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Does Virgin Voyages Have the Best Dining at Sea?

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I took one cruise when I was a kid, much of which I remember in flashes. The good: endless days on the pool deck, thumbing through colorful jewelry stands in Mexico, and discovering what new towel origami awaited in the room (minus the monkey that hung in the darkness that scared the bejeebus out of me). But what I remember most was the food, really, the lack thereof.

RECOMMENDED: The best cruises from the U.S. for every type of traveler  

While on the first evening we all sat down as a family, my parents figured that my sister and I could be left to our own devices during the trip, including remembering to feed ourselves. Sadly, they were wrong. After endless hours at the pool and pops in and out of the teen-friendly center, by the time we tried to enter the restaurant, we found it perpetually closed. As a result, we spent many nights at the galley, eating lukewarm, leftover pizza slices that were all but gelatinous. So to hear that this award-winning cruiser boasts over 20 restaurants on board, including fine dining? Let’s just say I was excited to take to the ocean blue. 

Conquering land, air, and even space, Richard Branson brought his aspirations back to Earth with the launch of Virgin Voyages. Initially planned to set sail in 2020 (but docked for obvious reasons), the red and white cruise ship officially set sail on its first voyage in 2021. With a superyacht feel and a no-kids policy, the adults-only cruise is a party at sea with raucous bashes run by drag queens, stellar entertainment led by Mel B of the Spice Girls and Latin superstar Nicky Jam, and an all-red scarlet party that is best experienced as opposed to described. With only four years at sea, the cruise liner has received plenty of buzz, including the recent crowning of the “World’s Best Awards” from Travel + Leisure.

Photograph: Courtesy Virgin VoyagesDining in The Galley

Another call out? The food. Ditching the monotonous—and often unsanitary mess—buffet hall, Virgin Voyages boasts more than onboard 20 eateries, from sit-down, reservation-only restaurants led by award-winning chefs to casual, late-night burger spots that sizzle ‘til 2am. The best part: everything is included in the price of the trip, gratuities included. So, over the course of five days, I spent my time slurping ramen, pre-gaming Korean BBQ with shots of baju and twirling pasta, in an attempt to find the best bites aboard Virgin.

Photograph: Scott Grummett / Archie Thomas| Seafood tower at The Wake

Start strong with the Italian-leaning Extra Virgin—my favorite of the bunch—with its never-ending charcuterie plates for snacking and all manner of freshly made noodles, including the pillowy, albeit massively sized, potato gnocchi with an earthy hen of the woods and truffle sauce. The make-your-own affogato cart, which wheels right up to the table, was a nice touch after all the carb-loading.

One of the more sophisticated finds on board was The WakeLocated down a cascading staircase—its light fixture descending along with you—the dining room opens up to curved blond-wood walls, cream-colored banquettes and a ceiling adorned with golden bells. Here, the taste of land and sea (while at sea) comes by way of slurp-worthy oysters, freshly cracked lobster and cuts of hanger steak, filet mignon even a dry-aged tomahawk.

For a shot-taking, table-shaking good time, head to the Korean BBQ restaurant, Gunbae. Each table starts with a drinking game where everyone wins (and by that, I mean drinks soju) followed by a feast of sweetly marinated short rib, thinly sliced pork belly and shrimp cooked before you at the tableside grill, alongside golden-fried seafood pancakes, stir-fried Japchae and “forever” crispy chicken with squares of pickled daikon. The only caveat: if you come with a smaller group, you will share a table with fellow sailors, which can make or break the party. Let’s just say my table fell into the latter category as a solid portion of the night devolved into discussions of Bitcoin and stocks. 

Photograh: Scott Grummett / Archie ThomasShrimp skewers and cocktails on a table at The Dock

Even if you didn’t reserve a space at the restaurants up above, the more casual finds on board also hit the spot. The Pizza Palace pulls fresh, made-to-order pies from its wood-burning oven, including gluten-free pizzas. At the same time, The Dock made me feel like a Grecian goddess whose only chore was to swipe at beet hummus with puffy pita and nibble on skewers of griddled beef and fish—all while lounging on a daybed. Even the food hall-like The Galley gave some redemption as to what cruise dining could be, with hot and iced coffees and croissants from the Grounds Club, cheesecakes glazed with passionfruit and lime zest at The Sweet Side, and a surprisingly spicy bowl of Thai curry ramen with legit springy noodles that I credit with staving off my budding hangover.

Of course, not all glittered at sea. While appetizers like the charred shrimp with mole in the Camarón Amarillo were standouts at the Pink Agave Mexican restaurant, the Bistec Marinero en Escabeche entrée came with a huge slab of gummy, Oaxacan cheese, which did little to boost the underseasoned ribeye underneath. Attempting to eat healthy-ish proved a bit difficult, not to mention flavorless—the avocado toast with smoked salmon from Hot off the Press was tired, a victim from sitting in the window for far too long, while the oatmeal was a runny, inedible mess. The breakfast at The Diner & Dash included plain jane eggs (perhaps due to the older clientele), and bulbous sausages that became sickly sweet the more you carried on. 

