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Port of Barcelona Reduces Cruise Terminals to Limit Overtourism

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The city of Barcelona is taking action to address the growing complaints of overcrowding and overtourism that critics say is linked to the cruise ships. The city, which claims to be the largest cruise port in Europe unveiling plans to redevelop its seaport, a move intended to increase the sustainability of the port while also reducing the number of tourists arriving at the popular destination.

After recording a 20 percent increase in the number of cruise ship passengers between 2018 and 2024, Barcelona now wants to put a limit on the growth of cruise tourism. The city recorded 3.65 million passengers last year, and reports a 21 percent increase in calls and a 20 percent increase in passengers to 1.2 million in the first five months of 2025.

Barcelona Mayor Jaume Collboni, a member of the Catalan Socialist party and who has openly been pushing for limiting cruise ship overtourism, including proposing the raising of tourist tax for passengers, is spearheading the push for the redevelopment of the terminals. This comes after the Barcelona City Council and the Port of Barcelona signed a new agreement designed to reduce the number of cruise ship terminals from seven to five by 2030. The net effect will be reducing Barcelona’s maximum cruise capacity by 16 percent from 37,000 to 31,000 passengers per day.

“For the first time in history, a limit is being placed on the growth of cruises in the city,” said Collboni, who went ahead to express gratitude to the Port of Barcelona for “its effort in understanding and empathy” in recognizing that the growth of cruise ship tourism cannot be infinite and needed to be reduced. “The current management of tourism involves setting limits and managing better.”

Following the signing of the agreement, a total of €185 million ($215 million) will be invested in undertaking an overhaul of cruise terminals at the port and investment in other infrastructural projects whose ultimate goal is to reorganize cruise activity to make it more sustainable.

The hallmark of the agreement involves reducing the number of cruise terminals from seven to five by demolishing current terminals A, B, and C at the Adossat wharf, and building a new terminal on the site of terminal C. The new terminal will be Barcelona’s only public cruise terminal with a capacity to serve 7,000 passengers and will prioritize home port cruises and small vessels. The port will have five cruise terminals, four of which will be privately owned and one of which will be public.

Apart from the terminals, the Port of Barcelona will also invest €50 million ($58 million) to fully overhaul the 610-metre-long section of wharf that currently houses terminals A and B. Barcelona highlights that the three terminals which will be demolished were nearing the end of their useful life and that its critical to build new facilities that are better suited to the current requirements of the cruise industry.  

The wharf overhaul will facilitate the installation of the onshore power supply systems to enable cruise ships to plug in to the electrical grid while at berth, ultimately cutting down on emissions. Barcelona has been cited as one of Europe’s biggest ports that has been slow in onshore power investments, something that could see the port fail to meet the European Union’s 2030 deadline for shore power provision.

Work on the projects is expected to commence next year and is slated for completion in 2030 when Terminal C will be fully operational.

“The signed protocol culminates the modernization plan for the Adossat Wharf, which began a few years ago with the goal of upgrading port infrastructure and strengthening the competitiveness of the Port of Barcelona,” said José Alberto Carbonell, Port of Barcelona President.

Despite the cruise industry being one of the key economic sectors in Barcelona, generating €1 billion ($1.1 billion) annually and contributing €562 million ($653 million) directly to Catalonia’s gross domestic product, the city contends that a more orderly and efficient maritime tourism model is necessary to make the sector sustainable. The city will also seek to encourage cruise passengers to extend their stay onshore.

 



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Mystery sick bug outbreak leaves 140 ill on Royal Caribbean cruise | News US

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It’s not yet known what made people sick on the Royal Caribbean’s Navigator of the Sea ship (Picture: Joe Raedle/Getty Images)

More than 140 people got sick when a vomiting bug swept through Royal Caribbean cruise ship.

The mystery gastrointestinal illness broke out onboard the Navigator of the Seas, a Royal Caribbean ship, on a round-trip to from the US to Mexico.

Some 134 of the 3,914 guests fell ill, along with 11 crew members. Symptoms included sickness, abdominal cramps and diarrhoea.

The boat left Los Angeles on July 4, docked at Puerto Vallarta on July 8 before heading back to LA three days later, according to its Cruise Mapper itinerary.

It’s not yet known what made the people onboard sick, according to the US Centers for Disease Control and Prevention, who reported the outbreak.

