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Sustainable Tourism in Greece: Hotels Invest in Green Solutions to Cut Environmental Impact

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Sunday, August 3, 2025

The tourism sector of Greece, which is well-known for its stunning islands and historic sites, is presently going through significant change to bring about green hospitality. The industry has been compelled to reconsider its operations due to the strains of the energy and climate crises as well as the worldwide need for sustainable practices. Greece‘s hospitality sector, which includes both big hotel chains and smaller lodging establishments, is being urged to lessen its environmental impact as environmental concerns gain international attention. The focus is on investing in energy-efficient solutions and implementing green technologies, which not only solve environmental issues but also increase the sector’s economic resilience. With an emphasis on long-term sustainability rather than immediate profits, this change is a fundamental one.

Sustainability: The Key to Resilience in Greek Hospitality

Greek tourism is increasingly shifting from a mass tourism model to a more sustainable approach, focusing on providing high-quality experiences to a smaller, environmentally conscious group of travelers. The new tourism model emphasizes energy efficiency, infrastructure modernization, and the reduction of operational costs. By embracing sustainable practices, hotels can offer greener, more responsible services while attracting eco-conscious travelers who are more willing to pay a premium for environmentally friendly options. Moreover, this approach helps to protect local ecosystems and communities, making tourism more resilient to global crises and energy shocks.

Energy Efficiency: Significant Investments in Green Solutions

The shift towards sustainability has prompted significant investments in energy-efficient technologies. In 2024 alone, the Greek hotel sector invested more than 1 billion euros, with nearly 20% of this sum allocated to projects aimed at improving energy efficiency. These projects included the installation of solar panels, heat pumps, and smart energy systems. Such upgrades are essential for lowering energy consumption, reducing carbon footprints, and ultimately lowering operating costs for hotels. With global energy costs rising, these investments have proven to be a strategic move, offering long-term financial benefits in addition to environmental advantages.

The need for energy-efficient solutions is particularly critical as Greece faces challenges related to climate change. The Mediterranean region is experiencing rising temperatures and more frequent extreme weather events. In response to this, many hotels are increasingly adopting green technologies that help mitigate the impacts of climate change. Solar energy, for instance, provides a sustainable way for hotels to meet their electricity needs while reducing their reliance on fossil fuels. These energy solutions are not only good for the environment but also help hotels reduce costs, making them more competitive in the global market.

Technological Upgrades: A Game-Changer for Greek Hotels

In addition to investing in renewable energy sources, Greek hotels are also embracing technological innovations aimed at improving their overall sustainability. Modernization of hotel infrastructure plays a crucial role in making the industry more energy-efficient. For instance, the use of smart energy management systems allows hotels to monitor and optimize energy usage in real-time. This helps reduce energy waste and ensures that heating, cooling, and lighting systems are operating efficiently.

Better insulation and the installation of modern HVAC (Heating, Ventilation, and Air Conditioning) systems have also been identified as effective ways to reduce energy consumption. Studies show that energy use in hotels can be reduced by as much as 72% through these upgrades. By enhancing insulation and improving system efficiencies, hotels are able to lower their environmental impact while enhancing guest comfort.

The National and Kapodistrian University of Athens is playing a pivotal role in this green transition. The university’s Building Environmental Research Group is at the forefront of research on how hotels can integrate sustainable practices into their operations. This research is helping to shape the future of green hospitality in Greece, with a focus on energy-efficient solutions that can reduce costs and benefit both the environment and businesses.

Dr. Vasilis Ntouros from the university’s research group has highlighted the importance of such upgrades, noting that with the right technologies in place, hotels can significantly cut down on their energy use. His research suggests that energy consumption in hotels can be reduced from as high as 430 kilowatt-hours per square meter annually to under 120 kilowatt-hours simply by installing modern insulation, HVAC systems, and smart energy management.

Challenges in the Transition to Green Tourism

Despite the significant progress, there are still challenges in fully transitioning to a green tourism model. One of the major obstacles is the uneven adoption of sustainable practices across the industry. While large hotel chains are increasingly investing in green technologies, smaller hotels may face difficulties due to financial constraints or lack of knowledge about available solutions.

Currently, only 32% of Greek hotels systematically monitor their water usage, and just 25% have recycling programs in place. These statistics highlight the need for further action to ensure that sustainability becomes a widespread practice across the hospitality industry. The limited use of sustainable practices in some areas is concerning, particularly in popular island destinations where resources are scarce and the effects of climate change are most pronounced.

