Connect with us

Cruise & Ferry

Japan Launches Asuka III as the Largest and Most Sustainable Cruise Ship, Redefining Luxury and Environmental Responsibility in Revolutionary Maritime Travel

Published

on


Wednesday, July 16, 2025

Asuka III has embarked, marking a new era in Japanese sea history. Equipped with environmental-friendly LNG fuel tech as well as modern systems, this new gem of a ship is bound to redefine the world of cruises as well as set trends in green luxury cruises.

Japan has just celebrated a first as it opened its first new, Japan-flagged passenger cruise ship in 34 years—the Asuka III. In a ceremonial christening ceremony conducted on July 11, 2025, this gigantic ship with 52,265 gross tons is now Japan’s biggest ever cruise ship in gross tonnage. Owned and operated by NYK Cruises, Asuka III is set to revolutionize Japan’s domestic cruise market with a new standard in luxury, environmental soundness, as well as cutting-edge innovations.

Pioneering Sustainability with LNG Fuel

Just days following its naming, Asuka III set another first with being refueled with liquefied natural gas (LNG) at Hakata port.

LNG is a cleaner alternative fuel to traditional marine fuels, reducing dirty emissions of sulfur oxides, nitrogen oxides, and carbon dioxide. As a pioneer of green cruising in Japan, Asuka III conforms with world trends in environmental impact reduction resulting from the marine industry. The vessel’s engines can run on marine gas oil as well as heavy fuel oil as necessary, consequently retaining fuel choice flexibility.

Advanced Propulsion Technology with Enhanced Performance

The Asuka III is designed with state-of-the-art facilities in order to maximize its productivity as well as minimize its environmental impact. It is the first ever Japanese flagged cruise ship with both dynamic positioning (DP) as well as POD propulsion systems, considerably enhancing its maneuverability as well as operational sustainability.

Dynamic Positioning (DP): It allows Asuka III to stay in position and heading without an anchor. With its propellers and thrusters, the ship can avoid inflicting damage on sensitive marine environments, such as coral reefs, when it is going on port visits as well as at sea.

POD Propulsion Systems: Externally installed steerable POD propulsion units increase fuel efficiency of the ship, offer greater maneuverability, in addition to reduced noise and vibration levels. These minimize passenger discomfort as well as noise levels. It allows the ship to disengage its engines once it is docked in harbors with shore power installations, further reducing emissions as well as enhancing environmental soundness.

Luxury Afloat on Board

The Asuka III is 750 feet long and provides modern design with luxury combined with comfort. It is larger in gross tonnage than its sister, Asuka II, but is capable of transporting marginally fewer passengers, at 770, in comparison with Asuka II at 960. It is built with larger accommodations along with a first-class experience per passenger onboard.

The Asuka III has 381 staterooms with lovely sea views in addition to six top-class restaurants with diverse cuisines. Ship facilities at Asuka III focus on high-quality service standards as well as a relaxed luxury atmosphere onboard. Leisure or port exploration in Japan’s scenic ports, tourists can be sure of a memorable experience.

Maiden Voyage and Expanding Fleet

The Asuka III will embark on its inaugural voyage on 20 July 2025 with passengers being able to visit 30 Japanese ports. NYK Cruises can further bolster its product offerings as well as cater to the growing demand of Japanese domestic cruises with the addition of Asuka III in its fleet.

The two ships will operate simultaneously, with a wider variety of itineraries available to travelers as they discover Japan’s diverse scenery and cultural landmarks.

Shaping the Future of Japanese Cruising

The debut of Asuka III is a first in Japan’s cruise market, making it a state-of-the-art leader in luxury sustainable cruising. Equipped with state-of-the-art environmental systems, luxurious amenities, and emphasis on providing first-class passenger experiences, Asuka III is set to make a long-lasting impact on world markets. With Japan’s domestic cruise market continuing to grow further, Asuka III is a step towards a sustainable and futuristic future of sea travel. With first-of-their-kind technologies, emphasis on sustainability, along with luxurious amenities, Asuka III is going to be a symbol of Japan’s sea tourism market.



Source link

Cruise & Ferry

Mystery illness spreads on Royal Caribbean cruise to Mexico; more than 140 passengers affected

Published

on


Over 140 passengers and crew aboard a Royal Caribbean cruise ship contracted a gastrointestinal illness.