Norovirus is highly contagious and symptoms can show within to 12 to 28 hours of the bug being contracted.

People usually feel better within one to three days, but can still spread the virus 48 hours after symptoms end.

A Royal Caribbean spokesperson told USA Today the health and safety of crew members and passengers are the company’s top priority.

Those who reported symptoms were isolated and the ship – which had 5,180 people onboard – was cleaned, it said.

‘To maintain an environment that supports the highest levels of health and safety onboard our ships, we implement rigorous cleaning procedures, many of which far exceed public health guidelines,’ it added.

Those who reported symptoms were isolated and the ship – which had 5,180 people onboard – was cleaned (Picture: Getty Images)

Last October 77-year-old Brit Alan Forster died after catching norovirus on P&O’s Arcadia cruise ship

He was one of almost 100 to fall ill on the month-long trip across the Atlantic Ocean to the US and Canada and back.

The grandfather was confined to his cabin with diarrhoea, stomach cramps and vomiting, before his kidneys started failing.

He was hospitalised when the ship reached St John’s, in Newfoundland, Canada, but later died.

So far in 2025 there have been 18 outbreaks of gastrointestinal illness on cruises that met the CDC’s threshold for public notification, most of which were caused by norovirus. 

Royal Caribbean has been contacted for comment.

Its Navigator of the Seas ship has a capacity of 3,300 and features 17 bars, 12 dining options, a rock climbing wall, ice skating rink, three pools, a surf simulator, six whirlpools, and a riptide waterslide.

Get in touch with our news team by emailing us at webnews@metro.co.uk.

For more stories like this, check our news page.



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Death toll rises to 28 in cruise ship accident in N. Vietnam – World

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HANOI — The death toll has risen to 28 after a cruise ship capsized in Ha Long Bay, northern Vietnam”s Quang Ninh province, on Saturday afternoon, Vietnam News Agency reported.

At around 1:30 pm on Saturday, the vessel was caught in a sudden storm. By 2:05 pm, it had lost contact and subsequently sank, according to the state-owned media.

The vessel was carrying 48 passengers, including 24 men and 24 women, with many of them being young people and children, local newspaper Tien Phong (Pioneer) reported.



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140+ sick in Royal Caribbean cruise gastrointestinal outbreak

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  • Over 140 passengers and crew fell ill with gastrointestinal illness on a Royal Caribbean cruise.
  • The CDC is investigating the cause of the outbreak, which involved vomiting, cramps, and diarrhea.
  • Royal Caribbean implemented enhanced sanitation protocols in response to the outbreak.

More than 140 people got sick in a gastrointestinal illness outbreak during a Royal Caribbean International cruise.

Among the 3,914 guests aboard its Navigator of the Seas ship, 134 reported being ill during a cruise that ended July 11, along with seven crew members, according to the Centers for Disease Control and Prevention. Their main symptoms were vomiting, abdominal cramps and diarrhea.

The health agency listed the causative agent as unknown. The ship was sailing a week-long cruise to Mexico round-trip from Los Angeles, according to CruiseMapper.

The cruise line implemented heightened disinfection and cleaning measures and isolated sick guests and crew, among other steps, the CDC said.

“The health and safety of our guests, crew, and the communities we visit are our top priority,” a spokesperson for Royal Caribbean Group, the line’s parent company, told USA TODAY in an emailed statement. “To maintain an environment that supports the highest levels of health and safety onboard our ships, we implement rigorous cleaning procedures, many of which far exceed public health guidelines.”

There have been 18 outbreaks of gastrointestinal illness on cruises that met the CDC’s threshold for public notification in 2025, most of which were caused by norovirus. There were 18 outbreaks total last year, and 14 in 2023.

The CDC told USA TODAY in April that while “the number of recent cruise ship outbreaks has been higher than in years prior to the pandemic, we do not yet know if this represents a new trend.”

“However, CDC data show a newly dominant strain is currently associated with reported norovirus outbreaks on land,” the agency said in an emailed statement. “Ships typically follow the pattern of land-based outbreaks, which are higher this norovirus season.”

The illness is often associated with cruise ships, but those represent only 1% of all outbreaks reported.

Nathan Diller is a consumer travel reporter for USA TODAY based in Nashville. You can reach him at ndiller@usatoday.com.



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