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More than 140 fall ill with unexplained virus on cruise ship

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An investigation has been launched after passengers and crew had to be isolated

The Royal Caribbean Cruises Navigator Of The Seas

An investigation has been launched after more than 140 people fell ill with a painful vomiting bug on a cruise ship.Crew and passengers fell ill and had to be isolated on the Royal Caribbean cruise ship between July 4 and 11.

The Navigator of the Seas was carrying 3,194 passengers on a seven-night cruise and was heading from Los Angeles to Mexico when people started to fall ill. Seven members of crew and 134 passengers started vomiting, suffering abdominal cramps and having diarrhoea.

A Royal Caribbean Group spokesperson said: “The health and safety of our guests, crew, and the communities we visit are our top priority. To maintain an environment that supports the highest levels of health and safety onboard our ships, we implement rigorous cleaning procedures, many of which far exceed public health guidelines.”

The US Centers for Disease Control has taken samples and is investigating the cause of the outbreak. The symptoms match acute gastroenteritis (AGE). caused by norovirus. Norovirus has been responsible for most of the 18 gastrointestinal disease outbreaks on ships this year.

The CDC said: “Norovirus is often a cause of gastrointestinal illness outbreaks on cruise ships, but we don’t always know the cause of the outbreak when we begin an investigation.

“Finding the agent that caused an outbreak (causative agent) can take time. When an outbreak occurs, people whose symptoms met the case definition are asked to provide stool or vomitus samples.”

It added: “These samples are tested to determine the causative agent. In this outbreak, samples are pending confirmatory testing.”

Norovirus is a highly contagious virus that causes acute gastroenteritis — inflammation of the stomach and intestines. It’s one of the most common causes of foodborne illness and can affect people of all ages.

  • Symptoms usually appear 12–48 hours after exposure and include: Nausea, vomiting, diarrhoea, stomach pain, fever, headache and body aches
  • Symptoms typically last 1–3 days, but people can remain contagious for several days after symptoms stop.
  • Prevention: Wash hands thoroughly with soap and water (hand sanitiser is less effective); disinfect contaminated surfaces with bleach-based cleaners; avoid preparing food for others while sick and for at least 2–3 days after recovery

There is no specific treatment for norovirus; management focuses on hydration and rest. In severe cases (especially in young children, the elderly, or immunocompromised individuals), hospitalisation may be necessary due to dehydration.



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StarCruises Renews Partnership with Tung Wah Group of Hospitals – Cruise Industry News

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StarCruises has renewed its collaboration with the Tung Wah Group of Hospitals, building on its 2023 Corporate Social Responsibility (CSR) partnership.

The company said in a press release that in 2025, its summer charity cruise welcomed over 20 underprivileged families, comprising more than 60 guests onboard the Star Voyager.

“As part of our ongoing CSR initiatives in the communities where we homeport and visit, we are pleased to once again collaborate with the Tung Wah Group of Hospitals in Hong Kong,” said Michael Goh, president of StarDream Cruises.

“This meaningful cruise journey aims to bring joy and lasting memories to families in need. Cruise travel is more than a leisure experience; it also helps children broaden their horizons and gain valuable life knowledge,” added Goh.

The ship set sail on a three-day cruise to Kaohsiung, offering children of all ages from the group a unique opportunity to learn and have fun aboard.

The “Summer Voyage” featured the “Little Dreamers” experience, where children discover dining etiquette, shipboard knowledge and life jacket safety through hands-on activities and guided tours, the company said.

In the “Little Captain” session, young participants stepped into the role of ship officers to explore basic nautical skills and safety procedures. In addition, the “Little Butler” workshop allowed children to experience hospitality firsthand by learning dining etiquette and service techniques.

According to the press release, the sailing was the first-ever cruise experience for many of the families.

In Kaohsiung, guests explored cultural highlights, including the Pier-2 Art Center and Cijin Old Street. Back onboard, guests had the opportunity to enjoy the ship’s dining, entertainment and recreational facilities.



