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Hiking Through Yosemite on the Pacific Crest Trail

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This morning I got up and made coffee. Then I was packed up and walking right around 5:45 AM. I said goodbye to Cara who I won’t be seeing again. The JMT and PCT split off very soon. She’ll be heading into Yosemite Valley to finish her hike. And I’ll be heading into Tuolumne Meadows and continuing on the PCT past there.

I only had a handful of miles to do this morning before I would get to Tuolomne Meadows. There is a small camp store there and a restaurant. I’m pretty excited to be able to grab a drink and something to eat. Especially considering it’s right off the trail. Plus the entire first 12 or so miles up today are completely flat. So the hiking from my camp spot to the store is about as easy as it gets.

The trail this morning was an absolute cakewalk.

As I got closer to Tuolumne I started passing a bunch of hikers. Some were out doing section hikes and others were doing day hikes from the parking area. I wound up getting into Tuolumne Meadows and down the road to the store right as it opened. I was standing outside by 8:02 AM. But unfortunately for me, so were about 10 other people who had driven there in their vehicles.

Last night and this morning, the trail followed along this river for quite some time.

I wound up waiting a long time to get to the front of the line and order. But it was still really early, so that was ok. I got a hot chocolate, a breakfast burrito, and a side of home fries. While everything cooked, I headed to the general store next door to grab a couple things. I got two Gatorades to pack out in my water bottles. I also got a soda to carry out and drink later today. And the store had two types of walk-in tamales that I’ve never seen before. So I had to try those.

I had to cross over a few very nice bridges this morning.

By the time I was done in there, my food was ready. I stuffed down the home fries and drank the hot chocolate. Then walked out with the burrito and ate it along the road. I knew the trail would follow along the road for a while. Then it would pick back up onto dirt track before getting onto some actual trail again. I ate while I walked and this next section wound up being one of the busiest sections of trail I’ve seen a long time.

Nothing quite like walking on a trail and drinking a tall boy Dr Pepper at 9 AM.

I wasn’t really prepared for it either. When I was here last time, Tuolumne Meadows wasn’t even open. I was so late in the season that everything was closed down so I didn’t see a soul. Apparently, though, the campsite about 5 miles north of Tuolumne Meadows is super popular. Because as I made my way there, I probably passed 50–60 people heading the opposite direction. They had all camped at the site last night. It’s right by a waterfall and apparently has running water and bathrooms.

The section of trail just after the Tuolumne Meadows store has some really cool rock structure.

I actually camped right by the waterfall and near the campground last time. I could see canvas tents, and other things set up. But things like that sort of give me the creeps when they’re closed. So I didn’t head over to investigate. This time around, it’s the middle of the season and there were tons of people utilizing the campground. It was a constant parade of large groups of hikers. Then I came to the junction for that campground and hardly saw a soul for the rest of the day.

It’s not surprising that the campsite right across from this waterfall is incredibly busy. I kept very close to this waterfall as well in 2022.

When I passed the junction for the campsite, I began a long but very gradual climb. It went on for the next seven or so miles. Then over the course of the day I would have a couple more gradual climbs. It’s getting to be the part of this trail, though, where things really calm down. The climbs are just going to continue to get more and more gradual and also shorter.

The terrain of this next climb was so nice and easy that I forgot I was going uphill most of the time.

Over the next couple hours, I made my way up to the top of that climb. It was scorching hot out already for the day so I stopped off a couple different times to grab water. At one point I was really thirsty and hadn’t seen a source in a while. Then I came upon a perfect clear puddle of snow melt. It was so clear and nice and cold. Not long after that I passed a couple hikers who didn’t seem to have the necessary maps or things. They had no idea where the next water source was and were asking me about it. Which is totally fine, and I always like helping people out. But it is a bit astonishing when you come out into the woods and aren’t even prepared enough to know where your water sources are. It always makes me nervous when people ask me questions like that. It’s very telling of how ill prepared someone is, typically.

Eventually, I would have to do some elevation again. But prior to that, I enjoyed the beautiful trail.

