Solo Travellers
What to Know About Tsunami Warnings in Hawaii, California, and Japan

An 8.8-magnitude earthquake struck eastern Russia’s Kamchatka peninsula on Wednesday, July 30, sending shockwaves throughout the Pacific Ocean. The massive quake has triggered tsunami warnings in Hawaii, Alaska, Japan, and beyond.
Officials in Hawaii and Japan have downgraded their tsunami warnings and lifted evacuation orders, while parts of California remain under the highest alert level. If you have trips planned to any of the impacted destinations, here’s the latest travel guidance and what to expect.
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California
A 40-mile portion of northern California’s coast near the state’s border with Oregon was placed under a tsunami warning Wednesday morning. A tsunami warning is the highest alert level from the National Weather service and means “dangerous coastal flooding and powerful currents” are possible.
A larger stretch of the West Coast, including the coastline of California, Oregon, Washington, and large swaths of Alaska, has also been placed on a less-imminent tsunami advisory. The advisory is the second-highest alert level and means that “strong currents and waves dangerous to those in/very near water” are possible.
Travelers and residents in areas under advisories should “stay out of the water and away from beaches and waterways,” according to the National Weather Service. “We are continuing to see fluctuations greater than a foot along our coast. Therefore, the Tsunami Advisory remains in effect until further notice,” the National Weather Service for the Bay Area said in a statement on X, posted Wednesday at 8:30 a.m. local time.
Flights continue to operate on schedule at San Francisco International Airport and Los Angeles International Airport.
Hawaii
On Tuesday evening, Hawaii had been expecting a so-called wave of significance to hit its islands and issued tsunami warnings and evacuation orders for coastal inundation zones. Fortunately, the impact on the islands was milder than expected, and the warning was downgraded to a tsunami advisory just before 11 p.m. local time on Tuesday evening. “This means that dangerous tsunami waves are no longer expected to impact the state,” said an alert from the Oahu Department of Emergency Management. “However, dangerous conditions are still possible in near-shore waters within the Hawaiian Islands. Use extreme caution when near or on the water.”
Evacuation orders for all of Hawaii County were also canceled, with residents and visitors able to return home. Officials said that widespread flooding was not expected across the islands. Similar tsunami alerts were also canceled in parts of Alaska and Southern California.
Alaska Airlines and Hawaiian Airlines both restarted flights to Hawaii on Wednesday morning. The two carriers had paused operations across the islands on Tuesday afternoon.
Pacific islands
Tsunami alerts were also in place across many Pacific islands on Wednesday. Waves began hitting the Marquesas Islands in French Polynesia on Wednesday afternoon local time, according to CNN. The waves there were expected to be up to 2.5 meters (about eight feet) high.
Tourist areas in Ecuador’s Galapagos Islands were closed on Wednesday, as the Ecuadorian Oceanographic Institute of the Naval Forces predicted waves up to 1.5 meters (about five feet) tall could hit coastal areas. Beaches and other public areas, including protected areas that require maritime access, were closed on Wednesday, according to CNN.
Japan
On Wednesday, officials downgraded tsunami warnings to advisories across most of Japan, where 2 million people were evacuated from coastal areas, CNN reported.
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Costa Rica’s nine-course meal in the sky

He handed over a San Lucas “passport”, which included another map of the country with background about each province, and opened the suitcase to reveal an adventurous assortment of appetisers: taro root chips; a cocoa butter sphere containing agua de sapo (a drink made with sugar cane, lime and ginger); mushroom-shaped butter; and a shot of chicheme (a traditional Indigenous fermented purple corn drink).
Over the next two hours, Marenco presented a nine-course tasting menu, each dish paying homage to a different province. With each course, he added insight – from local dish nicknames to stories of how geography shaped cuisine – enriching the menu with personal and cultural context.
I’d requested the vegetarian menu and began my journey with a punchy ceviche made with green apple and chayote – an alternative to the fish and piangua (black-shelled molluscs) dish – that represented Puntarenas, the province with the longest Pacific coastline. A crispy quinoa croquette atop a delicate coconut milk foam arrived at dusk, the sauce’s spicy, aromatic flavours inspired by Limón, Costa Rica’s Caribbean province. Cartago was depicted with a smoky potato dish – the province’s main agricultural product – topped with “ash” made from burnt onion powder, referencing its volcanic landscape.
San Lucas opened in 2019, but the project was years in the making. Valverde consulted with multiple experts, including Alejandra Brenes, a psychologist who specialises in gastronomic consumer behaviour and the neuroscience of sensory experiences. For San Lucas, she researched how people react to different stimuli in order to curate the experience for diners and generate curiosity. “For example, temperature, the choice of plates, the way the food is placed on them, the music, the dish’s texture, it all affects our perception of flavour,” she said, describing the end result as “a small gastronomic adventure park”.
More like this:
• Trekking Costa Rica’s wildest trails
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