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Domestic dip is at the heart of hotels’ soft Q2 numbers: Travel Weekly

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The hotel sector is seeing signs of softening, particularly in the U.S., with midyear results highlighting pressures from economic uncertainty and shifting travel patterns.

Hilton and Wyndham Hotels & Resorts reported declines in revenue per available room (RevPAR) for the quarter, down 0.5% and 3%, respectively. Marriott International posted 1.5% RevPAR growth, but all three were slowed by domestic performance.

Hilton reported a 1.5% RevPAR decline in the U.S. while Wyndham reported a steeper 4% drop. Marriott’s RevPAR in the U.S. and Canada was flat.

Hilton said business travel showed particular weakness, with business transient RevPAR down 2%, and CEO Christopher Nassetta attributed the period’s declines to “holiday and calendar shifts, reduced government spending, softer international inbound business and broader economic uncertainty.” Marriott and Wyndham, meanwhile, pointed to weakness in their lower-scale chains.

Chris Nassetta

Marriott’s U.S. and Canada select-service and extended-stay RevPAR declined around 1.5% year over year. CEO Anthony Capuano said results came in below expectations in those segments, primarily due to declining demand from government and smaller business customers.

Wyndham CEO Geoffrey Ballotti said during its July 24 earnings call that “higher-for-longer interest rates, persistent inflation and uncertainty around immigration and trade have created an environment of ongoing economic volatility for economy and midscale guests, who remain especially sensitive to these dynamics.”

Wyndham’s brand stable — with flags like La Quinta, Microtel, Days Inn, Super 8 and Travelodge — is weighted more heavily toward economy and midscale than the Hilton and Marriott portfolios. Truist Securities analyst Patrick Scholes said that positioning puts Wyndham in a particularly challenging environment, with the second half of 2025 expected to continue to “be a difficult RevPAR environment for U.S. midscale and economy hotels.”

Meanwhile, weakness in the U.S. hotel industry overall has continued into the third quarter, according to STR data, which showed five consecutive weeks of domestic RevPAR decreases through late July, with the week ending July 26 down 0.8% year over year.

Travelers in wait-and-see mode

Richie Karaburun, clinical associate professor at NYU’s Jonathan M. Tisch Center of Hospitality, called the current environment “a perfect storm” of  reduced government spending, lower inbound international travel from key source markets like Canada, Mexico and parts of Europe and broader economic uncertainty.

Richie Karaburun

“Consumer behavior right now is to wait and see,” Karaburun said. “People are saying we’re not going to travel this year, or we’re going to travel less. If we’re going to actually travel, it will be for one week instead of two weeks.”

This uncertainty has manifested itself in significantly shortened booking windows, a trend that has been reported in other sectors and among travel agencies. Karaburun said conversations with hoteliers indicate dramatic domestic booking compression, from between a week to 10 days to as little as three or four days. 

The inbound travel slowdown particularly impacts gateway cities that have historically relied on overseas visitors. Karaburun cited New York, Boston, Washington, Las Vegas, Miami and Orlando as markets that could feel the impact most acutely.

Hotel executives still feeling pretty good

Despite the volatility, both Hilton and Wyndham executives expressed optimism about the industry’s prospects.

Hilton’s Nassetta painted a particularly bullish picture for the intermediate term, citing expectations of a “more favorable regulatory environment, certainty in tax reform, expected settling down on global trade policy, continuation of very healthy corporate profits and significant investments across a multitude of industries.”

And while he forecasted Q3 RevPAR to be “flat to modestly down again,” Hilton projects full year RevPAR to be flat to up 2%.

At Wyndham, Ballotti cited opportunities for improvement before summer’s end, with more schools starting later this year than last and with the economy “still humming” and pricing “holding steady.”

“Consumer spending on travel is continuing, despite the macro headlines,” he said, pointing to internal research that indicated more guest optimism on travel intent and less economic concerns than “last year and even last month.”

Marriott executives also highlighted bright spots in certain segments. Capuano noted continued strength in luxury, while CFO Leeny Oberg pointed to improving forward momentum in group bookings.

For the full year, Marriott expects systemwide RevPAR growth to land in the lower end of its 1.5% to 2.5% forecast range.

Karaburun, meanwhile, is “cautiously optimistic.”

“We’ve survived the pandemic, 9/11, many recessions, 2008 — and in the end, we’re always going to survive, because hospitality is a resilient industry,” he said. “There’s a little bit of up and down right now, but we’ll recover.”



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Padma Hotels bring Mediterranean charm to Legian with new addition – Quick Dispatch

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adma Resort Legian has unveiled SKAI Bar & Grill, their long-awaited expansion to their renowned beachfront Mediterranean dining destination. This new addition adds yet another layer of beloved seaside ambience, turning the space into a lush garden‐framed lounge, offering an intimate 34‐seat setting for guests who crave the signature open‐flame experience in a fresh, elevated atmosphere.

Prioritizing the familiar coastal charm beloved by guests, SKAI Bar & Grill offers a new perspective of the shoreline, situated on a new terrace that conveys the environment of a secret garden away from the crowd.

