Emirates and IHG Hotels & Resorts sign MOU to explore collaboration, incentives and support travel needs of SMEs
The Voice of Chandigarh News:
Emirates and IHG Hotels & Resorts (IHG) have signed a Memorandum of Understanding (MoU) to explore joint collaborations on programmes designed to meet the travel needs of Small and Medium Enterprises (SMEs) across global markets. The signing ceremony was attended by Nabil Sultan, Emirates’ Executive Vice President for Passenger Sales and Country Management; Matthew Jones, VP-USA, Emirates; Ashraf Baytam, Senior Manager Global Business Travel, Emirates; and Ryan Plemmons, Vice President, Global Sales Strategy, IHG Hotels & Resorts.
Together, Emirates and IHG will explore ways to reach and engage with SMEs through value-added benefits and exclusive rewards to facilitate business travel. The hotel group will provide enhanced travel incentives and seamless integration with its extensive portfolio of hotels and resorts around the globe.
Present at the signing ceremony was Nabil Sultan, Executive Vice President for Passenger Sales and Country Management, who commented: “With the SME segment playing a crucial role in fostering economic growth and creating jobs, Emirates is committed to supporting them with solutions and value-added propositions to meet their travel needs. We are pleased to collaborate with the leading hotel group, IHG Hotels & Resorts, to explore programmes that will be mutually beneficial to our valued customers. Together we aim to extend valuable benefits to our customers in the SME sector, while expanding our customer base in this very important segment.”
Mark Sergot, SVP, Global Sales, IHG Hotels & Resorts, said: “We are thrilled to partner with Emirates to redefine business travel for Small and Medium Enterprises worldwide. This collaboration underscores our shared commitment to delivering exceptional value, seamless experiences, and exclusive rewards tailored to the unique needs of SMEs. By combining IHG’s hospitality expertise with Emirate’s global connectivity, we are unlocking new possibilities to empower businesses and drive growth across international markets.”
Sue McDonald works at the Whitechapel Centre and has warned about the stress homelessness can have on children
Staff at a homeless charity have warned of the impact living in temporary accommodation can have on children.
The warning comes after Liverpool city council announced plans to launch a new strategy to reduce its use of hotels and bed and breakfasts for homeless families.
There are over 450 children living in temporary accommodation in the city at the moment, with 1700 households placed in bed and breakfasts and hotels, according to the latest council figures.
Sue McDonald, who works at the Whitechapel centre, said children who had to stay in hotel rooms with their families could be privy to unsettling conversations about money and other worries, which could put “a lot of stress” on them.
“They have to go to school and create a façade that everything is normal, when it’s far from normal.” she said.
She added: “The children don’t express themselves verbally about what’s going on, but it’s through all the activities we do with them that we can see this is something that does weigh heavy on their minds.”
Currently, the council refers homeless families assessed as having the greatest need to a homeless centre, based in Toxteth, Liverpool.
Mum Kerry had been placed in five or six different hotels with her toddler before arriving there.
She said one hotel was in the city centre where she was surrounded by “drunk people” and another was in a rural location, with no access to transport.
Alison Connor says losing a home is “traumatising” for children
She said: “We’ve been passed from hotel to hotel, room to room. It’s hard.”
“My son didn’t like it, he had no routine, just slung into a room with no facilities, just a kettle.” She added he had no space to play or move around.
She said staying at the centre had been “brilliant” and had “changed her perspective” on her family’s future.
She said “becoming homeless is something that could happen to anyone” and added, “you never know if you’re going to have to leave a domestic violence situation, a fire, flee”.
Kerry said private rented accommodation was impossible for her because landlords expected so much money upfront.
Councillor Hetty Wood, Liverpool City Council’s Cabinet Member for Housing, said: “Homelessness can affect anyone. Families in temporary accommodation, young people leaving care, people fleeing violence, refugees and those facing eviction all need our support.
“This new strategy is about prevention, dignity and long-term solutions. It’s also about listening to people with lived experience and making sure services respond to their needs. Everyone deserves somewhere safe to stay.”
