Destinations & Things To Do
Asia Dominates Summer’s Top Trending Travel Destinations

Move over, European escapes. This sunny season belongs to Asia. A recent report from the Mastercard Economics Institute (MEI) paints a clear picture: the continent is the undisputed king of emerging travel destinations, claiming more than half of the top 15 spots for summer travel. Leading the charge is Japan, with Tokyo and Osaka seizing the coveted top two positions.
“Japan’s status as a travel powerhouse remains unshaken,” affirms David Mann, Chief Economist for Mastercard, Asia Pacific. “Tokyo and Osaka remain magnets for global tourism.”
Also, keep our Chinese zodiac-inspired travel guide handy before planning your next big adventure in Asia.
List of all the emerging summer travel destinations in Asia
Mastercard Economics Institute: What moves us? The motivations behind global travel in 2025 https://t.co/SLkWGt5GYs pic.twitter.com/ak4VLFafxw
— Latest News from Business Wire (@NewsFromBW) May 12, 2025
Beyond the bright lights of these megacities, Asia’s dominance extends further down the list. Shanghai, Seoul, Beijing, and Singapore also feature prominently in the top ten, alongside a few Spanish destinations and Rio de Janeiro. Notably, Vietnam’s Nha Trang and Japan’s Fukuoka snag the 11th and 13th spots, highlighting the breadth of appealing locales within the region.
What’s fueling this summer travel surge to destinations across Asia? A key factor appears to be currency fluctuations. The report reveals that Asian travellers are particularly sensitive to the value of their money abroad. The depreciation of the Japanese Yen, which hit historic lows last year, acted as a powerful draw for value-seeking tourists, catapulting Tokyo to the top of the most-visited cities globally in 2024.
To pinpoint the cities experiencing the most significant growth in popularity, the MEI analysed flight booking changes between 2019 and 2024 using OAG data. Take a look at the complete list here:
- Tokyo, Japan
- Osaka, Japan
- Paris, France
- Shanghai, China
- Palma de Mallorca, Spain
- Seoul, South Korea
- Beijing, China
- Madrid, Spain
- Rio de Janeiro, Brazil
- Singapore, Singapore
- Nha Trang, Vietnam
- Reykjavik, Iceland
- Fukuoka, Japan
- Hurghada, Egypt
- Sharm El-Sheikh, Egypt
(Feature image credit: Pourya Gohari/Unsplash)
Related: The Only Places You Need To Visit In Tokyo In 2025
Note:
The information in this article is accurate as of the date of publication.
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Destinations & Things To Do
Day 82 – Still With the Tramily

Yesterday ended up being an “easy” 25. – if there’s such thing as an easy 25 mile day. Upstream and Snap got to our campsite by 4:15, I arrived a half hour later, and Lightning McQueen was about 20 minutes behind me. Upstream thought it was too early to stop and wanted to go further, but that didn’t fly well with the rest of us. There were definitely daylight hours left for hiking, but my feet were shot. The callous I’ve had on the ball of my left foot for nearly 2 months now is starting to bother me. I will take a look at it this morning and see if I can figure out what’s up. I think it’s impossible to do this hike without dealing with some sort of foot issue on a regular basis, and I’m not particularly worried about this one. Just something to deal with before it gets worse.
The plan today is to walk 8 miles into JJ‘s Café in Old Station, and have a good second breakfast. There is a lava tube / tunnel a short distance away, and also just off the trail that we want to check out as well. After we do all that, we’ll walk another 15 or so to where we will camp for the night. That’ll leave us a shorter day into Burney Mountain Guest Ranch the next day, where we will likely spend the night.
As I said before, I like hiking alone, and I managed to hike alone the entire day yesterday, and it was fun. But, it’s also fun to hang out and eat together, talk about our days, and get to know each other a little bit better. I’m finding balance, which I’ve often struggled with in life, so it’s good. I was worried about being able to keep up with this group, but I’m doing OK so far on the miles, and my body seems to be holding up. At some point, I know we’ll go in separate directions, or at least at separate paces, but for now it’s been fun.
