin America and the Middle East and Africa (MEA)).
Some of the Key Questions Answered in this Report:
✔️What are the vital drivers of the Travel Agencies market? How huge will the market and growth price in future years?
✔️What are the principal market tendencies that affecting the growth of the Travel Agencies market?
✔️Vital vogue elements have an effect on market share in the world’s pinnacle regions?
✔️Who are the most vital market contributors and what methods being they pursuing in the global market?
✔️What are the market possibilities and threats to which companies are uncovered in the Travel Agencies market?
✔️Which enterprise trends, drivers and challenges are riding that rising?
Browse Full Report and TOC:- https://www.forinsightsconsultancy.com/reports/travel-agencies-market
**Strategic Points Covered in Table of Content.
Chapter 1: Introduction, market driving force product Objective of Study and Research Scope the Travel Agencies market
Chapter 2: Exclusive Summary – the basic information of the Travel Agencies Market.
Chapter 3: Displaying the Market Dynamics- Drivers, Trends and Challenges & Opportunities of the market.
Chapter 4: Presenting the Travel Agencies Market Factor Analysis, Porters Five Forces, Supply/Value Chain, PESTEL analysis, Market Entropy, Patent/Trademark Analysis.
Chapter 5: Displaying the by Type, End User and Region/Country.
Chapter 6: Evaluating the leading manufacturers of the Travel Agencies market which consists of its Competitive Landscape, Peer Group Analysis, BCG Matrix & Company Profile
Chapter 7: To evaluate the market by segments, by countries and by Manufacturers/Company with revenue share and sales by key countries in these various regions (2025-2034)
Chapter 8 & 9: Displaying the Appendix, Methodology and Data Source
The Table of Contents (TOC) is not exhaustive; the final content may vary. Refer to the sample report for the complete table of contents.
Reasons to Purchase Report:
☑️Current and future of Global Travel Agencies market outlook in the developed and emerging markets.
☑️Analysis of various perspectives of the market with the help of Porter’s five forces analysis.
☑️The segment that is expected to dominate the Global Travel Agencies market.
☑️Regions that are expected to witness the fastest growth during the forecast period.
☑️Identify the latest developments, Global Travel Agencies market shares, and strategies employed by the major market players.
📌 Ready to Make Smarter Decisions? Get Full Access to Exclusive Data, Competitive Intelligence, and Market Forecasts – Purchase the Complete Report Today! https://www.forinsightsconsultancy.com/buy-now-travel-agencies-market
**Report Customization services available with the report:
15% free customization.
5 Countries can be added as per your choice.
5 Companies can add as per your choice.
Free customization up to 40 hours.
post-sales support for 1 year from the date of delivery.
**About Us:
For Insights Consultancy is a one stop industry research provider of actionable intelligence. We help our clients in getting solutions to their research requirements through our syndicated and consulting research services. We are a specialist in Life Science, Technology, Healthcare, Manufacturing, Automotive and Defense, Food Beverages, Chemical etc.
**Contact Us:
If you have any queries about this report or if you would like further information, please
Contact Person: shreyas patil
E-mail: shreyas.p@forinsightsconsultancy.com
This release was published on openPR.
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