Delhi2Dublin
Address: Priory Market, Main Road, Tallaght, Dublin D24 YYK4
Telephone: N/A
Cuisine: Indian
Cost: €€
Known as the birthplace of the Renaissance, Florence is a treasure trove of art, architecture, culture and cuisine. The city’s Duomo, Ponte Vecchio and Uffizi Gallery are a few of the attractions drawing visitors from around the world. Beyond its history and art, Florence is a vibrant and lively city. It has a thriving food and wine scene with charming cafes, local markets and decadent indulgent ristorantes. With a romantic ambiance, stunning medieval architecture and picturesque views, Florence captures every visitor’s heart.
The Tasty Florence Street Food Tour is the key to experiencing samples of the local foodie scene on a budget. Led by a local food expert, this walking tour takes people through the historical streets of Florence. They get to taste Italian specialties, like coccole and schiacciata.
The panoramic Florence views are some of the most stunning attractions of the region. This tour is perfect for meeting new people, visiting small shop proprietors and learning about the city’s culture. The tour also can accommodate vegetarians and serve a wider range of palettes.
What’s an Italian getaway without an authentic pasta cooking class? Visitors will enjoy making Francy’s Pasta, Gnocchi, and Italian Home Sauces, while learning about the region’s most beloved recipes.
Starting with a welcome coffee and cookies, guests spend time getting to know the host before preparing fresh bruschetta together. Under Francy’s guidance, travelers learn how to make fresh pasta dough using flour and eggs. Then, they will cut and shape it forming the base of their pasta dish. The highlight of the experience is when everyone sits down to eat the fresh pasta they made together. There are accommodations for guests with different food preferences, allergies or religious restrictions as well.
If there are any traveling coffee aficionados in the group, then this Italian Coffee Experience is one for the books. This experience features a full immersion into the history of Italian coffee and the production process. It also includes a visit to the production plant, which makes this an unforgettable experience.
Guests participate in a roasting workshop, as they learn how to roast a coffee sample and prepare espresso. Participants get the opportunity to taste authentic Italian espresso and cappuccino made by professional baristas passionate about their craft. This excursion offers a unique perspective on one of Italy’s most beloved traditions.
For those travelers who value pictures, this experience is perfect for them. After a friendly introduction, guests go on a tour through the historic city center. They visit famous landmarks, like Piazza Duomo, Ponte Vecchio, Piazza Signoria and Piazza Repubblica. The photographer and host guides travelers through hidden streets and shares tips on how guests can capture the best photos.
This tour is best experienced in the morning because there are fewer people on the streets. By the end of the tour, guests receive almost 250 unedited pictures within 48 hours and five edited ones within ten days. They will feel lucky to have explored the beauty of Florence and have unforgettable memories captured in photographs.
Travelers with an affinity for wine will enjoy this Real Tuscan Wine Experience. It is a one-of-a-kind wine and olive oil tour through a middle-age cellar and the Tuscan vineyards and olive groves. The experience comes with wine-tasting and delicious homemade food.
Depending on the season, visitors can participate in the vineyard and cellar work. They can harvest and press dried grapes for Vin Santo dessert wine. On certain days, guests can have a barrel wine tasting with a master of wine. There, they will learn about the history and tasting of balsamic vinegar and enjoy white truffle-infused extra virgin olive oil. Guests also can request a private personalized label of wine 24 hours in advance.
The Yoga, Dinner, and 360 View of Florence experience immerses travelers in yoga with a serene backdrop of Florence’s monuments. This excursion is suitable for all age levels. After the yoga session, guests enjoy an authentic vegetarian Tuscan dinner and connect with fellow yogis.
Florence is steeped in history and culture. It has the oldest perfumery in Europe located right at the heart of the city. This workshop teaches travelers the art of perfume-making at an artisanal laboratory and the perfume history in the region. During the workshop, guests will create a personal ambient fragrance and take home a complimentary bottle.
