Destinations & Things To Do
6 Hidden Coffee Shops to Discover in NYC
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New York City has no shortage of coffee shops and we’ve discovered many of them (it’s not very hard work!) — from coziest, to the oldest coffee shops. Today, we are sharing our favorite hidden coffee shops. Among these are coffee shops under historic churches, in a subway station, and on top of a notable auction house.
We applied strict criteria for these secret spots: 1. The location must primarily function as a coffee shop 2. There must be a dedicated portion of the floor for making and serving coffee and/or food, as well as having seating for guests 3. It cannot be seen from the street. 4. It cannot have a permanent sign on the street denoting its existence. As such, we deliberately did not include places that have a coffee bar inside a retail shop, for example, or a cafe inside a museum.
Greenwich Village Coffee Tour
Sip your way through the city’s oldest cafes as you fill up on caffeinated beverages and coffee-flavored snacks!
1. Voyager Espresso
Underneath 110 William Street in Lower Manhattan, an underground hallway that leads to one of the more underutilized entrances to Fulton Street station is home to Voyager Espresso, a tiny coffee shop that in-the-know New Yorkers love. It is definitely hard to find — you can find it from the particular John Street exit of the subway or by going through a door in the lobby of the building and heading down.
The coffee shop roasts its own beans, serves drinks in flasks and bottles, and has a pretty extensive menu of tasty sandwiches (soft-boiled egg tomato arugula toast, peanut butter honey arugula toast, and avocado toast), breakfast foods, even a ginseng chicken soup.
2. Postcrypt Coffee House at Columbia
St. Paul’s Chapel of Columbia University is home to one of Morningside Heights‘ most unique places to get your caffeine fix. Hidden away in the chapel’s basement is the Postcrypt Coffeehouse, a music venue that has been “folkin’ around since 1964,” according to its website. The unique coffee venue was created by Reverend John Cannon, who was a campus chaplain at Columbia during that time, and a woman named Dotty Janke. A storage room in the basement of the chapel (which is filled with Guastavino tiling) was cleaned out and decorated.
Postcrypt Coffeehouse features a variety of up-and-coming folk and acoustic acts, as well as hot drinks. The venue is often crowded, so get there early if you plan on going to a show! You can see upcoming acts on the shop’s Instagram page.
According to the Postcrypt website, “John chose the name for the new hangout from an important work of one of his favorite philosophers, Soren Kierkegaard’s Concluding Unscientific Postscript. John abbreviated the first two words as “C.U.” (also a common abbreviation for Columbia University), and changed the spelling of the third word to Postcrypt to reflect the location of the coffeehouse in the “crypt” of the church.” Much of the original decor still remains. The coffee shop closes for the summer.
3. Swedish Seamans Church Coffee Shop
Tucked in Midtown with a facade of stained glass windows is a church founded for Swedish seamen that has a cozy secret: a hidden coffee shop. The Swedish Seamens Church is a descendant of the floating churches that once dotted the Manhattan waterfront, founded in the heyday of Swedish emigration to the United States. As soon as you enter the church, you will see the library, which is located in a double-height space that shows off the impressive stained glass windows. Wooden bookshelves line the walls and a staircase leads up to a mezzanine-level balcony with metal railings that keep the space feeling open. Modern light fixtures hang above round tables that are used for studying, meeting, and eating.
The cafe, which is an extension of the library, feels like a home kitchen. Swedish flags hang above the wooden island and cabinets, and homemade Swedish cinnamon buns sit enticingly below a glass cover. The prices are affordable and the staff is friendly. You can even get Swedish-brand food products that are hard to get in the States, including jams, cookies, candies, and even peas.
4. Coffee Shop on Top of Sotheby’s
The Sant Ambroeus chain operates a coffee shop atop Sotheby’s Auction House, which opened new redesigned galleries in 2019. This makes visiting Sotheby’s feel like a museum experience rather than a roped-off auction experience.
Sant Ambroeus brings Italian espressos and cappuccinos, along with a menu of pastries, paninis, home-baked rolls, and juices. You can also get beer, wine, and cocktails. There is both indoor and outdoor seating on the wraparound terrace.