It’s nice to be walking in a green forest this morning after walking through burn zones most of the last few days. Hopefully, that means it will stay a little cooler today as the temperature rises. Yesterday was probably the most desert feeling day since I left the desert over a month ago. I can’t believe how far I’ve come, nor can I believe how much more there is to go. There’s about 320 miles left in California, then just under 500 in Oregon, and then just over (I think) 500 in Washington. There’s a lot to think about over the next few months, but as I’ve said before, I just need to take it day by day, and step-by-step.
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Destinations & Things To Do
Day 45: The Cookie Lady 2.0 & Upper Goose Pond

My alarm was set for just after 5, but we were awake before it went off. The tent was covered in dirt and mud from the rainstorm, and our things were a little wet.
We knew today was going to be a full marathon of walking, so we got ourselves together as quickly as we could and got on the trail.
We somehow managed to do over 3.5 miles in the first hour. This brought us into the town of Dalton, MA, and we stopped to get some coffee and breakfast at Juice and Java.
Today was already beginning to warm up, and the humidity was intense. We walked uphill for a bit to get out of town, and things began to even out nicely.
Our next stop, after some miles in the green tunnel, was to be just off of Washington Mountain Road. The Cookie Lady was a must-stop. This fantastic woman named Ruth runs a blueberry farm and also offers amenities for hikers. She greeted us immediately and handed us a couple of ice-cold mason jars of her homemade hibiscus cooler drink. We sat on the porch with her and chatted over cookies. She took over this farm a while back and loves taking care of hikers. She even has an airplane hangar that doubles as a bunk room for hikers to stay in.
It’s her birthday tomorrow, and she always makes a Thanksgiving-style dinner to share with hikers. Since we were planning to stay at Upper Goose Pond Cabin, we were told to bring blueberries from the Cookie Lady so the caretakers at the cabin could make blueberry pancakes. We didn’t have enough time to pick our blueberries since we still had eleven miles to go, so she gave us a pint on the house, and we, of course, made a donation to her. Nick stuffed these berries into his stove, and we were on our way.
Our final leg of the day was home for the evening. We’ve heard a lot of talk about this cabin, so we pushed a little extra hard to make it there.
The remainder of the day was hot and dragged on. We managed to arrive by 6 pm, and with the 0.5-mile side trail to get to the cabin, we officially hiked a marathon! Our feet were so tired, and all we wanted was a dip in the pond.
We met the caretakers and dropped off our blueberries; they were very excited. We made our way to the pond and cleansed ourselves of the dried sweat and mud we’d accumulated over the past day.
Eventually, we went back to the cabin to make dinner and talked to some of the other hikers. Some of them hiked with our friend Katie/Bugs before she sped up! One of the girls, Squeeze, even gave Katie her trail name. What a small trail it can be sometimes.
This website contains affiliate links, which means The Trek may receive a percentage of any product or service you purchase using the links in the articles or advertisements. The buyer pays the same price as they would otherwise, and your purchase helps to support The Trek’s ongoing goal to serve you quality backpacking advice and information. Thanks for your support!
To learn more, please visit the About This Site page.
Destinations & Things To Do
All You Should Know About Sydney, Melbourne, Brisbane and Australia’s Top Destinations Hospitality Crisis as Tourists Confront Dining Shortages and Rising Prices

Monday, July 28, 2025
Australia’s tourism industry has long been synonymous with vibrant food scenes and lively restaurants, offering a world-class experience for travelers. However, a hidden crisis is quietly unfolding within the hospitality sector, one that could have far-reaching consequences for those planning to visit. The Restaurant and Catering Association (R&CA) has sounded the alarm, warning of a staffing shortage that threatens to derail Australia’s tourism economy. With businesses facing mounting challenges, this article explores the crisis and what it means for travelers in 2025.