The homeless centre is based in a huge Victorian mansion and offers self-contained flats for up to 16 families.
Alison Connor, centre manager, said losing a home is one of the “most traumatising” things that can happen to a child.
She said: “Often they’ve lost all their pets, all their toys, they’ve moved out of the neighbourhood where all their friends are.
“They may still be going to school but it’s a long way, so they may be turning up late.” She said things like free transport passes for children could help keep them in their old schools, and that consistency in education was essential for maintaining stability in children’s lives.
She added that living in the hotel system can make children feel “removed” from their “old life”.
Alison added it was becoming harder to find suitable permanent accommodation for the families to move into, sometimes taking 200 days to find somewhere for a small family.
She added larger families could be living at the centre for two years “because there’s nowhere for them to go”.
Liverpool city council said the costs of temporary accommodation were projected to rise from £250,000 in 2019 to £28m by the end of this financial year.
According to the research, hotels that succeeded with RPA were those that began with clear and well-defined goals. These goals were often tied directly to strategic business outcomes, such as reducing wait times at check-in, lowering labor costs, or increasing accuracy in guest billing. (Shown here: A team of robots stand ready to assist guests at LUMA Hotel in San Francisco.)
By Orit Naomi, HTN staff writer – 8.2.2025
A new research study offers a comprehensive look at how hotels can successfully implement robotic process automation, or RPA, in their operations. The research is one of the most in-depth qualitative analyses to date on the subject. It focuses on hotels in China and Pakistan, using thematic analysis to identify what industry professionals see as the most important factors at each stage of automation.
RPA refers to software bots that mimic human interactions with digital systems, often handling repetitive tasks like invoicing, check-ins, and updating guest information. These bots use the same applications that human workers do, often navigating user interfaces with keyboard and mouse functions to complete predefined actions. The technology has become increasingly relevant in the hospitality sector, where cost pressure, labor shortages, and rising guest expectations demand smarter operational strategies.
The study, Critical Success Factors for Implementing Robotic Process Automation in the Hotel Industry, is based on 17 semi-structured interviews with hotel executives and IT professionals working in both countries. These individuals, who held titles ranging from IT manager to general manager, were selected specifically for their experience with RPA planning or implementation. Interviews were conducted in the participants’ native languages, Urdu and Chinese, and analyzed using NVivo 14, a widely used tool for organizing and interpreting qualitative data.
What makes this research particularly significant is its phased approach to identifying success factors. Instead of viewing RPA implementation as a single moment of technological change, the researchers broke the process into three stages—before, during, and after implementation—and examined what factors contributed most to success at each point. These factors, often referred to in the study as critical success factors (CSFs), help explain not only why some hotel automation efforts thrive but also why others falter.
In the planning stage, hotels that succeeded with RPA were those that began with clear and well-defined goals. These goals were often tied directly to strategic business outcomes, such as reducing wait times at check-in, lowering labor costs, or increasing accuracy in guest billing. Without this level of specificity, hotels ran the risk of launching automation projects that didn’t align with broader organizational priorities.
Another essential step was identifying the right processes to automate. High-volume, repetitive tasks like entering reservation data or handling invoices were generally the most suitable for RPA. But this wasn’t just about identifying bottlenecks. It also involved deep process mapping, where hotel teams examined each workflow in detail to determine where automation could make the biggest impact.
A third major component was stakeholder alignment. RPA often affects multiple departments, from front-of-house operations to back-office finance teams. In hotels where the implementation went smoothly, there was early and active buy-in across teams. Managers engaged their staff in discussions about how automation could support their work rather than replace it, which helped to mitigate resistance and increase cooperation.
Feasibility studies also played a role in this early phase. Hotels that took the time to assess the technical and financial implications of RPA before implementation were better prepared for the challenges that followed. These assessments helped them anticipate the return on investment and identify any weak links in their IT infrastructure. A final element of the pre-implementation phase was vendor selection. Rather than simply choosing the flashiest or cheapest provider, successful hotels took a rigorous approach to evaluating RPA vendors. They looked for partners who understood the hospitality industry and had proven experience with similar projects.