5. Norwegian Coffee Shop
Like the Swedish Seaman’s Church, the Norwegian Seaman’s Church, located at 317 E 52nd Street, has its own coffee shop in the back of the sanctuary, and you don’t need to be Norwegian or religious to enjoy it. The cafe serves tea, coffee, and Norwegian waffles, along with soft drinks. The waffle plus tea or coffee combination is $3, with sugar and jam as a topping.
You serve yourself on a fun platter with a built-in spot for your coffee cup, featuring the monogram of the church. Once a month, they serve a buffet lunch featuring Norwegian delicacies. Adding to the coziness, there’s a brick fireplace (non-functional) and a grandfather clock.
6. ProjectFIND Coffeehouse in the Holy Cross Church
This coffeehouse is a bit different from the rest: Project FIND‘s Coffeehouse is a senior center, located in the undercroft of midtown’s Holy Cross Church. It provides breakfast lunch and coffee free for seniors five days a week and also offers health and wellness activities. Located at 331 West 42nd Street, between 8th and 9th avenues, it also provides a Thursday meal program and a take-away meal program for vulnerable individuals. The coffeehouse offers plenty of volunteer opportunities, which can be found here.
We would have loved to include the hidden coffee shops Underwest Donuts and Kave Espresso, but they have sadly closed. Underwest had a mission to serve donuts and coffee, very specifically, hidden inside a car wash but we were sad to discover it had closed. Kave Espresso in Bushwick, was tucked inside a mall down a very mysterious hallway and lush green courtyard. What other hidden coffee shops have you discovered?
Greenwich Village Coffee Tour
Sip your way through the city’s oldest cafes as you fill up on caffeinated beverages and coffee-flavored snacks!
Next, check out 10 of NYC’s coziest coffee shops
Destinations & Things To Do
Walking in Solitude – The Trek
Where does your mind go when there is no one around to chat with (Even no electronics)? Have you ever spent days without even your music? It was a quiet few days on the trail…..
When I have hiked other long trails, I’d often see other hikers or camp with them . At this time of year on the CDT, there are not many people around.
More Angels and Connections!
I enjoyed my trail angels, Denny and Stacy so much! We met them two days before when three folks on horses surprised us on the trail. We chatted for a few moments only to find out that the third horse rider was someone from Chattanooga! We had never met before but have many mutual friends. I then asked Stacy and Denny if they could perhaps give me a ride back to the trail on Saturday. Instant friends. Turns out one of my favorite angels of the CT, Sheriff Phil Leggitt from Creede, was a good friend of theirs too. Full Circle.
Solo
When I got back on the trail, I saw lots of day hikers. Arrived at Rock Lake with just enough time to set up a shelter before a huge storm hit: rain, lightning, hail, and the biggest graupel I’ve ever seen. These marble sized snowballs started hitting my tent and I thought they would go right through! Good old Durston X Mid protected me from another storm!
I wanted to get a few more miles in so I continued hiking after the storm and met a very curious deer at my next campsite. For the next five days, I only saw one couple early Sunday morning. I did see a beautiful herd of elk, just mamas and babies who were talking to e each other through many different vocalizations . Simply beautiful. I also had a hilarious encounter with a whistle pig (marmot) who decided to come investigate this intruder (me) very closely. I didn’t think he’d like my chicken curry so I scared him away when he got within arm’s reach. Their run seems more of a waddle to me. He made me laugh! However, I wasn’t so sure he wasn’t going for reinforcements, so I prepared my camp for a marmot coup that night. It never materialized, whew!
As a naturalist, my brain also asks questions about rocks, especially as I walked in and out of volcanic rocks as well as the adaptations of wildflowers. The bluebells look like streams coming down the hillside, usually leading to water!
Slow and Solo
When you hike as slowly as I do, distance between water sources and long exposed alpine areas become even more important considerations. My trail angel Darrow asked what I do about storms above treeline. Some suggestions:
Learn your clouds and watch their movement and formation.
Pay attention to the wind and when it starts hitting you in the face, some kind of storm is coming.
Always have a bailout plan to get off the ridge and be willing to use it!
Oh it is so frustrating to get almost to the top of the ridge and start hearing thunder and watch a storm head your way.