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Dream Cruise Drydock Completed: Tianjin Orient International’s Ship Returns to Sea with Stunning Upgrades, Read More to Know Latest Updates

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Sunday, July 20, 2025

Tianjin Orient International Cruise Line Dream Cruise drydocke Tianjin Orient International Cruise Line’s Dream Cruise survived its planned drydock and maintenance in Qingdao, China, and is now back in service this month.

Extensive Maintenance at Qingdao Shipyard

The Dream Cruise, which went into Qingdao Beihai Shipbuilding Heavy Industry shipyard at the end of June for necessary routine works. The 77,000 ton ship spent eleven days entering drydock to meet international safety standards.

In this brief but thorough session, all the essential technical work had been carried out- hull painting, rust removal, engine work and oil pump overhaul etc. These upgrades will help keep the Dream Cruise seaworthy, fuel efficient and environmentally responsible.

Refreshing the Vessel’s Appearance

A work of art One of the biggest visual changes was the fitment of a new eye-catching livery. The Dream Cruise now has stylish wave patterns on its hull in time for passengers to sail in it. New colors on the main mast are used highlighting the improved appearance of the ship.

Upgraded Interior to Elevate the Riding Experience

In addition to technical upgrades, the Qingdao drydock also dedicated itself to minor upgrades to the the ship’s interior. Public spaces and staterooms were upgraded to provide more comfort and convenience for guests. These small but significant enhancements provide customers with a fresh environment, ensuring they continue to choose Dream Cruise when traveling.

Resuming Voyages from Tianjin

Following the drydock in early July, Dream Cruise quickly returned to Tianjin homeport. It quickly went back to its successful routine of short international cruises, and opened its arms, encouraging passengers to return to its decks.

The cruise itineraries mostly includes known international places, including Sasebo, Nagasaki, Fukuoka in Japan and Jeju in Korea. These places offer a perfect blend of rich culture, beautiful nature, and other various attractions, and they thereby add more reasons for those who are making a Tour to Dream Cruise.

A Ship with a Rich History

The Dream Cruise used to be the Sea Princess, a very popular ship under the Princess Cruises name. Constructed at the world-famous Fincantieri shipyard in Italy, the ship first set sail in 1998, as the lead-vessel in Princess Cruises’ acclaimed Sun Class.

Sea Princess was retired from the Princess Cruises’ fleet in 2020 in response to the changing fleet strategy. The ship was later sold to Sanya International Cruise Development and renamed Charming. But the ship was forced into a long layup (with pandemic-related restrictions denying Chinese cruises) and some time to think.

In 2023, Dream Cruises purchased the ship and renamed it Dream. Prior to the current drydock, the ship received an intensive three month modernization at a separate Chinese shipyard. The previous refurbishment involved a complete overhaul of public spaces, cabins, systems and key technical components across the ship.

Ensuring Passenger Safety and Comfort

Scheduled drydocks, such as the recent session in Qingdao, help make sure cruise ships maintain the highest safety and comfort standards. Throughout these maintenance periods class inspections are carried out to confirm that the ship continues to meet with international maritime standards and to provide peace of mind for passengers.

This new drydock done in Qingdao is the recent evidence of Tianjin Orient International Cruise Line’s standard enhancement meanwhile. The Dream Cruise will be able to provide its guests with more reliable, comfortable and memorable voyages.

Boost to Chinese Cruise Industry

The rebirth of Dream Cruise is symbolic of a resurgence in China’s cruise industry, one making a remarkably fast recovery from the pandemic. Expanded activity at shipyards such as Qingdao Beihai suggest greater optimism and sector acumen.

With wonderful new hardware and itineraries, Dream Cruise will contribute to TOICL’s competitiveness! Tourism It hopes will lure the flow of tourists and put the region’s travel, and tourism sectors back into gear.

Future Prospects

Going forward, the Dream Cruise will continue to provide offerings of alluring voyages from Tianjin that deliver rich experiences at its regional destinations. The ship’s recent reno makes it a top choice for travel, offering a mix of luxury, ease, and adventure.