Royal Caribbean’s Navigator of the Seas | Photo: Getty Images

A dream holiday aboard a Royal Caribbean International cruise ship took a nightmarish turn earlier this month when more than 140 people fell ill with a gastrointestinal disease of unknown origin.

According to the US Centers for Disease Control and Prevention (CDC), 134 of the 3,914 guests on the Navigator of the Seas and seven out of 1,266 crew members reported experiencing symptoms such as diarrhoea, vomiting and abdominal pain during the week-long voyage that departed from Los Angeles on 4 July and travelled to multiple ports in Mexico, including Cabo San Lucas.

The outbreak was officially reported to the CDC’s Vessel Sanitation Program (VSP) on 11 July when the ship returned to port in Los Angeles. While the exact cause of the illness has not yet been determined, the CDC confirmed that stool samples were collected from those affected and are currently undergoing testing.

Royal Caribbean said it responded swiftly by implementing “heightened disinfection and cleaning measures” and isolating those who displayed symptoms, in line with its health and safety protocol. In a statement, a spokesperson for the company reiterated: “The health and safety of our guests, crew, and the communities we visit are our top priority. To maintain an environment that supports the highest levels of health and safety onboard our ships, we implement rigorous cleaning procedures, many of which far exceed public health guidelines.”

This outbreak adds to a growing number of similar incidents recorded this year. The CDC confirmed that this marks the 18th outbreak of gastrointestinal illness on cruise ships under its jurisdiction in 2025 — the same number that occurred across all of 2024, and higher than the 14 outbreaks reported in 2023.

Although the causative agent is still being investigated, Norovirus remains a common culprit in such cases. The highly contagious virus is often dubbed the “cruise ship virus” due to its rapid transmission in confined environments. Infectious disease expert Dr William Schaffner explained earlier this year to CNN Travel: “That’s because it spreads easily, and anyone in close quarters — like cruise ships — is extra susceptible.”

However, the CDC has yet to confirm whether Norovirus was responsible for this latest outbreak. The agency noted that finding the precise agent “can take time,” especially as confirmation relies on laboratory tests from stool or vomit samples provided by ill passengers.

Earlier this year, a similar incident aboard the Queen Mary 2 affected around 250 passengers. The CDC said Norovirus outbreaks are often linked to contaminated food or water, contact with infected individuals, or touching contaminated surfaces. Even though most people recover in one to three days, the virus can still be transmitted for over two weeks after symptoms resolve.

CNN wellness expert Dr Leana Wen advised that such illnesses, while uncomfortable, usually “pass within 1 to 2 days.” She also reminded travellers that alcohol-based sanitisers are ineffective against Norovirus, and stressed the importance of proper hand washing and food hygiene. “Norovirus is not killed by alcohol-based hand sanitisers that are commonly used,” she said.

Despite the rising number of cruise-related outbreaks, the CDC pointed out that ships account for only 1% of all Norovirus cases globally. However, recent data suggest a dominant Norovirus strain is currently active on land and at sea, with ships often reflecting the pattern of land-based outbreaks.

Subscribe to our Newsletter

Get Latest Mathrubhumi Updates in English

Follow

Disclaimer: Kindly avoid objectionable, derogatory, unlawful and lewd comments, while responding to reports. Such comments are punishable under cyber laws. Please keep away from personal attacks. The opinions expressed here are the personal opinions of readers and not that of Mathrubhumi.



Source link

Continue Reading

Cruise & Ferry

More than 130 passengers fall ill on Royal Caribbean cruise -newspressnow.com

Published

on


By Jeanne Bonner, CNN

(CNN) – More than 130 cruise ship passengers reported suffering from a gastrointestinal disease after setting sail from Los Angeles on July 4. The cause of the outbreak has not been determined.

The US Centers for Disease Control and Prevention says 134 passengers on Royal Caribbean’s Navigator of the Seas — or 3.4 percent of the cruise’s total passenger list of 3,900 people — reported feeling ill. Seven members of the crew were also affected, out of a total of 1,266 staff members.

The outbreak was reported to the CDC’s Vessel Sanitation Program (VSP) on July 11 when the weeklong Royal Caribbean cruise returned to Los Angeles to dock after the trip was over.

According to records compiled by the VSP, there have been 18 outbreaks of gastrointestinal illness on cruise ships under the program’s jurisdiction so far this year, mainly related to Norovirus.

That’s the same number of outbreaks reported all of last year, according to incidents logged by the CDC.