Water sources: don’t pass up a good source when your next option is over five miles away. I once passed a source for a solid one a mile up the trail. It was dry. Luckily, some snow banks were still accessible and my Very Cold CNOC bag full of snow felt great on my head!
Besides, so many wildflowers love the water, so enjoy them!
As Bob Gnarly, the wise, also said, “That’s what I love about long distance hikers. They just deal with what arises and figure it out.” We just deal with it and go on enjoying trail time!
Gear Update
Oboz Sawtooth II : I need more support for my old feet and I absolutely love the fit of these Oboz boots. I credit my friends at Rock/Creek Outfitters in Chattanooga for introducing me to this brand. I wear the non waterproof version so they will dry faster. They are doing great over this varied terrain! I use Injinji liners and Darn Tough wool socks….. great foot care team!
Durston XMID tent: I love the option of its quick set up during an approaching storm with enough room under the tarp for two! The big vestibules are very handy for preparing for impending marmot invasions! Love this tent!
PS I still haven’t seen a moose! Maybe soon? But in the meantime, I managed to upload the funny video Katie and I did!
This website contains affiliate links, which means The Trek may receive a percentage of any product or service you purchase using the links in the articles or advertisements. The buyer pays the same price as they would otherwise, and your purchase helps to support The Trek’s ongoing goal to serve you quality backpacking advice and information. Thanks for your support!
To learn more, please visit the About This Site page.
Destinations & Things To Do
Halfway There! A PCT Trail Check In
We hit the midpoint of the Pacific Crest Trail a few days ago—woohoo! That means we’ve got roughly 1,300 miles left to go. This post is a reflection on the journey so far: what we’ve learned, what’s surprised us, and what we’re expecting as we (hopefully!) make it to Canada.
Food
Food is everything on a thru-hike—it’s our fuel, our reward, and often our main motivation. One of my biggest fears before starting the trail was not being able to find gluten-free food in town. I only sent one resupply box ahead, and I’m so glad I didn’t send more. I’ve consistently been able to find safe food, even in smaller towns.
In bigger towns, places like Grocery Outlet and Walmart have been amazing for gluten-free resupply options. In smaller towns, I’ve had to get a little more creative, but I’ve always managed to piece something together.
Some of my favorite gluten-free trail foods so far:
• Walking Tamales
• Instant refried beans
• Ready-to-eat rice packets
• Thai Kitchen noodle soups
I’ll occasionally splurge on a dehydrated meal, but they’re pricey, so I try to keep that to a minimum. I’m optimistic that I’ll be able to keep finding good options as we continue north.
I’ve also learned a lot about how much I need to eat. I haven’t lost too much weight, and I’d like to keep it that way—eating enough calories every day can definitely be a challenge. Protein is a big priority for me, so I eat a lot of protein bars. When I’m in town, I try to eat whole foods—salads, fruit, and anything fresh. That said, if there’s gluten-free pizza, I’m getting it.
Gear
Overall, I’ve been really happy with my gear and haven’t had to make too many changes. (You can check out my original gear list if you’re curious!) We had some issues with our tent zippers, but the manufacturer sent us a refurbished tent and it’s working great now.
My favorite piece of gear? Definitely my Big Agnes Rapide SL sleeping pad. It’s not ultralight, but it’s so comfortable compared to other pads I’ve used in the past. I also still love my ULA Circuit pack—it’s been super durable. I might try a different pack after the trail just to experiment, but I’ve been really happy with this one.
Lessons Learned
• Most people are kind.
In regular life, I tend to keep my guard up around strangers. But out here, I’ve been reminded again and again that most people really do want to help. Whether it’s hitchhiking, meeting trail angels, or connecting with fellow hikers, the kindness of strangers is a huge part of the trail experience. That said, I still trust my gut—if something feels off, I listen.
• I’m strong.
I never really thought of myself as athletic… but I think I am now? I’m in the best shape of my life—hiking 20+ miles a day is normal. More than just physical strength, I’ve also grown mentally stronger. Sure, I’ve cried probably 50 times out here, but I’ve made it through some seriously tough situations (like that lightning storm in the Sierras). My go-to mantra during hard moments: “This is only temporary.”
• Listen to your body.