Located on the famous panoramic terrace of Piazzale Michaelangelo, the Caffe & Ristorante La Loggia is a family-owned Florentine restaurant. Guests can enjoy an elegant main, bistro and dessert menu to fit any occasion. Some of the authentic Florentine recipes include pork cheek in Cacciatore sauce with potato purée and potato tortelli in classic Tuscan meat sauce with porcini mushrooms. The Bistro menu includes classic cocktails, local wines and spirits and light dishes. The desserts make for a delicious final dish with gelato, warm chocolate soufflé, Sicilian cannoli and pistachio bavarois.
La Grotta Guelfa has a cozy yet romantic Old-World atmosphere that’s hard to ignore. The sophisticated mix of wood and wrought-iron details, along with the Italian artist paintings and brick walls, complement the equally authentic multi-course Tuscan menu. Starters, like mixed crostini and fried polenta with chicken liver pâté, open up foodies’ palates for the homemade pastas and fresh soups.
With a Michelin-starred reputation, La Bistecca Osteria Fiorentina focuses on fresh ingredients. The outdoor seating gives people-watching guests a chance to relax before their next excursion.
Travelers can fill up on hearty second-course recipes, like Florentine-style Heifer Marrowbone Stew or smoked duck breast. The fresh pastas and pizzas are complemented with simple yet decadent desserts. Guests will end the night full and satisfied.
With fresh local meats and other Italian favorites, the Locando Fiorentina is an experience that makes any traveler happy. The different cuts of meat freshly are prepared to each guest’s preferences. They are paired alongside specialty dishes, like Antipasto salads, truffle pastas and Tuscan pizzas.
La Ménagère is a versatile place with a menu that fits any occasion. The restaurant has a unique vibe with a mixture of areas throughout the space. The breakfast, weekend brunch, tea time and champagne time menus include options ranging from freshly baked croissants to eggs benedict.
Gelato is an Italian dessert staple that will bring a smile to any traveler’s face at any time of day. The artisan production of every flavor shines through every combination on the menu. With classics, like caffè, Nutella, pistachio and more, it is no surprise that Gelataria dei Neri boasts positive ratings. The fruit sorbets are a refreshing treat after a busy day of excursions.
This Santo Spirito Terrace Exclusive apartment was renovated with beautiful jewel-tone interior colors that’ll have guests feeling very comfortable. Located on the fourth floor of Via Mazzetta, it’s equipped with all the comforts of home. There is a spacious and bright living room with a luxurious sofa, television and air conditioning. The kitchen has all the appliances needed for some homemade cooking. The double room offers a peaceful retreat, and the terrace with a dining table allows for relaxing dinners outside.
The apartment is close to some of Florence’s wonders including Piazza Santo Spirito, the Duomo and the Uffizi Museum.
Originally a hub for students abroad, this converted palazzo is a space for learning, working and socializing beyond the classroom. With spaces for digital nomads, The Social Hub Florence accommodates a range of travelers. The rooftop terrace and pool provide a relaxing escape, while the on-site restaurant offers authentic tasty bites of Florence. There are weekly events and workshops to connect with other travelers and endless opportunities for personal networking. It truly has everything needed for an unforgettable stay in the heart of Florence.
With views like no other, this modern apartment in the historical center is in a prime location in Florence. It sits in the historic Piazza Del Mercato Centrale. It is only a three minute walk from the train station and near top attractions, like the Medici Chapels and Florence Cathedral. This modernized apartment boasts a spacious living area with a well-equipped kitchen and a comfortable sofa bed. It also has a double bedroom with stunning views, a large bathroom with a double sink and a laundry area.
La Casa Del Ghiberti Bed and Breakfast offers modern amenities and warm family hospitality. It was the workplace of artist Lorenzo Ghiberti. He’s famous for his masterpiece “Porta del Paradiso.”
Guests can enjoy staying in a building where one of the most iconic works of art in Florence was created. They also will enjoy a bountiful breakfast of both savory and sweet foods on the outdoor terrace every morning. With its perfect location in the city center and fascinating history, this is a must-stay for any art-loving traveler.