Over the next couple hours, I had some more rolling climbs on and off. Then began making my way up the next pass. This would be my final big climb of the day. And one of the last passes in the Sierra. As they’ve gotten shorter though they’ve been a lot more gradual. And you barely get above tree line anymore. I listened to an audiobook as I walked and the time went by very quickly.

It wound up being an incredibly beautiful day today.

When I got up top, I ran into two other PCT hikers. But I was still hoping to go way further for the day, so I just kept on moving. By the time I was at the top I think I was over 32 miles in for the day. But was trying to go about 35 miles to set myself up for an early day into Kennedy Meadows north in a couple days. Originally I was planning on making it all the way off of that last pass and begin climbing up the next one.

In my personal opinion, this is the best Walkin Tamale. I could eat 100 of them.

This style was also amazing. I think these two are my all-time favorites.

But I wound up going by the next water source near a campsite and decided to stop off there. It was around 7:30 PM and I’d gone a little over 35 miles for the day. There were a few other people set up for the night at the tent site. But it seemed like everyone was already fast asleep. I grabbed water and then got my tent situated. Then boiled water and made dinner.

Just before the sunset, I walked past this lovely pond.

I picked up one of the stones from the nearby fire ring to hammer in my tent stake. The stone was still warm from the fire that the other 4 PCT hikers must have had before I arrived around 8PM. They were all lying in their tents, most of them sleeping. I could hear one or two of them roll over to peer out of their tents at the sound of my arrival. Last one in, last one out. That’s what I always recite to myself when I arrive late to a camp site with other hikers.

There are always exceptions to every rule. But generally this year I’m the last hiker to set up for the night if I camp with others. And usually I’m packed up and gone before the other hikers awake the next morning.

I quietly made dinner and thought about the day and the mileage. It’s so funny how much time I spent today thinking about mileage. I woke up this morning 81 miles out from Kennedy Meadows North. Yet was trying to work the miles regardless, and turn that 81 mile stretch into two days. But not just two days. Two days when, on the second day, I arrive at the highway early enough to hitch into Kennedy Meadows North. That was the center of the issue.

Doing two 40 mile days in a row wouldn’t have been that bad. But to ensure myself having enough time to hitch hike before dark, I’d have to do 45~ miles one day and closer to 35~ the next day. That’s the only way I could be certain to arrive at the road early enough to get a ride. And if I couldn’t get a ride then there was no point of any of it. That plan wasn’t working out. So instead I rolled back to my original plan, to arrive at KMN in the morning the day after tomorrow. It won’t be ideal to try to get in, eat, resupply, post a couple things, and get back on trail. But I don’t have to charge anything so as long as I get a fairly quick ride in, I think I should be able to get back out fast enough.

Every time I leave town with a loose plan of my intended future mileage. And it feels like every morning I wake up and slightly tweak that mileage to get to the next town quicker. Even when it appears that there is no way to tweak the mileage, you better believe I’ll try to find a way. Which usually involves some kind of crazy mileage. This time around though, logic won. Considering the fact that I really only have to average 26 miles a day for the rest of the year, I think doing 30–35 mile days is pretty great. Recently I’ve been doing a closer to 35 miles a day than the ladder. And yet even still, I can be hard on myself and try to push myself further. Every time I raise the bar, you would think I would be satisfied. Yet it just makes me want to raise the bar even higher. I suppose it’s a blessing and a curse.

If you enjoyed this blog and would like to support my hike by buying me a soda or a snack along the way, there is a “Tip the Author” button below! It links directly to my Venmo. Any and all support is incredibly appreciated!

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Destinations & Things To Do

Day 45: The Cookie Lady 2.0 & Upper Goose Pond

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My alarm was set for just after 5, but we were awake before it went off. The tent was covered in dirt and mud from the rainstorm, and our things were a little wet.

We knew today was going to be a full marathon of walking, so we got ourselves together as quickly as we could and got on the trail.

We somehow managed to do over 3.5 miles in the first hour. This brought us into the town of Dalton, MA, and we stopped to get some coffee and breakfast at Juice and Java.

Today was already beginning to warm up, and the humidity was intense. We walked uphill for a bit to get out of town, and things began to even out nicely.

