Destinations & Things To Do

The Best Secret Restaurants and Bars in New York City

Published

4 years ago

October 15, 2021

In travel, as in life, there are few things more satisfying than being let in on a good secret, especially one that grants you access to a hidden gem. And in New York City—”the city that never sleeps”—some of the best speakeasies and culinary treasures are buried deep in the hippest neighborhoods. From mixologist meccas located in the counterculture-rich East Village to cozy eateries situated among the tourist traps of Midtown, we’ve got the inside scoop for any visitor looking to hit the town. Still, in order to access an unforgettable night out, you’ll need to put down your phone and pay attention to the concealed entrances and unmarked doors. No secret handshakes needed.

Attaboy

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Address

134 Eldridge St, New York, NY 10002, USA

A spinoff of the famed mixologist mecca Milk & Honey, this tiny bar is located in an industrial-style Lower East Side spot. The bartending vets behind the operation can predictably turn out killer cocktail concoctions. And, come with an open mind. This joint has no set menu, so you’ll be subject to the whims of the suspender-clad men and women behind the bar, who will customize a drink du jour based on your boozy preference.

Tip: The drinks can be spendy, so come with a full wallet and tip well. (They are worth it!)
Location: This spot sits at 134 Eldridge St., between Eldridge and Allen Streets, on the Lower East Side. Knock or ring the buzzer to gain access.

The Back Room

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Address

102 Norfolk St, New York, NY 10002, USA

Phone

+1 212-228-5098

While the many hidden bars of New York City like to market their speakeasy vibe, the Back Room actually claims this fame, as the establishment legitimately served booze during the 1920s. Back in the Prohibition days, this joint was frequented by gangsters like Bugsy Siegel, Lucky Luciano, and Meyer Lansky. The charming old-time decor transports you back, with velvet sofas, golden accents, and a fireplace. True to speakeasy form, cocktails are served in teacups and bottled beers in paper bags.

Tip: The dress code here is casual but neat. They do not allow baseball hats, ripped jeans, team jerseys, white undershirts, or real fur coats or accessories.
Location: The Back Room can be found at 102 Norfolk St., between Delancey and Rivington Streets, on the Lower East Side. Look for a street-side sign for the Lower East Side Toy Company, and then go through the metal gate and down the stairs to the speakeasy’s door on the other side of the alleyway.

Beauty & Essex

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Address

146 Essex St, New York, NY 10002, USA

Phone

+1 212-614-0146

In-the-know trendsetters flock to this Lower East Side eatery, tucked away behind a pawn shop facade (which is stocked with an interesting collection of vintage jewelry, art, and musical instruments for sale). Once through, patrons encounter a grand restaurant entrance, complete with a two-story chandelier and a circular staircase. Beauty & Essex’s four dining rooms, two bars, and a lounge area offer up a vibrant wine-and-dine scene. Order up New American small plates with gluten-free and vegan options, as well.

Tip: Take some time to check out the space’s details, like the items in the pawnshop, the bar cart in the bathroom, and, of course, the magnificent chandelier.
Location: Beauty & Essex is located at 146 Essex St., between Rivington and Stanton Streets, on the Lower East Side. You’ll only see the pawnshop storefront, but the name of the restaurant is posted on the sign just above it.

Dinnertable

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Address

206 Avenue A, New York, NY 10009-3405, USA

A tiny eatery called Dinnertable sits just beyond a doorbell entrance located within a polished watering hole, The Garret. Dinnertable serves quality Italian-American fare set around a communal table amid soft lighting. Guests at this intimate venue will dine on main courses like charred stripe bass and braised short ribs. Here, you can watch the talented chefs cook right in front of you, making the experience that much more inclusive.

Tip: Due to the communal atmosphere of this restaurant, and the fact that they hold space for walk-ins, Dinnertable does not accept more than four per party.
Location: Dinnertable sits at 206 Ave., between East 12th and East 13th Streets, in the East Village. Push the doorbell at the entrance found within The Garret bar. (You might have to ask someone in the bar where it’s located.)

Lantern’s Keep

ViewApart / Getting Images

Address

49 W 44th St, New York, NY 10036, USA

Phone

+1 212-840-3080

Set in an inconspicuous location off the lobby of Midtown’s historic Iroquois Hotel, this small, elegant oasis invites guests into a 1920s Parisian-style lounge. The dark wood paneling, velvet seats, Impressionist paintings, marbled tables, and candelabras set the mood for the vintage Prohibition-period cocktails served here. Bow-tied bartenders are eager to offer up light bites from the neighboring Triomphe kitchen, alongside their creations.