Once implementation began, a different set of success factors came into play. One of the most consistent themes was the value of a dedicated project team. These teams, typically made up of cross-functional members from IT, operations, and management, were responsible for executing the rollout, addressing problems as they arose, and ensuring the project stayed on track. Their presence allowed hotels to maintain accountability and keep momentum throughout the implementation period.
Another major factor was process standardization. Automating a process that is inconsistent or varies across departments is a recipe for failure. Standardizing workflows prior to automation helped ensure that bots were operating within a clearly defined structure. This not only reduced the chance of errors but also made it easier to scale the system later on.
Successful projects were also built around detailed project plans that included timelines, deliverables, and contingency strategies. Without such planning, teams often found themselves reacting to issues in real time, which delayed implementation and undermined confidence. Documentation of workflows was equally important. Clear records of what the bots were doing and how each process was structured allowed for easier troubleshooting, future upgrades, and training of new team members.
Scalability was the final piece of the implementation puzzle. Hotels that adopted flexible, scalable RPA architectures were better positioned to expand their use of automation over time. These systems could adapt to increasing transaction volumes or additional use cases without requiring major redesigns. By contrast, hotels that built rigid, one-off solutions often faced costly rework when their needs evolved.
After the rollout, the focus shifted to long-term performance and sustainability. Continuous monitoring was essential. Hotels that kept close tabs on their RPA systems, tracking them in real time and using dashboards to spot irregularities, were able to catch and resolve problems before they affected guests or operations.
Measuring success was another key post-implementation activity. Rather than assuming the technology was working as expected, high-performing hotels used metrics like error rates, time saved, cost reductions, and customer satisfaction scores to evaluate impact. This data helped justify the investment and guided future improvements.
Staff training did not end once the bots went live. Ongoing education ensured that employees remained proficient in using RPA tools and confident in adjusting their workflows accordingly. Some hotels even offered refresher sessions and advanced workshops to help staff discover new ways to work alongside automation.
Support systems also played a role in sustaining success. These included internal helpdesks, technical documentation, and escalation protocols for dealing with unexpected issues. The most successful hotels treated their RPA platform like any other mission-critical system that needed regular maintenance, updates, and reliable support.
Finally, routine maintenance ensured that the system continued to perform at a high level. This included software updates, performance audits, and system backups. Without this upkeep, even well-designed RPA systems risked falling out of sync with evolving operational needs.
This study offers a detailed roadmap for any hotel considering or currently implementing RPA. The key takeaway is that success depends not just on the technology itself, but on how well it is integrated into the broader organization. Planning, cross-departmental collaboration, staff engagement, and long-term monitoring all play a critical role. The research also makes it clear that context matters. Factors like national infrastructure, cultural attitudes toward technology, and organizational readiness can shape the adoption process in different ways. For hoteliers navigating today’s competitive and increasingly digital landscape, the findings offer not just lessons but actionable guidance.
By highlighting what works—and what doesn’t—at each stage of the process, the study gives hotel managers, IT leaders, and industry consultants a practical blueprint for RPA success. In a sector where guest expectations are rising and labor efficiency is more important than ever, that’s knowledge worth having.
London, United Kingdom – A modern hotel brand, TRIBE Hotels, part of IHG Hotels & Resorts, continues to grow further into Europe. IHG is now set to open multiple new hotels in Krakow, Paris, Budapest, Ljubljana and other major cities. TRIBE is renowned for its design-oriented hospitality and is known to offer modern, tiered, and affordable hotels. The speedy growth of this brand shows a soaring demand for excellently designed and affordable functional hotels for business and leisure travelers.
We’ve TRIBE Krakow Old Town now open, and Paris, Budapest, and Ljubljana as future projects, we can see the rapid development of TRIBE across the the rest of Europe, providing travelers modern and stylish hotels that showcase local culture.