Travelers start their Tuscan getaway by flying into Florence’s Peretola Airport, which is three miles from the city center. The Pisa International Airport is another airport that travelers can fly into; however, it is about 50 miles from Florence. Visitors would have to take a train or bus to get to Florence.
Many major airlines fly to Florence, and there are several low-cost carriers that offer flights into the city. It’s always a good idea to compare prices and book tickets ahead of time to get the best deals.
When exploring the surrounding Tuscan countryside, renting a car is a convenient option. Several car rental agencies are located at the airport and in the city center. Taxis also can be hailed or reserved. They are metered and rates are regulated by law, so be sure to agree on the fare beforehand.
Florence has an extensive network of buses and trams that connect the city center to the suburbs and other areas. Tickets can be purchased at ticket machines, newsstands or tobacco shops.
Bicycle rentals also are available throughout the city. They are a great way to get some exercise, while seeing the all the Tuscan countryside has to offer.
Travelers can start to wander through the narrow streets and alleys of the historic city center of Florence on foot. They can begin their journey near the Duomo and then continue to other famous landmarks.
There also are lesser known areas with charming squares and local markets that are perfect for exploring on foot. Comfortable shoes should be worn, as tourists enjoy the architecture, sunsets, art and thriving culture of this Tuscan city.
Delhi2Dublin is a small family outfit which is finally planting roots after years on the market circuit. Its new base at Priory Market in Tallaght is its first permanent home.
The menu, chalked on a blackboard, wanders across India’s street food map. You’ll find samosas, hand-folded momos, pani puri, and vada pav, the Mumbai potato burger. Sides stay snacky – masala fries dusted in Delhi-style seasoning.
“Kebab-ish” ups the portions. There’s a kebab platter with minced or seekh-style kebabs, salad, chutney, mayo and masala chips; a naan sandwich with kebabs, salad, peppers, onions and cheese; or loaded fries topped with kebabs, chutney, mayo and cheese.
“Big Bites” mean full meals; a crispy butter chicken rice bowl with potato bhaji, chickpea rice and cucumber salad, a naan wrap of the same, a chicken tikka masala burger stacked with fried fillets, mint slaw and masala fries, or chicken tikka masala loaded fries.
Dishes such as like the chicken rice bowl, loaded fries with chicken tikka or kebabs, and the loaded naan sandwich are proving to be the most popular choices.
Chicken samosas, the crispy butter chicken rice bowl, a lamb kebab platter and a loaded naan wrap.
This is a popular food stall, so there was a queue and a bit of a wait. You’re given a buzzer that goes off when your order is ready.
The chicken samosas were a mixed bag. The filling of mashed veg and cumin was good, and the dipping sauce worked, but they were greasy and not very crisp.
The crispy butter chicken rice bowl was as expected; breadcrumbed chicken with a spicy butter sauce, sticky rice, chickpeas and a fresh minty sauce on top of lettuce. The sauce was good, and the chickpeas and mint gave it a nice lift, though it’s more a fast-food version than a proper curry.
The lamb kebab platter came with a kofta-style minced lamb kebab, salad, dressing and masala chips. The chips were salty but a bit limp – fine for soaking up sauce but not much crunch. The loaded naan wrap used the same chicken and salad as the rice bowl, but in a large naan folded over, with plenty to eat. Overall, it is fast food that hits the spot if you want saucy, filling carbs.
Everything is served in cardboard packaging.
It was €45 for lunch for three people: chicken samosas, €4; crispy butter chicken rice bowl, €14; lamb kebab platter, €13; and loaded naan wrap, €14.
Takeaway and dine-in only. Open daily, 11am-10pm.
Yes, Priory Market is a vibrant market with a great atmosphere, and the food here – particularly the lamb kofta – is perfect for eating on site.
Alabama foodies, rejoice: Birmingham Restaurant Week is back for another year, and it’s more delicious than ever.
