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Explore The Hidden Gems Of Guwahati — Where The City Slows Down

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(By Mr Pardeep Kumar Siwach)

Guwahati is often talked about for its Kamakhya Temple, lively markets, and the Brahmaputra River, but beyond all the noise and rush, there’s a quieter side to the city that many people miss. It’s the kind of side that doesn’t scream for attention but gently invites you to slow down. If you’re someone who enjoys peaceful corners over busy tourist spots, Guwahati has a few hidden gems that might just become your favorite places. These spots aren’t fancy or crowded, and that’s exactly what makes them special. They offer a chance to pause, breathe, and enjoy the moment.

ALSO READ: From Coorg To Spiti: 5 Sustainable Travel Experiences You’ll Love

Whether you’re a local looking for a break or a traveler hoping to see something different, these calm, quiet parts of Guwahati can show you the city in a whole new way, one that feels personal, refreshing, and deeply comforting.

Navagraha Temple:

(Image Source: Twitter/ TourismAssam)

One such place is the Navagraha Temple, located on Chitrachal Hill. It’s a spiritual place, but it also feels like a peaceful break from the city. The view from the top is amazing. You can enjoy the cool breeze, listen to birds, and feel at peace. It’s a great place to just sit and think.

Dighalipukhuri:

(Image Source: Twitter/ guwahaticity)

Another peaceful spot is Dighalipukhuri, a long pond in the middle of the city surrounded by trees. Mornings here are very calm, with people walking, jogging, or sitting by the water. You can also enjoy a slow paddle boat ride. It’s perfect if you want some quiet time.

Srimanta Sankardev Kalakshetra:

(Image Source: Twitter/ guwahaticity)

If you like art and culture, Srimanta Sankardev Kalakshetra is a good place to visit. It’s a big open area with museums, traditional houses, sculptures, and an open-air theatre. It’s calm, beautiful, and helps you learn more about Assam’s culture at your own pace.

Dipor Bil:

(Image Source: Twitter/ guwahaticity)

For nature lovers, Dipor Bil is a peaceful lake and bird sanctuary on the edge of the city. In winter, many birds come here from other places. The still water, open sky, and soft sounds of nature make it a perfect spot to relax.

These places may not be popular tourist spots, but they are special in their way. They show a peaceful, quiet side of Guwahati that helps you feel refreshed and connected with nature, with culture, and with yourself.

The author, Mr Pardeep Kumar Siwach is Deputy General Manager– Accommodation at Mayfair Spring Valley Resort, Guwahati



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Day 82 – Still With the Tramily

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Yesterday ended up being an “easy” 25. – if there’s such thing as an easy 25 mile day. Upstream and Snap got to our campsite by 4:15, I arrived a half hour later, and Lightning McQueen was about 20 minutes behind me. Upstream thought it was too early to stop and wanted to go further, but that didn’t fly well with the rest of us. There were definitely daylight hours left for hiking, but my feet were shot. The callous I’ve had on the ball of my left foot for nearly 2 months now is starting to bother me. I will take a look at it this morning and see if I can figure out what’s up. I think it’s impossible to do this hike without dealing with some sort of foot issue on a regular basis, and I’m not particularly worried about this one. Just something to deal with before it gets worse.

The plan today is to walk 8 miles into JJ‘s Café in Old Station, and have a good second breakfast. There is a lava tube / tunnel a short distance away, and also just off the trail that we want to check out as well. After we do all that, we’ll walk another 15 or so to where we will camp for the night. That’ll leave us a shorter day into Burney Mountain Guest Ranch the next day, where we will likely spend the night.

Old Station

As I said before, I like hiking alone, and I managed to hike alone the entire day yesterday, and it was fun. But, it’s also fun to hang out and eat together, talk about our days, and get to know each other a little bit better. I’m finding balance, which I’ve often struggled with in life, so it’s good. I was worried about being able to keep up with this group, but I’m doing OK so far on the miles, and my body seems to be holding up. At some point, I know we’ll go in separate directions, or at least at separate paces, but for now it’s been fun.

It’s nice to be walking in a green forest this morning after walking through burn zones most of the last few days. Hopefully, that means it will stay a little cooler today as the temperature rises. Yesterday was probably the most desert feeling day since I left the desert over a month ago. I can’t believe how far I’ve come, nor can I believe how much more there is to go. There’s about 320 miles left in California, then just under 500 in Oregon, and then just over (I think) 500 in Washington. There’s a lot to think about over the next few months, but as I’ve said before, I just need to take it day by day, and step-by-step.

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Day 45: The Cookie Lady 2.0 & Upper Goose Pond

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My alarm was set for just after 5, but we were awake before it went off. The tent was covered in dirt and mud from the rainstorm, and our things were a little wet.

We knew today was going to be a full marathon of walking, so we got ourselves together as quickly as we could and got on the trail.

We somehow managed to do over 3.5 miles in the first hour. This brought us into the town of Dalton, MA, and we stopped to get some coffee and breakfast at Juice and Java.

Today was already beginning to warm up, and the humidity was intense. We walked uphill for a bit to get out of town, and things began to even out nicely.

Our next stop, after some miles in the green tunnel, was to be just off of Washington Mountain Road. The Cookie Lady was a must-stop. This fantastic woman named Ruth runs a blueberry farm and also offers amenities for hikers. She greeted us immediately and handed us a couple of ice-cold mason jars of her homemade hibiscus cooler drink. We sat on the porch with her and chatted over cookies. She took over this farm a while back and loves taking care of hikers. She even has an airplane hangar that doubles as a bunk room for hikers to stay in.

