Restaurants & Food

Diwali Recipes: 20 Best Traditional Diwali Recipes, Homemade Mithai and Quick Sweets Recipe |

Published

4 years ago

November 3, 2021

As the exuberance of the festivity can be felt every where, it’s that time of the year when the festive fervour engulfs the soul with the hope of happiness and prosperity.
From beautifully lit up streets to little fairy lights winning our hearts to the encapsulating aroma of desi ghee ladoos and mithai, the preparations for the biggest festival has begun and it is impossible to think of this festival of happiness and harmony without mentioning of some indulgent delicacies that have been a quintessential part of our culinary culture.
This year Diwali will be celebrated on 4th November 2021 and if you still haven’t rolled up your sleeves and started preparing for the festivals of lights and flavours, then here are some easy yet delicious traditional delights, which you can prepare for the festival and enjoy with your loved ones. Significance of Diwali
Diwali, the ‘festival of lights’, can also be called ‘the festival of flavours’! Yes, that’s right! In India, festival means wearing new clothes, visiting various places, decorating the whole house, having fun with loved ones and relishing tons of food items!

Diwali marks the day on which Lord Rama came back home after spending 14 years in the forest, away from his family. But, apart from that reason, the day is celebrated with joy because he won the battle over the demon king Ravana and brought Sita back. For his arrival, every corner of Ayodhya was decorated with diyas which were lit with ghee. In addition to the Ramayana factor, people also celebrate Diwali as ‘Lakshmi puja’. It is believed that Goddess Lakshmi graces those homes with wealth and prosperity which are brightly illuminated on the big day!

Talking about the food, there are many items which are specially prepared for Diwali. The festival of Diwali is incomplete without sweets, but except them, there exists a diversity of snacks which are traditionally prepared during this festive season. So, here, in this article, we are sharing the 20 best traditional Diwali recipes which you can enjoy with your near and dear ones!
1. Samosa
A crispy and spicy samosa is something which nobody can say no to! It can be the perfect snack for you for this festive occasion. So, if you are having a small Diwali party at your place then, you must serve ‘chai-samosa’ to your guests! Don’t wait anymore, just go and make this delectable recipe by following the easy steps which are mentioned here.
2. Aloo Bonda
This streetside snack from South India will surely woo your taste buds! The delicious potato stuffing inside the golden crispy coating of gram flour makes this recipe a must-try for everyone! From a small get-together to a large party, don’t forget to include this recipe on the menu! You can find the recipe here.
3. Murukku
Murukku, which is a popular South Indian snack, is made with the goodness of rice flour. It is commonly known as ‘chakli’ in Northern regions of India. You can easily make this recipe at home with simple ingredients and minimum efforts. This snack has a good shelf life and it can be stored for about 3-4 months. So, try it with your loved ones at tea time!
4. Gulab Jamun
Time to feature the first sweet on this list, which is obviously gulab jamun! You just can’t imagine celebrating Diwali without having these delicious khoya balls dipped in thick sugar syrup. The rich texture and yummy taste of this sweet dish can instantly impress everyone!
5. Sooji Halwa
Sooji halwa is something which is very commonly prepared in every Indian household on special occasions. From birthdays to festivals, it is generally found on the dinner table because everyone likes the way it tastes! So, why miss making it on Diwali? Try it now!
6. Paneer Tikka
Everyone likes paneer tikka because they are the perfect appetizer for all occasions! The spicy flavours on top of the soft paneer cubes will surely treat your taste buds! So, try this delectable snack recipe on Diwali with your near and dear ones!
7. Namakpare
Namakpare are the best pair for a cup of hot tea! If you are done with sweet things during this festive season then, this crunchy and savoury snack is perfect for balancing your taste! You can easily make this recipe at home with simple ingredients and your guests will love it for sure!
8. Onion Bhaji
Onion bhaji, also known as ‘pyaz ke pakode’, are made with onions, gram flour and a melange of spices! These deep-fried crispy and spicy bhajis will surely impress everyone if served with hot tea or coffee! You can find the easy recipe on our website and make it at home to relish with your loved ones!
9. Rice Kheer
How can we miss including this quintessential dish on our list? Yes, that’s right, Rice kheer is something without which any Indian festival is incomplete! Not just festivals, it can also be prepared on other occasions like kitty party, game night or potluck. So, what are you waiting for? Go and make this delicious dessert easily at home and enjoy!
10. Moong Dal Ka Halwa
Want to make something simple yet mouth-watering? If yes, then try this dessert! Moong dal ka halwa is a healthy and tasty option for you to make for any special event. It can also be perfect for serving to the guests during this festive season! Just go and get the recipe here.
11. Masala Peanuts
Back to the savoury snacks, masala peanuts are a crunchy little piece of happiness! Every bit of it will take your food experience up by a notch! So, if you want to munch onto something which is absolutely delightful then, you must try this recipe! Find the recipe on our site and make it for yourself and your dear ones!
12. Gajar Ka Halwa
Who doesn’t love gajar ka halwa? Aren’t you one of those who craves for this dessert from the beginning of autumn till the end of winter? If yes then why wait? Try this mouth-watering delicacy with your friends and family during this festive period!
Also See: Diwali food for diabetic patients
13. Aloo Bhujia
We all must have at least once bought a packet of aloo bhujia for snacking! It is one of the most-favourite snacks in India. So, when you are tired of having sweet things continuously during Diwali, you can try this delectable bhujia recipe which goes very well with tea! You can also treat your guests with it!
14. Soan Papdi
Soan papdi is a cube-shaped Indian dessert which has a flaky texture. It is generally made with desi ghee, which is very good for health. So, just go and grab the ingredients; gram flour, sugar, desi ghee and milk, and make this scrumptious dessert to enjoy with your close friends. And, you can also pack it as a Diwali gift for the relatives!
15. Rasgulla
Rasgulla is a very popular Bengali dessert recipe which is loved by everyone! From north to south and east to west, it is something without which special events cannot be celebrated! Yes, that’s right! Not just Bengalis love having rasgullas to celebrate any happy event but everyone in India likes these soft chenna balls soaked in thick sugar syrup!
16. Dry Fruits Sandesh
Another Bengali dessert on this list is the ‘dry fruits sandesh’. You must already know that dry fruits are very healthy and this sweet, being made with the goodness of dry fruits and milk, can be the perfect item to be included in the ‘sweet dishes list’ for Diwali. Serve it to your guests after lunch or dinner.
17. Atta Laddoo
You just need three simple ingredients: wheat flour, cane sugar and ghee to make this delicious laddoo recipe! So, spare a little time and efforts to make this yummy dessert for the festivities. Your kids are going to love it for sure! Find the step-by-step procedure here and prepare it!
18. Gujiya
No Indian household can celebrate Diwali without gujiyas! It is very common to find all the family members gathered together at one place and preparing this delicacy for the festivals. The perfect combo of sweet and creamy flavours can be found in this sweet dish, which can instantly lift up your mood!
19. Kalakand
Diwali is the time of the year in which ‘kalakand’ is super high in demand! You can find it on display in every sweet shop, from the smallest chains to the largest! So, don’t forget to try this mouth-watering dessert during the festivities.
20. Batasha
Batasha is a sweet sugar drop candy which is generally given as a ‘prasad’ at almost every temple. So, why miss it during the occasion of Diwali? Try these light and crunchy sweet candies with your friends and family members now!