The Role of Government and Funding in Sustainability

To address these challenges, the Greek government, in partnership with European funding bodies, is offering a variety of financial support mechanisms to help hotels transition to more sustainable models. European Union and national funds are available to help hospitality businesses invest in energy-efficient technologies, reduce their carbon footprint, and improve waste management practices. These financial incentives are essential for encouraging hotels to adopt sustainable solutions and ensuring that the hospitality sector remains competitive in the global market.

In addition to financial support, the government is also providing educational resources and training to help hotel owners understand the importance of sustainability and how they can implement green technologies effectively. This support is crucial for creating a more sustainable tourism industry in Greece, and it helps to build the knowledge base required for long-term success.

New Hotel Classification System: Institutionalizing Sustainability

In a further step towards ensuring sustainability in Greek tourism, the Hellenic Chamber of Hotels, in collaboration with the Ministry of Tourism and the Technical Chamber of Greece, is developing a new hotel classification system based on environmental performance. This new classification will allow hotels to be rated according to their sustainability practices, encouraging more businesses to adopt green technologies and sustainable practices.

This new system will help raise awareness about the importance of sustainability in the hospitality industry and will create a framework for measuring and rewarding environmental performance. By offering incentives to hotels that meet high sustainability standards, the government is helping to foster a greener, more responsible tourism sector.

Conclusion: A Future of Sustainable Greek Tourism

The transition to sustainable tourism in Greece is not just an environmental necessity but also an economic opportunity. As the world faces the challenges posed by climate change and energy shortages, Greece’s hospitality sector is leading the way by embracing energy-efficient technologies, modernizing infrastructure, and adopting green practices. With continued investment, government support, and the pioneering research from institutions like the National and Kapodistrian University of Athens, Greece is well-positioned to become a global leader in sustainable tourism.

As the tourism industry continues to evolve, sustainability will play a central role in shaping Greece’s future as a travel destination. By fostering greener practices, the country will ensure that its rich cultural and natural heritage is preserved for future generations, while also providing travelers with the opportunity to experience Greece in a more environmentally responsible way.



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OYO Adds 150 U.S. Hotels in 2025, Plans Another 150

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It has also launched support programs to ease pressure from rising costs, Cuculic and Brad LeBlanc, BWH’s senior vice president and chief development officer, said during an interview at AAHOA’s 2025 Convention and Trade Show. BWH generated $8 billion in revenue in 2023 and operates more than 4,500 hotels in 100 countries and territories, according to its website. Its loyalty program has 53 million members, and Cuculic is optimistic.

“We’re a resilient industry and at BWH Hotels, we’re an optimistic company. We look at challenges as opportunities, and we’ve been meeting as a team,” Cuculic said. “When a challenge presents itself, I think you have to look at how you’re going to react, and if the strategies you put in place are still the strategies you are going to execute, and for us, they are. We see nothing to lead us to change course of our long term strategies, and that includes our investments in technology, marketing and sales.”

LeBlanc said developers should look at the long-term trajectory of the industry. He cited previous challenges, from high oil prices in the 1970s to the 9/11 attacks and COVID.

“We’ve been through a lot. We’ve been through a lot of turbulence and the industry ends up on the other side better than it was,” he said. “Look at a long trend, and the trend doesn’t change. It’s just straight up. People want to travel. It’s demand for lodging, and that’s what we do,

Still, Cuculic said they are “being thoughtful, watching carefully.” At the same time, the company continues to provide support for its owners.

“When headwinds appear, you reassess—but nothing so far suggests a need to shift course,” he said. “We’re focused on the long term: investing in AI, technology, marketing and sales, while integrating those tools across development, revenue management and operations to stay efficient and effective.”

Following a vision

Part of BWH’s planning for the future was to set a target of reaching 5,150 hotels globally in five years. Cuculic said the goal is achievable if you remember that BWH is a global company. It signed 300 deals last year and has more than 200 hotels in the pipeline.

“You don’t just create that kind of a vision,” he said. “You have to drive revenue. You have to drive brand contribution. You have to have a strong loyalty program. That’s how you get there.”

In June, BWH reported that it added nearly 100 new hotels globally in the first half of 2025. Most were in Latin America, the Middle East and Asia Pacific, and in areas following traveler interests and trends like cultural discovery, wellness, and outdoor adventure.

“The first half of 2025 has been nothing short of transformative for BWH Hotels. We’ve not just added hotels; we’ve strategically expanded our footprint, igniting our growth trajectory worldwide. This remarkable achievement is a testament to the unwavering dedication of our partners and hoteliers, who share our vision for unparalleled hospitality,” Cuculic said in a statement.

