From metropolitan kitchens in Mumbai and Delhi to more intimate settings in farms in the outskirts of Bengaluru and the mountains of Kasauli, these restaurants demonstrate the length, breadth and depth of Indian cuisine, navigating between traditional recipes and progressive experimentation. Their recognition among the best of the best in Asia is a testament to the exceptional talent, creativity, and passion of Indian chefs who are redefining the continent’s dining landscape and garnering international acclaim.

9 Best Restaurants In India 2025

For the fourth year running, this Mumbai-based, progressive-Indian restaurant has been named the best in India and in 2025, they’ve finally cracked the Top 20. Headed by Chef Varun Totlani and owned by restaurateur Aditi Dugar, Masque is now an international destination dining spot thanks to their revolutionary approach to Indian ingredients. Chef Totlani believes in letting the ingredients lead the way, shaping his menus by the season and celebrating the many experiences and indigenous ingredients sourced from local farmers, producers, and foraging trips.

Indian Accent in New Delhi is a celebrated fine-dining restaurant that redefines Indian cuisine with global ingredients and modern techniques, and its finesse has made it a staple among Asia’s Top 50 for a staggering 13 years. Across their Mumbai, Delhi and New York outposts, they offer innovative menus curated by Executive Chef Shantanu Mehrotra, which champion indigenous Indian ingredients reimagined in modern constructs. The restaurant’s Chef’s Tasting Menu is expertly paired with their extensive listings and signature craft cocktails to deliver a refined culinary experience.

Chef Prateek Sadhu’s hideaway in the hills of Kasauli is a love letter to the beauty and culinary wealth of the Himalayas. Through six seasonal menus, ingredients foraged from their own backyards find a place on the table in dishes that are as thoughtful as they are creative. Chef Sadhu has been garnering a lot of attention for his unique approach to incorporating nature into every stage of his creative process. Chef Sadhu, with experience in renowned kitchens like Noma and The French Laundry, blends traditional Himalayan flavours with contemporary culinary artistry, preserving India’s rich heritage on every plate.

#68 – Farmlore – Bengaluru

Farmlore, located on a 37-acre working farm in Bengaluru, offers the pinnacle of a farm-to-table dining experience driven by seasonality and sustainability. Founded by Chef Johnson Ebenezer and entrepreneur Kaushik Raju, the restaurant blends traditional and modern cooking techniques to create ever-evolving tasting menus. Seating just 18 guests, it showcases hyper-local produce, solar-powered hydroponics, and immersive storytelling through its innovative dishes. It was also lauded as the American Express One To Watch for 2025.

#71 – Americano – Mumbai

Americano, located in Mumbai’s Kala Ghoda district, is a celebrated neighbourhood restaurant founded by Chef Alex Sanchez and Restaurateur Mallyeka Watsa. Since opening in 2019, it has gained recognition for its refined yet approachable cuisine, warm hospitality, and expertly crafted cocktails. Chef Sanchez, a pioneer of farm-to-table dining in India, emphasises high-quality, locally sourced ingredients, while Watsa brings her expertise in luxury hospitality, creating an elegant and inviting dining experience.

#87 – Inja – Delhi

INJA seamlessly merges the bold, diverse flavours of Indian cuisine with the refined techniques of Japanese gastronomy. Conceptualised by Chef Partner Adwait Anantwar under Atelier House Hospitality, INJA redefines fusion dining by striking a delicate balance between these two culinary traditions. At the heart of INJA’s culinary philosophy is a commitment to seasonal ingredients, artistic presentation, and a menu that excites the palate with its innovative yet harmonious combinations. The À La Carte menu showcases the finest local and international produce, reimagined with a creative flair, while the Tasting Menu takes diners on a curated journey through Indian and Japanese flavours, crafted with precision and elegance.

#88 – The Table – Mumbai

The Table is a pioneering casual fine dining restaurant in Mumbai, located just behind the iconic Taj Mahal Palace Hotel. Established in 2011 by Jay Yousuf and Gauri Devidayal under the Food Matters Group, the restaurant has earned a reputation for its globally inspired menu and commitment to quality ingredients. Influenced by the San Francisco style of cooking, The Table presents a diverse selection of dishes drawing from American, Japanese, Italian, French, Chinese, and Thai cuisines. At the core of The Table’s philosophy is a dedication to fresh, seasonal ingredients, reflected in a menu that evolves almost daily. The restaurant was one of the first in India to introduce a very literal Farm-to-Table concept, made possible through The Table Farm, established in 2012 in Sasawne, Alibag.

#89 – Dum Pukht – Delhi

Dum Pukht, located at ITC Maurya, is renowned for its mastery of ‘dum’ cooking, an ancient technique where food is slow-cooked in a sealed handi to enhance its flavours and aroma. The restaurant’s signature Lamb Biryani is an unmissable dish, exemplifying the finesse and depth of this traditional method. Under the leadership of Chef Ghulam Qureshi, who inherited the craft from his father, Dum Pukht has set benchmarks in Indian cuisine since 1977. His expertise has earned the restaurant a place in Asia’s 50 Best Restaurants list twice, cementing its legacy. Each dish is a tribute to India’s royal culinary heritage, offering guests a taste of tradition with unparalleled refinement.

#91 – The Bombay Canteen – Mumbai

The Bombay Canteen brings India’s rich culinary heritage to life with a playful and nostalgic twist. Under the direction of Chef Hussain Shahzad and led by the example of the late great Chef Floyd Cardoz, they are embracing the philosophy of celebrating Indian cuisine without borders. The menu reimagines traditional recipes from every corner of the country using seasonal ingredients and modern techniques. Each dish tells a story, connecting guests to their roots through familiar yet innovative flavours. Complementing the experience, the cocktail program creatively captures Bombay’s vibrant culture to make The Bombay Canteen not just a coveted dining destination but a community-driven space which people can’t help but return to.