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Restaurants & Food

Vero Beach area restaurant and food truck inspections Aug. 18-24

Published

13 hours ago

August 26, 2025

, Treasure Coast

You can use the database to search by county or by restaurant name.

Florida’s restaurant owners are not required to post restaurant inspection results where guests can see them. So every week, we provide that information for you.

For a complete list of local restaurant inspections, including violations not requiring warnings or administrative action, visit our Indian River County restaurant inspections site.

Here’s the breakdown for recent health inspections in Indian River County, Florida, for the week of Aug. 18-24, 2025. Please note that some more recent, follow-up inspections may not be included here.

Disclaimer: The Florida Department of Business & Professional Regulation describes an inspection report as a ‘snapshot’ of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at the establishment.

For full restaurant inspection details, visit our Indian River County restaurant inspection site.

Which Indian River County restaurants got perfect scores on their health inspections?

These restaurants met all standards during their Aug. 18-24 inspections and no violations were found.

** Restaurants that failed an inspection and aced a follow-up inspection in the same week

Which Indian River County restaurants did not pass the first inspection?

774 21st St., Vero Beach

Routine Inspection on Aug. 19

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

2 total violations

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pasta salad at front counter cooler
Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has knocked down wall and added square footage. Operator has swapped out hand sink for mop sink in one restroom. Front counter has been moved to old dining area and dining area is now located in acquired square footage area **Repeat Violation** **Warning**

4236 20th St., Vero Beach

Routine Inspection on Aug. 19

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

9 total violations, with 3 high-priority violations

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient 60f. Employee iced down item in cooler
Basic – Equipment and utensils not properly air-dried – wet nesting. Clean cups at servers station
Basic – Floor tiles missing and/or in disrepair. Walk in freezer
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build up on hood filters
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over pasta in walk in cooler **Corrected On-Site**
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line make table: chicken wings (76F – Cold Holding); turkey (46F – Cold Holding); sliced tomatoes (51F – Cold Holding) ; tuna salad (46F – Cold Holding) hot dogs 51f cold holding Glass cooler- Tiramisu 45f. Cold holding. ; milk (47F – Cold Holding); blue cheese dressing (46F – Cold Holding) **Warning**
High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pies were made 3 hours ago
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificates are locked in cabinet. Manager states I will be able to view certificates at callback tomorrow **Warning**

What agency inspects restaurants in Florida?