Our next stop, after some miles in the green tunnel, was to be just off of Washington Mountain Road. The Cookie Lady was a must-stop. This fantastic woman named Ruth runs a blueberry farm and also offers amenities for hikers. She greeted us immediately and handed us a couple of ice-cold mason jars of her homemade hibiscus cooler drink. We sat on the porch with her and chatted over cookies. She took over this farm a while back and loves taking care of hikers. She even has an airplane hangar that doubles as a bunk room for hikers to stay in.

It’s her birthday tomorrow, and she always makes a Thanksgiving-style dinner to share with hikers. Since we were planning to stay at Upper Goose Pond Cabin, we were told to bring blueberries from the Cookie Lady so the caretakers at the cabin could make blueberry pancakes. We didn’t have enough time to pick our blueberries since we still had eleven miles to go, so she gave us a pint on the house, and we, of course, made a donation to her. Nick stuffed these berries into his stove, and we were on our way.

Our final leg of the day was home for the evening. We’ve heard a lot of talk about this cabin, so we pushed a little extra hard to make it there.

The remainder of the day was hot and dragged on. We managed to arrive by 6 pm, and with the 0.5-mile side trail to get to the cabin, we officially hiked a marathon! Our feet were so tired, and all we wanted was a dip in the pond.

We met the caretakers and dropped off our blueberries; they were very excited. We made our way to the pond and cleansed ourselves of the dried sweat and mud we’d accumulated over the past day.

Eventually, we went back to the cabin to make dinner and talked to some of the other hikers. Some of them hiked with our friend Katie/Bugs before she sped up! One of the girls, Squeeze, even gave Katie her trail name. What a small trail it can be sometimes.

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Destinations & Things To Do

All You Should Know About Sydney, Melbourne, Brisbane and Australia’s Top Destinations Hospitality Crisis as Tourists Confront Dining Shortages and Rising Prices

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Monday, July 28, 2025

Australia’s tourism industry has long been synonymous with vibrant food scenes and lively restaurants, offering a world-class experience for travelers. However, a hidden crisis is quietly unfolding within the hospitality sector, one that could have far-reaching consequences for those planning to visit. The Restaurant and Catering Association (R&CA) has sounded the alarm, warning of a staffing shortage that threatens to derail Australia’s tourism economy. With businesses facing mounting challenges, this article explores the crisis and what it means for travelers in 2025.

A Hospitality Crisis Undetected by Tourists

For many international visitors, Australia’s culinary landscape is one of the top draws. However, recent reports have uncovered a stark reality: over the past few years, the hospitality sector has been in rapid decline. According to the R&CA, two-thirds of businesses that were operational in 2020 have now shut their doors. The situation has worsened dramatically, with the number of venues halving in just five years. This decline is being referred to as a “structural collapse” rather than a mere downturn.

From a traveler’s perspective, this crisis could mean fewer dining options, with some of the country’s most beloved restaurants and cafés shuttering. With boarded-up windows and “closed for business” signs now appearing in major tourist destinations, the once-thriving food culture that Australia is famous for may soon be a thing of the past.

Tourism Impact: The Illusion of Growth

While tourists might notice increasing prices at popular restaurants and cafés, the spike in costs isn’t necessarily a sign of a flourishing industry. In fact, it’s the result of a fragile and misleading trend: “profitless growth.” According to John Hart, Chair of Policy and Advocacy for the FoodService Association Australia (FSAA), the apparent rise in revenue is mostly driven by price hikes rather than an increase in foot traffic. For tourists, this means that while dining may still be available in some areas, the quality and affordability may begin to diminish.

This shift is particularly concerning for those traveling on a budget or seeking authentic local experiences. Higher menu prices could reduce the overall value of their Australian trip, and the uncertainty around the stability of local businesses raises questions about the future of dining experiences in key destinations.

Australia’s Culinary Future: A Call to Action for Tourists

The ongoing staffing crisis in Australia’s hospitality industry has prompted a united push from foodservice operators and supply partners for urgent reforms. This collective advocacy is gaining momentum, with industry leaders like John Hart calling for immediate government intervention. His message is clear: without action, Australia’s reputation as a global culinary hotspot could be at risk, affecting not only local employment but also the overall experience for tourists.