While it’s unclear what caused the outbreak on the Royal Caribbean ship, passengers experienced diarrhea, vomiting and abdominal cramps, the CDC said in a post this week about the Navigator of the Seas outbreak.

In April, about 250 passengers on the Queen Mary 2 reported coming down with the highly contagious norovirus.

That disease has a reputation as “the cruise ship virus,” infectious disease expert Dr. William Schaffner, of Vanderbilt University Medical Center, told CNN Travel earlier this year.

That’s because it spreads easily, and anyone in close quarters — like cruise ships — is extra susceptible. Such outbreaks also frequently occur in schools and jails — wherever large groups of people gather in tight spaces.

But the CDC hasn’t determined yet if the culprit on the Navigator of the Seas was norovirus.

“The health and safety of our guests, crew, and the communities we visit are our top priority,” a Royal Caribbean Group spokesperson told CNN Travel. “To maintain an environment that supports the highest levels of health and safety onboard our ships, we implement rigorous cleaning procedures, many of which far exceed public health guidelines.”

The CDC says Royal Caribbean reported boosting its cleaning and disinfection procedures and also collected specimens from infected passengers, after isolating anyone who was ill.

CNN wellness expert Dr. Leana Wen said that while infectious diseases can be “very unpleasant,” they typically “pass within 1 to 2 days.”

While the cause remains unknown in this case, Dr. Wen reiterated that precautions such as thorough hand washing are critical. She also noted that norovirus is not killed by alcohol-based hand sanitizers that are commonly used.

The-CNN-Wire
™ & © 2025 Cable News Network, Inc., a Warner Bros. Discovery Company. All rights reserved.



Source link

Continue Reading

Cruise & Ferry

More than 130 passengers fall ill on Royal Caribbean cruise – WSVN 7News | Miami News, Weather, Sports

Published

on


(CNN) – More than 130 cruise ship passengers reported suffering from a gastrointestinal disease after setting sail from Los Angeles on July 4. The cause of the outbreak has not been determined.

The US Centers for Disease Control and Prevention says 134 passengers on Royal Caribbean’s Navigator of the Seas — or 3.4 percent of the cruise’s total passenger list of 3,900 people — reported feeling ill. Seven members of the crew were also affected, out of a total of 1,266 staff members.

The outbreak was reported to the CDC’s Vessel Sanitation Program (VSP) on July 11 when the weeklong Royal Caribbean cruise returned to Los Angeles to dock after the trip was over.

According to records compiled by the VSP, there have been 18 outbreaks of gastrointestinal illness on cruise ships under the program’s jurisdiction so far this year, mainly related to Norovirus.

That’s the same number of outbreaks reported all of last year, according to incidents logged by the CDC.

While it’s unclear what caused the outbreak on the Royal Caribbean ship, passengers experienced diarrhea, vomiting and abdominal cramps, the CDC said in a post this week about the Navigator of the Seas outbreak.

In April, about 250 passengers on the Queen Mary 2 reported coming down with the highly contagious norovirus.

That disease has a reputation as “the cruise ship virus,” infectious disease expert Dr. William Schaffner, of Vanderbilt University Medical Center, told CNN Travel earlier this year.

That’s because it spreads easily, and anyone in close quarters — like cruise ships — is extra susceptible. Such outbreaks also frequently occur in schools and jails — wherever large groups of people gather in tight spaces.

But the CDC hasn’t determined yet if the culprit on the Navigator of the Seas was norovirus.

“The health and safety of our guests, crew, and the communities we visit are our top priority,” a Royal Caribbean Group spokesperson told CNN Travel. “To maintain an environment that supports the highest levels of health and safety onboard our ships, we implement rigorous cleaning procedures, many of which far exceed public health guidelines.”

The CDC says Royal Caribbean reported boosting its cleaning and disinfection procedures and also collected specimens from infected passengers, after isolating anyone who was ill.

CNN wellness expert Dr. Leana Wen said that while infectious diseases can be “very unpleasant,” they typically “pass within 1 to 2 days.”

While the cause remains unknown in this case, Dr. Wen reiterated that precautions such as thorough hand washing are critical. She also noted that norovirus is not killed by alcohol-based hand sanitizers that are commonly used.

The-CNN-Wire™ & © 2025 Cable News Network, Inc., a Time Warner Company. All rights reserved.

Join our Newsletter for the latest news right to your inbox



Source link

Continue Reading

Trending

Copyright © 2025 AISTORIZ. For enquiries email at prompt@travelstoriz.com