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This Underrated City Is Now The Best Solo Travel Destination In Asia!

If you’re done with short haul tourist traps like Thailand and Indonesia and are after some inspiration for your next solo trip, especially to a place that offers a mix of history, architecture, culture and food, you need to read this. While the well-trodden trails of Vietnam, Thailand, Laos and Cambodia will always hold charm for solo adventurers, a new city has quietly emerged as Asia’s most exciting solo travel destination. According to Time Out Asia’s latest list of top spots for solo travellers, the crown jewel goes to an unlikely hero: Samarkand, Uzbekistan.

Samarkand, Uzbekistan

Located along the famous (and ancient) Silk Road, Samarkand is full of stories waiting to be uncovered. Its turquoise domes, intricate tilework, and winding alleys are perfect for travellers. You won’t find backpacker hostels packed with pub crawlers here. Instead, think UNESCO-listed squares, quiet teahouses and architecture.

Samarkand, Uzbekistan. Credit: Canva

Samarkand also is incredibly safe, especially for solo female travellers. Uzbekistan has been investing in tourism infrastructure and has opened up visa-free travel for many nationalities, and e-visa for nationals from India. You’ll find a growing number of boutique hotels, English-speaking guides, and a café culture that makes it easy to strike up conversations or get some writing done. The city is also affordable. Food, stays, and transport are also perfect for budget-conscious travellers.

Places To Visit In Samarkand

Registan Square

The heart and soul of Samarkand—and arguably one of the most beautiful public squares in the world. Framed by three grand madrassas (Ulugh Beg, Sher-Dor, and Tilya-Kori), Registan is the ultimate showstopper. Visit during the day for the brilliant blues, and again at night when it’s lit up with a quiet, golden glow.

Registan Square. Credit: Canva

Shah-i-Zinda

Translating to “Tomb of the Living King,” Shah-i-Zinda is a stunning avenue of mausoleums lined with intricate tilework and domes in every shade of blue. The complex feels spiritual, atmospheric, and deeply personal—many locals still visit it as a place of pilgrimage.

Gur-e-Amir Mausoleum

The final resting place of the legendary conqueror Tamerlane (Amir Timur), Gur-e-Amir is an architectural gem with its ribbed dome and intricate interiors. It served as the model for the Taj Mahal and gives you a sense of the power and influence Samarkand once held.

Gur-e-Amir Mausoleum. Credit: Canva

Bibi-Khanym Mosque

Once one of the largest mosques in the Islamic world, this monument was built by Tamerlane in honour of his wife. Though partially restored, its colossal scale and graceful arches still evoke awe. Don’t miss the nearby bustling Siyob Bazaar—perfect for sampling dried fruits, nuts, and local sweets.

Ulugh Beg Observatory

Ulugh Beg, Tamerlane’s grandson, was more interested in the stars than in conquests. His 15th-century observatory was ahead of its time and shows how advanced astronomy was in the Islamic world. The site includes a fascinating museum and a preserved section of the massive sextant he used to measure celestial bodies.

How To Reach Samarkand

You can fly into Tashkent, the capital of Uzbekistan, and take a high-speed train to Samarkand. Once you’re there, walking is your best bet.





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Social Spotlight: Women Travel Solo – FOX 13 Tampa Bay

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Social Spotlight: Women Travel Solo  FOX 13 Tampa Bay



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Costa Rica’s nine-course meal in the sky

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He handed over a San Lucas “passport”, which included another map of the country with background about each province, and opened the suitcase to reveal an adventurous assortment of appetisers: taro root chips; a cocoa butter sphere containing agua de sapo (a drink made with sugar cane, lime and ginger); mushroom-shaped butter; and a shot of chicheme (a traditional Indigenous fermented purple corn drink).

Over the next two hours, Marenco presented a nine-course tasting menu, each dish paying homage to a different province. With each course, he added insight – from local dish nicknames to stories of how geography shaped cuisine – enriching the menu with personal and cultural context.  

San Lucas

I’d requested the vegetarian menu and began my journey with a punchy ceviche made with green apple and chayote – an alternative to the fish and piangua (black-shelled molluscs) dish – that represented Puntarenas, the province with the longest Pacific coastline. A crispy quinoa croquette atop a delicate coconut milk foam arrived at dusk, the sauce’s spicy, aromatic flavours inspired by Limón, Costa Rica’s Caribbean province. Cartago was depicted with a smoky potato dish – the province’s main agricultural product – topped with “ash” made from burnt onion powder, referencing its volcanic landscape. 

San Lucas opened in 2019, but the project was years in the making. Valverde consulted with multiple experts, including Alejandra Brenes, a psychologist who specialises in gastronomic consumer behaviour and the neuroscience of sensory experiences. For San Lucas, she researched how people react to different stimuli in order to curate the experience for diners and generate curiosity. “For example, temperature, the choice of plates, the way the food is placed on them, the music, the dish’s texture, it all affects our perception of flavour,” she said, describing the end result as “a small gastronomic adventure park”.

More like this:

Trekking Costa Rica’s wildest trails

• Pura Vida: Costa Rica’s positive outlook on life

• The Central American region where people live longest



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Love Travelling Solo? You Have These 9 Personality Traits, According To Psychology – Times Now

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Love Travelling Solo? You Have These 9 Personality Traits, According To Psychology  Times Now



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