This annual culinary celebration brings together nearly 50 local restaurants, food trucks, bars, and catering companies, offering exclusive, limited-time menus and special pricing to highlight the best of Birmingham’s food scene. From upscale dining experiences and international flavors to casual favorites and hidden gems, Restaurant Week invites locals and visitors alike to explore and support the city’s vibrant culinary culture.
Restaurant Week’s Preview Party, which was held at Haven in Birmingham’s Southside, gave us a taste of what to expect in the week ahead. The lively event brought together chefs, restaurant owners, and food lovers under one roof to sample bites and sips from over a dozen participating spots. The evening highlighted the creativity, passion, and diversity that define Birmingham’s ever-evolving food scene. Take a look at some of the Preview Party’s standouts, as well as what you can expect from their Restaurant Week offerings.
Offering a fresh and elevated take on Latin cuisine, Sol Y Luna pairs artful tapas with handcrafted cocktails. From small plates to fresh margaritas, this is a go-to destination for flavor-packed nights with friends or a lively date spot. At the Preview Party, chef and owner Jorge Castro served up perfect bites of passion fruit shrimp ceviche on tortillas.
Castro has been part of Restaurant Week since its beginning, and commented on how the event brings the community together. “Restaurant Week is about the people,” he said. “We really get to know our customers and it’s amazing to see them return year after year, while also meeting many new faces.” Their Restaurant Week specials include fixed-price dinner menus featuring shrimp sliders, a Cuban sandwich, and a tres leches lemon cake.
(Birmingham Restaurant Week/Contributed)
Magnolia Point is redefining Southern soul food with an inventive twist, serving up comforting dishes that bring the bayou flavors. The restaurant is housed in a restored 1930s building at the corner of downtown’s Magnolia Avenue, and offers relaxed vibes that evoke everyone’s favorite seaside snacks. Their Preview Party sampling? A perfectly dippable black-eyed pea hummus with vegetable crudité, which is offered on both their lunch and dinner fixed-price menus for Restaurant Week along with plenty of Gulf Coast flavors like their classic gumbo and fried catfish.
(Birmingham Restaurant Week/Contributed)
A longtime pillar of Birmingham’s food scene, Michael’s Restaurant continues to impress with its steak, seafood, and Southern favorites. Under the leadership of Bernadine Birdsong, the restaurant has embraced Restaurant Week as an opportunity to connect with the community. “I love Restaurant Week because it brings people out and allows them the opportunity to try something new,” she said. Their Restaurant Week menu has promised to include their legendary Salmon Rockefeller: pan seared salmon topped with a spinach cream sauce and chopped bacon.
(Birmingham Restaurant Week/Contributed)
One of the city’s longest-standing Indian restaurants, Taj India has been serving Birmingham customers for nearly 30 years and is delighted to participate in Restaurant Week once more. Known for its rich curries, and warm hospitality, this Five Points favorite has become a go-to spot for both longtime locals and newcomers craving authentic Indian cuisine.
At the Restaurant Week Preview Party, Taj India served its beloved Chicken Tikka Masala–a comforting, flavor-packed dish that showcased the depth and warmth of traditional Indian cooking and was a standout among the evening’s offerings. The Chicken Tikka is featured on their fixed-price Restaurant Week menu, along with tandoori chicken and sag paneer.
From beloved institutions to rising stars, this year’s Birmingham Restaurant Week promises something for every palate. Whether you’re revisiting an old favorite or discovering a new go-to spot, there’s never been a better time to celebrate the creativity, culture, and connection that Birmingham’s culinary scene has to offer.
Several exciting events are lined up to keep the celebration going. Sipology, a cocktail tasting experience featuring local mixologists and spirit brands, will take place on Tuesday, July 23rd at City Walk Social. For a bit of foodie fun, don’t miss the BRW Scavenger Hunt, happening Saturday, July 20th, where you can explore the city and earn prizes along the way.
Birmingham Restaurant Week begins today, July 17th, and runs through July 26th. For more information about participating restaurants and special event tickets, visit bhamrestaurantweek.com.