Tip: Lantern’s Keep does not accept reservations; tables are available on a first-come, first-served basis.
Location: This hidden bar resides at 49 West 44th St., between Fifth and Sixth Avenues, in Midtown Manhattan. There’s no sign for the bar, but when the lantern affixed to the hotel facade is lit, the bar is open.

PDT

PDT (Please Don’t Tell)

Address

113 St Marks Pl, New York, NY 10009, USA

PDT, an acronym for the bar’s full name “Please Don’t Tell,” is no stranger to New York City’s “best of” bar list. Little wonder, as this bar was founded by bartending icon Jim Meehan and once won the James Beard award for the best bar program. Indeed, quality cocktails are the name of the game in this small, taxidermy-strewn hideaway. That is … if you can find it. The entrance is located within a vintage phone booth inside a hot dog joint called Crif Dogs. (Hot dogs are on the menu inside, too, if you’re craving one after the wait to get in.)

Tip: The walls decorated in taxidermy might be off-putting to animal lovers,
Location: Find PDT at 113 St. Marks Place, between First Avenue and Avenue A, in the East Village. Enter the phone booth at Crif Dogs and pick up the receiver to get an estimated wait time. If you’re very lucky, immediate entrance can be accessed via the back wall of the booth.

Raines Law Room

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Address

48 W 17th St, New York, NY 10011, USA

Run by cocktail maven Meaghan Dorman, Raines Law Room in Chelsea offers a sophisticated, old-fashioned 1920s speakeasy vibe that’s worth seeking out. Named for a late 19th-century law aimed to curb liquor consumption in New York, Raines offers classic cocktails with a Jazz Age vibe in a subterranean space, complete with tin ceilings and plush velvet seating. Each of the curtain-enclosed tables comes with a buzzer to conveniently call in your server for the next round.

Tip: This bar has a sister location in the William Hotel in Midtown, though most fans claim loyalty to the original Chelsea incarnation.
Location: Raines Law Room is located at 48 West 17th St., between Fifth and Sixth Avenues, in Chelsea. Go down the unmarked stairwell and press the door buzzer for entry.

Sakagura

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Address

211 E 43rd St B1, New York, NY 10017, USA

Phone

+1 212-953-7253

Tucked inside a high-rise office building in Midtown sits Sakagura (Japanese for “hidden jewel”), a Japanese-style eatery and one of the best sake bars in the United States. Donned in wood paneling, with traditional Japanese screens and plants, this restaurant hosts diners at intimate booths and tables. Should you need an after-work drink, saddle up to the bar and ask for their color-coded menu of over 200 premium sakes.

Tip: You can visit Sakagura’s East Village location for Happy Hour specials, as none are offered at this secret office building locale.
Location: Sakagura is located at 211 43rd St. B1 in Midtown East. Enter the building and let the concierge know you are there to dine. Then, continue down the corridor, with paintings on the wall, until you get to an emergency exit with a sign written in Japanese. Go down the stairs to the restaurant.

Bohemian

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Address

57 Great Jones St, New York, NY 10012, USA

Another Japanese-inspired haunt, this ultra-exclusive secret restaurant that opened in 2009 requires the mention of someone you know who’s dined here before in order to get reservations. Once inside, you’ll enjoy untraditional Asian-fusion dishes like teriyaki burgers, uni croquettes, short rib sashimi, and a soup-like mac & cheese. The restaurant is known for its Japanese Wagu beef, which comes from the Japan Premium Beef butcher store down the street.

Tip: The restaurant does not list its phone number publicly, so you’ll have to ask your friends or put up a Facebook post to get around the “no entry without an introduction” policy.
Location: Bohemian is located at 57 Great Jones St. in NoHo, but don’t try to walk in without a legit reservation.

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Destinations & Things To Do

PCT SOBO DAY 32 – Camping in Paradise

Published

2 hours ago

August 9, 2025

Jen Brown

Day 32

Start: Indian Springs Trail Junction, mile 525.1

End: Paradise Park Loop Alternate, mile ~550

Miles hiked: ~24.9 miles

After getting in late last night, I decided to sleep in for a while, waking up at 6:30am instead of 6:00am. I could hear the NOBOs getting up and heading out, so when it came time for breakfast, I enjoyed it at the picnic table alone. When I got back on trail, however, I noticed that there was one tent left: that of the other SOBO couple I had been leapfrogging since the beginning. I’d probably see them again sometime today.

After a few minutes of climbing, I reached the wide open expanse of an exposed bald. Darn, this could’ve been my campsite last night. There were views of Mt. Hood, Mt. Rainier, and Mt. St. Helen’s with no clouds to cover them. If only I hadn’t been so wiped out after the climb. Oh well.