It’s her birthday tomorrow, and she always makes a Thanksgiving-style dinner to share with hikers. Since we were planning to stay at Upper Goose Pond Cabin, we were told to bring blueberries from the Cookie Lady so the caretakers at the cabin could make blueberry pancakes. We didn’t have enough time to pick our blueberries since we still had eleven miles to go, so she gave us a pint on the house, and we, of course, made a donation to her. Nick stuffed these berries into his stove, and we were on our way.

Our final leg of the day was home for the evening. We’ve heard a lot of talk about this cabin, so we pushed a little extra hard to make it there.

The remainder of the day was hot and dragged on. We managed to arrive by 6 pm, and with the 0.5-mile side trail to get to the cabin, we officially hiked a marathon! Our feet were so tired, and all we wanted was a dip in the pond.

We met the caretakers and dropped off our blueberries; they were very excited. We made our way to the pond and cleansed ourselves of the dried sweat and mud we’d accumulated over the past day.

Eventually, we went back to the cabin to make dinner and talked to some of the other hikers. Some of them hiked with our friend Katie/Bugs before she sped up! One of the girls, Squeeze, even gave Katie her trail name. What a small trail it can be sometimes.

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All You Should Know About Sydney, Melbourne, Brisbane and Australia’s Top Destinations Hospitality Crisis as Tourists Confront Dining Shortages and Rising Prices

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Monday, July 28, 2025

Australia’s tourism industry has long been synonymous with vibrant food scenes and lively restaurants, offering a world-class experience for travelers. However, a hidden crisis is quietly unfolding within the hospitality sector, one that could have far-reaching consequences for those planning to visit. The Restaurant and Catering Association (R&CA) has sounded the alarm, warning of a staffing shortage that threatens to derail Australia’s tourism economy. With businesses facing mounting challenges, this article explores the crisis and what it means for travelers in 2025.

A Hospitality Crisis Undetected by Tourists

For many international visitors, Australia’s culinary landscape is one of the top draws. However, recent reports have uncovered a stark reality: over the past few years, the hospitality sector has been in rapid decline. According to the R&CA, two-thirds of businesses that were operational in 2020 have now shut their doors. The situation has worsened dramatically, with the number of venues halving in just five years. This decline is being referred to as a “structural collapse” rather than a mere downturn.

From a traveler’s perspective, this crisis could mean fewer dining options, with some of the country’s most beloved restaurants and cafés shuttering. With boarded-up windows and “closed for business” signs now appearing in major tourist destinations, the once-thriving food culture that Australia is famous for may soon be a thing of the past.

Tourism Impact: The Illusion of Growth

While tourists might notice increasing prices at popular restaurants and cafés, the spike in costs isn’t necessarily a sign of a flourishing industry. In fact, it’s the result of a fragile and misleading trend: “profitless growth.” According to John Hart, Chair of Policy and Advocacy for the FoodService Association Australia (FSAA), the apparent rise in revenue is mostly driven by price hikes rather than an increase in foot traffic. For tourists, this means that while dining may still be available in some areas, the quality and affordability may begin to diminish.

This shift is particularly concerning for those traveling on a budget or seeking authentic local experiences. Higher menu prices could reduce the overall value of their Australian trip, and the uncertainty around the stability of local businesses raises questions about the future of dining experiences in key destinations.

Australia’s Culinary Future: A Call to Action for Tourists

The ongoing staffing crisis in Australia’s hospitality industry has prompted a united push from foodservice operators and supply partners for urgent reforms. This collective advocacy is gaining momentum, with industry leaders like John Hart calling for immediate government intervention. His message is clear: without action, Australia’s reputation as a global culinary hotspot could be at risk, affecting not only local employment but also the overall experience for tourists.

For those planning to visit iconic destinations like Sydney, Melbourne, and Brisbane, the potential loss of beloved dining establishments could dampen the travel experience. The focus now is on economic survival and job preservation, as communities across Australia rally to protect the future of the hospitality sector.

What Does This Mean for Travelers?

If you’re a foodie traveler or planning your next culinary adventure in Australia, the crisis in the hospitality sector should be on your radar. For now, it’s crucial to stay informed about where the best food spots are in your travel destinations. Here’s what you can expect:

  1. Limited Dining Options: In some cities, you may encounter fewer choices as restaurants and cafés face closures.
  2. Price Increases: As businesses struggle to stay afloat, expect menu prices to rise across popular tourist hotspots.
  3. Cultural Shift: The vibrant, multicultural food culture that defines Australia is at risk. Travelers may notice fewer opportunities to experience diverse and authentic local cuisine.

The Road Ahead: Can Australia’s Hospitality Industry Recover?

With over 57,000 businesses represented by the R&CA, the organization is one of the largest advocates for Australia’s hospitality sector. Despite the current challenges, the association continues to push for practical, industry-led solutions. Key areas of focus include job preservation, economic recovery, and long-term sustainability.

The future of Australia’s hospitality industry rests on collaborative efforts between the government and private sectors. For travelers, this could mean that a change in policies or financial aid for local businesses might eventually restore Australia’s iconic food scene. Until then, travelers may need to adapt their expectations as they experience Australia’s changing culinary landscape.

Conclusion: A Culinary Crisis That Can’t Be Ignored

For anyone planning to visit Australia in the near future, the hospitality staffing crisis is more than just a headline—it’s a critical issue that could reshape your travel experience. While Australia’s natural beauty and cultural offerings remain as compelling as ever, tourists should be prepared for potential disruptions to the food scene they’ve come to love. As the industry grapples with these challenges, tourists can only hope that urgent reforms will soon restore balance and keep Australia’s restaurant culture alive for future generations.



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