Hotels & Accommodations
How Robert Reitknecht Helps Hotels Become Unforgettable

When Robert Reitknecht walks into a hotel, he does not just see operations. He sees potential. He sees the gaps between intention and execution, between how a guest feels and how a team performs. And most of all, he sees people. That has always been at the core of his work, because for Robert, hospitality is not a product. It is a relationship.
Raised in a working-class household where values like consistency, responsibility, and respect were deeply instilled, Robert learned early on that how you treat people matters. His upbringing taught him that showing up, doing your best, and leading with empathy are the foundation of any meaningful career. These early lessons became the heart of how he approaches leadership and service.
Robert began his hospitality journey at the ground level. He worked the front desk, managed guest complaints, and learned what it meant to lead under pressure. His early career was defined by hands-on experience, where real-time problem solving and guest interaction became his classroom. He quickly discovered that the difference between a decent guest experience and an exceptional one often came down to a few small things: communication, consistency, and the culture behind the scenes.
As he moved through the industry, Robert advanced into leadership roles where he was trusted to turn around struggling operations. He developed a reputation as someone who could restore order, realign teams, and rebuild the guest experience without sacrificing the human element. Along the way, he earned awards and became known for his practical, people-first leadership style.
Robert’s authority within the hospitality industry is not just based on years of experience but also on results that matter to operators and general managers. His insights have directly improved guest satisfaction scores, reduced staff turnover, and helped boutique and luxury properties compete with top-tier brands. His expertise speaks to those on the ground floor of hotel operations who know that service success depends on culture, not cookie-cutter strategies.
But with every success, Robert saw the same core issue repeating itself. Most service problems were not due to a lack of effort. They came from misaligned teams, unclear processes, and fractured workplace cultures. It was never just about what happened at the front desk. It was about what was happening behind it.
Determined to address the root of these issues, Robert founded HospitalityRenu. His goal was clear: help hospitality leaders close service gaps, realign their teams, and create consistent five-star experiences regardless of brand tier. His clients include boutique hotels, independent resorts, and hospitality leaders preparing to launch new properties. Whether revitalizing existing experiences or helping shape distinctive new offerings from the ground up, Robert specializes in making each project feel truly one of a kind. What they all share is a desire to lead with service excellence.
At the center of HospitalityRenu is the Service Refresh Framework. This is Robert’s signature process that blends operational consulting, cultural diagnostics, and leadership training into one streamlined solution. The framework is not theoretical. It is hands-on, personalized, and designed for real-world application.
Robert starts every engagement by listening. He works closely with frontline staff, department heads, and executives to understand what is really happening beneath the surface. He often asks, “How does it feel to work here?” because he knows that the guest experience will never exceed the employee experience. His process identifies where communication is breaking down, where service is inconsistent, and where leadership needs to evolve. At the core of his approach is a belief that emotional connection, both for associates and guests, is essential. By creating moments of unexpected delight, he helps teams turn ordinary service into unforgettable experiences.
His approach helps hotels move from constant firefighting to proactive alignment. Teams begin to communicate better, support each other, and work with renewed energy. Guests leave with better impressions and are more likely to return. Over time, five-star service becomes the standard, not the exception.
What makes Robert different is not just his method. It is his credibility. He has done the work. He has been the bellman, the front desk agent, and a manager. He understands the pressures of operations because he has lived them. Because he has done the work himself, Robert leads with understanding, not ego. This background makes him an empathetic guide, a steady presence, and a trusted voice for hospitality leaders who want more than a motivational speech. They want lasting change. Unlike others who speak from theory or external observation, Robert speaks from experience, and it shows.
In addition to on-site consulting, Robert regularly shares insights through video, using his own leadership series to unpack the deeper layers of guest experience and service culture. This commitment to accessibility reflects his belief that knowledge should not sit in boardrooms. It should be put into motion on the floor.
Today, Robert continues to share his perspective through HospitalityRenu, thought leadership content, and practical tools like the Guest Service Audit Checklist. His message is simple. You do not need a five-star brand to deliver five-star service. What you need is alignment, leadership, and a culture that puts people first.
Robert Reitknecht may be known across the industry as “Mr. Experience,” but his legacy is built on something even more powerful. He is someone who never forgot what great service feels like and made it his mission to help others deliver it every single day.
If you are a GM looking to elevate your property’s reputation, a hotel owner preparing for launch, or a hospitality leader tired of quick fixes that never last, Robert Reitknecht is your strategic partner for lasting transformation. This kind of transformation starts from the inside out. His approach goes beyond surface-level improvements, helping teams reconnect with purpose, align around service, and deliver experiences that guests remember. With Robert, transformation is not a one-time fix. It is a culture shift that drives long-term results.
Trusted by boutique and luxury properties nationwide, Robert’s process delivers results that last. Start your refresh today at hospitalityrenu.com.
Hotels & Accommodations
Luxury Hotel Opening at Resort World Sentosa: Rediff Moneynews