The space is further decorated by floor‐to‐ceiling windows complemented by verdant plantings and sculpted laser‐cut screens that frame the golden hour in warm, dappled light. Hand‐woven seating in driftwood grey and sandy taupe mirrors the beach’s natural palette, ensuring the extension remains true to its waterfront origins.

The cuisine is sure to be sublime, a place for the Levantine‐inspired creations to flourish, such as tender cuts anointed with fragrant za’atar, sumac‐bright citrus glazes and smoked‐paprika pastes. Each dish, enhanced by the gentle sea breeze, encapsulates the magic of the sea, redefined through the spice and soul of the Eastern Mediterranean.

At the heart of the establishment lies an open‐kitchen pavilion where guests can watch chefs transform into artisans in motion, where every sizzle and pop become part of the evening’s performance, manipulating glowing embers and artisan charcoal with its primal beauty of fire and flavor to deliver SKAI’s hallmark signature cuts: Angus Tenderloin, Grass‐Fed MB3+ and Pork Chop Pata Negra Ibérico, among others.

To personalize every bite, diners are invited to choose from the expansive selection of salt, where a curated selection, from wood‐smoked sea salt to herb‐infused and zesty citrus blends, awaits their finishing flourish. Every guest is also encouraged to accompany their meal with SKAI’s house‐made sourdough, celebrated across Legian for its crackling crust and delightfully chewy crumb; the perfect companion for mopping up every last drop of jus.

For more information about Padma Hotels and to explore each property’s latest offerings, please visit PadmaHotels.com.



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Minor Hotels Marks Its First Expansion In Peru With nhow Lima,Key Details For Travelers

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August 12, 2025 |

For the first time, Minor Hotels, a global hospitality giant, has expanded its reach into Peru with the launch of nhow hotel. The global hotel is now marking its first property opening in Lima in the upscale district of Miraflores. As the hotel is located within walking distance to the waterfront and other culturally important sites in the city, it provides a great combination of useable modern comfort and timeless traditional luxury which will appeal to both leisure and business travelers.

A New Era for Peru’s Hospitality Scene

The nhow Lima marks a milestone for Minor Hotels as it enters the Peruvian market. With a total of 243 contemporary rooms spread across 13 floors, the property is catering the needs of both tourists and business professionals. The hotel has a strong emphasis on the Meetings, Incentives, Conferences, and Exhibitions (MICE) sector. Its multifunctional event spaces utilized for a range of events, from business meetings and networking functions to large-scale brand launches and corporate gatherings.

A Strategic Location for Business and Leisure

The hotel’s location in Miraflores positions it as a key player in both the tourism and business sectors. Known as one of Lima’s most desirable neighborhoods, Miraflores is home to a variety of high-end restaurants, shopping centers, and cultural attractions. Guests can enjoy a peaceful stroll along the boardwalk or explore the nearby parks, museums, and galleries that highlight the country’s vibrant history and art scene.

Lima is fast becoming a hub for business tourism in South America, and the nhow Lima is strategically placed to cater to this growing demand. With its extensive event spaces and focus on the MICE market, the hotel is set to become a preferred choice for corporate travelers and event organizers looking for world-class facilities combined with the cultural richness of Peru.

Minor Hotels Continues Its Global Expansion

The opening of nhow Lima is part of Minor Hotels’ continued expansion strategy. The hotel group, which also owns and operates brands such as Anantara, Avani, and NH Hotels, is further growing its portfolio with the introduction of several new hotel brands in the coming years. This marks a significant period of growth for the company, which continues to cater to both business and leisure travelers worldwide.

Minor Hotels is part of the Global Hotel Alliance (GHA), the world’s largest alliance of independent hotel brands. This affiliation allows Minor Hotels to provide guests with a range of benefits, including access to exclusive offers and a global network of properties. The alliance’s recent conference brought together top CEOs from the hospitality industry to discuss key trends and future developments, signaling a positive outlook for the global hotel sector.

Looking Ahead: Innovation and the Future of Hospitality

While Minor Hotels forges ahead with its growth strategy, the focus is not only on increasing the number of properties but also on enhancing the guest experience. The introduction of unique features such as IV drip bars, a focus on slow travel, and partnerships with local institutions are part of the company’s commitment to creating innovative hospitality experiences. These initiatives aim to meet the evolving expectations of today’s travelers, who are increasingly seeking personalization and authentic experiences during their stays.

How nhow Lima and Minor Hotels in Peru Embarking Into A Bright Future ?

With the launch of nhow Lima, Minor Hotels has established a new standard for the Peruvian hospitality sector. The hotel offers unrivaled luxury together with modern conveniences making it one of the leading hotels in the competitive Lima tourism and business marketplace. As the hotel sector in Latin America keeps expanding, nhow Lima will certainly help shape the future of hospitality in the region. For business travelers, tourists, and even event coordinators, the new hotel promises one of the best hotel experiences in one of the most vibrant cities in South America.



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Fairmont Ajman elevates Ahmed Gaafar to Hotel Manager, highlighting commitment to guest experience

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Over the past three and a half years, he has been instrumental in elevating guest satisfaction, streamlining operations, and driving strong commercial performance — all while fostering a culture of collaboration, accountability, and engagement among colleagues. His promotion recognizes his deep understanding of the Fairmont brand values, his ability to lead through transformation, and his consistent delivery of elevated guest experiences.



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