Photograph: Courtesy Virgin VoyagesThe Study of Chicken

The most “cheffy” restaurant of them all was The Test Kitchen, and it was one of the more confusing disappointments. Throughout each course, I couldn’t nail what they were trying to be. Fine dining? Not exactly, as servers had to yell each course over the noise of the dining room. Experimental? They definitely leaned hard into the gimmick, with servers clad in white lab coats. But here, the food merely cosplays as gourmet, employing flavorless tulles this and plumes of hickory smoke that up the presentation but not much else. I’ll admit, the “Study Of Chicken” did cook the bird three different ways, with a braised chicken thigh, chicken sausage and jus, but was ultimately just an OK dish. 

Now, would any of these restaurants rival those on land? No, most would get blown out of the water. However, a steakhouse, a Mexican restaurant and an ode to all things Italian serving 2,700 plus souls a night, floating in the middle of the ocean? And options that go beyond sad slices and sneeze-guard buffets? It certainly is a luxury worth booking.



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Mystery illness spreads on Royal Caribbean cruise to Mexico; more than 140 passengers affected

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Over 140 passengers and crew aboard a Royal Caribbean cruise ship contracted a gastrointestinal illness.

Royal Caribbean’s Navigator of the Seas | Photo: Getty Images

A dream holiday aboard a Royal Caribbean International cruise ship took a nightmarish turn earlier this month when more than 140 people fell ill with a gastrointestinal disease of unknown origin.

According to the US Centers for Disease Control and Prevention (CDC), 134 of the 3,914 guests on the Navigator of the Seas and seven out of 1,266 crew members reported experiencing symptoms such as diarrhoea, vomiting and abdominal pain during the week-long voyage that departed from Los Angeles on 4 July and travelled to multiple ports in Mexico, including Cabo San Lucas.

The outbreak was officially reported to the CDC’s Vessel Sanitation Program (VSP) on 11 July when the ship returned to port in Los Angeles. While the exact cause of the illness has not yet been determined, the CDC confirmed that stool samples were collected from those affected and are currently undergoing testing.

Royal Caribbean said it responded swiftly by implementing “heightened disinfection and cleaning measures” and isolating those who displayed symptoms, in line with its health and safety protocol. In a statement, a spokesperson for the company reiterated: “The health and safety of our guests, crew, and the communities we visit are our top priority. To maintain an environment that supports the highest levels of health and safety onboard our ships, we implement rigorous cleaning procedures, many of which far exceed public health guidelines.”

This outbreak adds to a growing number of similar incidents recorded this year. The CDC confirmed that this marks the 18th outbreak of gastrointestinal illness on cruise ships under its jurisdiction in 2025 — the same number that occurred across all of 2024, and higher than the 14 outbreaks reported in 2023.

Although the causative agent is still being investigated, Norovirus remains a common culprit in such cases. The highly contagious virus is often dubbed the “cruise ship virus” due to its rapid transmission in confined environments. Infectious disease expert Dr William Schaffner explained earlier this year to CNN Travel: “That’s because it spreads easily, and anyone in close quarters — like cruise ships — is extra susceptible.”

However, the CDC has yet to confirm whether Norovirus was responsible for this latest outbreak. The agency noted that finding the precise agent “can take time,” especially as confirmation relies on laboratory tests from stool or vomit samples provided by ill passengers.

Earlier this year, a similar incident aboard the Queen Mary 2 affected around 250 passengers. The CDC said Norovirus outbreaks are often linked to contaminated food or water, contact with infected individuals, or touching contaminated surfaces. Even though most people recover in one to three days, the virus can still be transmitted for over two weeks after symptoms resolve.

CNN wellness expert Dr Leana Wen advised that such illnesses, while uncomfortable, usually “pass within 1 to 2 days.” She also reminded travellers that alcohol-based sanitisers are ineffective against Norovirus, and stressed the importance of proper hand washing and food hygiene. “Norovirus is not killed by alcohol-based hand sanitisers that are commonly used,” she said.

Despite the rising number of cruise-related outbreaks, the CDC pointed out that ships account for only 1% of all Norovirus cases globally. However, recent data suggest a dominant Norovirus strain is currently active on land and at sea, with ships often reflecting the pattern of land-based outbreaks.

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More than 130 passengers fall ill on Royal Caribbean cruise -newspressnow.com

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By Jeanne Bonner, CNN

(CNN) – More than 130 cruise ship passengers reported suffering from a gastrointestinal disease after setting sail from Los Angeles on July 4. The cause of the outbreak has not been determined.