For those planning to visit iconic destinations like Sydney, Melbourne, and Brisbane, the potential loss of beloved dining establishments could dampen the travel experience. The focus now is on economic survival and job preservation, as communities across Australia rally to protect the future of the hospitality sector.

What Does This Mean for Travelers?

If you’re a foodie traveler or planning your next culinary adventure in Australia, the crisis in the hospitality sector should be on your radar. For now, it’s crucial to stay informed about where the best food spots are in your travel destinations. Here’s what you can expect:

  1. Limited Dining Options: In some cities, you may encounter fewer choices as restaurants and cafés face closures.
  2. Price Increases: As businesses struggle to stay afloat, expect menu prices to rise across popular tourist hotspots.
  3. Cultural Shift: The vibrant, multicultural food culture that defines Australia is at risk. Travelers may notice fewer opportunities to experience diverse and authentic local cuisine.

The Road Ahead: Can Australia’s Hospitality Industry Recover?

With over 57,000 businesses represented by the R&CA, the organization is one of the largest advocates for Australia’s hospitality sector. Despite the current challenges, the association continues to push for practical, industry-led solutions. Key areas of focus include job preservation, economic recovery, and long-term sustainability.

The future of Australia’s hospitality industry rests on collaborative efforts between the government and private sectors. For travelers, this could mean that a change in policies or financial aid for local businesses might eventually restore Australia’s iconic food scene. Until then, travelers may need to adapt their expectations as they experience Australia’s changing culinary landscape.

Conclusion: A Culinary Crisis That Can’t Be Ignored

For anyone planning to visit Australia in the near future, the hospitality staffing crisis is more than just a headline—it’s a critical issue that could reshape your travel experience. While Australia’s natural beauty and cultural offerings remain as compelling as ever, tourists should be prepared for potential disruptions to the food scene they’ve come to love. As the industry grapples with these challenges, tourists can only hope that urgent reforms will soon restore balance and keep Australia’s restaurant culture alive for future generations.



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Day 81 – Thinking Ahead

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We all ended up camping about 14 miles from the trailhead near Chester last night. It’s been hot, and I tried to get up early to beat the heat, but I didn’t do as well as I planned. It’s 6:30 AM, and I’m on trail, once again, heading north. It cooled off plenty last night, but I still had a very hard time sleeping. I’m not sure why, because I usually sleep great on trail, but things happen, sometimes we don’t know why.

Uptream and Snap left about an hour before I did, and I expect that Lightning McQueen won’t leave camp for another 30 minutes at least. In the meantime, I’m doing the thing I do every day when I try and bring some life back to my legs. I’m always pretty stiff and a little hobbly for the 1st mile or so every day, but by the time I get to mile two I’m usually feeling pretty good. That lasts until at least mile 15, sometimes a little longer and then the fatigue kicks in until I stop. We’re over halfway done with the hike mileage wise now, but much further along timewise. I’m certainly not going to average 25 the entire way home, my mileage will certainly be higher than the 17 or so that I averaged (including zeros) in the desert and Sierra. In the meantime, one resupply at a time, one day at a time, and one step at a time is what’s going to get me from where I’m standing right now in a burn zone in California to the Canadian border sometime in September.

After over two months, it finally feels like I’m getting to the end of California. One step at a time, of course. We are planning 25 mile days today and tomorrow, and then a shorter day into Burney Mountain Guest Ranch. From there, it’s just about 275 miles to the Oregon border. Definitely a few stops needed in between, but I can now count the remaining resupplies in California on one hand, and that’s a little exciting. It’ll take 3-ish weeks to get across Oregon, and then I’m practically home. I am getting way way ahead of myself, especially for someone who just mentioned one step at a time in the previous paragraph. But, the excitement of completion, no matter how far off is pretty motivating.But for now, I have a lot of walking left just for today, and that’s my number one priority.

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To learn more, please visit the About This Site page.





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