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Provo Air Center taps Chef Lauren Callighen to helm inflight culinary operation

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PROVIDENCIALES, TURKS & CAICOS ISLANDS – Provo Air Center, the award-winning private jet terminal in the Turks & Caicos, announced the appointment of Lauren Callaghen as its new Executive Chef and Culinary Director. In this role – one of the few of its kind in the FBO (Fixed Base Operation) industry – Callaghen will lead Provo Air Center’s culinary program, elevating the private terminal’s food and beverage offerings to unprecedented heights and ensuring a world-class dining experience for travelers.

“We are thrilled to welcome Chef Lauren Callaghen to the Provo Air Center family. Her global culinary pedigree and innovative leadership style will enrich our team and delight our clientele,” said Deborah Aharon, CEO of Provo Air Center.

“This appointment reflects our commitment to excellence in every detail. By bringing in a chef of her caliber, we are ensuring a world-class culinary experience for our guests both on the ground and in the air, further distinguishing our FBO as a global leader in luxury aviation service.”

Originally from Newfoundland, Canada, Callaghen brings more than 20 years of international epicurean adventures to Provo Air Center. She has led kitchens at some of Turks & Caicos’ most celebrated luxury resorts – including:

  • Executive Chef of Parallel23 -The Palms’ acclaimed fine-dining restaurant
  • Culinary Programs Contributor at The Shore Club
  • Culinary Director of The Hartling Group (owner of The Palms and The Shore Club), earning acclaim for her creative Caribbean-inspired cuisine and a strong team-centric leadership approach.

She has showcased her talents far beyond the Caribbean as well:

  • In 2016 Callaghen was invited as a guest chef at the prestigious James Beard House in New York City
  • In 2015 Callaghen headlined a special culinary event at Condé Nast’s headquarters’ legendary cafeteria in New York – a testament to her rising profile on the global culinary stage.

The appointment of a Chef of Callaghen’s caliber to a director-level position s virtually unheard of in the FBO world, underscoring Provo Air Center’s commitment to redefining the customer experience both on the ground and in the air.

Provo Air Center has been consistently recognized as one of the top FBOs in the world and #1 in the Caribbean by Aviation International News’ annual surveys. The Providenciales-based facility has also garnered multiple private aviation and travel awards for its state-of-the-art services and focus on customer satisfaction. From pioneering amenities – such as developing the first-ever drive-through customs hall to ensuring meticulous attention to passenger and crew comfort, every detail at Provo Air Center is crafted to deliver excellence with a Turks & Caicos flavor. Bringing Chef Callaghen on board to create a gourmet dining program, both for on-site lounges as well as in-flight catering, is just the latest example of how Provo Air Center continues to raise the bar in luxury private travel.

The article Provo Air Center taps Chef Lauren Callighen to helm inflight culinary operation first appeared in TravelDailyNews International.



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Top 35 Travel Trends in August

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The 2025 August travel trends reveal a world in transformation, where nostalgia meets innovation and wellness intersects with luxury. This month’s top developments highlight how travel continues to evolve with purpose-driven experiences, tech-driven personalization, and imaginative brand partnerships that redefine how we explore and unwind.

At the forefront of digital innovation, Mindtrip debuts a new AI-powered mobile app, offering real-time, hyper-personalized travel guidance that adapts to users on the go. United Airlines also upgraded its app with a connecting flight-centric feature, simplifying complicated itineraries for smoother travel. Meanwhile, the luxury sector is expanding with a renewed focus on wellbeing. Marriott International’s Luxury Group launched its ‘Luxury Wellbeing Series 2025’ across top Asian destinations, while Loreto’s Mailena, debuting in late summer 2026, introduces a restorative adults-only retreat to Mexico’s Baja Peninsula.

Nostalgia is trending, too as ‘Pan Am Journeys’ by Private Air, under license from the iconic Pan American World Airways, offers retro-inspired, private air travel experiences. Similarly, Carl Friedrik’s ‘Carry-on X Core Collection’ nods to mid-century aviation aesthetics with sleek, functional design. On the water, Viking makes waves by entering the Indian river cruise market with the introduction of the ‘Viking Brahmaputra,’ bringing high-end cruising to the subcontinent. Nox, looking to the future of European rail travel, announces plans for 2027 overnight trains with private, comfort-first cabins—reshaping the night train experience.