As travel restrictions continue to relax, Tianjin Orient International Cruise Line expects to encounter a surge in the demand for cruise voyages. The refreshed and well-cared for Dream Cruise is expected to factor in helping to satisfy this demand.

The completion of a successful drydock and return to service certainly bodes well for a new chapter in the Dream Cruise’s legacy. The ship’s renewal highlights the ongoing transformation and innovation of the cruise lines to meet shifting travel needs and industry standards.



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When do we sail? Cruise ships are turning Indian ports into destinations

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Soon after the Bahamas flagged cruise ship MV Empress docks in Visakhapatnam on the morning of July 16, KN Rao, a retired sales manager, and his wife K Mangama step ashore—the thrill of a luxury sail on the sea evident on their beaming faces.

A week earlier, the couple had boarded a train from their hometown Berhampur in Odisha, followed by a flight to Chennai, where they celebrated their daughter Vandana’s birthday. From there, they did not take a train or a flight back home. They instead booked a two-night cruise. They picked a cabin, which did not have sweeping ocean views, but was rather easy on the pocket.

“Some rooms were priced at Rs 1 lakh and above. We booked a standard room for Rs 41,600, which covered our stay along with basic food and drinks. We will always cherish this moment,” says Rao, as he poses for a photo with the ship in the background. Mangama laughs along, both savouring a memory they have just created.
Like Rao and Mangama, Indians are increasingly going for short voyages aboard cruise ships, for a taste of luxury on sea.

A wave of excitement fills the air later that day, as passengers prepare to board MV Empress for the next leg—Visakhapatnam to Puducherry and onwards to Chennai. Among them are Sahil Singla and Nikita Verma, a young fintech couple from Bengaluru, ready to unwind at sea. There is also a lively group of 12 first-time cruisers from Kakinada, Andhra Pradesh, who have booked their return tickets by train.


On Deck 5 of the 11-storey ship, run by Cordelia Cruises, a crew member hands out a leaflet outlining the day’s activities, dos and don’ts and services that come at an extra cost, like salon and casino. Tucked in the fine print is a firm reminder of onboard decorum: spitting paan comes with a penalty of $1,000.Cruise tourism in India is charting a new course. An increasing number of luxury liners are calling on our ports even as the middle class is discovering the pleasures of sailing. India’s cruise tourism has now set an ambitious target of 1 million passengers docking at its ports annually by 2029.

WELCOME ABOARD

“Cruise tourism is gaining strong traction among India’s upper middleclass segment. Growing disposable income of a burgeoning middle and upper middle class enables them to embrace cruise as a preferred leisure choice,” Union Minister of Ports, Shipping and Waterways Sarbananda Sonowal tells ET. He adds that aspiration for premium travel experiences and increased awareness about cruise holidays are fuelling the demand.

The number of sea cruise passengers in India saw a five-fold increase over the past decade — from 1,04,125 in 2014-15 to 4,92,000 in 2024-25. This figure does not include river cruise passengers, for which data is not readily available. However, Sonowal points out that the fleet of luxury river-cruise vessels grew from 3 in FY2014 to 25 in FY2025, reflecting a boom in inland cruise tourism as well.

FARE WELL

M Angamuthu, chairman of the Visakhapatnam Port Authority, says the rise of domestic cruise lines and the inclusion of Indian ports by international operators have contributed to making cruises more accessible and appealing to Indian travellers. But he also strikes a note of caution: “Pricing is, and will remain, a critical factor in the Indian cruise market.”

He elaborates: “While there’s a segment that is willing to pay for luxury, the broad market, especially the expanding middle class, is price sensitive. Competitive pricing for itineraries, onboard amenities and shore excursions will be key to attracting and retaining passengers.

This means cruise lines need to optimise their operational costs and port authorities need to offer rationalised and transparent tariffs.” Unlike airlines, cruise companies rarely publicise their fares. But several cruisers say the per-night cost of a cabin typically ranges from Rs 10,000 to several lakhs, depending on the level of luxury.

Much like first-class passengers in aviation, suite guests on a cruise enjoy far more than a spacious bedroom. They have access to private dining areas, sundeck balconies and priority embarkation and disembarkation at every port. Sometimes, the experience is topped with an exclusive cocktail evening with the captain.