When in Mumbai, especially around Andheri and Juhu, it’s not hard to find a buzzing cafe or a swanky fine-dining spot. But if you’re looking for hearty, budget-friendly vegetarian meals that pack in flavour and don’t break your bank, this guide is for you.
From soulful South Indian breakfasts to indulgent Rajasthani thalis and celeb-favourite paratha joints, here’s your ultimate veg food guide across Andheri and Juhu.
Shree Gomateshwara Bhavan
Craving soul food with a side of comfort? Shree Gomateshwara Bhavan is your go-to for South Indian delights with a twist. Don’t miss their Thecha Benny Dosa, and if you love coconut-based stews, their Idiyappam with vegetable stew will hit the right spot.
Where: Shree Gomateshwara Bhavan, Malad West, Near Andheri
Cost: Rs 500 for two
Vihara
Vihara – The International by Tunga specialises in quick upscale dining with a vast variety, including North and South Indian, Chinese, fast food, biryanis, and even pizzas. Their Chole Bhature and Sambhar are standouts, and you can’t go wrong with their Gini Dosa or Anjeer Halwa.
Where: Vihara – The International by Tunga, Andheri East
Cost: Rs 600 for two
Dakshinayan
If you love authentic South Indian fare served without frills, Dakshinayan is a classic pick. The Sweet Pongal, idlis, and range of dosas will take you straight to Tamil Nadu.
Where: Dakshinayan, Juhu
Cost: Rs 700 for two
Rajdhani Thali
When hunger hits hard, nothing beats a grand thali. Rajdhani Thali serves up the best of Rajasthani and Gujarati cuisine in a lavish thali spread. Expect dal baati, dhokla, sabzis, rotis, farsan, and indulgent sweets in a traditional setting.
Where: Rajdhani Thali, Juhu
Cost: Rs 1,300 for two
Khasiyat
A haven for paratha lovers! Khasiyat the Paratha House is known for serving celeb-approved, hearty parathas, from Cheese Chilli to Aloo Methi and Chana Bhatura. It’s affordable, quick, and oh-so-satisfying.
Where: Khasiyat, Vile Parle West
Cost: Rs 400 for two
Banana Leaf
Banana Leaf is your premium spot for South Indian fine dining. Known for signature dishes like Rajni Dosa, Neer Dosa with Mushroom Sukka, and Palak Medu Wada, this place blends traditional recipes with a posh setting. Bonus points for the filter coffee!
Where: Banana Leaf, Versova, Andheri
Cost: Rs 1,200 for two
Shiv Sagar
An evergreen name in Mumbai’s vegetarian food scene, Shiv Sagar’s menu is a global vegetarian wonderland, featuring everything from pav bhaji and Chinese to street food and sizzlers. It’s a comfort spot you can always go to.
Where: Shiv Sagar, Juhu
Cost: Rs 900 for two
B Bhagat Tarachand
Classic North Indian done right! This budget-friendly joint is known for its Dal Baati, Papad Churi, and the ever-famous Kutchi Beer (creamy buttermilk). It’s comfort food with a Rajasthani soul and major local fanfare.
Where: B Bhagat Tarachand, Andheri West
Cost: Rs 350 for two
Radha Krishna
Zomato image
This family favourite in Andheri ticks all the right boxes with prompt service, a diverse vegetarian menu, and dishes you’ll keep coming back for. You can savour their Chole Tikki Platter, array of idli delicacies, pav bhaji and more.
Where: Radha Krishna Veg Restaurant, Andheri
Cost: Rs 1,000 for two
Govinda’s Restaurant
Govinda’s Restaurant website
This iconic restaurant inside ISKCON serves food first offered to Lord Krishna, making every bite spiritually and physically wholesome. From rich Indian mains to comforting desserts, Govinda’s global vegetarian menu (including Thai and Mexican!) will leave you blissfully full.
Where: Govinda’s Restaurant, ISKCON, Juhu
Cost: Rs 750 for two
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