After that, it was a while until I saw the full sky again. The trail took me gently through the forest, past huckleberry and blueberry bushes that had already been well-picked. So many NOBOs and multi-day backpackers passed, it was unbelievable. But I did end up passing someone who I’d been looking for since the beginning. The crazy thing was, I didn’t even know what he looked like, just his name.

A friend from church had another friend hiking the trail this year and told me to look out for him. Well, a friendly guy and his wife passed and struck up a conversation, which doesn’t happen as often as you would think between NOBOs and SOBOs. It took us a few minutes to introduce ourselves, but when he did, a lightbulb went off; it was him! What a coincidence because now, with so many NOBOs passing, I just say hi and move on, but for some reason we struck up a real conversation. How lucky is that?

After a few miles, I sat down to have second breakfast. With 6 miles done so far, the morning was moving steadily along. Just as I was packing up to leave, the SOBO couple from this morning came to have their second breakfast as well. See? I knew it wouldn’t be long until I saw them again.

Since I had finished, I gave them the site and kept going. Then, through a break in the trees, I saw it: Mt. Hood! This was my destination for the day; I planned to camp along an alternate in the shadow of the beautiful mountain. Seeing it so close put a little pep in my step.

As the morning turned to afternoon, the temperature rose, increasing my gratitude for the constant tree cover. It was hot! I found a nice shady Tentsite right before my big climb of the day and leisurely ate my lunch. The menu for today included bread with cheese and meat sticks, jalapeño chips, a cookie, and a few Nerds gummies. Yum!

Fueled and ready to go, I tackled the first 1,000ft climb with ease. After a long descent, I took a quick break to dip my hands in the cool creak before heading to see Ramona Falls. This waterfall is not on the official PCT, but it’s a very popular alternate that is almost the same length as the PCT.

As I walked alongside the creek leading to the falls, I longed to jump in and take a dip. My shirt was soaked from my sweat and I could feel the heat of the day on my cheeks. Still, I knew I would find it annoying to take 2 breaks so close together and have to take off my socks and shoes, so I waited until the falls. Ramona Falls was big and beautiful, with water cascading down the cubed rocky face beneath it. Unfortunately there was no swimming hole, so I compensated by dipping my hands and enjoying the cool breeze that wafted from the falling water.

After a few snacks and getting my body temperature back to where I wanted it to be, I continued on, ready to tackle the last 4 miles and 2,500ft of elevation gain. The beginning of the climb wasn’t bad, but with about 1.5 miles left to go, I started getting tired. My shirt was soaked with sweat once again, and the sun stood high in the clear sky. The one thing that kept me going was the promise of an unforgettable campsite in Paradise Park.

Once I reached the top, I knew that all the hard work was worth it. Mt. Hood stood clear and unobstructed in front of me while alpine meadows filled with wildflowers greeted me. It was peaceful and serene at the base of Mt. Hood.

And I wasn’t alone in wanting to camp in Paradise. There were a number of other campers scattered about, but it didn’t seem like many thru-hikers were up here. Eventually I found the perfect campsite and sat down to dinner and the greatest show on earth: the sunset. And this time, it didn’t disappoint. As the sun lowered towards the horizon, its rays softly warmed my face. I could see mountains upon mountains stretch out before me while Mt. Hood stood at my back. As I ate my dinner, the sky took on a rosy then fiery hue. Being so high in elevation, the sunset seemed to last forever. I have to say, I think it’s been the best one on trail yet.

Paradise Park truly is paradise. As the sun fades, I can see Portland, Vancouver, and other towns along the Columbia River twinkling in the distance. The crickets chirp softly while the muffled sound of a snowmelt stream burbles in the background. Tonight is an amazing night.

And that’s a day in the life of a PCT SOBO hiker!

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Destinations & Things To Do

When Friends and Family are the Trail Angels

Published

3 hours ago

August 9, 2025

Brandon Daniell

It Started with a Miss

When my resupply box did not show up at Shelter Cove as scheduled, I found myself feeling grateful which caught me somewhat by surprise. I was going to use the resupply to get me to Santiam Pass 4 days later so that I could meet up with my good friend Dan who was going to join me for the stretch to Cascade Locks.

Thanks to the UPS driver, I was now sipping my coffee and wondering what my options were for resupply and questioning if I could in fact hike the distance to Santiam Pass in time to meet my friend on Sunday afternoon.

As luck would have it, a fellow hiker was getting off trail for the day to visit with a friend he met while thru hiking the AT. His friend offered me a ride to town, but I had to decide in 5 min if I wanted to take it. I took the ride. I needed a resupply.

As I sat in the backseat looking for resupply options on FarOut for the town, an inner voice whispered to me – ‘take a break.’ With a deep breath and a long exhale, I realized what I really needed was a couple of days off the trail.