Routine regulation and inspection of restaurants is conducted by the Department of Business and Professional Regulation. The Department of Health is responsible for investigation and control of food-borne illness outbreaks associated with all food establishments.

How do I report a dirty restaurant in Florida?

If you see abuses of state standards, report them and the Department of Business and Professional Regulation will send inspectors. Call the Florida DBPR at 850-487-1395 or report a restaurant for health violations online.

Get the whole story at our restaurant inspection database.

What does all that terminology in Florida restaurant inspections mean?

Basic violations are those considered against best practices.

A warning is issued after an inspector documents violations that must be corrected by a certain date or within a specified number of days from receipt of the inspection report.

An administrative complaint is a form of legal action taken by the division. Insufficient compliance after a warning, a pattern of repeat violations or existence of serious conditions that warrant immediate action may result in the division initiating an administrative complaint against the establishment. Says the division website: “Correcting the violations is important, but penalties may still result from violations corrected after the warning time was over.”

An emergency order — when a restaurant is closed by the inspector — is based on an immediate threat to the public. Here, the Division of Hotels and Restaurants director has determined that the establishment must stop doing business and any division license is suspended to protect health, safety or welfare of the public.

A 24-hour call-back inspection will be performed after an emergency closure or suspension of license.

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Restaurants & Food

First ever British Indian Restaurant Week to be held at Greater Manchester venues

Published

17 hours ago

August 26, 2025

Adam Maidment

It’s being hailed as a ‘celebration of contribution, culture, and community’

A host of Indian restaurants across Greater Manchester, including Delhi House Cafe, will be taking part in the first-ever British Indian Restaurant Week(Image: Delhi House Cafe)

The team behind the esteemed British Indian Good Food Guide have unveiled a new event that champions some of the best restaurants in the country.

The first ever British Indian Restaurant Week will take place from September 1 to 7 and will see a number of well-regarded venues across the UK hosting a special set menu showcasing some of their finest dishes.

Alongside all of the venues recognised in the top 100 of the 2024 British Indian Good Food Guide, there will be additional restaurants from across 20 UK cities offering two-course set menus from just £20.

“This isn’t just a food event — it’s a celebration of contribution, culture, and community,” said Alan Brown, Marketing Manager at the British Indian Good Food Guide.

“We launched this to champion excellence, support hospitality, and help bring people back into restaurants.”

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Indian Tiffin Room, on First Street in the city centre, will be taking part in the week-long event(Image: Manchester Evening News)

There are so far seven venues in Manchester and Stockport confirmed to be taking part in the week-long celebration, including Delhi House Café. Regarded as a homage to ‘the food and legacy’ of Delhi, the Corn Exchange venue has been going strong for five years now.

Its menu spans across small plates, like the crispy fried spinach Palak Patta Chaat, as well as a range of house specials, including Nilgiri Masala Prawns, as well as the likes of a paneer butter masala, Patiala Chicken curry and a Moradabadi Chicken Biryani.

MyLahore, on Wilmslow Road, will also be taking part in British Indian Restaurant Week with a soon-to-be revealed set menu. The venue has become loved for its expansive choice of dishes, including flaming chops, its hearty Dum Biryani, and its popular Butter Chicken.

Dishoom Manchester will also be taking part(Image: Dishoom)

Indian Tiffin Room, in Castlefield, is also taking part in the celebration. Started life in 2013, the street food venue celebrates all spice and flavours with popular dishes including their Gun Powder Idli, made up of fluffy rice and lentil dumplings, and their Tanjore Chicken featuring chettinad spices. The main menu also features the likes of the slow-cooked lamb shank Nalli Nihari, and a vegetable biryani.

Dishoom, situated within the historic Freemasons’ Hall in Spinningfields, will also be unveiling a special set-menu for the week-long event. The restaurant was named in the 2024 British Indian Good Food Guide and was praised by customers for its ‘really welcoming’ atmosphere and its ‘fantastic food’.

Sanam, in Rusholme, and Bombay to Mumbai, on Fir Road in Bramhall, Stockport, will also both be taking part in the first ever British Indian Restaurant Week with special set menus.

British Indian Restaurant Week runs from September 1 to 7, with participating venues running a special two-course set menu which will be priced between £20 and £55. More information and a full list of participating venues will be shared soon here.

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