A Brand Focused on Design for Today’s Travelers
TRIBE Hotels was launched in 2017 and has been committed to offering comfortable and functional design stays that are convenient and stylish for today’s traveler. Every hotel incorporates local and cultural design elements to give guests a refreshing yet modern feel. Every TRIBE hotel integrates local design elements to give a modern yet authentic feel. This approach, together with a design focus and a minimalist approach, guarantees that all TRIBE hotels deliver a remarkable stay.
New Openings Across Europe
TRIBE Hotels is further expanding their presence in Europe with the opening of new locations in key markets:
TRIBE Krakow Old Town, Poland: Opened in July 2025, this property is inspired by the cult TV show Twin Peaks, reflecting the cinematographic style of David Lynch. The hotel has 168 guest rooms, a coffee bar, a pan-Asian restaurant, a wellness area, and two meeting rooms. Moreover, the guests can relish the city and global local design while savoring Krakow’s rich history.
TRIBE Budapest Airport, Hungary: Located adjacent to Liszt Ferenc International Airport, this hotel, opened in May 2025, offers 167 guest rooms, five meeting rooms, a rooftop bar, and a fitness center. As one of the early adopters of BREEAM certification, one of the first BREEAM-certified Hotels in Hungary, it focuses on sustainable design while prioritizing guest comfort.
TRIBE Paris Pantin, France: This property is the newest addition to TRIBE, having opened in June 2025, and is situated pivot near La Villette’s cultural center.
The hotel includes a Social Hub with Italian restaurant, a fully equipped gym, a modern meeting room and philarmonic halls and zenith concert venues, and over 131 rooms, which gives a brilliant opportunity to explore Paris.
TRIBE Montpellier Gare Sud de France, France: This hotel is based further from the city centre, but is easy to reach via the Montpellier Sud de France train station. With 120 rooms, and a TRIBE restaurant, the hotel also includes a rooftop bar and swimming pool.
TRIBE Reims Centre, France: This hotel is one of the many TRIBE Redesigns and will be located right in the heart of the Champagne capital of France, Reims. With 92 guest rooms, the hotel will also feature a restaurant, meeting rooms and provide a rooftop terrace boasting beautiful views of the Reims Cathedral.
TRIBE Den Haag Centraal, Netherland: With a late 2025 opening, this is the only design hotel in featuring business oriented meeting rooms along with 159 guest rooms focused on leisure.
From the hotel’s rooftop bar, guests will enjoy breathtaking views of The Spui Square.
TRIBE Ljubljana, Slovenia: This hotel is expected to open in 2027 and will be the first hotel of the brand in Slovenia. It will be design driven, integrating the vibrancy of the city. The hotel will be centrally located and will have particular design features inspired by the city’s rich culture and history.
TRIBE Porto Gaia, Portugal: Scheduled for 2027, this hotel will serve as a stylish and functional TRIBE brand hotel in the dynamic Porto city, merging modern design and local cultural influences. The hotel will be located in a great area for exploring Porto’s rich history and wine culture.
TRIBE Rostock, Germany: Scheduled to open in 2028, the hotel will infuse new life into Germany’s Baltic coast. The property will have 157 rooms, a rooftop bar, and extensive meeting spaces, including an 115 m² auditorium which will elegantly host both business and leisure events.
Sustainability and Community Focus
Eco-friendly operations is at the core of the brand, and as part of its sustainability strategy many TRIBE hotels in Europe are pursuing BREEAM certification, reflecting the brand’s dedication to sustainability.
While sustaining ecological and environmental efforts in the hospitality industry, the hotel still guarantees that guests can relish on a cozy and a stylish stay.
What is TRIBE USPs for European Visitors
TRIBE Hotels is making business travel easier with their smart, design-forward hotel offering that includes a TRIBE branded restaurant. Each hotel includes high-speed internet and self-service kiosks, making it more efficient for business guests, and has flexible workstations. Every TRIBE hotel has a Social Hub, a shared space that combines work, leisure, and social activities in an engaging atmosphere. Guests can have a walk in the dynamic settings and relish healthy meals inspired from the local cuisine at TRIBE Table.
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