I would only realize later while at the trail angel’s house in Bend just how tired my body was. My feet ached. My legs were fatigued. I was hungry for non trail food. I wanted to sit on something comfortable. I wanted to just chill for a bit. I was tired. I need a break from the PCT. Physically and emotionally.

I had always heard of Bend Oregon and had wanted to visit, but I had never found myself in central Oregon. Sitting in that car, I realized I was just a short drive away. With the help of FarOut, I had a place to stay and a bus ride booked before I got out of the car.

When Emma picked me up at the bus station, she warned me that she had 3 dogs at her house. She knew immediately from my smile that I am a dog person so there was no reason to explain anything to me. I needed some doggie time anyway as I had not seen my lab since April.

I spent 2 days exploring Bend. I ate great food, drank delicious coffee, watched movies with Emma and other hikers at her house, played with the dogs, watched people float the river in town, and just relaxed. For once it was great to have a couple of zeros that were not focused on laundry and resupply. Bend was just what I had needed. Time there was like a resupply box for my soul.

After I got re-energized in Bend, I caught a ride just up the road to Sisters to meet my friend Dan who was coming in from Portland via bus. My day in Sisters was my trail resupply day, but I was ready to hang out when my friend Dan arrived that afternoon.

I have met some amazing people while on the PCT, but there is something special when you catch up with a true friend. We grabbed a bite to eat and then sat and talked while enjoying an Oregon Pinot Noir. When in Oregon…

Back on Trail

Dan and I got back on the trail at Santiam Pass. It took us 4 days to hike the 100 miles to Timberline Lodge on Mt Hood. Those 4 days turned out to be classic PCT days which I was glad that Dan got to experience.

Day 1 was a hike through burn scars with a good climb. We camped on the south side of Jefferson and then spent Day 2 hiking around Jefferson and descending to Olallie Lake. Day 2 was dusty and very hot. Enjoying a cold lemonade from the store at Olallie Lake was a great way to end the day.

Day 3 saw us hiking through lush forest along beautiful trails. It was cooler and the shade from the trees was welcome after the 2 previous days in burn scars. Just before we got to camp, we saw an awning through the trees. Dan got to experience his first trail magic. Carbs was nice enough to make us grilled toast with egg in the middle. We both ate 4 pieces while sitting in the chairs that Carbs had provided.

When we got to the horse camp just a mile down the trail, we sat up camp next to a picnic table. I cannot stress enough how luxurious a picnic table, a pit toilet, and a water spigot are after 4 months on the PCT.

Day 4 was the beautiful hike and climb up to Timberline lodge.

At Timberline, we decided to get off trail to deal with an injury. While this meant that I would not be hiking to Cascade Locks, it was an easy decision for me as I wanted to maximize the time with my friend. Plus I know we will come back to finish this section at some point in the future. Besides it will give me an excuse to climb Mt Hood which has always been on my bucket list.

Time with Family

Since early July, I had Aug 5th on my calendar as that was the day my parents were flying into Portland to spend a few days with me. After hanging with Dan for a few days in town, I met my folks at the airport. Over the next few days, it was magical to hang out with them. I would like to say that we did a ton of tourist things in Portland, but that would not be true. We ate well, visited Powell’s bookstore and relaxed a lot at the Airbnb.

When I dropped my parents at the airport for their flight home, I found myself ready an excited to get back on the trail. I am on the home stretch now and have some beautiful sections of WA ahead of me. I also have more friends joining me on trail shortly.

Looking back at the time since I left Shelter Cove, I am happy that I got off trail for an extended period of time. I was way more tired that I realized – physically and emotionally. I also realize just how much I treasure my friends and my family. The 4 days on trail with Dan are 4 of my favorite days on the PCT. And spending time with my mom and dad was precious.

Now that I am back on trail, I am looking forward to everything that Washington will be serving up. I have climbed Mt Adams and Mt Rainier multiple times so hiking past them will give me a new perspective of places that I love. I am also certain I will find parts of Washington I want to explore again in the future.

Until next time. Happy Trails!

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Destinations & Things To Do

There’s a Pain Goes On and On

Published

3 hours ago

August 9, 2025

Eddy "Late Start" Li

I thought the rest in a church basement would be peaceful. And while it was certainly quiet, it continued to highlight the issue of waking up all night. Even in a bed, in a room by myself, I didn’t feel refreshed at all when I woke up the second time. I just still felt like a hot, humid, sticky mess.
I got up and went down to the general store, grabbing a breakfast sandwich, coffee, and three days of food. …

The post There’s a Pain Goes On and On appeared first on The Trek.

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