A Hospitality Crisis Undetected by Tourists
For many international visitors, Australia’s culinary landscape is one of the top draws. However, recent reports have uncovered a stark reality: over the past few years, the hospitality sector has been in rapid decline. According to the R&CA, two-thirds of businesses that were operational in 2020 have now shut their doors. The situation has worsened dramatically, with the number of venues halving in just five years. This decline is being referred to as a “structural collapse” rather than a mere downturn.
From a traveler’s perspective, this crisis could mean fewer dining options, with some of the country’s most beloved restaurants and cafés shuttering. With boarded-up windows and “closed for business” signs now appearing in major tourist destinations, the once-thriving food culture that Australia is famous for may soon be a thing of the past.
Tourism Impact: The Illusion of Growth
While tourists might notice increasing prices at popular restaurants and cafés, the spike in costs isn’t necessarily a sign of a flourishing industry. In fact, it’s the result of a fragile and misleading trend: “profitless growth.” According to John Hart, Chair of Policy and Advocacy for the FoodService Association Australia (FSAA), the apparent rise in revenue is mostly driven by price hikes rather than an increase in foot traffic. For tourists, this means that while dining may still be available in some areas, the quality and affordability may begin to diminish.
This shift is particularly concerning for those traveling on a budget or seeking authentic local experiences. Higher menu prices could reduce the overall value of their Australian trip, and the uncertainty around the stability of local businesses raises questions about the future of dining experiences in key destinations.
Australia’s Culinary Future: A Call to Action for Tourists
The ongoing staffing crisis in Australia’s hospitality industry has prompted a united push from foodservice operators and supply partners for urgent reforms. This collective advocacy is gaining momentum, with industry leaders like John Hart calling for immediate government intervention. His message is clear: without action, Australia’s reputation as a global culinary hotspot could be at risk, affecting not only local employment but also the overall experience for tourists.
For those planning to visit iconic destinations like Sydney, Melbourne, and Brisbane, the potential loss of beloved dining establishments could dampen the travel experience. The focus now is on economic survival and job preservation, as communities across Australia rally to protect the future of the hospitality sector.
What Does This Mean for Travelers?
If you’re a foodie traveler or planning your next culinary adventure in Australia, the crisis in the hospitality sector should be on your radar. For now, it’s crucial to stay informed about where the best food spots are in your travel destinations. Here’s what you can expect:
- Limited Dining Options: In some cities, you may encounter fewer choices as restaurants and cafés face closures.
- Price Increases: As businesses struggle to stay afloat, expect menu prices to rise across popular tourist hotspots.
- Cultural Shift: The vibrant, multicultural food culture that defines Australia is at risk. Travelers may notice fewer opportunities to experience diverse and authentic local cuisine.
The Road Ahead: Can Australia’s Hospitality Industry Recover?
With over 57,000 businesses represented by the R&CA, the organization is one of the largest advocates for Australia’s hospitality sector. Despite the current challenges, the association continues to push for practical, industry-led solutions. Key areas of focus include job preservation, economic recovery, and long-term sustainability.
The future of Australia’s hospitality industry rests on collaborative efforts between the government and private sectors. For travelers, this could mean that a change in policies or financial aid for local businesses might eventually restore Australia’s iconic food scene. Until then, travelers may need to adapt their expectations as they experience Australia’s changing culinary landscape.
Conclusion: A Culinary Crisis That Can’t Be Ignored
For anyone planning to visit Australia in the near future, the hospitality staffing crisis is more than just a headline—it’s a critical issue that could reshape your travel experience. While Australia’s natural beauty and cultural offerings remain as compelling as ever, tourists should be prepared for potential disruptions to the food scene they’ve come to love. As the industry grapples with these challenges, tourists can only hope that urgent reforms will soon restore balance and keep Australia’s restaurant culture alive for future generations.
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