On the lifestyle side, Four Seasons adds flair with its ‘Resort Pajamas Collection,’ while Groupe GM and Hei Poa debut a soothing, protective sun care hotel amenity line. Additionally, ‘The Cayman Club’ by Cayman Jack provides travelers with a sense of calm amid travel disruptions, and ‘Camp Unwritten’ by World of Hyatt and Reese’s Book Club invites guests to glamp with books, nature, and luxury.

Altogether, August’s travel trends reflect a traveler mindset increasingly shaped by individuality, relaxation, and meaningful escape—one that seeks not just destinations, but immersive, personal journeys.



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Nepal’s Royal Tulip opens Doors

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In a major push to elevate Nepal’s hospitality landscape, Sarovar Hotels—part of the Louvre Hotels Group—has launched Royal Tulip Chitwan, the brand’s premium entry into the country. Situated at the edge of Chitwan National Park, a UNESCO World Heritage Site, the new resort seamlessly blends luxury, nature, and Nepali culture. The opening marks the debut of the Royal Tulip brand in Nepal and signals growing confidence in the country’s tourism potential.

 

Developed by KTM Hospitality (a KTM Group Holdings company), the resort spans over 4 acres and offers 65 upscale rooms and villas. Accommodation options include private Pool Villas, serene Water Villas, and unique Machan-style stays that elevate the guest experience. With a focus on nature-inspired design and top-tier comfort, the resort is positioned as an ideal destination for luxury travellers, wildlife enthusiasts, and honeymooners alike.

 

Royal Tulip Chitwan goes beyond just accommodation, offering world-class facilities like a luxury spa, fitness centre, swimming pool, and multiple gourmet dining options. Guests can enjoy meals at Majhighar, Forest Flame, the revolving deck Machan, or unwind at the stylish Tanavi Sports Bar. The emphasis is on immersive experiences rooted in local culture and cuisine, combined with global service standards.

 

Ajay K. Bakaya, Chairman of Sarovar Hotels, emphasised the strategic significance of this launch, noting Nepal’s increasing appeal among Indian and international tourists. He stated that Royal Tulip Chitwan is designed to offer a luxurious yet culturally authentic retreat. Rameshwar Shah of KTM Hospitality echoed this sentiment, highlighting the resort’s role in promoting Chitwan as a luxury eco-tourism hotspot.

 

With this debut, Louvre Hotels Group is expanding its South Asian footprint by targeting high-potential, experience-driven markets. Royal Tulip Chitwan is expected to become a landmark for leisure travel in Nepal, attracting guests seeking a tranquil yet luxurious escape surrounded by nature and culture.



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Wyndham expands in Wayanad Hills

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Wyndham Hotels & Resorts is strengthening its footprint in South India with the upcoming Ramada by Wyndham Wayanad Vythiri, a 52-room upscale hotel scheduled to open in 2026. Nestled in the lush greenery of Vythiri, this property is being developed by local entrepreneur Asok Thirikkoth. The hotel is poised to cater to a growing wave of both domestic and international travellers seeking wellness and nature-driven escapes.

The hotel will feature modern amenities, including a full-service spa, all-day dining, meeting and event spaces, and rooms designed for both leisure and business needs. This launch is expected to enhance the hospitality landscape of Wayanad, a region gaining popularity for eco-tourism and holistic wellness offerings.

Asok Thirikkoth emphasised that the Ramada brand’s arrival aligns with the vision to elevate local tourism. Wyndham’s Rahool Macarius also highlighted Wayanad’s potential as a high-demand destination for eco-conscious travelers, signaling the brand’s long-term commitment to Tier-2 markets.

With over 9,300 hotels globally, Wyndham’s strategic expansion in India continues, reflecting its focus on emerging leisure destinations and robust regional collaborations that prioritise sustainable growth and premium guest experiences.



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