Resort World Sentosa partners with Marriott to open The Laurus, a luxury hotel at Sentosa Island, Singapore, offering suites, dining, and spa.
The 183 all-suite hotel, ‘The Laurus’ — named after laurel leaves historically used to crown victors and honour achievements — will open by the end of the year.
“Our landmark collaboration with Marriott International to bring the very first The Luxury Collection branded property to Singapore further exemplifies our commitment to redefine luxury guest experiences. The Laurus, a luxury collection resort, embodies the very essence of our ongoing pivot to offer curated destination experiences as part of RWS’ transformational expansion plans,” Tan Hee Teck, Chief Executive Officer, RWS, said.
He said the new hotel will offer guests experience the Singapore’s rich heritage, the captivating beauty of Sentosa’s flora and fauna while experiencing RWS’ hallmark hospitality.
“The Laurus at RWS stands as a shining beacon, heralding a new era of exceptional luxury and hospitality, further cementing RWS’ esteemed status as Asia’s premium lifestyle destination resort,” he said.
According to Marriott International the tie-up is a milestone which reflects its commitment to the evolving luxury landscape of the island city.
“Drawing inspiration from Singapore’s storied past and rich cultural heritage, The Laurus, a Luxury Collection Resort, will celebrate the essence of the city, and we look forward to welcoming global explorers and collectors to experience Singapore’s captivating charm through the lens of our brand,” said Rajeev Menon, President, Asia Pacific excluding China, Marriott International.
The Laurus offers suites as well as courtyard spaces and a function room spanning across five floors, the company said, adding that the hotel will have a bar, a landscaped outdoor swimming pool and spa and all-day-dining concept restaurant.
Spanning 49 hectares, the hotel is home to world-class attractions like the Universal Studios Singapore, S.E.A. Aquarium, Dolphin Island and Adventure Cove Waterpark, it said.
Complementing the adventure and adrenaline of its theme parks and attractions are six unique luxury hotels, the premier Resorts World Convention Centre, and a casino.
The integrated resort also offers world-class entertainment from star-studded concerts to immersive exhibitions.
RWS is the first integrated resort to be inducted into the TTG Travel Hall of Fame in 2023 after being named “Best Integrated Resort” for 10 consecutive years at the TTG Travel Awards, which recognises the best of Asia-Pacific’s travel industry.
Hotels & Accommodations
Cork-based hotels president welcomes plans to cut vat rate

The Cork-based President of the Irish Hotels Federation has outlined that plans to cut Vat for the hospitality sector would be an important step to support the industry.
The comments from Michael Magner, who also owns the Vienna Woods Hotel in Cork, come following on from an interview on RTÉ Radio 1 with Minister for Enterprise, Tourism and Employment Peter Burke who defended government plans to cut Vat for the hospitality sector.
The current Programme for Government contains a commitment to reduce the Vat rate in the hospitality sector from 13.5% to 9%.
Speaking to
, Mr Magner said the proposal would assist vulnerable food led businesses that have faced an uncertain future and rising cost challenges in recent years.“The commitment from the Minister to stand over the commitment that is in the programme for government towards the reduction of the Vat rate to 9% is welcome.
“It is needed on the basis of the food sector. The cut in Vat hospitality is for food businesses. Therefore it doesn’t apply to hotel accommodation as is our understanding.
“The current government has been formed since the start of this year. With that, we see tourism and hospitality being moved into the Department of Enterprise, Trade and Employment.
“We now have a Minister in Peter Burke, who is really supportive of our industry and understands the complexities of the sector.
Mr Magner added that with the right policies and a positive businesses environment, he believes tourism and hospitality can have a positive future ahead.
“The isn’t a case of whereby businesses are trying to profiteer or return what could be seen as super normal profits.
“This is actually about ensuring businesses have a chance of survival and that is what it comes down to.”
Hotels & Accommodations
Blackpool hotel reptile market plan in animal rights row

A row has broken out over plans to host a reptile market at a Blackpool hotel this summer.
The event at the Norbreck Castle will see people “buy and sell their surplus animals and offspring”, according to the International Herpetological Society (IHS).
But some animal charities have condemned the market as a “gross violation” of reptile welfare and have urged Britannia Hotels to cancel it.
Blackpool Council said its officers would be at the event to make sure it complied with standards, while the IHS said its markets were “fully compliant with UK law”.
The IHS, which was founded in 1969, said it was “committed to the ongoing research and propagation of all reptile, amphibian and chelonian species”.
It added “animal care is paramount” at its events and creatures were “transported and displayed in temporary containers for the animals’ safety during the event only”.
The soceity added that two veterinary professionals were “always present and any concerns are taken extremely seriously”.
Plans for a similar market in Doncaster in 2022 were halted by the town’s council after complaints from some animal charities.
Event controversy
Elaine Toland, director of the Animal Protection Agency, said it “strongly urges Britannia Hotels to cancel this event and refuse to be complicit”.
Laura Walton, campaigns manager at Freedom for Animals, added it “sincerely hoped” the hotel chose not to let the event go ahead.
Charlotte Regan, wildlife campaigns manager at World Animal Protection, said the animals were “not products to be bought and sold at makeshift stalls”.
“These kinds of events are outdated and have no place in modern society.”
The IHS said it found it “deeply upsetting to be constantly under fire” and none of its previous events had been “cancelled, refused or changed venues due to welfare issues or legal contravention by the IHS”.
It said the events had instead been called off because of “adverse publicity”.
Britannia Hotels has been approached for comment.
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