Cuculic also said the company is seeing growth in markets including North America, India, the Middle East, South America, Europe and Scandinavia. Cuculic said India remains a core opportunity.

“I was just in India. Everybody there is tremendously positive,” he said.

That positivism is driven by the policies of India Prime Minister Narendra Modi, Cuculic said.

“He’s investing in the infrastructure, highways and airports, which allows people to travel. It encourages travel,” he said. “As you’re encouraging travel, based upon that growth of the infrastructure, hotels will follow. So, everyone is very bullish.”

In January, BWH Hotels announced plans to expand WorldHotels into India, Bangladesh, and Sri Lanka. The company, which acquired WorldHotels in 2019, is now present in South Asia through

Sorrel Hospitality, its New Delhi–based master franchisee. Indian media reported that Sorrel will extend operations into Bangladesh and Sri Lanka.

Brand strategy

BWH segmented its brand portfolio to match developer needs across different regions and cycles. Its brands cover extended stay with @Home, Executive Residency and SureStay Studio; boutique and upscale: Aiden and Sadie; economy: SureStay; and soft branding: WorldHotels.

LeBlanc also said clarity in brand positioning is critical for development traction.

“You have to have a brand that meets developers where they are in their development appetite,” he said. “I would say that BWH is an organization that, over the last five to 10 years, has done a really good job putting its swim lanes in place as it built a brand family.”

During BWH’s owners’ conference last year, LeBlanc said extended‑stay brands ruled the pipeline. That hasn’t changed, he says now, with strong interest by the company’s franchisees.

“When the capital markets improve, and they will, extended stay is going to be on the front side of that line,” he said.

The company is focusing on extended stay in sectors such as healthcare, workforce housing and energy. Cuculic said the healthcare industry has a growing need for hotels to house traveling medical professionals.

“As we have an aging population, health care needs are expanding, and extended stay near health facilities are huge opportunity,” Cuculic said. “That’s where people need us, and I’m using that term need us because it’s almost humanitarian to have a long term, extended stay, term hotel near those kinds of facilities.”

LeBlanc said other industries with itinerate work forces support extended stay.

“I love the oil and gas business,” he said. “I absolutely love the world of energy, and as energy plugs into what I think it will in the next four or seven years, extended stay will be again at the forefront of that development.”

The company is also expanding into outdoor lodging. Zion Wildflower Resort in Zion National Park, Utah, its first glamping project, launched with strong presale performance. Leblanc said Tony Nelson, Wildflower’s managing partner, was pleased with the presale season.

“He, by all means, is smiling ear to ear,” he said. “When we plugged him into this $9 billion reservation system that we have, he doesn’t need much of that to be a big success. He was already a minimum of 50 percent occupancy.”

A second property, Pico Bonito Lodge, has been signed in Honduras.

“It’s upscale, it’s luxury. They’re actually renovating to even make it more upscale,” LeBlanc said. “It’s going to be a neat opportunity for us to walk into what I call outdoor hospitality. I’m a believer that outdoor hospitality is going to be a big piece of our business in the future.”

‘Tariff impact limited so far’

Both executives said the company is monitoring the impact of tariffs and material costs on hotel development. So far, they do not see any major disruption.

“It’s those projects that are entering the construction mode that are having to step back and go, ‘All right, what’s my lumber look like? What’s my sheetrock look like, what’s my metal look like, what’s my wood look like? And so, that’s left to be seen.”

Cuculic said BWH continues to take a “cautiously optimistic” view.



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Maison Heler Metz: Philippe Starck’s most surreal hotel yet

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Philippe Starck is a designer with a kaleidoscopic mind, one forever brimming with playfully subversive ideas that strike a perfect harmony between form and function. While his industrial work often leans towards the nuanced and pared-back, it’s in his hospitality projects that his imagination erupts into full rhapsody.

Earlier this year, the French creative unveiled his vision for Brach Madrid, the Evok Collection’s second Brach property following its Paris debut. For Starck, the interiors were never meant to feel like ‘decoration or architecture’. Instead, he conjured a love story to drive the design: a woman, adored by a man who fills her space with objects that evoke their romance. Rooms, accordingly, are joyously eclectic with elements like castanets, a tambourine, or a guitar dotted around.