The US Centers for Disease Control and Prevention says 134 passengers on Royal Caribbean’s Navigator of the Seas — or 3.4 percent of the cruise’s total passenger list of 3,900 people — reported feeling ill. Seven members of the crew were also affected, out of a total of 1,266 staff members.

The outbreak was reported to the CDC’s Vessel Sanitation Program (VSP) on July 11 when the weeklong Royal Caribbean cruise returned to Los Angeles to dock after the trip was over.

According to records compiled by the VSP, there have been 18 outbreaks of gastrointestinal illness on cruise ships under the program’s jurisdiction so far this year, mainly related to Norovirus.

That’s the same number of outbreaks reported all of last year, according to incidents logged by the CDC.

While it’s unclear what caused the outbreak on the Royal Caribbean ship, passengers experienced diarrhea, vomiting and abdominal cramps, the CDC said in a post this week about the Navigator of the Seas outbreak.

In April, about 250 passengers on the Queen Mary 2 reported coming down with the highly contagious norovirus.

That disease has a reputation as “the cruise ship virus,” infectious disease expert Dr. William Schaffner, of Vanderbilt University Medical Center, told CNN Travel earlier this year.

That’s because it spreads easily, and anyone in close quarters — like cruise ships — is extra susceptible. Such outbreaks also frequently occur in schools and jails — wherever large groups of people gather in tight spaces.

But the CDC hasn’t determined yet if the culprit on the Navigator of the Seas was norovirus.

“The health and safety of our guests, crew, and the communities we visit are our top priority,” a Royal Caribbean Group spokesperson told CNN Travel. “To maintain an environment that supports the highest levels of health and safety onboard our ships, we implement rigorous cleaning procedures, many of which far exceed public health guidelines.”

The CDC says Royal Caribbean reported boosting its cleaning and disinfection procedures and also collected specimens from infected passengers, after isolating anyone who was ill.

CNN wellness expert Dr. Leana Wen said that while infectious diseases can be “very unpleasant,” they typically “pass within 1 to 2 days.”

While the cause remains unknown in this case, Dr. Wen reiterated that precautions such as thorough hand washing are critical. She also noted that norovirus is not killed by alcohol-based hand sanitizers that are commonly used.

The-CNN-Wire
™ & © 2025 Cable News Network, Inc., a Warner Bros. Discovery Company. All rights reserved.



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More than 130 passengers fall ill on Royal Caribbean cruise – WSVN 7News | Miami News, Weather, Sports

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(CNN) – More than 130 cruise ship passengers reported suffering from a gastrointestinal disease after setting sail from Los Angeles on July 4. The cause of the outbreak has not been determined.

The US Centers for Disease Control and Prevention says 134 passengers on Royal Caribbean’s Navigator of the Seas — or 3.4 percent of the cruise’s total passenger list of 3,900 people — reported feeling ill. Seven members of the crew were also affected, out of a total of 1,266 staff members.

The outbreak was reported to the CDC’s Vessel Sanitation Program (VSP) on July 11 when the weeklong Royal Caribbean cruise returned to Los Angeles to dock after the trip was over.

According to records compiled by the VSP, there have been 18 outbreaks of gastrointestinal illness on cruise ships under the program’s jurisdiction so far this year, mainly related to Norovirus.

That’s the same number of outbreaks reported all of last year, according to incidents logged by the CDC.

While it’s unclear what caused the outbreak on the Royal Caribbean ship, passengers experienced diarrhea, vomiting and abdominal cramps, the CDC said in a post this week about the Navigator of the Seas outbreak.

In April, about 250 passengers on the Queen Mary 2 reported coming down with the highly contagious norovirus.

That disease has a reputation as “the cruise ship virus,” infectious disease expert Dr. William Schaffner, of Vanderbilt University Medical Center, told CNN Travel earlier this year.

That’s because it spreads easily, and anyone in close quarters — like cruise ships — is extra susceptible. Such outbreaks also frequently occur in schools and jails — wherever large groups of people gather in tight spaces.

But the CDC hasn’t determined yet if the culprit on the Navigator of the Seas was norovirus.

“The health and safety of our guests, crew, and the communities we visit are our top priority,” a Royal Caribbean Group spokesperson told CNN Travel. “To maintain an environment that supports the highest levels of health and safety onboard our ships, we implement rigorous cleaning procedures, many of which far exceed public health guidelines.”

The CDC says Royal Caribbean reported boosting its cleaning and disinfection procedures and also collected specimens from infected passengers, after isolating anyone who was ill.

CNN wellness expert Dr. Leana Wen said that while infectious diseases can be “very unpleasant,” they typically “pass within 1 to 2 days.”

While the cause remains unknown in this case, Dr. Wen reiterated that precautions such as thorough hand washing are critical. She also noted that norovirus is not killed by alcohol-based hand sanitizers that are commonly used.

The-CNN-Wire™ & © 2025 Cable News Network, Inc., a Time Warner Company. All rights reserved.

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