Everyone hikes their own hike. Just because someone’s going faster doesn’t mean you’re doing it wrong. I’ve learned to find balance—sometimes you need to take a break, and sometimes it feels good to push yourself.
What’s Next
California is huge, but we’re so close to crossing into Oregon! Chowder and I have decided to try picking up the pace—we’re aiming to avoid taking zeros until we hit Oregon, and we’re working on increasing our daily mileage.
I’ll continue to blog as we go, and I just want to say thank you to everyone following along and cheering us on. Your support means the world to us!
This website contains affiliate links, which means The Trek may receive a percentage of any product or service you purchase using the links in the articles or advertisements. The buyer pays the same price as they would otherwise, and your purchase helps to support The Trek’s ongoing goal to serve you quality backpacking advice and information. Thanks for your support!
To learn more, please visit the About This Site page.
Destinations & Things To Do
Let’s Talk JMT – The Trek
Well, well, well section 2 has begun.
Day 7: (Day 6 was a nero, where we finished our resupply in Bishop and made our way back to the Onion Valley trailhead. We just hiked a couple miles in the evening.)
We got up and my watch was successful at waking me up at five, probably because it was not cold. We hit the trail and started back up Kearsarge Pass and then I practically ran down it! We hiked for a little while and then got to a pass named Glen Pass. We hiked for a little more. Then we had lunch.
I had bread with ghee and Nutella. Mom had bread and tuna and Truck had a meat wrap.
We all took turns dipping in one of the Rae Lakes we ate next to then Truck fell asleep, basking on a big rock and woke up with a sunburn. The Rae Lakes were really beautiful!
We walked and walked some more. I have been telling myself a story all day to keep me going. When we got to camp LSL and I went down to the creek to find water and when we came back Truck-in-muck had made me a quesadilla. Today’s difficulty rating: 💪🏼 💪🏼
Day 8:
We woke up and I had peach cobbler for my breakfast. We hiked over Pinchot Pass in the morning and then Mather Pass in the afternoon. LSL says doing two 12,000 foot passes in 90 degree heat with no shade feels like a lot. She was kind of out of her mind on top of Mather. I am doing an overview because it would be too long to write everything out.
Difficulty rating: 💪🏼💪🏼
Day 9:
LSL didn’t want another taste of an afternoon pass, so we hit the trail by 5 am to head for Muir Pass. After hiking down for quite a while, we started the 11 mile uphill climb to Muir Pass. It felt like an insanely, incredibly long ascent. We finally made it to the top of the pass and got to relax in the stone hut on top. The hut was cool. If you come through look for my name in the logbook for July. And of course, the difficulty rating is 💪🏼💪🏼💪🏼💪🏼💪🏼
Day 10:
After Muir Pass yesterday we camped a few miles below the top. Today we went down for 16 miles. I feel bad for the SOBO hikers. 😢 Then up we went up for 3 1/2 miles in the afternoon sun and camped a few miles before Selden Pass. difficulty: 💪🏼💪🏼💪🏼💪🏼
Day 11:
We got up at 3:30 in the morning and left by 4:30 in the morning. My mom was determined to get us to the afternoon ferry to VVR and we had 19+ miles to cover. Mother Trucker said to her “you’re running down the trail like it’s on fire!” 🔥 We got to the ferry at about 1:30 with a couple hours to spare and Truckee made me quesadillas while we waited. You can imagine he teased my mom about getting us up so early.
We also met some cool hikers going to VVR, including two chicks that are newly out of college named Willow and Lucia. We also met a dad and his two sons, who are 16 and 18 attempting the JMT for a second year in a row. In a later post you will be hearing about an interview I did on the two sons (Brody and Adam.) Our boat captain was really nice. We made it to VVR in the late afternoon and my next post will describe it more. Difficulty rating: 💪🏼💪🏼💪🏼
All in all this section has been pretty difficult due to the passes and the heat, but it has been insanely beautiful!
This website contains affiliate links, which means The Trek may receive a percentage of any product or service you purchase using the links in the articles or advertisements. The buyer pays the same price as they would otherwise, and your purchase helps to support The Trek’s ongoing goal to serve you quality backpacking advice and information. Thanks for your support!
To learn more, please visit the About This Site page.
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