Philippe Starck designs Maison Heler Metz

(Image credit: Photography by Julius Hirtzberger)

Now, 771 miles north of the Spanish capital, Starck has unveiled another hotel, one just as grounded in fiction as in form. In Metz’s Amphitheatre neighbourhood, Maison Heler Metz, part of the Curio Collection by Hilton, makes an arresting first impression: a towering brutalist base topped with a perfectly preserved 19th-century Lorraine house. This nine-storey monolith, housing 104 rooms and suites, joins a city already dense with Romanesque, Gothic, Renaissance, Baroque and Art Nouveau influences –and somehow doesn’t feel entirely out of place.

(Image credit: Photography by Julius Hirtzberger)

(Image credit: Photography by Julius Hirtzberger)

‘Maison Heler is a game on uprooted roots,’ Starck says. ‘A symbolic construction of Lorraine, whose historical identities create an inspiring intermediate state. The fortress-like houses of the region served as the central soil for this project, and the surreal story of its owner, Manfred Heler.’ That imagined owner is the protagonist of The Meticulous Life of Manfred Heler, a fictional tale written by Starck himself and published by Allary Éditions, which became the conceptual backbone of the hotel’s design.

Starck recounts: ‘Manfred Heler has inherited his parents’ beautiful house. As an orphan, he finds himself all alone in this mansion surrounded by a large park. One day, suddenly, the earth begins to tremble. He looks around and realises that he’s rising into the air. He climbs and climbs, until the shaking stops. His house has been extruded, as if a cookie-cutter had arrived from below, sliced off a piece of the earth, and mounted it vertically.’

(Image credit: Photography by Julius Hirtzberger)

(Image credit: Photography by Julius Hirtzberger)

Needless to say, there’s nothing cookie-cutter about the look of Maison Heler Metz. Guests (and curious non-guests) can access the house in the sky by heading to the ninth floor, home to the hotel’s restaurant, La Maison de Manfred. Open from breakfast through to a final nightcap, it offers a warm take on comforting French cuisine, with scenic views over the city below.

Inside, fiction continues to bleed into form. Warm, tactile details add a sense of familiarity – think natural wood and leather furniture, terracotta tiles, stacked logs, and central columns wrapped in deep green, embossed leather. Meanwhile, Starck’s daughter, Ara, created 19 stained glass windows for the restaurant, including one monumental piece that bathes the dining room in a cathedral-like wash of colour.

(Image credit: Photography by Julius Hirtzberger)

(Image credit: Photography by Julius Hirtzberger)

Maison Heler Metz, Curio Collection by Hilton, is located at 31 Rue Jacques Chirac, 57000 Metz, France.



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New Law Bans Photography of Guests in Hotels and Casinos in Monaco

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The Monte Carlo Casino, officially named Casino de Monte-Carlo, in Monaco.

Monaco has reportedly passed a new law that explicitly bans unauthorized photography and filming of guests inside Monte Carlo’s casinos and hotels.

The update to the country’s Penal Code makes it a criminal offence to capture or share images of individuals without their consent in these venues.

The changes, made through updates to Monaco’s Penal Code, are now legally enforceable under articles 308-2, 308-3, and 308-4, according to a report by iGamingToday. Article 308-2 prohibits taking photos or videos of individuals without their consent, while articles 308-3 and 308-4 go a step further by banning the sharing or distribution of any such content.

This means that photographing or filming people without permission in casinos and hotels in Monaco is now considered a criminal offence. Punishment may include fines and potentially criminal charges, depending on the severity of the breach.

New multilingual signs have already reportedly been installed at hotels and casinos across Monte Carlo to alert visitors. The notices read: “Please do not film or photograph hotels and casinos guests. Any offender is subject to sanctions.”

The updated rules aim to protect the privacy of high-profile guests, including celebrities, royalty, and business leaders, many of whom choose Monaco for its reputation as a secure and discreet destination. The law strengthens Monaco’s ongoing efforts to prioritize discretion and privacy.

In recent months, several countries have enforced new laws around photography. In April, Poland banned photography of thousands of sites, including ports, railways, bridges, and government offices, under sweeping new national defense laws designed to prevent espionage. The legislation makes it illegal to take photos of around 25,000 sites across the country. Anyone caught taking photos at protected locations without a permit will face various punishments, including fines, confiscation of their camera equipment, and arrest.

Meanwhile, the U.S. passed a new law that makes it easier to film in national parks and eliminates the need for photographers and videographers to secure permits. Previously, a photographers had to sign a permit and pay a fee to film or shoot in national parks, even if they were using the same handheld camera or phone that a tourist would use.


Image credits: Header photo licensed via Depositphotos.



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