Mumbai remains the country’s cruise tourism hub, handling 102 vessels and 2,68,830 passengers in 2024. However, Cochin Port saw 28 international cruise ship calls last year compared with Mumbai’s 20.

Among the global cruise giants that regularly include Indian ports in their itineraries are Holland America Line, Crystal Cruises, Virgin Voyages, Celebrity Cruises, Silversea Cruises and Azamara. A 16-night voyage by Azamara Cruises later this year—from Port Louis, Mauritius, to Singapore—has a two-night stopover in Cochin.

CARGO TO CRUISE

Former shipping secretary Gopal Krishna says that until a few years ago, India had not prioritised the development of dedicated cruise terminals to attract cruise vessels. “For a long time, Indian ports primarily functioned as cargo hubs, not as gateways for cruise passengers,” he says. “But with new cruise terminals being built and existing ones being upgraded, we are now better equipped to serve cruise tourism.”

He says the game-changer for India’s cruise industry will be the ability to attract more foreign vessels to use Indian ports as home port, which means the port where a ship operates from, though not necessarily where it is registered.

Homeporting of large cruise ships is not merely a logistical operation, it can be a catalyst for economic growth and job creation. In 2016, Costa NeoClassica, a foreign vessel featuring a casino, theatre, disco, ballroom and a 1,300 sq m wellness centre, chose Mumbai as its home port for three months and completed seven voyages. Its ripple effects were highlighted by the government in a 2017 paper, which states a cruise vessel with a capacity of 3,000 passengers can generate employment for nearly 1,000 people when it uses an Indian port as its home base.

The ripple effect extends to local businesses. With each passenger spending at least $70-100 a day on land excursions, a cruise ship fuels substantial daily transactions, injecting fresh energy into tourism, retail and service sectors.

“We believe India could have multiple home ports for foreign cruise vessels by 2029,” says Rajiv Jalota, former chairman, Mumbai Port Authority. “The government’s vision is to enable homeporting of at least one cruise ship each in Goa, Chennai, Kochi and Visakhapatnam, apart from one or two in Mumbai.”

Jalota says discussions are at an early stage on launching open-jaw cruises from Port Blair to Singapore, Malaysia, Thailand and Indonesia. In open-jaw cruises, departure and arrival ports are different. “If the Port Blair blueprint materialises, passengers can fly to the Andaman Islands and board a cruise ship for the onward voyage,” he says.

Global cruise giants are eager to expand into Indian waters but, Jalota says, some operators are lobbying hard for additional tax benefits.

According to Krishan Arora, partner, Grant Thornton Bharat, the government has already streamlined the tax issues. He says a simplified tax regime, effective from April 2025, allows foreign cruise operators to bypass cumbersome audits and filings by opting for a fixed percentage of their receipts to be treated as taxable income. He also highlights another recent reform— the removal of import duties on foreign cruise ships temporarily operating along India’s coastline. “This opens up the Indian market for seasonal and short-term cruise deployments, a model followed globally but previously impractical in India due to tax barriers,” he adds.

While ship-wise passenger data isn’t publicly available, at least two senior government officials point out that MV Empress is singlehandedly driving much of the recent surge in numbers, a matter of concern considering that this French-built ship is 35 years old. They also say the vessel’s Delhi-based parent company, Waterways Leisure Tourism, is planning to acquire another cruise ship in the next couple of months. Jurgen Bailom, CEO of Cordelia Cruises, has declined to comment.

One thing is clear: the success of cruise liners will depend not just on competitive pricing, but on how they tailor experiences to suit Indian travellers. Take Nayan Goel, 35, an FMCG wholesaler from Lucknow, who flew to Chennai with his wife Sweety and son Parth, to board the MV Empress, paying Rs 1,78,000 for a five-night cruise in an ocean-view cabin. Among all the highlights of the voyage, one detail stands out for him. “The restaurant on Deck 5, Starlight, serves vegetarian Jain food,” he says with a smile.



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